Effects Of Salinity Research Articles

The Efficiency of Seed Priming with Dead Sea Water for Improving Germination and Early Seedling Growth of Wheat (Triticum aestivum L.) under Salinity

<p>Salinity is considered the most critical environmental factor which negatively affects the germination and growth of plants. In this study, the potential of using Dead Sea water (DS) as a seed priming agent for the mitigation of the adverse effects of salinity on seed germination and growth performance of wheat (<em>Triticum aestivum</em> L.) was investigated. Germination of wheat seeds primed with different doses of DS; 0%, 5%, 10%, 15%, and 20% were evaluated under different saline conditions (0, 100, 200, and 300 mM NaCl). High salinity (300 mM NaCl) remarkably inhibited germination attributes and reduced seedling length. However, seeds primed with DS exhibited improved germination parameters and seedling growth. Among the different DS concentrations used, the 10% DS priming achieved the highest increase in final germination percentage tolerance, germination index, relative germination salt tolerance, and seedling length. The increased tolerance to salinity was associated with improved water imbibition, α-amylase activity, antioxidant capacity and osmotic homeostasis correlated with high proline and soluble sugar levels. In addition, DS priming increased the membrane stability index, and reduced malondialdehyde content and K<sup>+</sup> leakage besides lowering Na<sup>+</sup>/K<sup>+</sup> ratio. Overall, priming with DS could be a promising strategy for minimizing the damaging effects of salinity in wheat.</p>

Assessment of microbial diversity in various saline soils driven by salt content

The Yellow River Delta, as an important reserve land resource area, faces soil salinization problems. Understanding the bacterial community composition in saline soils is an important foundation for control and utilization of saline soils. However, few studies have been conducted on the composition of bacterial communities in soils with different degrees of salinization. Thus, saline soils categorized into low-salinity (LS), medium-salinity (MS), and high-salinity (HS) based on electrical conductivity (EC) were collected. The 16S rRNA high-throughput sequencing analysis was performed to analyze the effects of salinities on soil bacterial community patterns, as well as the relationships between soil bacterial communities and environmental factors. The results showed that Actinobacteriota, Proteobacteria, Chloroflexi, Firmicutes, Acidobacteriota, Gemmatimonadota and Bacteroidota accounted for almost 90 % of all the bacterial community. The linear discriminant analysis effects (LDA > 3.7) showed that 6, 5 and 3 biomarkers were present in LS, MS and HS soils, respectively, which indicated EC was an important factor influencing the saline soil bacterial community patterns. Redundancy analysis further revealed that the primary environmental parameters impacting the bacterial community were pH, EC, nitrate nitrogen, available phosphorus, total phosphorus, and soil organic matter. According to network analysis, the microbial network complexity was increased steadily with increasing of soil salinity. These findings together revealed that bacterial communities could serve as a reliable way to assess and improve the quality of salinized soils.

Pomegranate-Quinoa-Based Agroforestry System: An Innovative Strategy to Alleviate Salinity Effects and Enhance Land Use Efficiency in Salt-Affected Semiarid Regions.

Salinity is a major problem, impeding soil productivity, agricultural sustainability, and food security, particularly in dry regions. This study integrates quinoa, a facultative halophyte, into a pomegranate-based agroforestry with saline irrigation in northeast Morocco. We aim to explore this agroforestry model's potential in mitigating salinity's effects on quinoa's agronomic and biochemical traits and evaluate the land equivalent ratio (LER). Field experiments in 2020 and 2021 used a randomized block design with three replicates, including monocropping and agroforestry systems, two salinity levels (1.12 and 10.5 dS m-1), four quinoa genotypes (Titicaca, Puno, ICBA-Q4, ICBA-Q5), and a pomegranate control. Salinity significantly decreased total dry matter (40.5%), root dry matter (50.7%), leaf dry matter (39.2%), and root-to-shoot ratio (7.7%). The impact was more severe in monoculture than in agroforestry, reducing dry matter (47.6% vs. 30.7%), grain yield (46.3% vs. 26.1%), water productivity (47.5% vs. 23.9%), and total sugar (19.2% vs. 5.6%). LER averaged 1.86 to 2.21, indicating 86-121% higher productivity in agroforestry. LER averaged 1.85 at 1.12 dS m-1 and 2.18 at 10.5 dS m-1, reaching 2.21 with pomegranate-ICBA-Q5 combination. Quinoa-pomegranate agroforestry emerges as an innovative strategy, leveraging quinoa's salt resistance and agroforestry's potential to mitigate salinity impacts while enhancing land use efficiency.

Promoting salt tolerance, growth, and phytochemical responses in coriander (Coriandrum sativum L. cv. Balady) via eco-friendly Bacillus subtilis and cobalt

In plant production, evaluation of salt stress protectants concerning their potential to improve growth and productivity under saline stress is critical. Bacillus subtilis (Bs) and cobalt (Co) have been proposed to optimize salt stress tolerance in coriander (Coriandrum sativum L. cv. Balady) plants by influencing some physiological activities. The main aim of this work is to investigate the response of (Bs) and (Co) as eco-safe salt stress protectants to resist the effect of salinity, on growth, seed, and essential oil yield, and the most important biochemical constituents of coriander produced under salt stress condition. Therefore, in a split-plot factorial experiment design in the RCBD (randomized complete block design), four levels of salinity of NaCl irrigation water (SA) were assigned to the main plots; (0.5, 1.5, 4, and 6 dS m−1); and six salt stress protectants (SP) were randomly assigned to the subplots: distilled water; 15 ppm (Co1); 30 ppm (Co2); (Bs); (Co1 + Bs); (Co2 + Bs). The study concluded that increasing SA significantly reduced coriander growth and yield by 42.6%, which could be attributed to ion toxicity, oxidative stress, or decreased vital element content. From the results, we recommend that applying Bs with Co (30 ppm) was critical for significantly improving overall growth parameters. This was determined by the significant reduction in the activity of reactive oxygen species scavenging enzymes: superoxide dismutase (SOD), catalase (CAT), and malondialdehyde (MDA) and non-enzyme: proline by 5, 11.3, 14.7, and 13.8% respectively, while increasing ascorbic acid by 8% and preserving vital nutrient levels and enhancing plant osmotic potential to buffer salt stress, seed yield per plant, and essential oil yield increased by 12.6 and 18.8% respectively. The quality of essential oil was indicated by highly significant quantities of vital biological phytochemicals such as linalool, camphor, and protein which increased by 10.3, 3.6, and 9.39% respectively. Additional research is suggested to determine the precise mechanism of action of Bs and Co's dual impact on medicinal and aromatic plant salt stress tolerance.

Morphological, physiological, and biochemical responses of three different soybean (Glycine max L.) varieties under salinity stress conditions.

Salinity is one of the most detrimental factors for the growth performance and productivity of crops worldwide. Therefore, understanding crop responses or growth potentials and their effectiveness in salinity mitigation is highly important for the selection of salinity-tolerant plant varieties. In this study, the effects of salinity at various stress levels (0 mM, 50 mM, 100 mM, and 150 mM NaCl) on the morphological, physiological, and biochemical parameters of three soybean varieties ('Afigat', 'Gishama', and 'Pawi-2') were investigated. The results showed that salinity significantly reduced morphological traits including plant height, number of leaves per plant, stem thickness, shoot and root length, and fresh and dry weight. This reduction was more prominent in the 'Afigat' variety for all of these traits except shoot and root length. The concentrations of chlorophyll a and b decreased with increasing salinity. In addition, salinity significantly increased leaf electrolyte leakage (EL), lipid peroxidation, proline accumulation, and phenol and flavonoid content. The 'Pawi-2' variety was more tolerant than the other studied varieties in terms of membrane stability (less EL and a low malondialdehyde content) and proline, phenol, and flavonoid accumulation. Therefore, 'Pawi-2' may be considered as the most salt-tolerant variety in comparison with the other studied soybean varieties. Further complementary studies in field conditions including anatomical parameters are needed to confirm these findings.

Comprehensive model for predicting toxic equivalents (TEQ) reduction due to dechlorination of polychlorinated dibenzo-p-dioxin and dibenzofurans (PCDD/F congeners)

Remediation-focused predictive tools for polychlorinated dibenzo-p-dioxins (PCDD) and polychlorinated dibenzofurans (PCDF) rely on transformation models to evaluate the reduction in total contaminant load and toxic equivalency (TEQ). In this study, a comprehensive model predicting the profiles of PCDD/F congeners and the associated TEQs was developed. The model employs first-order kinetics to describe the transformation of 256 reactions for 75 PCDD congeners and 421 reactions for 135 PCDF congeners. It integrates the growth of anaerobic microbial guilds using Monod kinetics on hydrogen release compounds and stoichiometric growth for Dehalococcoides sp. The effects of temperature, salinity, pH, and availability of vitamin B12 (a cofactor) were also integrated. The PCDD/F congeners model was used to extract the first-order dechlorination rate constants from a number of pure culture and mixed microbial microcosm studies. Simulations for the transformation of PCDD/F congeners at concentrations representative of the Tittabawassee or Saginaw Rivers and watershed in MI, USA were carried out. For a starting TEQ of 5000 ng per kg dry sediment (ppt), the model predicted a decrease in the overall TEQ to below 2000 ppt after 2.6 years and below 250 ppt after ∼21 years. The developed model may be used for extracting rates from microcosm studies and to evaluate the effect of engineering interventions on TEQ reduction.

Aging of microplastics and its photo-catalytic degradation of coexisting tetracycline

Photodegradation processes play a crucial role in the transforming of antibiotics in aqueous environments, while photochemical aging influences the properties of microplastics (MPs). In this study, the efficacy of ultraviolet (UV) irradiation in eliminating tetracycline (TC) was examined. Especially, TC degradation was mediated by polyethylene microplastics (PE-MPs) was subjected to aging through UV exposure and a combination of UV and thermal-activated persulfate treatments. The effects of MPs concentration, salinity, and pH on TC degradation were investigated. The characteristics of aging PE-MPs and the corresponding active free radicals were analyzed to understand the mechanism of TC degradation. The results showed that the existence of PE-MPs significantly influenced TC degradation under photosensitized conditions. However, as the concentration of PE-MPs increased, the degradation rate initially increased and subsequently declined. TC degradation increased from approximately 35 % to 85 % when pH increased from 3 to 11 mediated by aged PE-MPs. Moreover, the TC degradation ability increased with increasing salinity, and a higher aging degree facilitated the photodegradation of TC, achieving a removal rate of 62 %. At the same time, free radical quenching confirmed that the singlet oxygen (1O2), hydroxyl radical (OH), and superoxide radical (O2·−) produced all involved in the photolysis process of TC mediated by PE-MPs, especially 1O2. The analysis of the degradation products of TC and prediction of its toxicity revealed that the ecological risk associated with the degradation solution diminished compared with that of the TC mother solution.

Assessing the Efficacy of Cyanobacterial Strains as Oryza sativa Growth Biostimulants in Saline Environments.

Soil salinity, which affects plant photosynthesis mechanisms, significantly limits plant productivity. Soil microorganisms, including cyanobacteria, can synthesize various exometabolites that contribute to plant growth and development in several ways. These microorganisms can increase plant tolerance to salt stress by secreting various phytoprotectants; therefore, it is highly relevant to study soil microorganisms adapted to high salinity and investigate their potential to increase plant resistance to salt stress. This study evaluated the antioxidant activity of four cyanobacterial strains: Spirulina platensis Calu-532, Nostoc sp. J-14, Trichormus variabilis K-31, and Oscillatoria brevis SH-12. Among these, Nostoc sp. J-14 presented the highest antioxidant activity. Their growth-stimulating effects under saline conditions were also assessed under laboratory conditions. These results indicate that Nostoc sp. J-14 and T. variabilis K-31 show significant promise in mitigating the harmful effects of salinity on plant size and weight. Both strains notably enhanced the growth of Oryza sativa plants under saline conditions, suggesting their potential as biostimulants to improve crop productivity in saline environments. This research underscores the importance of understanding the mechanisms by which cyanobacteria increase plant tolerance to salt stress, paving the way for sustainable agricultural practices in saline areas.

Significant effect of salinity on zinc adsorption on tropical coastal and floodplain soils

AbstractRising sea levels due to climate change are causing increased salinisation of low‐lying coastal and floodplain soils, and the impact of this process on the bioavailability of plant nutrients needs to be understood as mitigation strategies are adapted. Zinc (Zn) is an element of particular importance due to its function as a micronutrient for plants including rice and other staple foods. In the current study, our aim was to investigate the effects of salinisation on zinc adsorption onto soils representing at‐risk coastal and floodplain environments, addressing in particular our knowledge gap concerning the roles that solution chemistry and soil composition play. To this end, we conducted batch adsorption experiments in the laboratory and ran geochemical models in saline solutions up to 0.7 mol L−1 ion strength incorporating both (i) a multi surface model (MSM) for surface reactions containing three phases, that is iron hydroxides, organic matter and phyllosilicate clays, and (ii) aqueous‐phase complexation to dissolved organic and inorganic ligands. Surface reactions were modelled using the diffuse double layer model, the NICA–Donnan model and an ion exchange model using the Gaines–Thomas convention. We combined the experimentally determined mass composition of surface phases with generic modelling parameters taken from the literature. We first show that increasing salinity enhances the formation of aqueous Zn‐chloride complexes in the presence of dissolved organic matter and bicarbonate, thereby decreasing the availability of free Zn2+ and supressing the partitioning of zinc to the adsorbed phase. We demonstrate using batch adsorption experiments with a calcareous hydraquent and a tropaquept, that salinity decreases zinc adsorption strongly in the pH range between 3 and 6. Satisfactory agreement between experiments and model calculations was achieved with root‐mean‐square errors ranging for different salinities between 2.88% and 2.92% for the hydraquent and between 4.59% and 2.74% for the tropaquept soil. Model predictions of adsorption were slightly inferior at low salinity for the hydraquent soil and at high salinity for the tropaquept soil, pointing possibly to an incomplete geochemical model or to a need to parametrise surface adsorption models at higher ionic strengths. Present surface models have been largely parametrised at lower ionic strength. We lastly apply the MSM to examine zinc adsorption in five endoaquepts soils, representing soil series from Bangladesh. We show that increasing salinity decreases zinc adsorption to the soil organic matter and the clay fractions. We conclude from our findings that increased soil salinity due to rising sea levels and climate change will have a significant impact on zinc cycling and possibly other micronutrients in areas where coastal soils and floodplain soils overlap, such as deltas and estuaries. In particular, we predict a decrease in zinc adsorption in acidic to neutral soils. The availability of zinc for biouptake through the roots of crop plants including rice will be significantly disturbed following salinisation, most likely affecting crop production. Our study demonstrates the potential that geochemical modelling combined with experimental data has to improve our capability to assess the effects of salinity due to rising seawater levels in vulnerable regions of the world.

The Effects of Salinity on the Stress Response, Osmoregulation, Growth and Reproduction of Liza ramada in Captivity

The Effects of Salinity on the Stress Response, Osmoregulation, Growth and Reproduction of Liza ramada in Captivity

Effect of Salinity and Salmon Pituitary Extract on the Expression of Reproduction and/or Salinity-Related Genes in the Pituitary Cells of Japaneses Eel.

Artificial sexual maturation of eel (Anguilla japonica) involves rearing in seawater and injecting salmon pituitary extract (SPE). The salinity of seawater and components of SPE influence hormonal activities of the eel pituitary, leading to gonad development. This study investigated the direct effects of salinity change and SPE treatment on the eel pituitary gland using primary cell cultures. Pituitary cells were cultured into four experimental groups: control culture (control), SPE-treated culture (SPE), NaCl-treated culture (NaCl) and NaCl+SPE treated culture (NaCl+SPE). We investigated the expression of genes presumably related to reproduction and/or salinity, including luteinizing hormone (LHβ), follicle stimulating hormone (FSHβ), progesterone receptor-like (pgrl), prolactin (PRL), dopamine receptor D4 (drd4), neuropeptide B/W receptor 2 (NPBWR2) and relaxin family peptide receptor 3-2b (rxfp3-2b). Gene expression analysis revealed significant upregulation of LHβ in SPE and NaCl+SPE groups compared to control and NaCl (p<0.05). FSHβ expression did not show any significant changes. PRL showed a significant decrease in the NaCl group (p<0.05). Pgrl, NPBWR2, drd4, and rxfp3-2b displayed the highest expression in the control group, with downregulation observed in all treatment groups (NaCl, SPE, and NaCl+SPE) (p<0.05). This study demonstrated the direct effects of salinity changes and SPE treatment on the eel pituitary. Results from this study also suggest that salinity change is necessary but work together with SPE to induce reproductive process, and that LHβ, pgrl, PRL, drd4, NPBWR2, and rxfp3-2b genes are obviously associated with reproduction and salinity changes in eels.

Spatiotemporal weighted neural network reveals surface seawater pCO2 distributions and underlying environmental mechanisms in the North Pacific Ocean

The North Pacific Ocean plays a pivotal role as a carbon sink within the global carbon cycle. However, a comprehensive understanding of the spatiotemporal dynamics of carbon dioxide concentration and its determinants in this domain remains elusive due to its vast dimensions and the intricacies of influencing factors, with previous research on carbon dioxide partial pressure in the North Pacific Ocean also being relatively scarce. While prevalent machine learning methodologies have been extensively applied to predict the partial pressure of ocean carbon dioxide (pCO2), their limited interpretability has impeded substantial progress in elucidating the underlying mechanisms. This study introduces a gridded spatiotemporal neural network weighted regression (GSTNNWR) model to illuminate temporal and spatial relationships among relevant environmental variables and pCO2. The GSTNNWR model achieves high-precision and high-resolution forecasts of surface pCO2 in the North Pacific Ocean, demonstrating commendable performance (R2 = 0.863 and RMSE=15.123 µatm). Simultaneously, we obtain a quantitative characterization of how various environmental factors influence pCO2 across different temporal and spatial scales. Results show a dominant positive effect of temperature on the pCO2, with an averaged normalized coefficient of 0.28, and variability in the effects of chlorophyll and salinity on the pCO2 at different spatial and temporal locations and temperatures, whose average normalized coefficients are −0.10 and −0.04.The findings of our study will provide insights into the mechanisms and interactions within the North Pacific carbon cycle, contributing to a better understanding of ocean carbon sink formation and the dynamic regulation of the North Pacific carbon cycle.

New technology research of efficient utilization of geothermal energy

Abstract Geothermal energy is being widely valued as a clean energy source. Underground structure has a controlling influence on the geothermal development. If the underground structure can be visualized, it is the key technology to improve the geothermal development. Through the streaming potential detection technology, under the action of external pressure, the liquid can be forced to flow through the solid pores to generate directional flow, and the flow potential can be generated at both ends of the solid pores. Different streaming potential phenomena under pressure can help engineer to distinguish different geological structures. A set of laboratory tests was designed to prove the feasibility and accuracy of this proposed detection methods, and tests were conducted using the core injection system and the streaming potential tester to carry out injection on sandstone specimens of two different structures, to study the effect of different injection pressures and different salinity on variation of streaming potential in sandstone. The laboratory test results show that the flow potential is accompanied by the liquid injection process in the sandstone specimen, and the flow potential produced by the sandstone with different porosity is obviously different, so the flow potential accompanying the actual rock injection process can be used to distinguish different geological structures, and this study provides a new idea for studying geological structures, and are expected to improve the efficiency of geothermal development.

Effect of Irrigation with Magnetized Water and Foliar Spraying with Humic Acid on Seedling Growth of Squash Plant (Cucurbita pepo L.) Under Salinity Stress

The experiment was conducted to investigate the effect of magnetic water (MW 14500 Gauss) and humic acid (HA 30 ppm) on the germination and growth of squash plants (Cucurbita pepo L.) exposed to salinity stress. Salinity stress was imposed by irrigation with saline water at concentrations of 1700, 2700, and 3700 ppm in addition to a control (tap water). The results showed that with increasing salinity stress, all vegetative growth parameters, seed germination ratio, and photosynthetic pigments decreased. On the other hand, foliar application of HA and irrigation with MW had a favorable impact on increasing vegetative traits and photosynthetic pigments. These results give a positive indication of the use of HA and MW to ameliorate the negative effects of salinity on squash plants.

Initial soil moisture and soil texture control the impact of storm surges in coastal forests

Flooding and salinization triggered by storm surges threaten the survival of coastal forests. The forest root zone (top 40 cm of soil) is the most affected by surge flooding. Determining the effect of a storm surge on edaphic conditions is essential to estimate vegetation response. Pre-storm soil hydrology could mitigate or enhance the salinization effect, ultimately determining the resilience of the forest. Here we assess the influence of pre-storm soil water content and salinity on storm surge effects in coastal vegetated areas. A 1D model (HYDRUS-1D) is used to simulate saltwater infiltration from above through the unsaturated zone. Different water content and concentration scenarios, along with scenarios with variable storm surge salt concentration, storm surge height and storm surge flooding duration are considered. In soils characterized by silt and clay, the maximum salinized soil depth increases as water content increases, affecting the top 40 cm of soil, except for clay loam soil, for which only the top 20 cm are salinized. In sandy soils, the salinization process involves the entire soil column. The contribution of water content to salinization varies from 12 % to 30 % along the top 40 cm in fine soils. In fine soils, the storm-surge height also becomes relevant. A study case is presented to support the numerical results. Field data confirm that soil water content controls the salinization of the root zone in clay and silt soils. Overall, we conclude that the root zones of coastal forests with clay and silt soils and low water content are the most at risk during storm surges. These events have the potential to radically change edaphic conditions and affect ecosystems.

Effect of salinity on germination and physiological quality of passion fruit seeds

Effect of salinity on germination and physiological quality of passion fruit seeds

Thriving in a salty future: morpho-anatomical, physiological, and molecular adaptations to salt stress in alfalfa (Medicago sativa L.) and other crops.

With soil salinity levels rising at an alarming rate, accelerated by climate change and human interventions, there is a growing need for crop varieties that can grow on saline soils. Alfalfa (Medicago sativa) is a cool-season perennial leguminous crop, commonly grown as forage, biofuel feedstock, and soil conditioner. It demonstrates significant potential for agricultural circularity and sustainability, for example by fixing nitrogen, sequestering carbon, and improving soil structures. Although alfalfa is traditionally regarded as moderately salt-tolerant species, modern alfalfa varieties display specific salt-tolerance mechanisms, which could be used to pave alfalfa's role as a leading crop able to grow on saline soils. Alfalfa's salt tolerance underlies a large variety of cascading biochemical and physiological mechanisms. These are partly enabled by alfalfa's complex genome structure and out-crossing nature, which on the other hand entail impediments for molecular and genetic studies. This review first summarizes the general effects of salinity on plants and the broad-ranging mechanisms for dealing with salt-induced osmotic stress, ion toxicity, and secondary stress. Secondly, we address defensive and adaptive strategies that have been described for alfalfa, such as the plasticity of alfalfa's root system, hormonal crosstalk for maintaining ion homeostasis, spatiotemporal specialized metabolite profiles, and the protection of alfalfa-rhizobia associations. Finally, bottlenecks for research of the physiological and molecular salt-stress responses as well as biotechnology-driven improvements of salt tolerance are identified and discussed. Understanding morpho-anatomical, physiological, and molecular responses to salinity is essential for the improvement of alfalfa and other crops in saline land reclamation. This review identifies potential breeding targets for enhancing alfalfa performance stability and general crop robustness for rising salt levels as well as to promote alfalfa applications in saline land management.

Effects of salinity and temperature on the icing of sessile saltwater droplets on solid surfaces

The icing of sessile seawater droplets on solid surfaces holds significant importance in scientific research and freeze desalination technology. Nevertheless, the statistical characteristics and underlying mechanisms of this phenomenon remain insufficiently understood. In this study, we experimentally investigate the statistical characteristics of the icing of seawater droplets on solid surfaces, and couple with the molecular dynamics method to reveal the influence of salinity and substrate temperature on the icing. It is found that the nucleation time of seawater droplets on solid surfaces exhibits stochasticity, while it follows a normal distribution. With increasing salinity or surface temperature, the distribution range of the nucleation time becomes broader and more dispersed. Both the average nucleation time and the average freezing time of seawater droplets increase with increasing salinity or temperature; the former is due to an elevating nucleation energy barrier, and the latter stems from an increasing ice-salt solution interfacial free energy (the energy required to freeze the salt solution into a unit area of ice). Our findings enhance the comprehension of the characteristics and fundamental mechanisms of the icing of seawater droplets on solid surfaces, offering valuable insights for the development of freeze desalination technology.

Regulatory Dynamics of Plant Hormones and Transcription Factors under Salt Stress.

The negative impacts of soil salinization on ion homeostasis provide a significant global barrier to agricultural production and development. Plant physiology and biochemistry are severely affected by primary and secondary NaCl stress impacts, which damage cellular integrity, impair water uptake, and trigger physiological drought. Determining how transcriptional factors (TFs) and hormone networks are regulated in plants in response to salt stress is necessary for developing crops that tolerate salt. This study investigates the complex mechanisms of several significant TF families that influence plant responses to salt stress, involving AP2/ERF, bZIP, NAC, MYB, and WRKY. It demonstrates how these transcription factors (TFs) help plants respond to the detrimental effects of salinity by modulating gene expression through mechanisms including hormone signaling, osmotic stress pathway activation, and ion homeostasis. Additionally, it explores the hormonal imbalances triggered by salt stress, which entail complex interactions among phytohormones like jasmonic acid (JA), salicylic acid (SA), and abscisic acid (ABA) within the hormonal regulatory networks. This review highlights the regulatory role of key transcription factors in salt-stress response, and their interaction with plant hormones is crucial for developing genome-edited crops that can enhance agricultural sustainability and address global food security challenges.

Toward Understanding Mechanistic Regulation of Body Size and Growth Control in Bivalve Mollusks

ABSTRACTBivalves possess a pair of valves connected to a stretchable ligament that facilitates the opening and closing of the shell. The growth bioprocess commences when the supplemental materials secreted from the edge are added to the early‐constructed shell. Here, we endeavor to provide a glimpse into physiological responses, mechanistic control, and omics applications toward understanding this complex trait. In the first section, we review studies that have been performed to investigate the effects of food availability, temperature, salinity, contaminants, and climate change in natural ecosystems and under experimental conditions. These conditions affect some internal promotors and alter the concentration of particular neuropeptides and neurotransmitters that induce neuroendocrinal signals crucial for regulating this peculiar process. Besides, we provide a predicted concept for organs' size control and maintaining body size homeostasis via intertwining networks, including the Hippo pathway. On the other hand, we discuss the findings of studies employing genomics, transcriptomics, proteomics, and metabolomics approaches to uncover the mechanistic modulation of growth‐related traits in different bivalve species. We recommend further research to decipher organ size control and its intricate relationship with the entire body homeostasis. Future genetic dissection studies are also recommended to identify new key genes with a major effect that profoundly influences this trait, facilitating their potential editing to develop new strains with enhanced growth rates.