Yolk Cholesterol Levels Research Articles

Effect of the Addition Red Beetroot Powder (Beta vulgaris L. Var. Rubra L) as a Feed Additive in Feed on Production Performance, Egg Yolk Cholesterol and Blood Profile of Laying Hens

The aim of this research was to evaluate the effect of addition red beetroot powder (Beta vulgaris L. Var. Rubra L) as a feed additive in feed on production performance, egg yolk cholesterol and blood profile of laying hens. The first stage of research included testing the inhibitory power of Escherichia coli, Salmonella sp, and Lactic Acid Bacteria (LAB). The materials used in the bacterial inhibition test were red beetroot pulp powder, red beetroot peel powder and red beetroot pulp and peel powder. The method used was in vitro research and the data was analyzed statistically using the ANOVA test. If there were differences between each treatment, it was continued with Duncan’s Multiple Range Test. The second stage of research is the field application of the results of the first stage research in vivo. The material used was 120 laying hens of the isa brown strain aged 30 weeks. The method used was an experimental method using a Completely Randomized Design (CRD) with 4 treatments and 6 replications, each using 5 chickens. Data were analyzed statistically using the ANOVA test. If there were differences between each treatment, it was continued with Duncan’s Multiple Range Test. Variables observed in the second stage of research included production performance, egg yolk cholesterol and blood profile of laying hens. The results of the first stage of research showed that the use of red beetroot plant powder had a very significant effect (T<0.01) on the diameter of the inhibition zone for Escherichia coli, Salmonella sp and Lactic Acid Bacteria (LAB). Red Beetroot Pulp and Peel Powder (RBPPP) has the best antibacterial power so it was applied in the second stage of research. The results of the second stage of research showed that the addition of RBPPP had a significant effect (T<0.05) on feed consumption, had a very real effect (T<0.01) on egg weight, HDP, egg mass, feed conversion, IOFC, hemoglobin., erythrocytes and hematocrit. However, there was no significant effect (T>0.05) on egg yolk cholesterol and leukocytes. The addition of RBPPP at the 1% level has the potential to reduce feed consumption and feed convertion ratio, increase egg weight, HDP and egg mass, even though the IOFC value is lower than the control treatment or without RBPPP. The addition of RBPPP at a level of 1.5 % has the potential to reduce egg yolk cholesterol levels compared to other treatments. The addition of RBPPP up to a level of 1 % is able to increase and maintain hemoglobin and hematocrit levels in normal conditions. Apart from that, the addition of RBPPP at levels of 0.5 % and 1.5 % is able to increase and maintain erythrocyte and leukocyte levels in normal conditions.

The Effects of Black Mulberry (Morus nigra L.) Leaf Powder on Performance, Egg Quality, Egg Antioxidant Capacity, and Yolk Cholesterol Levels in Laying Hens

Different antioxidant substance are supplemented to prevent oxidative stress and improve egg quality in poultry nutrition. It is known that synthetic antioxidants negatively affect human health. For this reason, natural antioxidants are often investigated. In this study, the possibilities of using different levels of black mulberry (Morus nigra L.) leaf powder (BML) in laying hens were revealed. For this purpose, 3 groups were formed, 24 in each group, and a total of 72 hens (35 weeks-old, Brown Nick) were distributed to individual cages. The control group (BML-0) was fed with a basal diet. Experimental groups were fed with the supplementation of 0.3 and 0.6 g/kg BML to the basal diet, respectively. Performance, egg quality characteristics, egg yolk TBARS, DPPH, and cholesterol levels were evaluated in the trial, which lasted for a total of 8 weeks, one week of which was the acclimatization period. There was no statistically significant difference between the groups regarding performance, egg quality characteristics, and DPPH reducing % in egg yolk (P>0.05). Egg yolk TBARS and cholesterol levels were significantly affected from supplemented-BML diet (P

Effects of Supplementation of Eurca Seeds as Nutraceutical Feed Additive on Productivity, Antioxidant Activity, and Yolk Cholesterol Level of Laying Hens

Eruca sativa (ES) seeds are annual herbs belonging to the Brassicaceae family, widely grown in Mediterranean countries, such as Egypt, Italy, and Greece. The ES is rich in macronutrient components and phytochemical content, exhibiting potent antioxidant properties and functional properties for vital processes such as digestion and absorption of nutrients. Therefore, this research was conducted to evaluate the effects of dietary ES supplementation on laying performance, some blood parameters, and egg yolk cholesterol. A total of 300 Silver Sabahia strain hens, aged 26 weeks, were randomly distributed among four groups of five replicates, each replicate consisting of 15 hens. Chickens in group 1 served as a control and were fed the basal diet. Those in groups 2, 3, and 4 were fed basal diet supplemented with 1, 2, and 3% ESs, respectively. Productive performance traits, egg quality traits, hematological parameters, blood parameters, and yolk cholesterol profiles were performed throughout the study. The study lasted for 13 weeks (until week 39 of chickens' age). Results indicated that 3% ES supplementation had higher results on egg mass (35.68%), egg production (21.13%), and improved feed conversion ratio by 30.37%, compared to all groups. Furthermore, ESs supplementation positively affects the shell thickness and yolk color score compared to the control. Compared to the control, the highest significant blood hemoglobin and lymphocytes were recorded in the groups supplemented with 2% and 3% of ESs. The ES inclusion at a higher level (3%) in the diet of laying hens led to significantly enhanced serum high-density lipoprotein and total antioxidant capacity, while reducing cholesterol, low-density lipoprotein, and malondialdehyde levels, compared to the control diet. Serum calcium, tri-iodothyronine, and alkaline phosphatase levels increased significantly in response to 3% ES treatment, while liver enzymes decreased significantly compared to the control diet. Notably, the addition of 2% and 3% ESs to the hens’ ration resulted in reduced egg cholesterol content, which is desirable for consumers seeking healthier dietary choices. Finally, adding 3% ESs to hens’ diet improves productive performance, egg quality traits, hematological parameters, blood parameters, and yolk cholesterol profile.

Unraveling the Potential of Orange Pulp for Improving Laying Rate, Egg Quality, Oxidative Stability, Fatty Acids Composition, and Reproductive Tract Morphology of Laying Hens.

The current study aimed to demonstrate the effects of dietary dried orange pulp (DOP) on the laying performance, egg quality, antioxidant status, yolk fatty acid composition, serum biochemistry, and reproductive tract morphology of laying hens. A total of 200 Lohman Brown Lite laying hens were randomly allotted into 4 dietary treatments with 10 replicates each. The experimental treatment groups were the control group, a basal diet containing 50 g DOP/kg feed (DOP5%), a basal diet containing 70 g DOP/kg feed (DOP7%), and a basal diet containing 100 g DOP/kg feed (DOP10%). Data were statistically analyzed by one-way ANOVA following a completely randomized design, and the incremental levels of dietary DOP were tested by orthogonal polynomial contrasts. The body weight gain, feed intake, egg production%, egg weight, egg mass, and feed conversion ratio of laying hens fed the DOP7% and DOP10% diets were greater (p < 0.01) than those fed the control diet. Eggs obtained from the DOP7% and DOP10% groups had a heavier shell weight% and shell thickness, as well as a greater yolk color score (p < 0.01; linear, p < 0.01). Dietary DOP improved the egg yolk concentrations of PUFA, n-3 PUFA, and n-6 PUFA (linear, p < 0.001; quadratic, p < 0.05), whereas the content of SFA was reduced (p < 0.001; linear, p < 0.001). The egg yolk cholesterol and triglyceride levels were linearly decreased (p < 0.001) with the inclusion of DOP in the diets of hens. After storage for 40 days, the malondialdehyde (MDA) contents in the egg yolk were reduced, whereas the glutathione peroxidase content was increased (p < 0.01) due to dietary DOP. The DOP7% and DOP10% hens had an obvious reduction in the levels of serum total lipids, total cholesterol, triglycerides, low-density lipoprotein, and MDA, whereas high-density lipoprotein and GPx levels were increased (p < 0.01) compared with those fed the control diet. The relative weights of the ovary, oviduct, uterus, and follicle of hens receiving diets containing 7% and 10% DOP were heavier (p < 0.01) than those of the control hens. Moreover, the number of large yellow follicles was increased (p < 0.001; linear, p < 0.001) in the hens-fed diets containing 7% and 10% DOP. In conclusion, dietary DOP at up to 100 g/kg of feed improves laying performance, health status, antioxidant capacity, egg nutritive value, and egg shelf life in laying hens.

Egg white composition, antioxidant capacity, serum and yolk lipids and oxidative damage of the oviduct magnum in laying hens fed diets contaminated with different concentrations of cadmium

Total of 384 healthy 38-week-old hens were randomly divided into four treatments. Layers in four groups were fed a basal diet and a basal diet with Cd at the level of 15, 30 and 60 mg/kg for nine weeks. Results showed that Cd could dose-dependently deposited in magnum and a positive correlation occurred between the accumulation of Cd in magnum and Cd content in egg whites. When compared with control group, 60 mg/kg Cd decreased magnum ovomucin, ovalbumin, lysozyme and ovomucoid gene expressions, but increased avidin gene expression obviously. Hens receiving 60 mg/kg Cd exhibited a significant decrease in egg white ovalbumin content and its proportion in total protein and increase in total cholesterol and LDLC levels in serum and yolk. The level of GSH and activities of T-SOD and CAT in magnum and GSH-Px activity in egg white were decreased significantly, while MDA level in both magnum and egg white was increased obviously in 60 mg/kg Cd group. Besides, Cd induced oxidative stress, inflammation, endoplasmic reticulum stress (ERS) and mitophagy accompanied by a significant up-regulation of the expressions of Keap1, IL1β, TNFα, NF-κB, p65, p-p65, Grp78, CHOP, ATF4, ATF6, IRE1α, Grp94, PINK1, Parkin, Fundc1, GRP75, VDAC1, MCU, MFF, Bnip3 and LC3I/II and a significant down-regulation of the expressions of Nrf2, HO-1, SOD1, SOD2, SOD3, MFN1, MFN2 and PGC1α. These results indicated that Cd can increase serum and yolk cholesterol level and induce magnum oxidative stress, inflammation, ERS and mitophagy through Nrf2/NF-κB and IRE1α/IP3R/GRP75/VDAC1/MCU pathways, thus disrupting egg white composition. Highlights Cd exposure disrupted the synthesis of egg white protein in oviduct magnum and destroyed antioxidant status and protein composition in egg white. Cd exposure significant enhanced serum and yolk total cholesterol and LDL cholesterol levels. Cd exposure induced magnum oxidative stress, inflammation, ERS and mitophagy through Nrf2/NF-κB and IRE1α/IP3R/GRP75/VDAC1/MCU pathways.

Effect of Dietary Amaranth (Amaranthus hybridus chlorostachys) Supplemented with Enzyme Blend on Egg Quality, Serum Biochemistry and Antioxidant Status in Laying Hens

A feeding trial was performed to assess the effects of dietary raw amaranth (Amaranthus hybridus chlorostachys) grain (RAG), with or without an enzyme blend, on the productive performance, blood biochemistry, and antioxidant status in laying hens. The trial was conducted following a completely randomized design by factorial method, including five levels of RAG (0, 10, 20, 30, and 40%, respectively) and two levels of enzyme blend (0 -E and 0.025 +E %). A total of 960 White Leghorn (Hy-line W-36) laying hens (56 weeks of age) were divided into 10 groups with eight repetitions, including 12 birds. The trial period was ten weeks. Results showed that RAG levels in feed (>10%) led to a significant decrease in blood total cholesterol (TC), but they also significantly decreased feed conversion ratio (FCR) (p ˂ 0.05) as measured by feed intake (FI), hen daily production (HDP), egg weight (EW), and mass (EM), leading to overall worse productivity compared to the control group. On the contrary, the addition of the enzyme blend led to an improvement in the investigated production traits (p ˂ 0.05), with the exception of HDP. The enzyme blend was also capable of recovering productive performance when combined with low concentrations of RAG (10%) (p ˂ 0.05), and RAG × enzyme blend groups showed the lowest values of TC (p ˂ 0.05). Moreover, the interaction effects for atherogenic index (LDL/HDL) indicated a significant and promising reduction in response to the addition of RAG both in the presence and absence of the enzyme blend (p ˂ 0.05), and this additive also significantly reduced levels of egg yolk cholesterol (p ˂ 0.05). In summary, the evidence gathered in this trial showed that dietary RAG had positive effects on egg quality characteristics, leading to the production of low-cholesterol eggs, and, at the same time, it may improve the health status of laying hens. Furthermore, the addition of an enzyme blend allowed feeding up to 10% RAG in the diet, leading to an optimal balance between animal productivity and the beneficial effects of RAG.

ANALISIS KANDUNGAN KOLESTEROL TELUR BURUNG PUYUH (Coturnix coturnix japonica) YANG DIBERIKAN PAKAN KOMERSIAL DENGAN PENAMBAHAN TEPUNG RUMPUT LAUT

This study aims to determine the effect of cholesterol content of quail egg which is given commercial feed with the addition of seaweed flour which includes parameters: feed consumption, egg production, egg mass, feed conversion, and egg yolk cholesterol levels. This study used 160 female quails aged 5 weeks. The design used in this study used a completely randomized design with 4 treatments and 4 replications. Feeding with the addition of red seaweed flour can reduce feed consumption, egg production and feed conversion but feed with the addition of red seaweed flour also results in an increase in cholesterol content in quail egg yolks. Feeding with the addition of green and brown seaweed flour can minimize the cholesterol content in quail eggs but numerically, feed with the addition of green seaweed flour tends to produce quail egg yolks with lower cholesterol content compared to other treatments

Effects of four herbs as a dietary on properties of egg and immune response against Newcastle and avian influenza vaccine in Japanese laying quail.

This study shows the effectiveness of diet containing Trachyspermum copticum (TC), Majorana hortensis Minch (MH), Stachys lavandulifolia Vahl (SL), and Zingiber officinale (ZO) on the growth performance, biochemical factors, and qualitative agents of eggs of Japanese quail (Coturnix japonica) and their immune responses against Newcastle and Avian Influenza vaccine. For this prepose, 675 quails were divided into 9 groups with three replicates and fed with different treatment diets (basic diet with no supplements (control treatment diet) and diets supplemented with one of two levels (0.5 and 2%) of each plant powders). Data showed that the use of TC 2% increased the Haugh unit significantly (P < 0.05) compared with the control (P < 0.05). At the end of the experiment, shell weight (g) and shell thickness were also remarkably enhanced in treated groups compared with the control group. Moreover, the findings of this study showed the thiobarbituric acid and yolk cholesterol level reduced remarkably (P < 0.05) in the MH and SL groups without significant adverse effect on albumen protein (%) and total protein (%) level. In this study, TC-2%, ZO-2%, and SL-2% all increased the antibody titers against avian influenza. The use of a diet containing MH-2% increased Newcastle disease in Japanese quail in comparison to both controls and different levels of other medicinal herb powders. Based on these results, using these four herbal plant powders in Japanese quail, diets could positively affect their egg qualitative and biochemical factors.

Cholesterol Content and Fatty Acids Profile in Conventional and Omega-3 Enriched Eggs

This study aimed to produce table eggs enriched with n-3 polyunsaturated fatty acids by diet modification and at the same time, determine the fatty acid profile and cholesterol content in egg yolk, and compare them with that of conventionally produced eggs. Eighty laying hens of Tetra SL hybrids were allocated into two experimental groups. The diets were balanced at the level of 11.60 MJ/kg ME and 16.63% crude protein. The experiment lasted 5 weeks. In the n-3 PUFA eggs, yolk cholesterol levels were 1179.25 mg/100 g compared to the 1287.46 mg/100 g measured in the control eggs. The difference of 108.21 mg/100 g i.e. 8.4% was not statistically significant (p>0.05). The fatty acid profile in n-3 PUFA versus control eggs was as follows: SFA 30.55 vs 35.89% (p<0.001), MUFA 42.61 vs 42.28%, n-6 PUFA 22.10 vs 21.40% (p>0.05), and n-3 PUFA 4.74 vs 0.82% (p<0.001). Furthermore, ALA content was 2.28 vs 0.26%, EPA 0.31 vs 0.14%, and DHA 2.20 vs 0.43% (p<0.001) in n-3 PUFA vs control eggs, respectively. The n-6/n-3 PUFA ratio in the enriched eggs was 5.11 and in the conventional ones 23.73 (p<0.001). Based on the results of our study, it can be concluded that in n-3 PUFA-enriched eggs, the n-6/n-3 PUFA ratio is significantly improved compared to the conventional eggs. Thus, n-3 PUFA eggs are nutritionally and functionally more favorable than conventional eggs for human nutrition.

Comparison the effects of probiotic and prebiotic as antibiotic alternatives on Salmonella colonization, performance, and egg quality in laying hens challenged with Salmonella enterica serotype Enteritidis.

Consumption of contaminated eggs with Salmonella enterica serotype Enteritidis (SE) cause gastroenteritis in human. The present study examined the effect of probiotic and prebiotic compared to antibiotic on the colonization of SE in the ceca, and the quantity and quality of produced eggs in the laying hens challenged with SE. One hundred Hy-Line W-36 laying hens with 44-week-olds were studied for 13 weeks in a randomized complete block design containing five treatments and four replicates with five birds in each replicate. Treatments included: negative control, positive control, and antibiotic: diets containing antibiotic (Oxytetracycline 0.15 g/kg diet), probiotic (Bactocell® 0.1 g/kg diet), and prebiotic (Diamond V Original XPCTM 1.25 g/kg diet). All experimental groups except negative control were challenged with 1 ml of suspension solution containing 1 × 107 CFU/ml SE by oral gavage at the start of the ninth week of the experiment. Laying performance traits and cecal bacterial population were measured at the end of each week. Probiotic and prebiotic showed a greater effect in the reduction of yolk cholesterol and blood cholesterol level before and after challenge with SE, respectively (P<0.05). In pre-challenge period, treatments had no effect on the cecal bacterial population; but after the challenge, three dietary supplements decreased the colonization of SE in the ceca of laying hens, and prebiotic showed more preventive effect (P<0.05). The result of this study showed that the prebiotic can be effective in reducing and preventing SE colonization in laying hens and act as an alternative to antibiotics.

Productive Performance, Ovarian Follicular Development, Lipid Peroxidation, Antioxidative Status, and Egg Quality in Laying Hens Fed Diets Supplemented with Salvia officinalis and Origanum majorana Powder Levels.

Simple SummaryPhytoestrogens are plant-derived compounds which can act to mimic estrogen and cause estrogenic effects via binding to estrogen receptors-α and β. Phytoestrogen enhances laying performance during post-peak laying in hens. Hence, the current study investigated the effects of Salvia officinalis and/or Origanum majorana as phytoestrogen sources on productive performance, ovarian follicular development, lipid peroxidation, antioxidative status, and egg quality in laying hens. A total of 294 (45-week-old Bovans brown hens) were divided into seven experimental groups. The control group was fed with the basal diet; the second and third groups were provided with the same control diet further supplemented with 0.5 and 1 kg/ton Salvia officinalis, respectively; the fourth and fifth groups received the control diet further supplemented with 0.5 and 1 kg/ton Origanum majorana, respectively; while the sixth group was offered a diet supplemented with 0.5 kg/ton Salvia officinalis and 0.5 kg/ton Origanum majorana. Finally, the seventh group received a diet supplemented with 1 kg/ton Salvia officinalis and 1 kg/ton Origanum majorana. The results reveal that dietary supplementation with Salvia officinalis and/or Origanum improved productive performance, ovarian follicular development, antioxidant activity, hormonal status, and steroidogenesis in Bovans brown laying hens.This study aimed to assess the effect of dietary supplementation with different levels of Salvia officinalis and/or Origanum majorana on productive performance, ovarian follicular development, lipid peroxidation, antioxidative status, and egg quality in laying hens. Two hundred and ninety-four 45-week-old Bovans brown hens were allocated into seven groups, with seven replicates of six hens each. The first group was fed with the basal considered as a control (A); the second (B) and third (C) groups were provided with the same control diet further supplemented with 0.5 and 1 kg/ton Salvia officinalis, respectively; the fourth (D) and fifth (E) groups received the control diet further supplemented with 0.5 and 1 kg/ton Origanum majorana, respectively; while the sixth (F) and the seventh (G) groups were offered a diet supplemented with 0.5 kg/ton Salvia officinalis and 0.5 kg/ton Origanum majorana and 1 kg/ton Salvia officinalis and 1 kg/ton Origanum majorana, respectively. No significant effects were observed in the final body weight (BW) and feed intake (FI) of the laying hens. In the diets supplemented with Salvia officinalis and Origanum majorana, the egg weights for groups C, F, and G had significantly higher values only compared to group D. The supplementation of the diets with Salvia officinalis and/or Origanum majorana significantly (p < 0.05) increased the Follicle stimulating hormone (FSH), luteinizing hormone (LH), and estradiol estrogenic hormone concentration, except for Origanum majorana at both levels with regard to estradiol. The dietary utilization of Salvia officinalis and Origanum majorana did not significantly alter the plasma glutamic oxaloacetic transaminase (GOT) and glutamic pyruvic transaminase (GPT), total protein, albumin, globulin, and High density lipoprotein (HDL) parameters. Cholesterol, glucose, triglyceride, and Low density lipoprotein (LDL) were decreased (p < 0.05) in the birds fed with Salvia officinalis and/or Origanum majorana supplemented diets. Moreover, at both doses, the dietary supplementation with Salvia officinalis and Origanum majorana decreased (p < 0.05) the yolk cholesterol and liver Malondialdehyde (MDA) levels. In addition, the dietary enrichment with Salvia officinalis and/or Origanum majorana decreased (p < 0.05) the palmitoleic and stearic fatty acids’ egg yolk concentration. In contrast, the yolk linoleic fatty acid concentration was significantly increased by Salvia officinalis and/or Origanum majorana. In conclusion, dietary supplementation with Salvia officinalis and/or Origanum positively affected productive performance, ovarian follicular development, antioxidant activity, hormonal status, and steroidogenesis in Bovans brown laying hens.

Effect of supplementation of red beetroot powder in quail diets

This study aims to determine the effects of different levels of supplements (0, 0.5, 1.0 and 1.5%) of red beetroot (B. vulgaris var. rubra L.) powder in the diets of laying quails on productive traits, egg quality, some blood parameters, yolk fatty acid profiles and cholesterol levels. A total of 112, 12-week-old female quails were used in the 4-week study. While the red beetroot powder (RBP) significantly affected egg yield, it was not effective on daily feed intake (DFI), feed conversion ratio (FCR) and egg weight (EW). Among the blood parameters, there were significant differences in terms of the triglyceride (TG), Ca and Na values among the trial groups. In terms of the egg yolk fatty acid profiles, there were significant differences among the palmitic acid and linolenic acid levels of the groups. The results obtained in terms of the egg yolk cholesterol levels showed that the RBP did not significantly affect the cholesterol levels. Consequently, considering its positive effects on some parameters like egg yield, egg yolk colour and palmitic and linolenic acid values, it may be recommended to add RBP to the diets of quails by up to 1%.

Effect of dietary inclusion of fermented pineapple peel waste on performance and egg yolk cholesterol level of laying hens

Effect of dietary inclusion of fermented pineapple peel waste on performance and egg yolk cholesterol level of laying hens

The influences of Tylosine and licorice dietary supplementation in terms of the productive performance, serum parameters, egg yolk lipid profile, antioxidant and immunity status of laying Japanese quail under heat stress condition

By reducing feed consumption, animals suffering from heat stress prefer to reduce their heat output. Heat exposure has also contributed to major adverse effects on the productive and reproductive performance of quails. Therefore, this research was intended to estimate the preventive function of licorice as a safe feed additive against the negative effects caused by heat stress conditions on laying quail productivity. A total number of 180 Japanese quail birds (120 females and 60 males), nine-weeks old were divided into five groups. Each group contained 36 birds in four replicates (nine birds) with completely randomized design. The dietary treatments were a basal diet without supplementation as control (T1), basal diet+100mg Tylosine kg-1 diet (T2), (T3), (T4) and (T5) fed basal diet+250, 500 and 1000mg licorice kg-1 diet, in respect. The results indicated that dietary supplementation with different feed additives had no significant effects on egg-laying rate, egg number, average egg weight, egg mass and feed conversion ratio compared with control. Also, different treatments showed no significant variations on serum IgG, total protein, globulin, albumin, creatinine, ALT and TAC and caused significant (P≤0.05) improvement in IgM, AST, ALP, uric acid and MDA concentrations as compared to the control. Results indicated that total serum lipids, triglycerides, total cholesterol and LDL concentrations were significantly decreased due to different feed additives. However, HDL concentrations and HDL/LDL ratios were markedly increased by the other treatments than the control group. In addition, yolk total lipids were significantly (P≤0.001) decreased with increasing licorice root powder's dietary levels compared with the control group. Also, a significant (P≤0.01) reduction in egg yolk cholesterol level was observed in the group fed with 500mg licorice compared to other treatments. In conclusion, fortified laying quail diets with licorice powder could be a useful strategy to alleviate adverse effects induced by heat stress as alternative to antibiotics on laying Japanese quail.

The quality of Isa-Brown chicken eggs given isoflavone from soy sauce pulp in feed

This study aims to examine the effect of giving isoflavones from soy sauce pulp on feed to the Haugh Unit value, yolk index, yolk color, and yolk cholesterol level. 100 laying of Isa-Brown hens aged 32 weeks were included in this study. The experimental design used was Complete Random Design involving 4 levels treatments repeated 5 times namely T0 (control feed without giving isoflavones from soy sauce), T1 (feed with 4% isoflavones from soy sauce), T2 (feed with 8% isoflavones from soy sauce), and T3 (feed with 12% isoflavones from soy sauce). The treatments were given for 10 weeks. Then, the quality of eggs was observed from their Haugh Unit (HU) value, egg yolk index, egg yolk color, and egg yolk cholesterol level. The obtained data were analyzed using variance analysis. The results indicate that the administration of isoflavones from soy sauce in the feed had no significant effect (P>0.05) on HU value, egg yolk index, and egg yolk color. However, it had a significant effect (P<0.05) on the egg yolk cholesterol level. Thus, the administration of isoflavones from fermented soybean as much as 80mg/100g (equivalent to the addition of 12%) in laying hens feed can maintain the HU value, yolk index, and yolk color as well as reduce egg yolk cholesterol level.

Yumurtacı Tavuk Rasyonlarına Spirulina platensis İlave Edilmesinin Yumurta Kolesterol Seviyesi ve Yağ Asit Kompozisyonuna Etkisi

Spirulina platensis tek hücreli, fotosentetik bir mikroalg türüdür. Hem insan hem de hayvan tüketimi için protein ve fonksiyonel gıda katkı maddesidir. Yapısında keşfedilen değerli fitonütrientler ve pigmentler sayesinde sağlıklı beslenme, nutrasötik ve farmasötik alanda yoğun ilgi görmüştür. %5-6 toplam lipit oranının, %1,5-2 oranında çoklu doymamış yağ asitleri içeren (PUFAs) Spirulina, toplam PUFAs değerinin %36‘sı kadar α-linoleik asit içermektedir. Ayrıca Linoleik Asit, Stearidonik Asit, Eikosapentaenoik Asit, Dodosaheksaenoik Asit, Araşidonik Asit gibi kıymetli yağ asitlerini de içermektedir. Bu çalışmada kahverengi yumurtacı tavuk (ATAK-S) yemlerine ilave edilen Spirulina ununun yumurta sarısı yağ asit kompozisyonu ve yumurta sarısı kolesterol seviyesine etkisi belirlenmiştir. 72 adet benzer canlı ağırlıkta 38 haftalık yumurtacı tavuk, her birinde 18 hayvan bulunacak şekilde 4 gruba rastgele dağıtılmıştır. Bireysel kafes sisteminde barındırılan tavuklar 8 hafta süreyle denemede tutulmuş ve %0 (Kontrol), %0,5, %1, %2 (%KM‘ de) Spirulina unu içeren standart yumurtacı tavuk yemleriyle beslenmiştir. Deneme süresince 16:8 saatlik aydınlık:karanlık aydınlatma periyodu uygulanmıştır. Yem ve su ad libitum verilmiştir. Deneme sonucunda kontrol grubu ile kıyaslandığında, muamele grupları yumurta sarısı kolesterol miktarları arasındaki fark istatistiki açıdan önemsiz bulunmuştur. Yağ asidi komposizyonuna ilişkin elde edilen bulgulara göre rasyona ilave edilen Spirulina unu gruplar arasında linolenik asit miktarları üzerine etkili olmuştur.

Wpływ diety zawierającej czarnuszkę siewną (Nigella sativa) na profil kwasów tłuszczowych i zawartość cholesterolu w żółtku jaja przepiórki japońskiej (Coturnix japonica)

The aim of the study was to determine whether a diet with an addition of black cumin seeds (BCS) can be used in functional egg production. At 8 weeks of age, a flock of 96 female quails was divided into 3 groups. The control group received their standard feed (0 BCS). The diet offered to the test groups was supplemented with BCS in the amount of 20 and 50 g · kg–1, respectively. Dietary BCS supplementation decreased feed intake and improved feed efficiency. Egg yolk of the quail groups treated with BCS in their diet had by a lower percentage of SFA and an increased level of UFA. A significantly increase was observed in the level of PUFA, especially in PUFA n-6. The health-promoting properties of the product were indicated by the fact of a considerable reduction in the yolk cholesterol level. Unfortunately, n-6/n-3 ratio increased in the groups offered the BCS-supplemented diet and under these circumstances eggs obtained from quails receiving BCS in the diet did not meet the requirements of functional food.

Garlic oil granules coated with enteric polymer: Effects on performance, egg quality, yolk antioxidants, yolk cholesterol, blood biochemistry and hepatic lipid metabolism in laying hens

The effects of dietary garlic oil coated granules (GOCG) on egg production, egg quality, yolk antioxidant capacity, yolk cholesterol, yolk fatty acids, blood biochemistry and hepatic enzyme activities were investigated. Forty 36-week-old Hisex brown laying hens were randomly assigned to one of the five dietary treatment groups including: (1) basal diet+0 g GOCG/kg diet (GOCG0, control), (2) basal diet+7.5 g GOCG/kg diet (GOCG7.5), (3) basal diet+15 g GOCG/kg diet (GOCG15), (4) basal diet+30 g GOCG/kg diet (GOCG30) and (5) basal diet+60 g GOCG/kg diet (GOCG60), for four weeks. It was found that egg production, egg mass and feed conversion ratio (FCR) improved linearly (P < 0.05) with increasing dietary GOCG levels. Egg weight, albumen weight, yolk color intensity and Haugh units increased linearly (P < 0.05) and there were quadratic effects (P < 0.05) on yolk weight, shell weight, shell thickness and albumen pH. Dietary GOCG increased yolk antioxidant capacity measured by the phosphomolybdenum method and lowered thiobarbituric acid reactive substances (TBARS) (linearly, P < 0.05). Significant decreases were especially noted in terms of mg/100 g yolk of yolk cholesterol at 7, 14, and 28 days, and overall (quadratic P < 0.05, linearly P < 0.05, linear and quadratic P < 0.05 and linear and quadratic P < 0.05, respectively). Yolk fatty acid compositions, however, did not differ by treatment. Serum total cholesterol (Total-C) and triglyceride decreased linearly (P < 0.05) at 28 days. Hepatic 3-hydroxy-3-methylglutaryl-CoA reductase (HMGRC) activity due to treatment decreased (linear and quadratic, P < 0.05), but fatty acid synthase (FAS) activity increased linearly (P < 0.05). Pearson's correlations with mg/100 g yolk of yolk cholesterol at 28 days were statistically significant (P < 0.01) for the reduction of HMGCR activity. Hence, based on the minimum content of yolk cholesterol (mg/100 g yolk) and dietary GOCG levels tested, a dietary GOCG30 is recommended, as this had no negative impacts on other important parameters of egg production for consumption.

Dietary effect of Moringa oleifera on native laying hens’ egg quality, cholesterol and fatty-acid profile

This study examined the effects of dietary incorporation of Moringa oleifera leaf (MOL) meal in the diet of native laying chickens on the quality, yolk cholesterol and fatty-acid profile of eggs. One hundred twenty-eight birds were split into four dietary groups, with 32 birds in each group, comprising four replications with eight birds per replication. The experiment lasted 16 weeks and was conducted at the open houses shed in the Bangladesh Livestock Research Institute. The four dietary treatments were formulated using basal feed as follows: control (T 1), MOL 0.5% (T 2), MOL 1.0% (T 3) and MOL 1.5% (T 4). The quality, weight, length and width of eggs were not altered by the addition of MOL to the diet. Yolk colour and eggshell breaking strength were significantly higher in the additive groups. The results showed that dietary addition of MOL meal significantly reduced serum, total cholesterol and triglyceride content compared to the control. Feeding MOL at 1 and 1.5% increased ɷ-3 fatty-acid levels by 1.35 and 1.46%, respectively. Overall, the results indicate that the addition of 1.5% MOL to layer feed could be an effective way to improve egg quality and fatty-acid profile and reduce cholesterol in egg yolk. HIGHLIGHTS Addition of Moringa oleifera leaves (MOL) in native laying hens basal diet improves egg quality. ɷ–3 fatty-acid composition in yolk was enriched. Serum and yolk cholesterol levels in hens were significantly reduced (p < .05) in all additive groups.

The effect of dried white mulberry (Morus alba) pulp supplementation in diets of laying quail

Objective. This study was conducted to research the effects of different levels of dried white mulberry (Morus alba) pulp supplementation in diets of laying quail on yield performances, egg quality, blood parameters, yolk fatty acid profiles and cholesterol concentrations. Materials and Methods. A completely randomized experimental design, with four treatments and four replicates, was applied. The experimental treatments were M0: control diet; M4: dietary inclusion of 4% mulberry pulp; M8: dietary inclusion of 8% mulberry pulp; M12: dietary inclusion of 12% mulberry pulp. This experiment was carried out for 4 weeks, and 128 7-week-old female quail were used. Results. Addition of dried mulberry pulp to the diet significantly affected weekly feed intake, egg yield, albumin index, yolk weight, triglyceride, LDL, serum cholesterol and yolk cholesterol levels (p&lt;0.05, p&lt;0.01). The feed conversion ratio, egg weight, and egg yolk fatty acid profile were not significantly affected by the dried mulberry pulp in the diet. Conclusions. As a result, it may be stated that adding dried mulberry pulp up to 8% of the diets of laying quail does not cause any adverse effects and may be used without any problems.