Biofilm is a critical factor for L. monocytogenes to persist in food processing. Phloretin is a natural product that is potent to antibacterial. In order to investigate the effects of phloretin on L. monocytogenes biofilm, we used sub-MIC phloretin to treat L. monocytogenes at 37 °C and 4 °C. The results show that L. monocytogenes biofilm maximum inhibitory rate was up to 60% when 20 μg/mL phloretin was used. The capacity of biofilm adhesion and aggregation of L. monocytogenes were declined. Meanwhile, biofilm protective capacity was impaired. The biofilm thickness of the treated group was decreased by 2 μm approximately at 20 μg/mL phloretin treatment. We also studied the mechanisms of biofilm inhibition by phloretin. The quorum sensing related genes were inhibited by phloretin. The relative transcript level of the agr system genes in quorum sensing was reduced by 50% with 20 μg/mL phloretin treatment. These findings suggest that phloretin has the potential to be developed as a natural antibacterial or biofilm inhibitor to control contamination in the food industry.
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