Effect Of Sonication Research Articles

Sonication-Assisted Decellularization of Waste Tilapia (Oreochromis niloticus) Heads for Extracellular Matrix Extraction

Tilapia (Oreochromis niloticus), which is extensively farmed globally and ranks as the second most cultivated fish in the Philippines, generates significant amounts of waste that are often underutilized. One specific type of waste material consists of fish heads, which contain a valuable source of extracellular matrix (ECM). This study aims to evaluate the effects of sonication as a viable decellularization method for the extraction of ECM from tilapia fish heads. Particularly, two treatments were tested on the head samples: sonication-assisted decellularization (dWS) using a water bath sonicator, and decellularization without sonication (dNS), each with different contact times (5 min and 10 min). Histological analysis with H and E staining and DNA quantification revealed that sonication-assisted samples (dWS) showed a greater reduction in basophilic components and DNA content, achieving a 93.7% removal rate. These dWS samples also had the highest protein loss, retaining only 33.86% of the original protein. SDS–PAGE analysis indicated that both dWS and dNS samples maintained similar collagen structures, as evidenced by identical subunit bands. ATR–FTIR spectra confirmed the presence of collagen type I in all samples, detecting characteristic amides A, B, I, II, and III. The results revealed that varying treatments and contact times had significant effects on the physical and mechanical properties of the decellularized extracellular matrix (ECM). These findings highlight the effectiveness of sonication in the decellularization process, particularly for utilizing waste tilapia heads.

Effect of the indirect sonication on the plasma formation and energy parameters in the cathodic regime of the plasma-driven solution electrolysis

Effect of the indirect sonication on the plasma formation and energy parameters in the cathodic regime of the plasma-driven solution electrolysis

Curcumin-loaded lignin nanoparticles: Exploring sonication effects on drug loading and particle properties for future biomedical use

The present study investigates the effects of sonication and cross-linker (oxalic acid) concentration on drug loading and the properties of curcumin-loaded lignin nanoparticles. Selected samples were further assessed for their toxicity and antioxidant potential using the eukaryotic model organism Saccharomyces cerevisiae. Transmission electron microscopy analyses revealed the formation of spherical nanoparticles with diameters in the range of 39–49 nm. Differential scanning calorimetry experiments confirmed the encapsulation of curcumin. Factorial experimental design analyses indicated that sonication time, wave amplitude, cross-linker concentration, and their interactions significantly influenced both ζ-potential – from (−37.0 ± 1.7) mV to (−48.4 ± 0.6) mV – and curcumin loading – from (3.70 ± 0.32) % to (7.10 ± 0.57) %. These parameters are critical for biomedical applications as they relate to the clearance of nanoparticles from the human bloodstream and drug dosage optimization. Although sonication has been previously reported for the preparation of lignin nanoparticles, this study represents the first documented instance of manipulating drug loading by controlled sonication parameters. While none of the investigated factors significantly affected the mean particle diameter, observations from TEM micrographs suggest that cross-linker concentration and wave amplitude notably influence nanoparticle morphology. Moreover, the curcumin-loaded nanoparticles exhibited non-toxicity toward Saccharomyces cerevisiae and demonstrated the ability to enhance yeast cell tolerance to H2O2-induced oxidative stress, underscoring their antioxidant potential. Therefore, this research significantly contributes to the scientific understanding of how the control of sonication parameters and cross-linkers can modulate the properties of curcumin-loaded lignin nanoparticles for future biomedical applications.

Dissolution of EAF slag minerals in aqueous media: Effects of sonication on brownmillerite and gehlenite

The accumulation of electric arc furnace slag (EAFS) in landfills has been causing severe environmental problems. This study examines the dissolution properties of EAFS minerals, including brownmillerite and gehlenite, essential for their possible use in resource recovery. An investigation was conducted to compare the effects of sonication and stirring on mineral dissolution while also assessing the usage of citrate as a complexing agent for gehlenite. Synthetic brownmillerite and gehlenite minerals were dissolved in aqueous solutions at room temperature using a 1:100 g/ml ratio. The dissolved elements were measured using Inductively Coupled Plasma Optical Emission Spectroscopy (ICP-OES), while zeta potential and X-ray Photoelectron Spectroscopy (XPS) were used to assess changes in surface chemistry. Brownmillerite had significant dissolution extents, with Al and Ca dissolving up to 16 % and 8 %, respectively, in contrast to gehlenite, which dissolved less than 2 % under similar conditions. Sonication significantly increased the dissolution of brownmillerite by up to 100 %, although its impact on gehlenite dissolution varied depending on the duration of time. Besides, adding citrate enhanced the leaching of Al and Ca from gehlenite by facilitating complexation. XPS data demonstrated differences in elemental ratios on brownmillerite and gehlenite surfaces affected by the method used and the presence of citrate. Lastly, the dissolution extents of Al and Ca from EAFS were up to 12 %, depending on time and mixing method, with a preference for sonication over stirring. In conclusion, this study showed that minerals in EAFS have distinct dissolution characteristics, and sonication and citrate can considerably enhance dissolution.

Influence of Sonication on the Molecular Characteristics of Carbopol® and Its Rheological Behavior in Microgels.

In this work, the effect of sonication on the molecular characteristics of polyacrylic acid (Carbopol® Ultrez 10), as well as on its rheological behavior in aqueous dispersions and microgels, was analyzed for the first time by rheometry, weight-average molecular weight (Mw) measurements via static light scattering (SLS), Fourier transform infrared (FTIR) spectroscopy and confocal microscopy. For this, the precursor dispersion and the microgels containing 0.25 wt.% of Ultrez 10 were sonicated in a commercial ultrasound bath at constant power and at different times. The main rheological properties of the microgel, namely, shear modulus, yield stress and viscosity, all decreased with increasing sonication time, while the microgel's Herschel-Bulkley (H-B) behavior, without thixotropy, was preserved. Also, Mw of Ultrez 10 decreased up to almost one-third (109,212 g/mol) of its original value (300,860 g/mol) after 180 min of sonication. These results evidence a softening of the gel microstructure, which results from the reduction in the Mw of polyacrylic acid with sonication time. Separately, FTIR measurements show that sonication produces scission in the C-C links of the Carbopol® backbone, which results in chains with the same chemistry but lower molecular weight. Finally, confocal microscopy observations revealed a diminution of the size of the microsponge domains and more free solvent with sonication time, which is reflected in a less compact and softer microstructure. The present results indicate that both the microstructure and the rheological behavior of Carbopol® microgels, in particular, and complex fluids, in general, may be manipulated or tailored by systematic high-power ultrasonication.

Thermosonication: A technique to inactivate the plasmin system in milk

This study investigated the synergistic effect of sonication and heat on plasmin, plasminogen-derived and plasminogen activators activity in buffalo milk. Sonication of milk samples at 72 ± 2 °C, 20 kHz, at 140 W from 60 to 150 s, indicated the activity of plasmin-system remained stable on sonication at 75 and 85% amplitude. On the other hand, increasing the exposure of milk to 95% amplitude decreased the enzymatic activities of plasmin, plasminogen-derived and plasminogen activators significantly when compared to heating without sonication. Thus, thermosonication can be applied to inactivate the plasmin-system in milk.

Sonication-mediated modulation of macronutrient structure and digestibility in chickpea

Ultrasound processing is an emerging green technology that has the potential for wider application in the food processing industry. While the effects of ultrasonication on isolated macromolecules such as protein and starch have been reported, the effects of physical barriers on sonication on these macro-molecules, for example inside whole seed, tissue or cotyledon cells, have mostly been overlooked. Intact chickpea cells were subjected to sonication with different ultrasound processing times, and the effects of sonication on the starch and protein structure and digestibility were studied. The digestibility of these macronutrients significantly increased with the extension of processing time, which, however was not due to the molecular degradation of starch or protein but related to damage to cell wall macro-structure with increasing sonication time, leading to enhanced enzyme accessibility. Through this study, it is demonstrated that ultrasound processing has least effect on whole food structure, for example, whole seeds but can modulate the nutrient bioavailability without changing the properties of the macronutrients in seed fractions e.g. intact cells, offering new scientific knowledge on effect of ultrasound in whole foods at various length scales.

Unlocking the gelling potential of oat protein: Synergistic effects of sonication and disulfide cleavage

The high thermal stability of oat globulin, attributed to inter-subunit disulfide bonds and strong hydrophobic interactions, poses a challenge to its gelling capacity. This study investigated the heat-induced gelling properties of oat protein isolate (OPI), focusing on the synergistic effect of physical (high-intensity ultrasound, HIU) and chemical (cysteine-assisted disulfide bond disruption) treatments. Creep-recovery and viscoelasticity (Gʹ/Gʹʹ) tests revealed decreased deformability and enhanced rigidity of OPI intermolecular structure upon cysteine treatment (100–400 mg/g protein), especially for HIU-treated protein. The HIU + cysteine process substantially increased the gel hardness (from 0.005 to 0.69 N) over the individual treatments with a synergy up to 432%. Correspondingly, cooking loss was reduced by 28–98% due to the move of free water into a restricted state (protein-bound protons) within the gel matrix as detected by 1H NMR. These findings suggest new possibilities for utilizing oat protein in gel-based food products.

Tuning Dielectric Constant of P3HT by Ultrasound-Induced Aggregation

Poly(3-hexylthiophene) (P3HT), a semiconducting polymer, is integral to the development of organic electronic devices. Its optoelectronic properties are significantly influenced by the nature of its intermolecular interactions, predominantly classified as J-type and H-type couplings. This study investigates the effect of sonication on the dielectric properties of P3HT, focusing on the transition from J-type (or less prominent H-type) to H-type intermolecular interactions, accompanied by disorder-order transformation. The research determined that sonication leads to a significant change in the dielectric properties of P3HT by forming distinct ordered regions interspersed within disordered or quasi-ordered areas. Specifically, there is an observable transition from J-type to H-type aggregation, which has profound effects on the material's electronic structure and optoelectronic performance. This transition was confirmed by changes in the absorption and photoluminescence spectra, indicating a more localized electronic character and the formation of non-emissive excitons in the case of H-aggregates. Increased dielectric constant after sonication is attributed to interface polarization, especially the Maxwell-Wagner-Sillars polarization. This effect is likely because new interfaces are created between the ordered regions and disordered/quasi-ordered regions within the P3HT material, where charges can accumulate as a result of disorder-order transformation. Our research contributes to the broader understanding of polymer physics and the development of organic electronic devices by showing how the manipulation of microstructural environments can control material properties.

Sugar content improvement by sonication in the pretreatment of empty fruit bunch hydrolysis

The empty palm fruit bunches (EFB) has great potential as an alternative feedstock for bioethanol production due to its high content of cellulose and hemicellulose. However, besides cellulose and hemicellulose, EFB also contains lignin, which can hinder the hydrolysis process and therefore requires delignification. This study aims to determine the effect of sonication in alkali delignification on the sugar content of hydrolysis. Ultrasonic in 37 KHz was performed at a temperature of 80 °C. Sonication process durations ranged from 30 minutes to 150 minutes using a 10 % (w/v) NaOH solvent. The hydrolysis of EFB fibers was carried out in a water bath at 80 °C using a 0.5 N sulfuric acid solvent in a ratio of 1:20 (w/v) for 2 hours. The sugar content was measured using the phenol-sulfuric acid method with UV-Visible spectrophotometry. In this study found that the ultrasonic irradiation time length gave good results at a time limit not exceeding 90 minutes due to hemicellulose characteristics . The highest sugar content was obtained at a sonication duration of 90 minutes, measuring 20.60 mg/L, which was 38.5 % higher than alkali delignification without sonication for 150 minutes. SEM analysis indicated that EFB had undergone changes in the surface morphology and structure. Qualitative FTIR analysis showed that the hydrolysis solution contained glucose and pentose, which are products of hydrolyzed cellulose and hemicellulose.

Biochemical Fractionation of Human α-Synuclein in a Drosophila Model of Synucleinopathies.

Synucleinopathies are a group of central nervous system pathologies that are characterized by the intracellular accumulation of misfolded and aggregated α-synuclein in proteinaceous depositions known as Lewy Bodies (LBs). The transition of α-synuclein from its physiological to pathological form has been associated with several post-translational modifications such as phosphorylation and an increasing degree of insolubility, which also correlate with disease progression in post-mortem specimens from human patients. Neuronal expression of α-synuclein in model organisms, including Drosophila melanogaster, has been a typical approach employed to study its physiological effects. Biochemical analysis of α-synuclein solubility via high-speed ultracentrifugation with buffers of increasing detergent strength offers a potent method for identification of α-synuclein biochemical properties and the associated pathology stage. Unfortunately, the development of a robust and reproducible method for the evaluation of human α-synuclein solubility isolated from Drosophila tissues has remained elusive. Here, we tested different detergents for their ability to solubilize human α-synuclein carrying the pathological mutation A53T from the brains of aged flies. We also assessed the effect of sonication on the solubility of human α-synuclein and optimized a protocol to discriminate the relative amounts of soluble/insoluble human α-synuclein from dopaminergic neurons of the Drosophila brain. Our data established that, using a 5% SDS buffer, the three-step protocol separates cytosolic soluble, detergent-soluble and insoluble proteins in three sequential fractions according to their chemical properties. This protocol shows that sonication breaks down α-synuclein insoluble complexes from the fly brain, making them soluble in the SDS buffer and thus enriching the detergent-soluble fraction of the protocol.

Synthesis of graphene oxide: Effect of sonication during oxidation

The oxidation of graphite to graphene oxide (GO) is a widely used approach to exfoliate graphite. Nevertheless, achieving precise control over the degree of oxidation and the resulting properties of GO has considerable challenges. In this study, we demonstrate that using sonication during the oxidation of graphite by Hummers' method alters the chemistry and properties of the GO. Contrary to our expectations, we found that sonication slows the oxidation of graphite by impeding the intercalation of sulfuric acid. This results in fewer oxygen-containing functional groups on the GO and minimizes functionalization of the basal plane of the graphene oxide sheets, leading to superior electrochemical and mechanical properties of GO-based composites compared to GO synthesized without sonication. In this study, we use X-ray diffraction (XRD), Raman spectroscopy, X-ray photoelectron spectroscopy (XPS), Fourier Transform Infrared spectroscopy (FTIR), cyclic voltammetry, and compression testing to quantify the effects of sonication during oxidation and propose the mechanism leading to those effects.

Synergism of sonication and microwave on phytochemical and physicochemical capacity of sugarcane-mint blend juice

The sugarcane (Saccharum officinarum L.) juice, a beverage with fascinating track record of health promoting potential, loaded with phenolics, flavonoids, the bioactives, is capable of high antioxidant activities. The mint is a reliable herbal plant, with loads of phytochemicals and hundreds of food applications. However, sugarcane juice added with mint is normally consumed without any processing and preservation. Therefore, it is important to employ green processing technologies on sugarcane-mint juice blend, in order to process and preserve this nutritional juice with optimum retention of bioactives. In the current study sugarcane-mint blend juice was developed to study the synergistic effect of sonication (20 kHz, 70% amplitude, 5, 10 and 15 min) and microwave (90 °C, 400 W, 120 s) on pH, titratable acidity, total soluble solids (TSS), total phenolics (TPC), total flavonoids (TFC) and antioxidant activity of developed beverage, at 7 days interval, during 21 days of storage period. Increment in sonication time and advancement in storage days, both resulted in an increase in pH, and decrease in titratable acidity and TSS of blend juice. Sonication for 15 min along with microwave exhibited significant (p ≤ 0.05) results in terms of rise in TPC, TFC and antioxidant ability of blend juice, as compared to 10 and 5 min, sonication. Whereas, untreated juice samples exhibited significantly (p ≤ 0.05) less contents of TPC, TFC and antioxidant capacity, which were further significantly (p ≤ 0.05) decreased during 21 days of storage. Our results highlighted the significance of synergism of sonication and microwave in improvement of physicochemical and phytochemical quality of sugarcane-mint blend juice.

The effect of sonication on the photoluminescence property of carbon quantum dots synthesized by hydrothermal route

Due to their chemical and physical properties, this study focuses on the effect of sonication over carbon quantum dots synthesized by means of hydrothermal route, having as precursor the sour lemon juice from Michoacán, Mexico. The exfoliation was carried out with a sonotrode in times of 1, 2 and 3 hours to provide an explanation over the effect of it on the photoluminescence, where it was found that with times of 1 hour, the PL emission is improved resulting from 261 a.u. to 448 a.u. Other characterizations were carried out to confirm the results obtained in PL, where the average particle size was analyzed by SEM, particle sizes ranging from 5 to 11 nm were observed, with an average size of 7.5 nm and to confirm the carbonaceous material, UV-Vis was performed showing a resolved UV absorption band around 340 nm.

Thermodynamics, kinetics, and computational fluid dynamics modeling of Escherichia coli and Salmonella Typhi inactivation during the thermosonication process of celery juice

In this study, thermosonication (37 KHz, 300 W; 50, 60, and 70 °C) of celery juice was performed to inactivate Escherichia coli and Salmonella Typhi in 6 min. The inactivation of pathogens and the process were modeled using mathematical, thermodynamic, and computational fluid dynamics models. The findings indicated that the distribution of power dissipation density was not uniform across the entire domain, including the beaker area, with a maximum value of 27.8 × 103 W/m3. At lower temperatures, E. coli showed a 9.4 % higher resistance to sonication, while at higher temperatures, S. Typhi had a 5.4 % higher durability than E. coli. Increasing the temperature decreased the maximum inactivation rate of both S. Typhi and E. coli by 15.5 % and 20.5 % respectively, while increasing the thermal level by 20 °C reduced the log time to achieve the maximum inactivation rate by 20.3 % and 34.9 % for S. Typhi and E. coli respectively, highlighting the stronger effect of sonication at higher temperatures. According to the results, the positive magnitudes of ΔG were observed in both E. coli and S. Typhi, indicating a similar range of variations. Additionally, the magnitude of ΔG increased by approximately 5.2 to 5.5 % for both microorganisms which suggested the inactivation process was not spontaneous.

Gemcitabine-Vitamin E Prodrug-Loaded Micelles for Pancreatic Cancer Therapy.

Pancreatic cancer (PC) is an aggressive cancer subtype presenting unmet clinical challenges. Conventional chemotherapy, which includes antimetabolite gemcitabine (GEM), is seriously undermined by a short half-life, its lack of targeting ability, and systemic toxicity. GEM incorporation in self-assembled nanosystems is still underexplored due to GEM's hydrophilicity which hinders efficient encapsulation. We hypothesized that vitamin E succinate-GEM prodrug (VES-GEM conjugate) combines hydrophobicity and multifunctionalities that can facilitate the development of Pluronic® F68 and Pluronic® F127 micelle-based nanocarriers, improving the therapeutic potential of GEM. Pluronic® F68/VES-GEM and Pluronic® F127/VES-GEM micelles covering a wide range of molar ratios were prepared by solvent evaporation applying different purification methods, and characterized regarding size, charge, polydispersity index, morphology, and encapsulation. Moreover, the effect of sonication and ultrasonication and the influence of a co-surfactant were explored together with drug release, stability, blood compatibility, efficacy against tumour cells, and cell uptake. The VES-GEM conjugate-loaded micelles showed acceptable size and high encapsulation efficiency (>95%) following an excipient reduction rationale. Pluronic® F127/VES-GEM micelles evidenced a superior VES-GEM release profile (cumulative release > 50%, pH = 7.4), stability, cell growth inhibition (<50% cell viability for 100 µM VES-GEM), blood compatibility, and extensive cell internalization, and therefore represent a promising approach to leveraging the efficacy and safety of GEM for PC-targeted therapies.

Optimization and Formulation of Fenofibrate Transfersome Using The Thin Layer Hydration Method

Abstract &#x0D; Background: Fenofibrate is a lipophilic drug that is used to treat hypercholesterolemia and hypertriglyceridemia in patients.. The low solubility of fenofibrate can be improved by creating a phenofibrate transfersome delivery system. The objective of this research was to determine the effect of phosphatidylcholine 90G, Tween 80, with sonication on fenofibrate transfersomesand to obtain the optimum composition of phosphatidylcholine 90G, tween 80, with sonication on critical parameters including particle size, zeta potential, absorption efficiency. For formula optimization, the factorial design method was applied. Phosphatidylcholine 90G composition, tween 80, with sonication were used as independent variables, with particle size, zeta potential, and sorption effectiveness as dependent variables.&#x0D; Method: The optimization was carried out with critical parameters of the fenofibrate transfersomes tested including particle size, zeta potential, and adsorption efficiency. The critical parameter test data were analyzed using factorial design.&#x0D; Result: The results showed that there was an effect of phosphatidylcholine 90G, tween 80, and sonication on fenofibrate transfersomes provide effect by including particle size, zeta potential, and sorption efficiency.&#x0D; Conclusion: The optimum proportion of phosphatidylcholine 90G was 95%, tween 80 was 5%, and sonication was 33,39 time. The transfersome ability of fenofibrate was good in the optimum formula in the particle size test was 23,675 nm and zeta potential 52,231 mv and the entrapment efficiency was 96,915 %.&#x0D; &#x0D; Keyword : Fenofibrat, Transfersome, phospatidicoline 90G, thin film layer, Factorial Design.

Extraction of Polysaccharides from Root of Pseudostellaria heterophylla (Miq.) Pax. and the Effects of Ultrasound Treatment on Its Properties and Antioxidant and Immune Activities.

The hydrophilic polysaccharides (PS) were isolated and purified from the tuberous roots of Pseudostellaria heterophylla. The extraction process of PS from Pesudostellariae radix was optimized by single-factor experiments and orthogonal design. The extract was purified by DEAE cellulose column to obtain the pure polysaccharide PHP. Then PHP was treated with different intensities of sonication to study the effect of sonication on PHP's characteristics and its biological activity in vitro and in vivo. The results of this study revealed that ultrasound treatment did not significantly change the properties of PHP. Further, with the increase of ultrasound intensity, PHP enhanced the proliferation and phagocytosis of macrophage RAW264.7. Meanwhile, it could also significantly improve the body's antioxidant activity and immune function. The results of this study demonstrated that PHP has the potential as a food additive with enhanced antioxidant and immune functions, and its biological activities could be enhanced by sonication.

Reduction of the toxin microcystin-LR with different types of sediments

Microcystis aeruginosa blooms in water bodies, evidencing a high risk of exposure to human health due to the release of toxins, which affects water quality. Implementing physical, chemical, and microbial control methods requires an integrated understanding of cyanotoxin dynamics, especially their relationship with sediments. Consequently, sediment obtained from three stations of the Riogrande II reservoir (Antioquia, Colombia) was analyzed to determine the adsorption and removal capacity of the microcystin-LR (MC-LR). For this purpose, the sediment was subjected to different treatments to select the one with the highest MC-LR removal capacity. Furthermore, the effectiveness and stability of adsorption removal process were evaluated by analyzing mechanical processes such as aeration, sonication, and agitation. The dried sediment showed the highest reduction in toxin concentration (93%) after 24 h, followed by washed sediment (91%) and sterilized sediment (81%).On the other hand, the sediment was fractionated into silts and clays; the latter was the least effective. Finally, the fine and half silts were better adsorbents of the toxin, acting similarly over time. Initially, the utilization of sediment that has been dried by sunlight could be a complementary alternative to reinforce MC-LR control methodologies in water bodies.On the one hand, MC-LR desorption assays showed that aeration of the sediment for 30 min caused a release of up to 96% of the adsorbed compound. At the same time, the effect of sonication and agitation was less intense. However, the absorption process must be fast to avoid efficiency losses due to desorption since a high percentage of the toxin was spontaneously desorbed from the sediment in two days.

Improving the Flavour of Enzymatically Hydrolysed Beef Liquid by Sonication.

Beef potentiator is an important flavour enhancer in the food industry, while it is prone to generating insufficient compounds with umami and sweet tastes and compounds with a fishy odour during enzymatic hydrolysis of beef, resulting in poor flavour of beef potentiator. It has been extensively reported that sonication is capable of improving food flavour. However, the effect of sonication on the flavour of enzymatically hydrolysed beef liquid (EHBL) was scarcely reported. Herein, we investigated the effect of sonication on the flavour of EHBL using quantitative descriptive analysis (QDA), physicochemical analysis and SPME-GC-olfactometry/MS. QDA showed that sonication had a significant effect on taste improvement and off-odour removal of EHBL. Compared with the control, sonication (40 kHz, 80 W/L) increased the contents of total nitrogen, formaldehyde nitrogen, total sugars, reducing sugars, free amino acids (FAAs) and hydrolysis degree of EHBL by 19.25%, 19.80%, 11.83%, 9.52%, 14.37% and 20.45%. Notably, sonication markedly enhanced the contents of sweet FAAs, umami FAAs and bitter FAAs of EHBL by 19.66%, 14.04% and 9.18%, respectively, which contributed to the taste improvement of EHBL. SPME-GC-olfactometry/MS analysis showed that aldehydes and alcohols were the main contributors to aroma compounds of EHBL, and sonication significantly increased the contents of key aroma compounds and alcohols (115.88%) in EHBL. Notably, sonication decreased the contents of fishy odorants, hexanoic acid and nonanal markedly by 35.29% and 26.03%, which was responsible for the aroma improvement of EHBL. Therefore, sonication could become a new potential tool to improve the flavour of EHBL.