Effect Of Rumen-protected Methionine Research Articles

Effect of Rumen-Protected Methionine on Metabolic Profile of Liver, Muscle and Blood Serum Samples of Growing German Simmental Bulls Fed Protein-Reduced Diets.

This study aimed to determine the metabolic response of growing German Simmental bulls fed rations low in crude protein (CP) supplemented with rumen-protected methionine (RPMET). In total, 69 bulls (on average 238 ± 11 days of age at start and 367 ± 25 kg of bodyweight) were assigned to three dietary treatments (n = 23/group): Positive control (CON; 13.7% CP; 2.11 g methionine/kg DM), negative control deficient in CP (RED; 9.04% CP; 1.56 g methionine/kg DM) and crude protein-deficient ration supplemented with RPMET (RED+RPMET; 9.04% CP; 2.54 g methionine/kg DM). At slaughter, samples of liver, muscle and blood serum were taken and underwent subsequent metabolomics profiling using a UHPLC-QTOF-MS system. A total of 6540 features could be detected. Twenty metabolites in the liver, five metabolites in muscle and thirty metabolites in blood serum were affected (p < 0.05) due to dietary treatments. In total, six metabolites could be reliably annotated and were thus subjected to subsequent univariate analysis. Reduction in dietary CP had minimal effect on metabolite abundance in target tissues of both RED and RED+RPMET bulls as compared to CON bulls. The addition of RPMET altered the hepatic anti-oxidant status in RED+RPMET bulls compared to both RED and CON bulls. Results exemplify nutrient partitioning in growing German Simmental bulls: bulls set maintenance as the prevailing metabolic priority (homeostasis) and nutrient trafficking as the second priority, which was directed toward special metabolic functions, such as anti-oxidant pathways.

Lipid metabolism and m6A RNA methylation are altered in lambs supplemented rumen-protected methionine and lysine in a low-protein diet

BackgroundMethionine or lysine has been reported to influence DNA methylation and fat metabolism, but their combined effects in N6-methyl-adenosine (m6A) RNA methylation remain unclarified. The combined effects of rumen-protected methionine and lysine (RML) in a low-protein (LP) diet on lipid metabolism, m6A RNA methylation, and fatty acid (FA) profiles in the liver and muscle of lambs were investigated. Sixty-three male lambs were divided into three treatment groups, three pens per group and seven lambs per pen. The lambs were fed a 14.5% crude protein (CP) diet (adequate protein [NP]), 12.5% CP diet (LP), and a LP diet plus RML (LP + RML) for 60 d.ResultsThe results showed that the addition of RML in a LP diet tended to lower the concentrations of plasma leptin (P = 0.07), triglyceride (P = 0.05), and non-esterified FA (P = 0.08). Feeding a LP diet increased the enzyme activity or mRNA expression of lipogenic enzymes and decreased lipolytic enzymes compared with the NP diet. This effect was reversed by supplementation of RML with a LP diet. The inclusion of RML in a LP diet affected the polyunsaturated fatty acids (PUFA), n-3 PUFA, and n-6 PUFA in the liver but not in the muscle, which might be linked with altered expression of FA desaturase-1 (FADS1) and acetyl-CoA carboxylase (ACC). A LP diet supplemented with RML increased (P < 0.05) total m6A levels in the liver and muscle and were accompanied by decreased expression of fat mass and obesity-associated protein (FTO) and alkB homologue 5 (ALKBH5). The mRNA expressions of methyltransferase-like 3 (METTL3) and methyltransferase-like 14 (METTL14) in the LP + RML diet group were lower than those in the other two groups. Supplementation of RML with a LP diet affected only liver YTH domain family (YTHDF2) proteins (P < 0.05) and muscle YTHDF3 (P = 0.09), which can be explained by limited m6A-binding proteins that were mediated in mRNA fate.ConclusionsOur findings showed that the inclusion of RML in a LP diet could alter fat deposition through modulations of lipogenesis and lipolysis in the liver and muscle. These changes in fat metabolism may be associated with the modification of m6A RNA methylation.Graphical abstractA systematic graph illustrates the mechanism of dietary methionine and lysine influence on lipid metabolism and M6A. The green arrow with triangular heads indicates as activation and brown-wine arrows with flat heads indicates as suppression.

Effect of supplemental rumen-protected methionine on reproduction and production of Awassi ewes

The effect of rumen-protected methionine (RPM) was investigated in Awassi ewes (0, 3 or 5 g/head/d, n = 20) on reproductive and productive performance (initial body weight [BW] = 70.9 − 71.8 kg, 3 − 5 years). Supplementation started with the flushing feeding regime (at the breeding time) and lasted for 42 d. RPM was reused during the last 60 d of pregnancy and the first 60 d of lactation. RPM increased (p < .05) progesterone concentration with a higher lambing rate at the 5RPM level. The number of lambs born for each ewe exposed to the ram was also higher (p < .05) with 3RPM and 5RPM. Methionine levels in the plasma were greater (p < .05) with RPM mainly at 5RPM level. Birth weights of the lambs were higher (p < .05) with RPM regardless of the level. Contrary to this, weaning weights and rate of gain for lambs were reduced (p < .05) with RPM addition. RPM did not affect milk production of ewes during the first 60 d of lactation or on energy corrected milk and feed to milk ratio. However, milk protein content was increased (p < .05) at the 5RPM level while milk fat content was decreased. Regardless of the level of RPM addition, milk casein content increased (p < .05). At all levels, the effect of RPM on milk fatty acid profile was minor. It can be concluded that supplementing RPM might be a valuable tool to enhance the reproductive and productive performance of ewes during their breeding season.

Effects of Rumen-Protected Methionine on Lipid Profiles of the Preimplantation Embryo and Endometrial Tissue of Holstein Cows

Effects of Rumen-Protected Methionine on Lipid Profiles of the Preimplantation Embryo and Endometrial Tissue of Holstein Cows

Effects of rumen-protected methionine and lysine on milk yield and milk composition inHolstein dairy cows consuming a corn grain and canola meal-based diet

Methionine (Met) and lysine (Lys) are thought to be the two most important amino acids for lactation performance. Met and Lys dietary supplementation can thus be an effective approach to improve amino acid balance for lactation performance, particularly in early lactation. The purpose of this study was to determine how rumen-protected (RP) Met + Lys affect milk production, milk composition, and feed efficiency in primiparous Holstein dairy cows fed a corn grain and canola meal-based diet for 60 days (8.5 weeks) following calving. Two hundred primiparous Holstein dairy cows were randomly assigned to one of two dietary treatments based on their expected calving date: 1) a basal diet; or 2) a basal diet supplemented with RP Met + Lys. Milk production and feed consumption were tracked on a daily basis, and milk components were tested once a week. During the trial, drinking water was always available in front of the dairy cows. The RP Met + Lys considerably increased (p < 0.05) milk yield (+ 2.20 kg/d), fat corrected milk yield (+ 2.18 kg/d) and feed efficiency but had no effect on dry matter intake (p > 0.05). There was no effect of treatment on either starting or final body weight (p > 0.05). Cows receiving RP Met + Lys, on the other hand, showed a tendency (p = 0.09) of reduced body condition score (BCS) losses between weeks 1 and 8. The RP Met + Lys increased (p < 0.05) the proportion of milk fat, but had no effect on the other milk composition markers (p > 0.05). Except for milk crude protein, the yields of fat, true protein, lactose, and energy in milk were higher (p < 0.05) in cows fed RP Met + Lys vs. control cows. The results indicate that supplementing with RP Met + Lys after the first calving has a considerable impact on subsequent milk and milk fat production, as well as the yield of the majority of milk nutrients.

Multi-omics revealed the effects of rumen-protected methionine on the nutrient profile of milk in dairy cows

Cow’s milk is a highly-nutritious dairy product part of human diet worldwide. Rumen-protected methionine (RPM) is widely used to improve lactation performance of dairy cows, but understanding of the effects of RPM on milk nutrients composition are still limited. In this study, twenty mid-lactating dairy cows were supplemented with 20 gm/day RPM for 8 weeks to investigate the responses of milk nutritional composition to RPM. Metabolomics was applied for analyzing milk metabolites and 16S rRNA gene sequencing was used for analysis of rumen microbial composition. Milk fat content and yield were significantly increased after RPM supplementation. Totally 443 compounds belonging to 15 classes were identified, among which 15 metabolites were significantly changed. The functional nutrient α-ketoglutaric acid were significantly increased in the milk after RPM supplementation. We found 48 significantly differing bacterial genera in the rumen after supplementing RPM. Multi-omics integrated analysis revealed the higher abundance of Acetobacter, unclassified_f_Lachnospiraceae and Saccharofermentan contributed to the improved milk fat. In addition, the enriched abundance of Thermoactinomyces, Asteroleplasma, and Saccharofermentan showed positive correlations with higher α-ketoglutaric acid of milk. Our results uncover the metabolomic fingerprint and the key functional metabolites in the milk after supplementing RPM in dairy cows, as well as the key rumen bacteria associated with them. These findings provide novel insights into the development of functional dairy products that enriched the functional nutrient α-ketoglutaric acid or high milk fat.

Effects of rumen-protected methionine and lysine supplementation on milk yields and components, rumen fermentation, and the rumen microbiome in lactating yaks (Bos grunniens)

The objectives of this study were to investigate the effects of supplementing rumen-protected methionine (RPM) or lysine (RPL) alone or in combination with RPM and RPL (RPML) on milk yield and milk components, rumen fermentation characteristics, and the rumen microbiome in lactating yaks. Thirty-two multiparous lactating yaks with parity (2.13 ± 1.08 lactations), body weight (169 ± 15.0 kg), and milk yield (1.02 ± 0.13 kg/d) were blocked by milk yield and randomly assigned into one of the four treatments: control (CON; basal diet without adding rumen-protected amino acid) and the basal diet supplemented with RPM (50.0 g/d), RPL (66.7 g/d), or RPML (12.5 g/d RPM and 50.0 g/d RPL). The basal diet consisted of 600 g/kg rye hay and 400 g/kg corn-based concentrate. The dry matter intake, lactoferrin concentration, and lactose yield were greater (P < 0.05) in the RPM and RPML groups than those in the CON and RPL groups. Compared to the other three groups, the RPM supplementation increased (P < 0.01) the milk and protein yield. The milk protein content in the RPM group was greater (P < 0.01) than that in the CON and RPML groups. The RPM group had a higher milk content of alanine (P < 0.01) and aspartic acid (P = 0.01) than that in the other three treatments. The RPM group had a lower (P < 0.01) rumen pH and a higher (P = 0.02) valerate proportion than those in the other three treatments, whereas the RPML group had a higher (P = 0.03) rumen ammonia nitrogen concentration than that in the other three treatments. The relative abundances of Proteobacteria (P = 0.01) and Prevotella_1 (P = 0.02) were increased in the RPM and RPML groups, respectively. Operational taxonomic units (OTU) unique to the yaks of RPL and RPML groups belonged mainly to the phylum Bacteroidetes, whereas the majority of OTUs unique to the yaks of the RPM group belonged mainly to the phylum Firmicutes. The relative abundances of Fibrobacter and Selenomonas_1 were positively correlated with milk yield and concentration of propionate, valerate, butyrate, and total volatile fatty acids. The relative abundances of Candidatus_Saccharimonas, Ruminococcaceae_UCG-014, Rikenellaceae_RC9_gut_group, and Erysipelotrichaceae_UCG-004 were positively correlated with the content of milk protein. These results suggest that supplementation of RPM and RPL can affect rumen microbial populations, which in turn affect rumen fermentation and thus, the metabolites available for milk synthesis.

Effects of rumen-protected methionine or methionine analogs in starter on plasma metabolites, growth, and efficiency of Holstein calves from 14 to 91 d of age

During weaning, methionine (Met) supply decreases as liquid feed intake is reduced and ruminal function is developing. During this transition, the calf starter should both promote ruminal development and provide adequate nutrients post-ruminally. In mature ruminants, rumen-protected Met (RPM) and the Met analogs, 2-hydroxy-4-(methylthio)-butanoic acid (HMTBa) and HMTBa isopropyl ester (HMBi), are used to increase Met supply, stimulate ruminal fermentation, or exert both effects, respectively. To evaluate the effects of these forms of Met on calf performance during development of ruminal function, 74 Holstein calves were raised until 91 d of age, in 2 enrollment periods. Calves were individually housed from birth and, at 14 d of age, balanced for sex and randomly assigned to receive a starter with no added Met (CTRL, n = 20) or one supplemented with RPM (Smartamine M, Adisseo USA Inc., Alpharetta, GA; n = 16), HMTBa (RumenSmart, Adisseo; n = 19), or HMBi (MetaSmart, Adisseo; n = 19). Milk replacer [28% crude protein (CP), 15% fat] was offered up to 1.6 kg of dry matter (DM)/d and fed 3 times daily. Weaning was facilitated from d 49 to 63. The 4 starters (25% CP, 2.5 Mcal of metabolizable energy/kg of DM) were offered ad libitum, and supplement inclusion was set to provide an additional 0.16% DM of Met equivalents, and equal amounts of HMTBa within the analogs. Body weight and stature were measured, and blood was collected and analyzed for plasma urea nitrogen, β-hydroxybutyrate, and free AA on a weekly basis. Supplementation of RPM and HMBi increased free plasma Met, but no differences in growth or feed efficiency compared with calves fed the CTRL starter could be attributed to the additional Met supply alone. The addition of HMBi in the starter increased feed intake and body weight during the last weeks of the experiment. On the contrary, HMTBa failed to increase plasma Met and depressed intake and growth after weaning, likely because the level included in the diet was too high and intake was greater than previous studies, exacerbating the level of HMTBa ingested. No differences were observed in stature, feed efficiency, or non-AA plasma measurements among groups. These results demonstrate that RPM and HMBi are effective sources of metabolizable Met; however, Met was apparently not limiting calves fed the basal diet in this study. The increased feed intake observed with the inclusion of HMBi in the starter during the weaning and early postweaning period might be mediated by its metabolism in the rumen, and further research is needed to determine the mechanisms involved.

Effects of rumen-protected methionine on lactation performance and physiological variables during a heat stress challenge in lactating Holstein cows

Milk yield, content, and composition are altered by heat stress. Thirty-two multiparous, lactating Holstein cows [balanced by days in milk (mean ± standard deviation; 184 ± 59); body surface area (5.84 ± 0.34 m2)] were randomly assigned to 1 of 2 dietary treatments [total mixed ration with rumen-protected Met (RPM; Smartamine M; Adisseo Inc., Antony, France; 1.05 g of RPM/kg of dry matter intake) or total mixed ration without RPM (CON)], and within each dietary treatment group cows were randomly assigned to 1 of 2 environmental treatment groups in a split-plot crossover design. The study was divided into 2 periods with 2 phases per period. In phase 1 (9 d), all cows were in thermoneutral conditions and fed ad libitum. In phase 2 (9 d), group 1 (n = 16) was exposed to a heat stress challenge (HSC) using electric heat blankets. Group 2 (n = 16) remained in thermoneutral conditions but was pair-fed (PFTN) to HSC counterparts. After a 21-d washout period, the study was repeated (period 2) and the environmental treatments were inverted relative to treatments from phase 2 of period 1, whereas dietary treatments (RPM or CON) remained the same for each cow. Cows were milked 3× per day and samples were taken on d 1, 5, and 9 of each phase. Vaginal temperature was measured every 10 min, rectal temperature and skin temperature were measured 3× per day, and respiration rate and heart rate were recorded once per day. Cow activity was measured using an accelerometer. Paired difference values were calculated for each cow for each period based on the difference between phase 1 baseline means and phase 2 values for each variable. Cows in HSC had a greater increase in vaginal temperature and respiration rate (+0.2°C and +13.7 breaths/min, respectively) compared with cows in PFTN (0.0°C and -1.6 breaths/min, respectively). Cows in PFTN had a greater decrease in dry matter intake and milk yield (-3.9 and -2.6 kg/d, respectively) compared with cows in HSC (-3.2 and -0.9 kg/d, respectively). Cows in CON had a greater decrease in milk protein concentration for PFTN (-0.10 percentage units) and HSC (-0.06 percentage units) compared with cows in RPM for PFTN (0.00 percentage units) and HSC (-0.02 percentage units). Cows in CON for HSC had greater decrease in milk fat concentration compared with cows in RPM for HSC (-0.10 and +0.12 percentage units, respectively). In conclusion, HSC altered physiological and production parameters of cows. Additionally, RPM helped maintain milk protein and fat concentration during HSC, whereas dry matter intake, milk yield, and feed efficiencies were not affected by RPM.

Effects of rumen-protected methionine and other essential amino acid supplementation on milk and milk component yields in lactating Holstein cows

Objectives of this study were to investigate the effects of supplementing rumen-protected methionine (RP-Met), threonine (RP-Thr), isoleucine (RP-Ile), and leucine (RP-Leu) individually or jointly to a low-protein diet, on the performance of lactating dairy cows, as well as to determine the effects of these amino acids (AA) on the mammalian target of rapamycin (mTOR) in vivo. Ten lactating Holstein cows were randomly allocated to a repeated 5 × 5 Latin square experiment with five 19-d periods. Treatments were high-protein diet (16% crude protein, positive control; HP), low-protein diet (12% crude protein, negative control; LP), LP plus RP-Met (LPM), LP plus RP-Met and RP-Thr (LPMT), and LP plus RP-Met, RP-Thr, RP-Ile, and RP-Leu (LPMTIL). The dry matter intakes (DMI) of the LP, LPM, and LPMT diets were lower than that of the HP diet, whereas the DMI of the LPMTIL diet was intermediate between the HP diet and the other LP diets. Supplementing RP-Met to the LP diet increased the yields of milk and milk protein, increased the content of milk urea N, and tended to increase milk N efficiency. Co-supplementation of RP-Thr with RP-Met resulted in no further milk production increase. Co-supplementation of all 4 rumen-protected amino acids (RP-AA) increased milk and lactose yields to the level of the HP diet and tended to increase milk protein yield compared with the LPMT diet. We found no significant differences in the contents and yields of milk components between the LPMTIL and HP diets except for a lower milk urea N content in the LPMTIL diet. Venous concentrations of the measured AA were similar across the LP and LP diets supplemented with RP-AA. Relative to levels of the HP diet, LP diets had higher venous concentrations of Met and Gly and tended to have higher Phe concentration and lower concentrations of Val and BCAA. The LPMTIL diet had higher venous concentrations of Arg, Lys, Met, Phe, and Glu, and a lower Val concentration. Phosphorylation status of the measured mTOR components in LPM and LPMT treatments were similar to those in the LP treatment but phosphorylation status of mTOR and eIF4E-binding protein 1 (4eBP1) in LPMTIL treatment were higher. The phosphorylation rates of eukaryotic elongation factor 2 (eEF2) in the 4 LP and LP plus RP-AA diets were higher than that of the HP diet. Overall, results of the present study supported the concept that under the relatively short time of this experiment, supplementing RP-AA, which are believed to stimulate the mTOR signal pathway, can lead to increased milk protein yield. This increase appears to be due to increased DMI, greater mTOR signaling, and greater eEF2 activity.

Effects of rumen-protected methionine and choline supplementation on vaginal discharge and uterine cytology of Holstein cows

Methionine is one of the most limiting amino acids in dairy diets and low feed intake around the time of calving could lead to decreased synthesis of phosphatidylcholine. An alternative pathway for phosphatidylcholine is to have choline as a precursor. The objective of this study was to determine the effects of feeding rumen-protected methionine and choline pre – and postpartum on reproduction of Holstein cows. Seventy-two Holstein cows were randomly assigned to four treatments from 21days before calving to 30days in milk (DIM): supplementation with rumen-protected methionine (MET; n=20, received 0.08% of the dry matter (DM) of the diet/d as methionine, Smartamine M® to a Lys:Met=2.9:1), rumen-protected choline (CHO; n=17, received 60g/d choline, Reassure), both rumen protected methionine and choline (MIX; n=19, received 0.08% of the DM of the diet/d as methionine to a Lys:Met=2.9:1 and 60g/d choline), or no supplementation to serve as control (CON; n=16, fed total mixed ration with a Lys:Met=3.5:1). Cows were evaluated at 4, 7, 10, 13, 15, 17, and 30d after calving for the presence of secretion using the Metricheck® device. On 15, 30, and 72d after calving, the uterine endometrium of all cows was sampled using a cytological brush and streaked onto slides for analysis of the presence of polymorphonuclear neutrophils (PMN). We hypothesized that cows supplemented with methionine would have lower metricheck smell scores and lower rates of PMN than non-supplemented cows. On d 30, a treatment difference was detected using the metricheck score and smell (P<0.04), with treatment MIX (score=0.38) having a lower score than CHO (score=2.11). Supplementing cows with rumen-protected methionine may have a beneficial effect on cows’ uterine health.

Effects of rumen-protected methionine and choline supplementation on steroidogenic potential of the first postpartum dominant follicle and expression of immune mediators in Holstein cows

Multiparous Holstein cows were assigned in a randomized complete block design into four treatments from 21 d before calving to 30 d in milk (DIM). Treatments were: MET [n = 19, fed the basal diet + rumen-protected methionine at a rate of 0.08% (w/w) of the dry matter, Smartamine® M], CHO (n = 17, fed the basal diet + choline 60 g/d, Reashure®), MIX (n = 21, fed the basal diet + Smartamine® M at a rate of 0.08% (w/w) of the dry matter and 60 g/d Reashure®), and CON (n = 20, no supplementation, fed the close-up and fresh cow diets). Follicular development was monitored via ultrasound every 2 d starting at 7 DIM until ovulation (n = 37) or aspiration (n = 40) of the first postpartum dominant follicle (DF). Follicular fluid from 40 cows was aspirated and cells were retrieved immediately by centrifugation. Gene expression of TLR4, TNF, IL1-β, IL8, IL6, LHCGR, STAR, 3β-HSD, P450scc, CYP19A1, IRS1, IGF, MAT1A, and SAHH, was measured in the follicular cells of the first DF. Cows in CON had higher TNF, TLR4, and IL1-β mRNA expression (11.70 ± 4.6, 21.29 ± 10.4, 6.28 ± 1.4, respectively) than CHO (2.77 ± 0.9, 2.16 ± 0.9, 2.29 ± 0.7, respectively), and MIX (2.23 ± 0.7, 1.46 ± 0.6, 2.92 ± 0.8, respectively). Cows in CON had higher IL1-β expression (6.27 ± 1.4) than cows in MET (3.28 ± 0.6). Expression of IL8 mRNA was lower for cows in CHO (0.98 ± 0.3) than cows in CON (4.90 ± 0.7), MET (6.10 ± 1.7), or MIX (5.05 ± 1.8). Treatments did not affect mRNA expression of LHCGR, STAR, P450scc, CYP19A, SAHH, MAT1A, or IL6 however, 3β-HSD expression was higher for cows in MET (1.46 ± 0.3) and MIX (1.25 ± 0.3) than CON (0.17 ± 0.04) and CHO (0.26 ± 0.1). Supplementation of methionine, choline, and both methionine and choline during the transition period did not affect days to first ovulation or number of cows that ovulated the first follicular wave. Plasma and follicular fluid estradiol and progesterone concentrations were not different among treatments. Methionine concentrations in the follicular fluid of the first postpartum DF was higher for cows in MET (18.2 ± 0.1 μM) than cows in CON (11.1 ± 0.9 μM). In conclusion, supplementing choline and methionine during the transition period changed mRNA expression in follicular cells and dietary methionine supplementation increased plasma and follicular fluid concentrations of methionine of the first postpartum DF in Holstein cows.

Effects of rumen-protected methionine, lysine, and histidine on lactation performance of dairy cows

The objective of this study was to evaluate the effects of supplementing a metabolizable protein (MP)-deficient diet with rumen-protected (RP) Met, Lys, and His, individually or combined, on the performance of lactating dairy cows. The experiment was a 9-wk randomized complete block design with 72 Holstein cows. Following a 2-wk covariate period, cows were blocked by days in milk, milk yield, and parity, and randomly assigned to 1 of the following 6 treatments: (1) MP-adequate diet [MPA; +243g/d MP balance, according to the National Research Council (2001) requirements]; (2) MP-deficient diet (MPD; −54g/d MP balance); (3) MPD supplemented with RPMet (MPDM); (4) MPD supplemented with RPLys (MPDL); (5) MPD supplemented with RPHis (MPDH); and (6) MPD supplemented with RPMet, RPLys, and RPHis (MPDMLH). Dry matter intake (DMI), yields of milk and milk components (fat, protein, lactose) and energy-corrected milk (ECM), feed and ECM feed efficiencies, and milk and plasma urea N were decreased by MPD, compared with MPA. Supplementation of the MPD diet with RPLys increased milk protein content and plasma glucose concentration and tended to increase milk urea N. Addition of RPHis tended to increase DMI, increased milk protein concentration, and numerically increased yields of milk fat, protein, and ECM. In addition to the trends for increased DMI and milk fat content, and higher milk protein concentration, supplementation of the 3 RP AA also increased yields of milk fat, protein, and ECM and ECM feed efficiency. Relative to MPA, milk N efficiency tended to be increased by MPD. Concentrations of plasma essential AA (except Met and Thr) were decreased by MPD compared with MPA. Supplementation of RPMet, RPLys, and RPHis increased plasma Met (except for MPDM), Lys, and His concentrations, respectively. Cows fed MPD had lower blood hemoglobin concentration and numerically higher plasma ghrelin than cows fed MPA. Concentration of total saturated fatty acids in milk fat were or tended to be higher for MPD compared with MPA and MPDMLH, respectively. Concentration of total polyunsaturated and yield of milk odd- and branched-chain fatty acids were or tended to be decreased by MPD compared with MPA. Overall, the results of this study confirm our previous data and suggest that His stimulates DMI and the combination of the 3 RP AA (Met, Lys, and His) has the potential to improve milk and milk component yields in dairy cows fed MP-deficient diets.

Effects of rumen-protected methionine and choline supplementation on the preimplantation embryo in Holstein cows

Our objective was to determine the effects of supplementing methionine and choline during the prepartum and postpartum periods on preimplantation embryos of Holstein cows. Multiparous cows were assigned in a randomized complete-block design into four treatments from 21 days before calving to 30 days in milk (DIM). Treatments (TRT) were MET (n = 9, fed the basal diet + rumen-protected methionine at a rate of 0.08% [w:w] of the dry matter [DM], Smartamine M), CHO (n = 8, fed the basal diet + choline 60 g/d, Reashure), MIX (n = 11, fed the basal diet + Smartamine M and 60 g/d Reashure), and CON (n = 8, no supplementation, fed the close-up and fresh cow diets). Cows were randomly reassigned to two new groups (GRP) to receive the following diets from 31 to 72 DIM; control (CNT, n = 16, fed a basal diet) and SMT (n = 20, fed the basal diet + 0.08% [w:w] of the dry matter intake as methionine). An progesterone intravaginal insert (CIDR) device was inserted in all cows after follicular aspiration (60 DIM) and superovulation began at Day 61.5 using FSH in eight decreasing doses at 12-hour intervals over a 4-day period. On Days 63 and 64, all cows received two injections of PGF2α, and CIDR was removed on Day 65. Twenty-four hours after CIDR removal, ovulation was induced with GnRH. Cows received artificial insemination at 12 hours and 24 hours after GnRH. Embryos were flushed 6.5 days after artificial insemination. Global methylation of the embryos was assessed by immunofluorescent labeling of 5-methylcytosine, whereas lipid content was assessed by staining with Nile red. Nuclear staining was used to count the total number of cells per embryo. There was no difference between TRT, GRP, or their interaction (P > 0.05) for embryo recovery, embryos recovered, embryo quality, embryo stage, or cells per embryo. Methylation of the DNA had a TRT by GRP interaction (P = 0.01). Embryos from cows in CON-CNT had greater (P = 0.04) methylation (0.87 ± 0.09 arbitrary units [AU]) than embryos from cows in MET-CNT (0.44 ± 0.07 AU). The cytoplasmic lipid content was not affected (P > 0.05) by TRT or their interaction, but lipid content was greater (P = 0.04) for SMT (7.02 ± 1.03 AU) than that in CNT (3.61 ± 1.20 AU). In conclusion, cows in MET-CNT had embryos with lower methylation, and SMT cows had a higher lipid content than CNT. Methionine supplementation seems to impact the preimplantation embryo in a way that enhances its capacity for survival because there is strong evidence that endogenous lipid reserves serve as an energy substrate.

Effect of rumen-protected methionine on production and composition of early lactating Shami goats milk and growth performance of their kids

Abstract. This study was conducted at the Agricultural Research Station of the University of Jordan in the Jordan valley to evaluate the effect of supplementing rumen-protected methionine to early lactating Shami goats on milk production, composition, fatty acid profile, and growth performance of their kids. Twenty-four fresh lactating Shami goats were randomly assigned into three dietary treatment groups (eight each) in a completely randomized design. Diets were a control with no supplements or supplemented with either 2.5, or 5.0 g/head/d rumenprotected methionine. The experiment started exactly after kidding and lasted for 60 days thereafter. Production variables studied were milk production, milk composition, body weights, feed intake, kids weaning weight, and milk fatty acids. Daily milk production and energy corrected milk were not affected by protected me thionine supplementation. Milk Percentages of fat, protein, total solids, and casein were also not affected by protected methionine supplementation. Likewise, fat and protein yields were not different among dietary treatments of protected methionine. No differences in milk fatty acids composition were observed by supplementing rumen protected methionine in the experiment. Feed intake, feed to milk ratio, and final body weight of dams were not changed among treatments. No differences were observed in weaning weights, average daily gain, and milk to gain ratio of kids born to dams in the experiment regardless to sex of kids. In conclusion, results indicated that supplementing rumen protected methionine to dairy goats diet did not improve their milking performance, the composition of their milk, or growth performance of their kids.

Effects of rumen-protected methionine on plasma amino acid concentrations during a period of weight loss for late gestating beef heifers

This study determined changes in plasma amino acid concentration in late-gestating (beginning 58 ± 1.02 days prior to calving), primiparous, winter-grazing range heifers receiving wheat middling-based supplement without (CON) or with rumen-protected methionine (MET) to provide 15 g DL-MET each day. Plasma was collected on days -2 and 0 (start of MET supplementation just prior to individually receiving supplement at 0700 hours). Plasma was sampled again on days 40, 42 and 44 prior to supplementation at 0700 and 1100 hours (4 h after receiving daily supplement). Data were analyzed with cow as the experimental unit. Continuous variables were analyzed by the main effects of treatment, date, or time and their interaction when appropriate. Comparable BW (P = 0.32) and BCS (P = 0.83) over the 44-day metabolism trial were found between both CON- and MET-fed heifers. MET-supplemented heifers had greater (P < 0.01) plasma concentrations of methionine indicating that the rumen-protection technology successfully delivered methionine to the small intestine. Supplementation with rumen-protected DL-MET caused a significant supplement × date interaction for glutamine (P = 0.03), glycine (P = 0.02), methionine (P < 0.01), and serine (P = 0.05). In addition, trends for supplement × date interactions were detected for leucine (P = 0.07), threonine (P = 0.09), valine (P = 0.08), total amino acids (TAA; P = 0.08), non essential amino acids (NEAA; P = 0.08), branched chain amino acids (BCAA; P = 0.08), and glucogenic amino acids (GLUCO; P = 0.08). These results suggest that the BCAA (leucine and valine) were utilized more efficiently with MET supplemented heifers compared to CON supplemented heifers. Plasma AA concentrations for glutamic acid (P < 0.01), histidine (P = 0.01), tyrosine (P < 0.01), and EAA (P < 0.01), all decreased throughout the study. These results further confirm methionine is a limiting amino acid in forage fed late-gestating heifers and further suggests the limitation when grazing dormant range forages as shown by improved utilization of other plasma amino acids when supplemental methionine was provided.

The effect of rumen-protected methionine and choline on plasma metabolites of Holstein dairy cows

SUMMARYForty Holstein dairy cows in their first and second lactations were used from 4 weeksprepartumto 10 weekspostpartumto investigate the effects of feeding ruminally protected methionine and choline on plasma metabolites. Cows were randomly assigned to one of the following treatments in a 2×2 factorial design 4 weeks before their expected calving dates, using randomized blocks based on parity: no supplement (control), 18 g/d of rumen-protected methionine (RPM) product, 60 g/d of rumen-protected choline (RPC) product, or 18 g/d of RPM+60 g/d of RPC. Treatments did not affect plasma triglycerides, glucose, total protein, nonesterified fatty acids (NEFA),β-hydroxybutyrate (BHBA), plasma urea nitrogen (PUN) or aspartate aminotransferase (AST) during theprepartumperiod. Forpostpartumplasma NEFA concentrations, there were interactions between RPC or RPM and weekpostpartum. Feeding RPM increased plasma AST concentrations (P&lt;0·05) and decreased plasma protein concentrations (P&lt;0·05) inpostpartumcows. After calving, feeding RPC increased (P&lt;0·05) dry matter intake (DMI), milk yield, 40 g/kg fat-corrected milk (FCM) yield and energy-corrected milk (ECM) yield. This suggests that supplemental RPC can improve lactation performance of dairy cows.

Effects of Rumen-Protected Methionine on Dairy Performance and Amino Acid Metabolism in Lactating Cows

Problem statement: Free Met as one of the most limiting AA in dairy cows would be mostly degraded in the rumen. This study was to determine the effect of different levels of Rumen-Protected Met (RPMet) on dairy performance and serum amino acid metabolism. Approach: Thirty-six Holstein cows in similar condition were randomly assigned to six experimental treatments with six replicates each. Levels of RPMet in six treatments were 0(control), 14, 28, 42, 56 and 70 g day-1 per cow, respectively. Results: Treatment had no effect on percentage of milk protein, lactose and SNF. However, milk yield of cows fed 42 g day-1 RPMet was significantly higher than that of the control group and milk fat percentage was significantly increased with 56 g day-1 RPMet supplementation. There was the trend to decrease the concentration of serum amino acids except Met and Arg with the supplementation of RPMet. Serum EAA contents of the group supplementation of 42 g day-1 RPMet were lowest although there were no significant differences among all treatments. Serum BCAA concentrations of cows fed 28 g RPMet were significantly lower than that of the control group. Supplementation of 42 g RPMet could significantly decrease the concentration of NEAA and TAA compared to the control group. Conclusion/Recommendations: Supplementation of rumen-protected methionine improved dairy performance and promoted amino acid utilization in lactating cows in the present experiment. The optimal level of RPMet in the diet was 42 g per cow day-1.

Effect of rumen-protected methionine, lysine or both on milk production and plasma amino acids of high-yielding dairy cows

The objective of this study was to determine the effect of supplemental lysine (Lys), methionine (Met) or both amino acids added in the form of rumen-protected (RP) tablets with copolymer coating to a diet of dairy cows on yield and composition of milk and concentration of plasma amino acids (AA). The experiment was carried out on four high-yielding lactating Holstein cows with average milk production of 33.5 kg/day in the form of Latin square design. The four treatments were as follows: C – control without AA supplementation, L – control plus supplement of RP Lys, M – control plus supplement of RP Met and ML – control plus supplement of RP Met and Lys. The experiment was divided into 4 periods. Each period (14 days) consisted of 10-day preliminary period and 4-day experimental period. Cows were fed a diet based on maize silage, lucerne hay and supplemental mixture. Average milk yield recorded in ML was 34.18 kg and was higher than that recorded in L or M (32.46 kg and 32.13 kg, respectively &lt;I&gt;P&lt;/I&gt; &lt; 0.05) and tended to be higher than in C (33.33 kg, &lt;I&gt;P&lt;/I&gt; &gt; 0.05). The content of protein and casein was higher in L and ML in comparison with C (&lt;I&gt;P&lt;/I&gt; &lt; 0.05) and tended to be higher than in M (&lt;I&gt;P&lt;/I&gt; &gt; 0.05). Protein yield in ML (1 054 g/day) was higher than that found in C, L or M (990, 998 or 968 g/day, respectively, &lt;I&gt;P&lt;/I&gt; &lt; 0.05). The same response was found for casein yield (&lt;I&gt;P&lt;/I&gt; &lt; 0.05). Although the proportion of individual casein fractions was not affected by the treatment, the yield of &amp;alpha;- and &amp;beta;-casein differed (&lt;I&gt;P&lt;/I&gt; &lt; 0.05) while the yield of &amp;kappa;-casein was not affected by the treatment. Concentrations of blood metabolites, except for betahydroxybutyrate (BHB), were not changed. Plasma Met concentrations were increased (&lt;I&gt;P&lt;/I&gt; &lt; 0.05) in the M and ML group. Similar, but insignificant increases (&lt;I&gt;P&lt;/I&gt; &gt; 0.05) were also observed in plasma Lys in the L and ML group.

Effects of rumen-protected methionine on milk production of dairy goats

Twelve lactating Saanen goats were fed with a total mixed ration (forage:concentrate 67:33) and directly supplemented (administered orally) with 0, 2.5 and 5.0g/head/day of rumen-protected methionine (RPM) for 30d.Body weight was not affected by RPM. There were quadratic (P<0.05) effects on milk yield, fact-corrected milk, energy-corrected milk and milk protein as RPM increased; thus, the highest values of milk yield, fact-corrected milk, energy-corrected milk and milk protein were observed with 2.5g of RPM. Percentage of fat increased quadratically (P<0.05) as RPM doses increased, while fat expressed as grams per day was not affected with RPM.It was possible to improve milk production and milk protein in dairy goats with a daily supplemented dose of 2.5g of RPM. Further studies with more animals should be developed.