Effect Of Irrigation Methods Research Articles

Effect of Irrigation Methods on Black Truffle Production

Spain is one of the main producers of black truffle (Tuber melanosporum Vittad.), a fungus of great economic importance. Black truffles are usually cultivated in Quercus ilex orchards, as water availability is one of the most important factors influencing truffle production. Optimizing watering systems is essential to reduce the amount of water wasted. Nevertheless, up to now, no study has been carried out comparing the efficiency of different irrigation systems in truffle plantations. The aim of this study was to compare the efficiency of two different irrigation systems, namely a drip irrigation system and a micro-sprinkler system, in a Quercus ilex plantation situated in Burgos, Spain. Our data showed that there were no differences between the two irrigation systems in terms of truffle yields, the number of truffles, quality (based on truffle size), or the date of truffle harvesting. However, when other parameters were taken into consideration, such as the economic and environmental impact of installing and running these systems, drip irrigation was deemed the superior irrigation system because it uses less water. This study validates for the first time the use of drip irrigation rather than a micro-sprinkler system (the most commonly used in truffle plantations) because of its greater water use efficiency, which is an increasingly important consideration given future climate change scenarios marked by global water scarcity.

The Effect of some Irrigation Methods and Moisture Depletion percent in the Growth and Productivity of Corn

The experiment was conducted in the fields of Al-Hilla - Babylon province, with loam soil, during the autumn season of 2021, to study the effect of different irrigation methods and levels of depletions on the growth and yield of corn (Zea mays L.). The Randomized Complete Block Design (RCBD) was an as complete split plot with three replications, the main plot included the treatment of depletion levels and subplot irrigation systems, and the treatments were distributed on the experimental plots randomly. Irrigation systems included three levels of subsurface drip irrigation - surface drip irrigation - surface irrigation with furrows, and the levels of depletion for each treatment were 20%, 40%, and 60%. The result showed that the subsurface drip irrigation treatment with 40% depletion achieved the highest plant height (206.92). While there was no significant difference with the surface drip treatment. The furrows irrigation system has the lowest plant height, which reached (174.14). There are significant differences between the treatment and the level of depletion in the area of the leaves of the plant. Also, the irrigation methods used did not significantly affect the weight and depth of the roots, while there were significant differences in the values ​​of yield weight for the treatments and water depletion rates.

Assessing the availability of potassium and its quantity-intensity relations under long term conservation agriculture based cereal systems in North-West India

Potassium fertilization is often neglected and /or ignored leading to imbalanced fertilization under intensive cultivation especially in the Indo Gangetic Plains (IGP) in North-West India. Recently conservation agriculture (CA) with crop residue retention has become quite popular among the farmers and land practitioners in India and globally. Crop residues are generally rich in potassium (K) content and its continuous addition under CA may impact K dynamics and supply to crops to some extent. Keeping this in view, a field experiment was conducted to assess the effect of long-term cereal-based CA on K supplying capacity in soil of North-West India. Both routine method (neutral normal ammonium acetate extractable) and quantity-intensity (Q/I) approach were adopted to predict K supply under CA vis-à-vis conventional agriculture. Available K and Q/I parameters were analyzed after 11 years of an experimental setup consisting of six scenarios i.e. Scenario 1 (Sc1): conventional till rice-wheat cropping system; Scenario 2 (Sc2): partial CA based rice-wheat-mungbean system; Scenario 3 (Sc3): full CA based rice-wheat-mungbean system; Scenario 4 (Sc4): full CA based maize-wheat-mungbean system; Scenario 5 (Sc5) and 6 (Sc6): same as Sc3 and Sc4 but with sub surface drip irrigation system. Results revealed that full CA based scenarios maintained significantly higher (p < 0.05) available K (145 mg kg−1) than Sc1 (86 mg kg−1). However, it was observed that Q/I approach helped in better understanding of K supply under long term CA soils than routine method. Regarding K availability, Sc6 was the best scenario with high values of planar K (0.147 cmol kg−1), labile K (0.325 cmol kg−1) and potential buffering capacity (PBCK) while Sc1 (without K fertilization or residue addition) presented lowest values of Q/I parameters. Partial CA (Sc2) maintained higher labile K (0.368 cmol kg−1) and equilibrium concentration ratio (CRe0K) (1.93(mol L−1) 1/2 × 10−3) but very low PBCK (36.4 cmol kg−1 (mol L−1) −1/2) suggesting that K intensity shall not be sustained for long period of time and lead to soil K depletion over time. However, on an average, all full CA based scenarios maintained higher Q/I parameters over the conventional practice (Sc1), representing better ability to supply K both immediately and over a long period of time to meet crop requirement. The impact of maize-wheat-mungbean cropping system was prominently observed with respect to CRe0Kover rice-wheat-mungbean system; whereas the effect of irrigation method was not significantly distinguishable. The study thus highlights the potential of long term crop residue retention under CA for improving and maintaining K supply to crops.

Effects of Irrigation Methods and Scheduling on Water and Onion Productivity in Semi-Arid Areas of Ethiopia

Highlights Irrigation experiments on onion productivity were conducted at two sites for two consecutive years in Ethiopia. Factors from irrigation interval and irrigation method analyzed independently and factorially. Basin irrigation and fixed irrigation produced higher bulb yields and water productivity. Farmers’ income can be enhanced using improved irrigation practices for increased onion productivity. Abstract. How to meet the crop water demand and improve crop productivity is a particular concern for small-scale farmers, where the availability of water resources is limited. This study evaluated three different irrigation methods (furrow, basin and border) and two types of irrigation scheduling (CROPWAT schedule and farmers’ practices) with three replications for two consecutive years (2016-2017) at two sites using onion crops. The results showed that the CROPWAT schedule, basin irrigation method, and their interactions showed better performances and produced higher yield and water productivity. An average of 26 and 27 metric tons/hectare of onion were obtained under the basin irrigation method and basin irrigation with CROPWAT schedule combined, respectively. The water productivity (WP) and irrigation water productivity (IWP) also showed higher results under the basin irrigation method compared to other treatment combinations. The basin irrigation method produced higher marketable onion bulbs with firm medium bulb sizes that are essential for onion producers to earn maximum profit. The findings of this study also indicate that focusing on enhanced irrigation scheduling techniques and irrigation methods is paramount for better onion productivity in irrigation water-limited areas. Keywords: Irrigation interval, Irrigation methods, Irrigation practices, Onion productivity, Water management.

Effects of Irrigation Method and Water Flow Rate on Irrigation Performance, Soil Salinity, Yield, and Water Productivity of Cauliflower

Water scarcity is a major constraint for food production, particularly in arid and semi-arid environments. In this regard, selecting the best irrigation technique is crucial to overcome water scarcity and enhance water productivity (WP) with no significant yield loss. This study aimed to assess the impact of irrigation techniques of every furrow irrigation (EFI), alternate furrow irrigation (AFI), and drip irrigation (DI), as well as the flow rate, on irrigation system performance parameters, yield, water productivity of cauliflower crop and soil salinity during the two successive growing seasons of 2017/2018 and 2018/2019 under field conditions. The treatments comprised three different irrigation inflow rates: Q1 = 0.47 L/s, Q2 = 0.95 L/s, and Q3 = 1.43 L/s. For both investigated seasons, the AFI + Q3 treatment produced the best water distribution uniformity (DU) and water application efficiency (AE) of 85.10% and 72.73%, respectively, of the surface irrigation, and DI methods across the two growing seasons produced the highest DU of 95%. DI produced the highest cauliflower curd yield (18.12 Mg/fed), followed by EFI + Q3 (12.285 Mg/fed) and AFI + Q3 (11.905 Mg/fed). The maximum mean WP value of 10.6 kg/m3 was recorded with DI, followed by AFI + Q3 (6.24 kg/m3), across the two growing seasons. DI, AFI + Q3, AFI + Q2, AFI + Q1, EFI + Q3, and EFI + Q2 saved irrigation water by 32.63, 28.71, 21.22, 18.04, 10.48, and 3.18%, respectively, compared with EFI + Q1 across the two growing seasons. During both seasons, the average value using the drip irrigation system was 3.60 dS/m. Considering the annual leaching requirements of soil, climate change conditions, and fixed costs, we recommend the use of a drip irrigation system in clayey soil to produce cauliflower, followed by the use of the alternative furrow irrigation method to enable the aeration of the same soil for a lower cost.

Searching for Sustainable-Irrigation Issues of Clementine Orchards in the Syrian Akkar Plain: Effects of Irrigation Method and Canopy Size on Crop Coefficients, Transpiration, and Water Use with SIMDualKc Model

Citrus is one of the most valuable crops in Syria, with the largest production areas in the Tartus and Latakia provinces. Water-saving policies have been adopted to modernize the irrigation systems and increase water productivity. Following dedicated research, this study aimed to evaluate the water balance in clementine trees irrigated with diverse methods and schedules using the SIMDualKc software model. Two experiments are reported: one with 10–14 years old trees irrigated with different methods (2007−2011) and the other with the same trees but now 18−20 years old, irrigated with different schedules (2015−2019). The SIMDualKc model successfully simulated the soil water contents measured in the various field plots, with root mean square error values lower than 0.004 m3 m−3 and modeling efficiencies up to 0.83. The model-calibrated standard basal crop coefficients (Kcb) were approximately constant throughout all growing stages, assuming values of 0.54−0.55 for the mature trees having smaller height (h) and fraction of ground cover (fc), and 0.64 for older trees with larger canopies, i.e., larger h and fc. With drip irrigation, single Kc had a higher value (1.14) at the end, non-growing, and initial stages, and a lower value (0.75–0.76) during mid-season (Kc mid), because precipitation was lesser then, contributing less to soil evaporation. On the other hand, Kc values were nearly constant with micro-sprinkler and surface irrigation techniques because the ground was fully wetted. The Kcb values derived from the fraction of ground cover and height (A&amp;P approach) were similar to those obtained from the model, thus showing that the A&amp;P approach represents a practical alternative to estimate Kcb in the practice of irrigation management. The soil water balance further revealed a large weight of the terms corresponding to the non-beneficial water consumption and non-consumptive water use when the fraction wetted was large and the application efficiencies were low. These terms were reduced, namely, evaporation losses when drip irrigation was used. This study, thus, provides a valuable tool for improving the irrigation management, water saving, and water productivity of Syrian citrus production systems.

Near-Earth Remote Sensing Images Used to Determine the Phenological Characteristics of the Canopy of Populus tomentosa B301 under Three Methods of Irrigation

Due to global warming, changes in plant phenology such as an early leaf spreading period in spring, a late abscission period in autumn, and growing season extension are commonly seen. Here, near-earth remote sensing images were used to monitor the canopy phenology of Populus tomentosa B301 in planted forests under full drip irrigation, full furrow irrigation, and no irrigation (rain fed). Experiments were conducted to collect phenological data across a growing season. Continuous canopy images were used to calculate different vegetation indices; the key phenological period was determined via the double logistic model and the curvature method. The effects of irrigation methods and precipitation in the rainy season on tree growth changes and key phenological periods were analyzed. The results showed that: (1) The green chromatic coordinate (GCC) conformed to the vegetation index of the tree species canopy phenological study. (2) During the phenological period throughout the year, the GCC reaching peak time (MOE) of the canopy phenology of Populus tomentosa B301 was the same in the three methods, while the time of shedding at the end of the growing season without irrigation (preset point 1) was 8 days longer than with full drip irrigation (preset point 3), and 7 days faster than with full furrow irrigation (preset point 5). (3) In the preliminary rainy season, different irrigation volumes induced different growth changes and phenological periods of the trees, resulting in different data of vegetation indicators under different growth conditions. (4) During the rainy season, the precipitation had different effects on cultivating P. tomentosa B301 using the three methods, that is, high precipitation could increase the growth rate of the fully irrigated area, otherwise the growth rate of this tree species was increased in full drip irrigation areas. Precipitation was lower and irregular, and the growth rate of this species was faster than the other two irrigation methods in the non-irrigated area, which was more adaptable to external environmental changes. The internal growth mechanism of the phenological changes in different areas of the planted forests was influenced by the different cultivation methods. Moreover, the collected phenological data provide a basis for the study of plant phenology with large data sets and deepens our understanding of the phenology of planted forests in response to climate change.

Effects of irrigation methods on transpiration and water use efficiency of tomato

Objective: To explore the effect of high-frequency drip irrigation on the physiological water savings of facility tomatoes. Methods: A pot experiment was conducted to study the effects and mechanisms of conventional flood irrigation (CFI) and high-frequency drip irrigation (HDI) on the transpiration and water use efficiency of tomatoes. Results: a. During the whole growth period, the irrigation times of high-frequency drip irrigation were 44 times, which was 3.4 times of traditional flood irrigation, and the irrigation amount was only 71.0% of flood irrigation. However, there was no significant difference in fruit, stem, or leaf dry weight between the two treatments (&lt;em&gt;p&lt;/em&gt; &amp;gt; 0.05). b. The average transpiration of tomatoes under high-frequency drip irrigation was 28.95 L/plant, which was significantly lower than that under traditional flood irrigation by 24.6%. c. Compared with conventional flood irrigation, high-frequency drip irrigation treatment significantly increased irrigation water use efficiency (biomass/irrigation volume) and water physiological use efficiency (biomass/transpiration volume) by 21.2% and 14.2%, respectively (&lt;em&gt;p&lt;/em&gt; &amp;lt; 0.05). d. Compared with conventional flood irrigation, high-frequency drip irrigation significantly decreased tomato leaf area, stomatal conductance, and transpiration rate by 32.6%, 69.8%, and 54.3%, respectively, and significantly increased leaf δ&lt;sup&gt;13&lt;/sup&gt;C value (&lt;em&gt;p&lt;/em&gt; &amp;lt; 0.05). Conclusion: High-frequency drip irrigation can not only reduce the amount of irrigation, and improve the utilization efficiency of irrigation water, but also put the plant in a certain state of water deficit, reduce leaf area, stomatal conductance, and transpiration rate, and then significantly reduce transpiration water consumption, improve the physiological water use efficiency of tomatoes, and realize physiological water savings.

The Effects of Irrigation Methods and Water Quality on Soil Chemical Properties and Leaf Nutrient Uptake of Lavandula (Lavandula angustifolia L.) in an Arid Region

The Effects of Irrigation Methods and Water Quality on Soil Chemical Properties and Leaf Nutrient Uptake of Lavandula (Lavandula angustifolia L.) in an Arid Region

Effect of Irrigation Methods and Plastic Mulch on Yield and Crop Water Productivity of Okra

A field experiment was conducted during 2014-15, aiming to observe the efficiency of irrigation methods and plastic mulch on the yield and crop productivity of Okra. Okra seeds (cv. Subzpari) were grown on ridges with plastic under two different irrigation methods i.e. Every Furrow Irrigation (EFI) and Alternate Furrow Irrigation (AFI). The soil physical properties of ridges being affected by plastic mulched were analyzed before sowing and after harvesting. The results revealed that dry density of soil decreased by 0.03 g cm-3 and 0.04 g cm-3 for AFI and EFI methods, respectively. The total volume of irrigation water applied under AFI method (2169.70 m3 ha-1) was calculated to be half of the total irrigation water applied to EFI method (4340.91 m3 ha-1). Yield obtained under EFI method was 8518 kg ha-1 which was 10.5% greater than yield obtained under AFI method (7621 kg ha-1) and 31.40% when compared with traditional method. The crop water productivity (CWP) for AFI method (3.51 kg m-3) was calculated to be greater than CWP obtained under EFI method (1.96 kg m-3). The study concluded that both EFI and AFI methods, under plastic mulched ridges practices were beneficial to increase the crop yield with improved crop water productivity.

Effect of irrigation methods and tillage system, seed level on water use efficiency and wheat (Triticum aestivum L.) growth

Afield trial was conducted at Al- Hashimya area, Babylon district, Iraq during the growing seasons 2016-2017 and 2017-2018 to investigate the effect of some agronomic practices viz. irrigation system ( sprinkler irrigation (I1) and surface irrigation (I2) which occupied the main plots; tillage system (Zero tillage (T0), minimum tillage (T1) and deep tillage (T2) which occupied the subplot ); and seeding rates (120 Kg ha-1( S1), 180 Kg ha-1(S2),240 Kg ha-1 (S3)and 300 Kg ha-1 (S4) which occupied the sub _ subplots on biological yield, harvest index, water _use efficiency, water consumptive use, crop coefficient of bread wheat (Triticum aestivum L.). Results indicated that biological yield was increased in both seasons by 9 and 10%, respectively, following the application of sprinkler irrigation. This may be due to the increased water _use efficiency by 29 and 32% in both seasons, respectively, as influenced by sprinkler irrigation. However, sprinkler irrigation did not affect the harvest index in both seasons. Similarly, minimum tillage increased the biological yield by 10.6,10.2,11.8 and 3.4 % over zero _ tillage and deep tillage in both seasons, respectively. However, the tillage system had no significant effect on the harvest index in both seasons. The seeding rate (240 Kg ha-1) increased the biological yield by 15.1 and 16.0 % over the lowest seeding rate (S1 120 Kg ha-1) with no significant effect on the harvest index in both seasons, respectively. The exciting result that the application of sprinkler irrigation (I1) decreased the consumptive use mm. Season in both seasons and consequently the crop coefficient(Kc) was decreased at tillering, elongation, flowering and maturity stages in both seasons. It can be concluded that the application of sprinkler irrigation under the minimum tillage and using the seeding rate 240 Kg ha-1 has increased the biological yield via increased water – use efficiency and decreased both consumptive use and crop coefficient.

Effects of irrigation methods and salinity on CO2 emissions from farmland soil during growth and fallow periods

Drip irrigation and brackish water irrigation are considered to be the two main ways to alleviate the current shortage of agricultural freshwater resources and have been widely used in countries around the world. Our purpose is to evaluate the effects of different irrigation methods (flood irrigation and drip irrigation) and irrigation water salinities (1.1 g·L−1, 2.0 g·L−1, 3.5 g·L−1, and 5.0 g·L−1) on the soil CO2 emissions during the growth and fallow periods of spring maize. Therefore, a two-year field experiment was conducted in Hetao Irrigation District in China from 2017 to 2019. The results showed that compared with flood irrigation, drip irrigation significantly decreased the soil CO2 emissions in the growth period. After irrigation with a salinity of 5.0 g·L−1, the soil moisture was the highest because the plant water absorption was inhabited by soil salt, and the soil CO2 emissions were also promoted during the growth period. Irrigation method and irrigation water salinity had no effect on the soil CO2 emissions in the fallow period. Soil temperature, moisture and inorganic nitrogen content were the main factors affecting the daily CO2 emission flux. The soil CO2 emissions during the growth period accounted for more than 83.93% of the annual soil emissions. Based on the goal of saving freshwater resources, ensuring soil safety, reducing soil CO2 emissions and increasing the size of the carbon pool, adoption of drip irrigation with 2.0 g·L−1 brackish water could be adopted to ensure the sustainable development of local agriculture.

Effect of irrigation methods on vegetable production in sodic Soil

Vegetable production in salt affected soil is a challenging task. One of the opportunities in improving vegetable yield in sodic soil is through identifying suitable irrigation methods. In this line field experiment was conducted at Anbil Dharmalingam Agricultural College and Research Institute, Trichy- 9. Furrow irrigation and three micro-irrigation methods viz., drip, sprinkler and raingun were tested for three crops viz., cluster beans, bhendi and vegetable cowpea. Higher cluster beans equivalent yield was recorded under drip irrigation by 39, 34, and 41 per cent in cluster beans, bhendi and vegetable cowpea compared to furrow irrigation. Regarding crops bhendi recorded higher cluster beans equivalent yield (172.6 q/ha) followed by cowpea and cluster beans. Water saving in micro-irrigation compared to furrow irrigation was 23.1, 24.5 and 25.7 per cent in cluster beans, bhendi and vegetable cowpea. Water use efficiency was higher in drip irrigation (19.3 kg/ha mm) and lower in furrow irrigation (10.9 kg/ha mm) for all the crops. Drip irrigation recorded higher relative leaf water content and lower post harvest soil available nutrients. The result indicates that drip irrigation proves to be an efficient tool for improving vegetable yield under sodic soil conditions.

Effect of irrigation methods on root growth, root-shoot ratio and yield components of cotton by regulating the growth redundancy of root and shoot

Mulched drip irrigation is a common water-saving irrigation technology that can improve water resource utilization efficiency in arid areas. The change of irrigation method affects the growth of crop root system and then regulates the growth of aboveground organs. However, there have been limited comparative studies on how mulched drip irrigation affects the cotton root growth and regulates the relationship between cotton root and shoot. The objective of this study was to determine whether mulched drip irrigation could achieve water-saving and high-yield cotton cultivation by regulating the growth redundancy of root and shoot. Under field conditions, mulched drip irrigation (conventional drip irrigation and excessive drip irrigation) and traditional flood irrigation (conventional flood irrigation and reduced flood irrigation) were used in this experiment. Traditional flood irrigation was used as the control group. The results showed that compared with the traditional flood irrigation, the higher soil water content under mulched drip irrigation increased the specific root length (SRL), which promoted the growth of fine root length and biomass at the full flowering stage and prophase full boll stage. The growth of fine roots increased the root-shoot ratio (R/S) of mulched drip irrigation, and then inhibited the excessive vegetative growth of the aboveground parts. When entering the late full boll stage and boll opening stage, the fine root biomass and fine root mass fraction decreased rapidly under the mulched drip irrigation, resulting in a lower R/S. The smaller R/S of mulched drip irrigation facilitated the distribution of photosynthetic products to reproductive organs, which increased the boll number per plant by 7.30 %–25.10 %, thus increasing the boll loading of fine root system and seed cotton yield. However, compared with conventional drip irrigation, over irrigation led to excessive vegetative growth of cotton under excessive drip irrigation, which resulted in the decrease of boll opening rate and seed cotton yield by 8.71 %–17.19 % and 14.14 %–24.27 %, respectively. Moreover, the smaller R/S at the late growth stage enabled conventional drip irrigation to achieve the maximum water use efficiency (WUE). Therefore, mulched drip irrigation promoted the root growth of cotton and inhibited the vigorous vegetative growth of shoot before the prophase full boll stage, and then reduced the growth redundancy of root and increased the productive capacity of the fine root system after the prophase full boll stage, which increased boll number per plant and yield. However, only under the appropriate irrigation amount (390 mm), mulched drip irrigation can increase both yield and WUE, thus achieving the goal of water-saving and high-yield cultivation.

Effect of Irrigation Methods and Mulching on Growth and Seed Yield of Semialata

A study was conducted to assess the effect of drip irrigation and plastic mulch on growth and seed yield of Semialata. Two types of plastic mulch (green and silver/black) were tested at three levels of irrigation (120%, 100% and 80%) by drip irrigation and one level (100%) by furrow irrigation. The daily water requirement of Semialata was estimated by the equation ETcrop= ETox crop factor. ETcrop is crop water requirement mm/day. ETo (reference evapotranspiration, mm/day) was calculated by FAO calculator which uses temperature and humidity data. In this experiments there were twelve treatments were considered. The treatments were replicated thrice. The experiment was laid in randomized block design. It was observed that drip irrigation with or without plastic mulch is yielding better results in terms of growth parameters and seed yield as compared to furrow irrigation without plastic mulch. It was also observed that maximum suppression (67.58%) of weeds resulted with drip irrigation and silver/black plastic mulch at 80% level of irrigation.

Effect of Irrigation Methods and Irrigation Levels on Yield and Water Productivity of Onion at Awash Melkasa, Ethiopia

Water is scarce resource in Central Rift Valley of Ethiopia and is major limiting factor for crop production. The field experiment was conducted in 2018 at Melkasa Agricultural Research Center during the off-season to identify irrigation method and irrigation application level that maximizes productivity of onion per unit of water consumed and enhanced onion crop production. The experiment was carried out using split plot design in RCBD having three replications. The experiment consisted of two irrigation methods viz., furrow and drip irrigation as main plot and three levels of manageable allowable depletion viz., 120%, 100% and 80% as sub-plot. The ANOVA revealed that their interaction had a significant (p<0.01) effect on bulb diameter, total bulb yield, marketable bulb yield and water productivity. The maximum total bulb yield (41.76 t/ha), marketable bulb yield (38.39 t/ha), bulb diameter (6.02 cm) and water productivity (13.05 kg/m3) were observed from drip irrigation method at 80% management allowed depletion application, while significantly lower of 34.48 t/kg, 31.6 t/ha, 5.11 cm, and 6.84 kg/m3 respectively were recorded from furrow irrigation method at 120% management allowed depletion application. Among all tested treatments drip irrigation method with 80% MAD was the best practice because of its high yield, water productivity.

Effect of sowing type and irrigation method on productivity of legume-bluegrass mixtures under multiple cutting

Research objective was to study influence of various irrigation methods and sowing types on productivity of legume-bluegrass mixtures under multiple cutting. Effect of irrigation methods on productivity of different perennial forage grasses grown in light brown soils of Northern Caspian region was studied for the first time. The experiment had two factors - forage grass mixtures ( Agropyron pectiniforme , Trifolium pratense , Phleum pratense , Festuca pratensis ; 25 : 25 : 25 : 25) and various methods of irrigation. Records and observations were made according to the practical standards of B.A. Dospekhov, I.N. Beydeman and the Study guide on mobilization of vegetable resources and introduction of arid fodder plants of Williams Fodder Research Institute. The two-year research resulted in the following conclusions: widespread sowing turned out to be far more effective compared to drilling and was 40.9 t/ha higher; grass yields under flooding were the lowest in all sowing variants and differed insignificantly - 55.6 t/ha in drilling and 55.2 t/ha in widespread sowing.

Effect of Irrigation Methods and Nitrogen Application Rates on Yield and Yield Components of Onion (Allium Cepa L.) Grown under Russian Environmental Conditions

Effect of Irrigation Methods and Nitrogen Application Rates on Yield and Yield Components of Onion (Allium Cepa L.) Grown under Russian Environmental Conditions

Effect of Irrigation Method on Tree Growth, Foliar Nutrient Levels, and Nut Characteristics of Young Pecan Trees in the Southern Great Plains

Although irrigation is a common practice in pecan (Carya illinoinensis) orchards, the effects of different methods of irrigation on young tree growth, nut quality, and nutrient uptake have not been estimated. Five irrigation systems and one nonirrigated control system were established. Tree performance was characterized by change in trunk diameter, weight per nut, average kernel percentage, and total trunk diameter growth. Nutrient uptake was determined by foliar levels. The five irrigation systems were a microsprinkler with a 35-ft diameter, a microsprinkler with a 70-ft diameter, two subsurface driplines irrigating for 2 days/week alternating between water for 2 hours and no water for 2 hours, two subsurface driplines irrigating 1 day/week for 20 hours continuously (LI2), and four subsurface driplines irrigating for 10 hours continuously for 1 day/week (LI4). Irrigation systems affected foliar levels of potassium (K), boron (B), and manganese (Mn) levels. Irrigation system did not affect change in trunk diameter or kernel percentage. A spatial Durbin error model was estimated to use trunk diameter estimates from all trees in the orchard. This model found the trunk diameters of nonirrigated and LI4 system trees to be significantly less than those trees that were irrigated by the LI2 system. When observations were pooled over all years, LI4 trees had individual pecan nut weights that were significantly less than all other systems.

Estimation of the Genetic Parameters of the Growth Characteristics in Rice Crop (Oryza sativa L.) by Effect of two Methods Irrigation

Field experiments were carried out for 2017 agricultural season in Babylon / Musaib - Albojasem region 35 km west north of the governorate to evaluate the performance of seven genotypes of rice (Oryza sativa L.) Genetic, environmental and phenotypic variances, heritability percent in the broad sense, genetic and phenotypic Different Coefficients, effect of irrigation methods (flooding and intermittent irrigation) of the genotypes (Amber33, Dijla, Mashkhab 2, Forat, Pernameg4, Yasmin and Ghadir) The research center of the rice in Al-Mashkhab using the experiment of split plots in randomized complete Block design (RCBD) with three replicates. The results can be summarized as follows:&#x0D; 1.The genotypes showed significant differences in the 5% probability level for all studied traits.&#x0D; &#x0D; The genotype Amber 33 superior to all other traits except for the number of effective branches for genotype Forat.&#x0D; The method of irrigation by flooding showed significant superiority of all studied traits.&#x0D; The genetic variance values were higher than the environmental variability values of all traits except for the number of branches.&#x0D; &#x0D; 5.The estimates of heritability values in the broad sense indicated that they were high for all traits.&#x0D; 6.The values of the phenotypic and genetic differences were different between low values of the number of days from planting to 50% flowering and medium for the other traits except for the area of the leaf it was high for the irrigation methods and the low of the number of branches. panicle.