Abstract Our objective was to explore diet selection and productive performance by sheep during peripartum. Pregnant Saint-Croix and Katahdin ewes were housed in individual pens from 100 days of gestation to 60 days of lactation and assigned to two groups: Free-choice-FC and Mixed-ration-MR (n = 12/group). Sheep in FC received ad-libitum amounts of soybean meal, sorghum grain, alfalfa and oat hays, presented in individual troughs. Animals in MR received a total-mixed-ration with these feeds, balanced for gestation or lactation according to NRC. Dry matter (and nutrient) intake/kg BW was measured daily, whereas BW and BCS were measured every 7 and 14 d, respectively. Data was analyzed as a Linear Mixed Model with repeated measures; group, breed, litter size (single, twins) and parity (primiparous, multiparous) were the fixed factors and sheep (random factor) was nested within group. Overall dry matter and ME intake did not differ between groups (P > 0.05), without breed, litter size or parity effects (P > 0.05), but protein intake was greater and NDF and ADF intakes were lower in FC than in MR (P < 0.001). During gestation, FC sheep consumed soy=alfalfa >sorghum >oats, and during lactation they increased (2X) soy intake (P < 0.001). Body weight was similar between groups (73.3±1.3, and 70.6±1.3 kg, for FC and MR, respectively; P=0.148), whereas BCS was greater for FC than for MR (3.9±0.2 vs. 3.3 ±0.1; P = 0.01). During lactation, ewe BW (67.3±1.3 vs. 61.92±1.3 kg; P = 0.01) and BCS (3.83±0.1 vs. 3.03±0.1; P < 0.001) were greater for FC than for MR. Offspring BW was similar between groups (11.5±0.6, and 11.4±0.5 kg, for FC and MR, respectively; P = 0.804). In conclusion, the free-choice treatment enhanced ewe nutrition, reducing BW and BCS losses during lactation without influencing offspring growth. Free-choice may enable ewes to meet their individual nutrient needs, with benefits to their welfare and postpartum ovarian activity.