Eggplant Varieties Research Articles

Transcriptome and metabolome response of eggplant against Ralstonia solanacearum infection.

Bacterial wilt is a soil-borne disease that represents ubiquitous threat to Solanaceae crops. The whole-root transcriptomes and metabolomes of bacterial wilt-resistant eggplant were studied to understand the response of eggplant to bacterial wilt. A total of 2,896 differentially expressed genes and 63 differences in metabolites were identified after inoculation with Ralstonia solanacearum. Further analysis showed that the biosynthesis pathways for phytohormones, phenylpropanoids, and flavonoids were altered in eggplant after inoculation with R. solanacearum. The results of metabolomes also showed that phytohormones played a key role in eggplant response to bacterial wilt. Integrated analyses of the transcriptomic and metabolic datasets indicated that jasmonic acid (JA) content and gene involved in the JA signaling pathway increased in response to bacterial wilt. These findings remarkably improve our understanding of the mechanisms of induced defense response in eggplant and will provide insights intothe development of disease-resistant varieties of eggplant.

Grafting Technology with Locally Selected Eggplant Rootstocks for Improvement in Tomato Performance

Grafting technology is one of the best alternatives to mitigate limiting factors to tomato production (Solanum lycopersicum L). The study aimed to assess grafting combinations of tomato scions and rootstocks of eggplant (S. melongena L.) varieties Gelatik, EG203 line, and Takokak (S. torvum Sw.). Tomato varieties Cervo, Karina, and Timoty were used as scions. The grafted Cervo and Timoty yielded 30% more than non-grafted plants. The results show that grafted tomatoes suppressed disease incidence by more than 20%. The suppression resulted in higher shelf-life capacity and total dissolved solids of more than 10%, red colour intensity (a+) of more than 16%, lycopene content, fruit hardness level of more than 20%, and reduced water content by more than 1%. Vitamin C content was not affected by grafting technology. There is the potential for economic performance in the market for producers and consumers. Grafting technology in tomatoes using eggplants as rootstock could reduce disease incidence and improve agronomic aspects, product quality, and nutrient contents. Different cultivars of scions and rootstock showed different responses. Grafting technology could be disseminated to farmers for economic advantages during the off-season.

RAPD-markers assisted genetic diversity analysis and Bt-Cry1Ac gene identification in eggplant (Solanum melongena L.)

Generic diversity (GD) screening helps to identify candidate genes involved in diseases, pests, or other stress resistance in plants. GD is crucial for maintaining vigor and healthy plant population. The random amplified polymorphic DNA (RAPD) is a rapid polymerase chain reaction (PCR)-based molecular marker, effective for screening genetic diversity in diverse plant species. In this study, we applied the RAPD-markers-assisted PCR approach to explore genetic diversity (GD) among 7 varieties of eggplant (Solanum melongena L.) at DNA level. Further, we assessed the presence of Bt-Cry1Ac gene in those varieties using the PCR approach. The eggplants showed genetic diversity at the DNA level. The amplification with two RAPD primers (OPA-02, OPA-04) produced a total of 41 bands. The highest similarity showed 78.57% among sample 4 (Eggplant China) vs sample 7 (Purple king F1) and sample 1 (Eggplant Srilanka) vs sample 4 (Eggplant China), while the lowest was 28.57% among sample 7 (Purple king F1) vs sample 3 (Eggplant Chittagong-1). In addition, the PCR results for the Bt Cry1Ac primer did not show a considerable band in the expected amplicon size. The dendrogram showed the genetic variability and relationship among all seven eggplant varieties at the genetic level. The study formulated a simple marker-based method for an effective molecular protocol to study genetics in eggplants. It also reported the presence of the Bt gene in popular eggplant varieties.

Каллусогенез у растений баклажана Solanum melongena L. в in vitro культурах

Eggplant (Solanum melongena L.) is an important vegetable crop from the Solanaceae family and one of the most popular vegetable crops in many countries around the world. Transformation of eggplant plants remains one of the main problems of plant genetic engineering due to the relatively low efficiency of callus genesis in different varieties of this crop. Our study analyzed the callus formation of two white-fruited eggplant varieties on a standard regeneration medium with the addition of different concentrations and combinations of hormones in 5 variants. The phytohormones used in the work were 1-naphthaleneacetic acid (NAA), kinetin, which is a cytokinin - a plant hormone that promotes cell division in the presence of auxin and is widely used for callus formation or to induce shoot growth, 6-benzylaminopurine (6-BAP), which is used to accelerate plant growth. Option I with 0.5 mg/l 6-BAP and 2.0 mg/l NAA, option II with 5.0 mg/l 6-BAP and 0.1 mg/l NAA, option III with 2.0 mg/l l 6-BAP and 0.1 mg/l NAA, option IV with 2.0 mg/l 6-BAP and 2.0 mg/l kinetin, option V and 10.0 mg/l 6-BAP and 0.2 mg/l NAA. The most suitable were option 2, where some calli formed growths in the form of roots, and in others the rudiments of microplants appeared, and option 3, where a very loose callus of white or light brown color was formed, on which the rudiments of microplants also appeared. But later, in both variants, all calli died. In variants 1, 4 and 5, the cotyledon explants turned brown, first at the edges, and then completely, and then died. Unfortunately, our study did not select optimal combinations of hormones that would be suitable for effective callusogenesis of different eggplant varieties and the work will continue.

Study of the fertilizer “Multibar” for the productivity and characterization of eggplant varieties

The article considers the testing of the fertilizer “Multibar” for biological, agronomic properties and biochemical characteristics of fruits of eggplant sorts Spung (long, black), Mini Miss (round, black), Tavush (long, whate). The results of the number of days to germinationripening in the eggplant sorts Spung (long, black) was 100, Mini Miss (round, black) was 112, Tavush (long, whate) 100 days. The results of the yield in the eggplant sorts Spung (long, black) was 756.3 c/ha, Mini Miss (round, black) was 625.4 c/ha, Tavush (long, whate) was 710.2 c/ha. According to the obtained results, the new fertilizer “Multibar” provided an increase in both the crop efficiency and fruit quality. Consequently, the new fertilizer “Multibar” is suitable for introducing in the republic and similar regions of the world.

The relationship between the infestation of Whitefly Bemisia tabaci (Hemiptera: Aleyrodidae) and the chlorophyll content in different Eggplant varieties

The sweet potato whitefly, Bemisia tabaci (Hemiptera: Aleyrodidae), is one of the most important pests in vegetables. Although the host plant Solanum melongena, is considered the most preferred, the whiteflies have preferences for particular varieties of eggplant. In this study, we evaluated three eggplant varieties in choice feeding tests. We found that the varieties of Zomorrod and Barcelona were the most preferred with the highest numbers of whitefly nymphs, which were 312 and 300 per leaf, respectively, on the last week of May. In comparison, the nymph average was 171.8 per leaf on the last week of May on the kareema. Chlorophyll concentration has been negatively affected by the infestation of B. tabaci. The investigation of the chlorophyll content ratio between the uninfested and infested eggplant leaves showed a decrease in chlorophyll content at 13.95 and 6.60 11 mg/L of the Zumorrod variety for the uninfested and infested leaves, respectively, with 52.67% chlorophyll reduction. At the same time, the mean chlorophyll content for uninfested and infested eggplant leaves of the Barcelona variety was 12.74 and 4.95 mg/L, respectively, with 61.14% chlorophyll reduction. At the same time, the Kareema variety was recorded at 17.49 and 4.95 mg/L for the uninfested and infested leaves, respectively, with 72.39% chlorophyll reduction. Furthermore, feeding by B. tabaci reduced leaf photosynthesis in eggplant by restricting gas exchange through stomata and reducing chlorophyll's content and photosynthetic capacity. Keywords: population density; piercing pest; Bemisia tabaci; Solanum melongena; host preference; plant pigments

Evaluation of the Agricultural and Quality Potential of the New Aubergine Genotype Obtained at the Buzău Plant Genetic Resources Bank

Taking into account the increasing demands of farmers and consumers in terms of diversification of the assortment of aubergines marketed in Romanian markets, the Buzau Plant Genetic Resources Bank aims to contribute to its improvement by breeding and promoting new varieties, acclimatized to the growing conditions specific to our country. From the germplasm plots, the stable genotypes that passed the general and specific combining capacity test were subjected to hybridization work resulting in a large number of hybrids, of which the L R10V22 x L O58V22 combination was of interest for the breeding program. As a result of the hybrid combinations, genotype A RO19VER22 was extracted, showing the following distinct and uniform fruit characteristics: fruit weight -590.35 g, fruit length -21.5 cm, obovate fruit shape, light green fruit color with slight striations, and greenish flesh, with an early ripening period. In the present research work, we have succeeded in stabilizing a new eggplant variety, with distinct phenotypic expressiveness, to be registered and approved under the aegis of the Buzau Plant Genetic Resources Bank.

Integrated Metabolome and Transcriptome Analysis Reveals a Regulatory Network of Fruit Peel Pigmentation in Eggplant (Solanum melongena L.).

The color of fruit peel is an economically important character of eggplant, and black-purple eggplant has received much attention for being rich in anthocyanin. However, the reason why different fruit peel colors form in eggplant is not well understood. In the present study, an integrative analysis of the metabolome and transcriptome profiles was performed in five eggplant varieties with different fruit colors. A total of 260 flavonoids were identified, and most of them showed significantly higher abundance in black-purple varieties than in other varieties. The transcriptome analysis indicated the activation of early phenylpropanoid biosynthesis genes (SmPAL, SmC4H, and Sm4CL) was more responsible for anthocyanin accumulation, while SmF3'5'H was the key factor for the formation of a purple color. Furthermore, two transcription factors, SmGL2 and SmGATA26, were identified as new hub genes associated with anthocyanin accumulation. The silencing of SmGL2 and SmGATA26 reduced anthocyanin accumulation in eggplant fruit peels, suggesting the possible involvement of SmGL2 and SmGATA26 in regulating anthocyanin biosynthesis. In addition, the pathway of plant hormone signal transduction was significantly enriched, indicating that phytohormones may cooperatively interact to modulate flavonoid biosynthesis. This study provides comprehensive information of flavonoid metabolites and new insights into the regulatory network of fruit coloration, which might be useful for the molecular breeding of eggplant.

Assessment of Diversity among Important Brinjal (Solanum melongena) Cultivars Using Morphological Markers

Background. Solanum melongena is a medicinally important vegetable crop that belongs to the family Solanaceae, which is cultivated worldwide. Methodology. In the present study, 22 eggplant varieties from the different ecogeographical regions were evaluated for nine quantitative and twenty-two qualitative morphological characters. A significant divergence was observed in all characters and wide regional variations for plant characteristics, flower, and fruit characteristics. Principle component analysis (PCA) was performed using PAST3 software to determine the relationship among eggplant accessions. Results. The principal component analysis showed that the first two principal component axes explained 97.17% of the total multivariate variation. Cluster analysis using the Unweighted Pair Group Method of Arithmetic Means (UPGMA) grouped the 22 eggplant accessions into two main clusters based on similarities in morphological characteristics. The study showed that the Solanum melongena accessions belonging to Pakistan and other geographical regions of the world possess marked variation in fruit weight, fruit shape, fruit color, leaf spine, number of locules in fruit, plant height, and flower color. Conclusion. Based on morphological diversity, the best cultivars of eggplant that show better yield can be selected for farmers.

Molecular Characterization of a Number of Local and Cultivated Varieties of Eggplant Using RAPD Markers in Salah Al-Din – Iraq

Molecular Characterization of a Number of Local and Cultivated Varieties of Eggplant Using RAPD Markers in Salah Al-Din – Iraq

Characterization and discrimination of two varieties of eggplants using multi-element and metabolomics profiles coupled with chemometrics analysis

The main purpose of the present study was to clarify the differences present in the multi-element and metabolite profiles between two varieties of eggplants. A total of 54 elements were identified by inductively coupled plasma mass spectrometry, 16 elements were significantly different between peel (n = 3) and flesh (n = 3). Besides, untargeted metabolomics combined with chemometrics was used to discriminate the peel (n = 4) and flesh (n = 4) of the two varieties of eggplants. A total of 178 metabolites were screened out with criteria of p < 0.05, fold change > 1.5 or < 0.67 and variable importance in projection score > 1 for the PLS-DA model. Maltitol and d-proline were the most important discriminants of the two varieties of eggplants. Kaempferol-3-O-rutinoside was the most important identification components between peel and flesh of the two varieties of eggplant. Results showed that the two varieties of eggplants could be distinguished based on their multi-element and metabolite profiles, which may provide new directions for eggplant function research.

Single and Associated Effects of Drought and Heat Stresses on Physiological, Biochemical and Antioxidant Machinery of Four Eggplant Cultivars.

The impact of heat and drought stresses, either individually or combined, on physiological and biochemical parameters of four eggplant varieties (Solanum melongena L.) was investigated. The results showed that associated stress generated the highest increment in proline content, MDA concentration, and H2O2 accumulation and generated the lowest increment in RWC. In addition, ‘Bonica’ and ‘Galine’ exhibited higher starch accumulation and lower electrolyte leakage (EL) under combined stress. Moreover, drought and heat stresses applied individually contributed to a substantial decline in Chla, Chlb, total Chl, Chla/b, and carotenoids (p > 0.05) in ‘Adriatica’ and ‘Black Beauty’. The decreasing level of pigments was more substantial under associated drought and heat stresses. The simultaneous application of drought and heat stresses reduced PSII efficiency (Fv/Fm), quantum yield (ΦPSII), and photochemical efficiency (qp) and boosted non-photochemical quenching (NPQ) levels. However, the change recorded in the chlorophyll fluorescence parameters was less pronounced in ‘Bonica’ and ‘Galine’. In addition, the gas exchange parameters, transpiration rate (E), CO2 assimilation rate (A), and net photosynthesis (Pn) were decreased in all varieties under all stress conditions. However, the reduction was more pronounced in ‘Adriatica’ and ‘Black Beauty’. Under associated stress, antioxidant enzymes, SOD, APX, CAT, and GR exhibited a significant increment in all eggplant cultivars. However, the rising was more elevated in ‘Bonica’ and ‘Galine’ (higher than threefold increase) than in ‘Adriatica’ and ‘Black Beauty’ (less than twofold increase). Furthermore, ‘Bonica’ and ‘Galine’ displayed higher non-enzyme scavenging activity (AsA and GSH) compared to ‘Adriatica’ and ‘Black Beauty’ under associated stress. Under stressful conditions, nutrient uptake was affected in all eggplant cultivars; however, the root, stem, and leaf N, P, and K contents, in ‘Adriatica’ and ‘Black Beauty’ were lower than in ‘Bonica’ and ‘Galine’, thereby showing less capacity in accumulating nutrients. The coexistence of drought and heat stresses caused more damage on eggplant varieties than the single appearance of drought or heat stress separately. ‘Bonica’ and ‘Galine’ showed better distinguished performance compared to ‘Adriatica’ and ‘Black Beauty’. The superiority of ‘Bonica’ and ‘Galine’ in terms of tolerance to heat and drought stresses was induced by more effective antioxidant scavenging potential, enhanced osmolyte piling-up, and prominent ability in keeping higher photosynthetic efficiency and nutrient equilibrium compared with ‘Adriatica’ and ‘Black Beauty’.

Nutritional and phenotypic variations among newly selected African eggplant (Solanum aethiopicum L.)

African eggplant (Solanum aethiopicum L.) is an important but underutilized leafy and fruit vegetable. Systematic characterization of available eggplant accessions for morphological and nutritional traits is paramount to their genetic improvement. This study characterized the diversity among selected S. aethiopicum accessions from Nigeria to identify promising genotypes for future breeding activities in the region. Twenty new purified African eggplant accessions collected from farmers’ fields were characterized using morphological and nutritional descriptors. The accessions varied significantly in qualitative, quantitative and nutritional parameters. Top performers for selected yield-contributing traits and nutritional parameters were NHEPA54, NHEPA39-1, NHEAP10, NHEPA10, NHEPA1, NHEPA56, NHEPA23 for vitamin C, iron, calcium, days to flowering, number of branches, plant height at maturity and number of fruits per plant respectively. The first four principal components accounted for 72.42% of total variability. The first principal component with the largest variation (28.77%) was loaded with number of branches, plant height at maturity, number of fruits per cluster, number of fruits per plant and fruit width. A significant positive association was exhibited between iron and yield-increasing traits such as number of fruits per plant (r = 0.532) and number of fruits per cluster (r = 0.551). Plant height at maturity positively correlated with vitamin C (r = 0.492) indicating predictable success in selecting top-performing eggplant genotypes combining high-yield potential and nutritional content. Top-performing eggplant genotypes identified in this study could be deployed as donors for a hybridization programme to develop new eggplant varieties with higher yield potential and improved nutritional quality.

Comparative Transcriptome Analysis Reveals Gene Expression Differences in Eggplant (Solanum melongena L.) Fruits with Different Brightness.

Fruit brightness is an important quality trait that affects the market value of eggplant. However, few studies have been conducted on eggplant brightness. In this study, we aimed to identify genes related to this trait in three varieties of eggplant with different fruit brightness between 14 and 22 days after pollination. Using RNA-Seq Gene Ontology and Kyoto Encyclopedia of Genes and Genomes enrichment analyses, we found that wax- and cutin-related pathways and differentially expressed genes displayed significant differences among different development stages and varieties. Scanning electron microscopy revealed that the wax layer was thinner in ‘30-1’ and ‘QPCQ’ than in ‘22-1’. Gas chromatography-mass spectrometry analysis revealed that wax content was significantly lower in ‘30-1’ than in ‘22-1’, which indicated that wax may be an important factor determining fruit brightness. We further identified and analyzed the KCS gene family, which encodes the rate-limiting enzyme of FA elongation in wax synthesis. The results provide an insight into the molecular mechanisms of fruit brightness in eggplants and further eggplant breeding programs.

Effects of Shade Nets on Microclimatic Conditions, Growth, Fruit Yield, and Quality of Eggplant (Solanum melongena L.): A Case Study in Carnarvon, Western Australia

Carnarvon has a hot, semi-arid climate with high temperatures and solar radiation during spring–summer, which damages crops and limits the production season for the local vegetable industry. Protective cultivation is one of the promising approaches to mitigate these adverse weather conditions and avoid the resulting damage to vegetable crops. This study, which is part of the protected cropping research program for vegetable crops in Western Australia, was conducted to understand how the shade nets of a protective net house modify the microenvironment affecting the growth, physiology, and fruit yield of eggplants, a model vegetable crop. The eggplant crop was grown under four light regimes, i.e., three shade factors (11%, 21%, 30%) and the open field. There were three replicated blocks under each light regime and four eggplant varieties that were randomized within the replicated blocks. Other experimental conditions, e.g., fertilising, irrigation, pest, and disease management and other cultural practices were identical across light regimes. The results showed that shade nets created different microenvironments inside the net house, with a large variation in the light intensity, affecting photosynthetic-related traits. Eggplants grew taller and bushier and gave higher fruit yield under shade compared to the open field. Overall, our data suggest that the 21% shade net appeared to be the most suitable for growing eggplants during the autumn to early spring period in Carnarvon. The future perspective of protected cropping technology for vegetable crop production in Carnarvon is also discussed.

Evaluation of Cadmium Effects on Six Solanum melongena L. Cultivars from the Mediterranean Basin

Cadmium (Cd) contamination is a severe problem in the environment and produces detrimental effects on crop productivity and quality. Characterization of crop performance at different Cd concentrations is crucial to identify pollution-safe cultivars with low translocation efficiency to aboveground organs to be used for food safety. Here, we estimated germination, survival, growth, photosynthetic pigments, Cd bioaccumulation, among-organs translocation, and ionic balance in six Solanum melongena L. (eggplant) cultivars from the central Mediterranean basin. On two cultivars, we also analyzed expression of genes involved in Cd uptake, i.e., heavy metal ATPases (HMAs) and metal tolerance proteins (MTPs). We found that Cd has a negative effect on all the investigated parameters but with relevant among-cultivar differences. Cd-treated plants showed a decrease in germination rate and survival. Photosynthetic pigments showed opposite trends, i.e., with increasing Cd contents, we observed a decrease in chlorophylls and an increase in carotenoids. The investigated cultivars showed high ability of sequestrating Cd in roots but a low translocation efficiency to the aboveground organs, suggesting a good potential for food safety. The response of plants to Cd was mediated by a different expression of the MTP and HMA gene families. Our study represents the first comprehensive investigation of Cd tolerance in eggplant varieties from the Mediterranean basin and highlights the importance of comparative studies to identify Cd-tolerant cultivars.

Amino Acid Contents of Some Eggplant Species Grown in Different Region

In this study, amino acid contents of eggplant samples grown in Turkey (dark and light coloured eggplant) and Nigeria (white garden egg, bitter apple and bitter tomato) were determined by HPLC. Amino acid amounts in eggplant samples ranged from 0.02 to 8.41 mg g-1 dw. The lowest amount was determined as leucine in dark tomato, while the highest amount was determined as lysine in white garden egg sample. The total amino acid amounts in the white garden egg, bitter apple, dark eggplant, light eggplant and bitter tomato samples were found to be 54.41±3.90, 44.04±3.46, 43.22±3.23, 33.37±2.58 and 59.91±4.44 mg g-1 dw. In addition, essential total amino acid contents were found to be 26.36±1.91, 23.30±1.82, 25.00±1.78, 19.31±1.44 and 27.21±2.03 mg g-1 dw, respectively. Lowest total essential amino acid content was found in light eggplant (19.31±1.44 mg g-1 dw) grown in Turkey, while the highest in bitter tomato sample (27.21±2.03 mg g-1 dw) grown in Nigeria. The differences observed in amino acid contents of eggplant varieties grown both in Turkey and Nigeria can be attributed to the differences in their genetic makeup and geographical origins and climate conditions.Keywords: Eggplant, essential amino acid, total amino acid, white garden egg, bitter apple, bitter tomato

Identifying Quantitative Trait Loci for Thousand Grain Weight in Eggplant by Genome Re-Sequencing Analysis.

Eggplant (Solanum melongena L.; 2n = 24) is one of the most important Solanaceae vegetables and is primarily cultivated in China (approximately 42% of world production) and India (approximately 39%). Thousand-grain weight (TGW) is an important trait that affects eggplant breeding cost and variety promotion. This trait is controlled by quantitative trait loci (QTLs); however, no quantitative trait loci (QTL) has been reported for TGW in eggplant so far, and its potential genetic basis remain unclear. In this study, two eggplant lines, 17C01 (P1, wild resource, small seed) and 17C02 (P2, cultivar, large seed), were crossed to develop F1, F2 (308 lines), BC1P1 (44 lines), and BC1P2 (44 lines) populations for quantitative trait association analysis. The TGWs of P1, P2 and F1 were determined as 3.00, 3.98 and 3.77 g, respectively. The PG-ADI (polygene-controlled additive-dominance-epistasis) genetic model was identified as the optimal model for TGW and the polygene heritability value in the F2 generation was as high as 80.87%. A high-quality genetic linkage bin map was constructed with resequencing analysis. The map contained 3,918 recombination bins on 12 chromosomes, and the total length was 1,384.62 cM. A major QTL (named as TGW9.1) located on chromosome 9 was identified to be strongly associated with eggplant TGW, with a phenotypic variance explanation of 20.51%. A total of 45 annotated genes were identified in the genetic region of TGW9.1. Based on the annotation of Eggplant genome V3 and orthologous genes in Arabidopsis thaliana, one candidate gene SMEL_009g329850 (SmGTS1, encoding a putative ubiquitin ligase) contains 4 SNPs and 2 Indels consecutive intron mutations in the flank of the same exon in P1. SmGTS1 displayed significantly higher expression in P1 and was selected as a potential candidate gene controlling TGW in eggplant. The present results contribute to shed light on the genetic basis of the traits exploitable in future eggplant marker-assisted selection (MAS) breeding.

Immune recognition of the secreted serine protease ChpG restricts the host range of Clavibacter michiganensis from eggplant varieties.

Bacterial wilt and canker caused by Clavibacter michiganensis (Cm) inflict considerable damage in tomato‐growing regions around the world. Cm has a narrow host range and can cause disease in tomato but not in many eggplant varieties. The pathogenicity of Cm is dependent on secreted serine proteases, encoded by the chp/tomA pathogenicity island (PI), and the pCM2 plasmid. Screening combinations of PI deletion mutants and plasmid‐cured strains found that Cm‐mediated hypersensitive response (HR) in the Cm‐resistant eggplant variety Black Queen is dependent on the chp/tomA PI. Singular reintroduction of PI‐encoded serine proteases into Cm∆PI identified that the HR is elicited by the protease ChpG. Eggplant leaves infiltrated with a chpG marker exchange mutant (CmΩchpG) did not display an HR, and infiltration of purified ChpG protein elicited immune responses in eggplant but not in Cm‐susceptible tomato. Virulence assays found that while wild‐type Cm and the CmΩchpG complemented strain were nonpathogenic on eggplant, CmΩchpG caused wilt and canker symptoms. Additionally, bacterial populations in CmΩchpG‐inoculated eggplant stem tissues were c.1000‐fold higher than wild‐type and CmΩchpG‐complemented Cm strains. Pathogenicity tests conducted in multiple Cm‐resistance eggplant varieties demonstrated that immunity to Cm is dependent on ChpG in all tested varieties, indicating that ChpG‐recognition is conserved in eggplant. ChpG‐mediated avirulence interactions were disabled by alanine substitution of serine231 of the serine protease catalytic triad, suggesting that protease activity is required for immune recognition of ChpG. Our study identified ChpG as a novel avirulence protein that is recognized in resistant eggplant varieties and restricts the host range of Cm.

Коэффициент усвояемости питательных веществ азотных удобрений в зависимости от их состава и применения

It is necessary to increase the rate of absorption of nutrients by obtaining high quality products from plants and providing them with nutrients at the stages of development. In the presented article, the coefficient of assimilation of nutrients under the influence of various high-nitrogen fertilizers was studied. The object of the study was a Long Violet eggplant variety. The experiment was carried out on the gray-brown soils of Absheron and it was found that the local (Lentvari) method of applying fertilizers is more effective.