The effects of pentachlorophenol (PCP) on non-specific immune function were studied in an estuarine fish, Fundulus heteroclitus. Following a 12-day in vivo exposure to a sublethal dose (50 ppb) of PCP, macrophages and eosinophils from the head kidney were isolated. These cells were then assayed for phagocytic activity, the production of superoxide onion (O 2 −) and luminol-enhanced chemiluminescence (LCL), a measure of the hydrogen peroxide (H 2O 2)-halide-peroxidase antibacterial system. The cells were also assayed for bactericidal activity against Listonella anguillarum, the agent responsible for vibriosis in fish. Macrophages and eosinophils isolated from fish exposed to this sublethal concentration of PCP showed no significant changes in the production of O 2 − or LCL following phagocytic stimulation with unopsonized yeast. The ability of macrophages to phagocytose FITC-conjugated yeast was not significantly affected by PCP exposure; however, these cells showed significantly decreased activity against Listonella. In contrast, eosinophils from PCP-treated fish were inhibited in their ability to phagocytose yeast, but their bactericidal activity was apparently not affected. In both phagocyte populations, basal levels of O 2 − and LCL produced by resting cells were significantly increased, a phenomenon which could contribute to oxidative stress in these fish. Previously, short-term in vitro exposures of Fundulus phagocytes to 10 ppm PCP showed reduced phagocytosis, O 2 − generation, LCL and bactericidal activity. At the end of the current in vivo studies, the pronephric PCP concentration was also ~ 10 ppm; this seemed to result in modulation of certain non-specific immune parameters, but significant bactericidal impairment was seen only in the macrophages.
Read full abstract