Effects Of Different Light Qualities Research Articles

Effects of different light qualities on embryonic development of Sepia pharaonis

To investigate the impact of different light qualities (red, blue, green, yellow, and white light) on the embryonic development of Sepia pharaonis, this experiment studied the effects of different light qualities on the timing of embryonic development, incubation period, hatching rate, malformation rate, weight of hatchlings, and survival rate on the 7th day after hatching. The findings demonstrated a significant influence of different light qualities on the embryonic development of S. pharaonis (P<0.05). Specifically, red and blue light led to increased occurrences of phenomena such as yolk surface cracking, cell autolysis, coagulation of cells in the animal pole, yolk sac edema, malformations in endoskeleton development, and decreased pigmentation and whitening of the body surface compared to the control group (white light). Conversely, green light showed a tendency to reduce these phenomena. The hatching rate and hatching cuttlefish weight were highest under green and yellow light conditions, with significantly greater survival rate on the 7th day after hatching compared to red, blue, and white light conditions. Furthermore, the malformation rate was notably lower under green light conditions compared to other light groups. Red and blue light conditions exhibited the shortest hatching periods, significantly outpacing other light groups. In conclusion, green light appears advantageous for enhancing hatching rate, the quality and health of hatched larvae, reducing malformation occurrences and embryonic mortality, and improving overall hatching quality.

Transcriptomics combined with physiology reveals the effect of different light qualities on the development of Fritillaria cirrhosa in the Qinghai Tibet Plateau

Fritillaria cirrhosa, a high-altitude plant susceptible to environmental conditions, commonly grows beneath bushes and is categorized as shade-tolerant. The development and secondary metabolite synthesis of F. cirrhosa are significantly influenced by light quality. This study investigated the physiological responses and molecular mechanisms of F. cirrhosa to different light qualities using colored agricultural film treatments. The results demonstrated that the number of sprout tumbles in F. cirrhosa was significantly reduced by the different colored film treatments. The quality of the fruits exhibited a notable improvement under the blue film (BF) treatment compared to the other groups (P < 0.05). The guanosine content showed a substantial increase of 440.55% under the BF treatment relative to the white film (WF), and the uracil content significantly increased by 171.27% in BF and by 296.38% in the green film (GF). Leaf thickness was considerably higher under the GF treatment than under the other conditions. F. cirrhosa demonstrated enhanced photosynthesis when exposed to BF and GF (P < 0.05). The transcriptome results indicated 75 differentially expressed genes (DEGs) involved in photosynthesis-related pathways that regulated photosynthetic utilization efficiency by encoding photosynthetic antenna proteins (Lhca and Lhcb), photosynthetic electron transporters (PsbE, PsbP, and PetA), and carbon fixation enzymes (PPC, PPDK, and rbcL). Most these genes were upregulated in BF and GF, improving the light energy conversion efficiency, photosynthetic electron transport rate, and CO2 assimilation ability in F. cirrhosa. Notably, 44 DEGs involved in flavonoid metabolic pathways (PAL, HCT, 4CL, CHS, CHI, and ANS) showed higher expression levels in WF and yellow film (YF), differing in the regulation of the photosynthetic pathway. This suggested that F. cirrhosa can utilize nutrients produced by photosynthesis more efficiently under BF and GF, and does not require excessive amounts of flavonoids for maintaining cell homeostasis. These results offer valuable insights into the transcriptional changes and molecular processes occurring in F. cirrhosa in response to different light qualities and provide a basis for research on the mechanisms of photo regulation, cultivation, and ecological adaptation in F. cirrhosa.

Effects of combined treatment of light quality and melatonin on health-promoting compounds in Chinese kale sprouts

Chinese kale sprouts have garnered attention owing to its rich health-promoting compounds. This study aimed to investigate the effects of different light qualities (white, blue, and red light) and melatonin (100 μmol L−1), both individually and in combination, on the growth and accumulation of health-promoting compounds in Chinese kale sprouts. Red light positively influenced sprout growth (compared with white light, plant height and fresh weight increased by 16.67 % and 4.87 %, respectively), and the red light + melatonin treatment further enhanced growth (compared with single red light, the plant height and fresh weight increased by 14.97 % and 12.29 %, respectively), while increasing glucosinolate accumulation through the up-regulation of glucosinolate biosynthetic genes (UGT74B1, CYP83B1, SOT18 and IGMT1). Conversely, blue light inhibited sprout growth, elevated the expression levels of PAL, CHS, CHI, GGP, and PAX, improved antioxidant levels, and accelerated the accumulation of aliphatic glucosinolates, reducing indolic glucosinolates. The blue light + melatonin treatment promoted the accumulation of sprout biomass and anthocyanins (11.91 % and 13.33 % higher than that of single blue light). The study unveiled various pathways influencing plant growth, development, and secondary metabolite accumulation, including plant circadian rhythms, ascorbate and aldarate metabolism, phenylpropanoid biosynthesis, and glucosinolate biosynthesis.

Genome-wide identification of GATA transcription factor family and the effect of different light quality on the accumulation of terpenoid indole alkaloids in Uncaria rhynchophylla.

Uncaria rhynchophylla is an evergreen vine plant, belonging to the Rubiaceae family, that is rich in terpenoid indole alkaloids (TIAs) that have therapeutic effects on hypertension and Alzheimer's disease. GATA transcription factors (TF) are a class of transcription regulators that participate in the light response regulation, chlorophyll synthesis, and metabolism, with the capability to bind to GATA cis-acting elements in the promoter region of target genes. Currently the charactertics of GATA TFs in U. rhynchophylla and how different light qualities affect the expression of GATA and key enzyme genes, thereby affecting the changes in U. rhynchophylla alkaloids have not been investigated. In this study, 25 UrGATA genes belonging to four subgroups were identified based on genome-wide analysis. Intraspecific collinearity analysis revealed that only segmental duplications were identified among the UrGATA gene family. Collinearity analysis of GATA genes between U. rhynchophylla and four representative plant species, Arabidopsis thaliana, Oryza sativa, Coffea Canephora, and Catharanthus roseus was also performed. U. rhynchophylla seedlings grown in either red lights or under reduced light intensity had altered TIAs content after 21 days. Gene expression analysis reveal a complex pattern of expression from the 25 UrGATA genes as well as a number of key TIA enzyme genes. UrGATA7 and UrGATA8 were found to have similar expression profiles to key enzyme TIA genes in response to altered light treatments, implying that they may be involved in the regulation TIA content. In this research, we comprehensively analyzed the UrGATA TFs, and offered insight into the involvement of UrGATA TFs from U. rhynchophylla in TIAs biosynthesis.

Effect of Red and Blue Light on the Growth and Antioxidant Activity of Alfalfa Sprouts

Alfalfa sprouts are popular as a gourmet vegetable that contains a variety of antioxidants with anti-cancer and anti-coronary heart disease properties. In this study, under a photosynthetic photon flux density (PPFD) of 30 mol·L−1 photoperiod of 12 h for 3 days, and a temperature of 25 ± 2 °C, we investigated the effects of different light qualities on the growth, nutritional quality and antioxidant activity of alfalfa sprouts by modulating LEDs with different red and blue ratios, and searched for suitable light-quality conditions for alfalfa sprout growth. The experimental results showed that the dark treatment favored the growth of alfalfa sprout hypocotyls and the increase of soluble sugar content; alfalfa fresh weight was the largest under the white and red light treatments; nitrate content was the lowest in the treatment with a red-to-blue ratio of 2:2 (2R2B); soluble proteins and total phenolic content were the highest in the treatment with red-to-blue ratio of 1:3 (1R3B); and the total antioxidant activity of sprouts was the highest in the blue light treatment.

Investigating the Effects of Full-Spectrum LED Lighting on Strawberry Traits Using Correlation Analysis and Time-Series Prediction.

In crop cultivation, particularly in controlled environmental agriculture, light quality is one of the most critical factors affecting crop growth and harvest. Many scholars have studied the effects of light quality on strawberry traits, but they have used relatively simple light components and considered only a small number of light qualities and traits in each experiment, and the results were not complete or objective. In order to comprehensively investigate the effects of different light qualities from 350 nm to 1000 nm on strawberry traits to better predict the future growth trend of strawberries under different light qualities, we proposed a new approach. We introduced Spearman's rank correlation coefficient to handle complex light quality variations and multiple traits, preprocessed the cultivation data through the CEEDMAN method, and predicted them using the Informer network. We took 500 strawberry plants as samples and cultivated them in 72 groups of dynamically changing light qualities. Then, we recorded the growth changes and formed training and testing sets. Finally, we discussed the correlation between light quality and plant trait changes in consistency with current studies, and the proposed prediction model achieved the best performance in the prediction task of nine plant traits compared with the comparison models. Thus, the validity of the proposed method and model was demonstrated.

Comparative Proteomic Analysis Reveals Candidate Pathways Related to the Effect of Different Light Qualities on the Development of Mycelium and Fruiting Body of Pleurotus ostreatus.

Light affects the morphology and physiology of Pleurotus ostreatus. However, the underlying molecular mechanism of this effect remains unclear. In this study, a label-free comparative proteomic analysis was conducted to investigate the global protein expression profile of the mycelia and fruiting bodies of P. ostreatus PH11 growing under four different light quality treatments. Among all the 2234 P. ostreatus proteins, 1349 were quantifiable under all tested conditions. A total of 1100 differentially expressed proteins were identified by comparing the light group data with those of the darkness group. GO and KEGG enrichment analyses indicated that the oxidative phosphorylation, proteasome, and mRNA surveillance pathways were the most related pathways under the light condition. qRT-PCR verified that the expression of the white collar 1 protein was significantly enhanced under white light. Additionally, glutamine synthetase and aldehyde dehydrogenase played important roles during light exposure. This study provides valuable insight into the P. ostreatus light response mechanism, which will lay the foundation for improved cultivation.

Light intensity and spectral quality modulation for improved growth kinetics and biochemical composition of Chlamydomonas reinhardtii.

Effective strategies to optimize algal growth and lipid productivity are critical for the sustainable production of biomass for various applications. Light management has emerged as a promising approach, but the intricate relationship between light intensity, spectral quality, and algal responses remains poorly understood. This study investigated the effects of different light qualities (blue, red-orange, and white-yellow) and intensities (45-305 μmol/m2·s) on Chlamydomonas reinhardtii. Red-orange light exhibited the highest promotion of biomass growth and lipid productivity, with specific growth rates of 1.968 (d-1) and biomass productivity of 0.284 (g/L/d) at 155 μmol/m2·s and 205 μmol/m2·s, respectively. Within the intensity range of 205 μmol/m2·s to 305 μmol/m2·s, lipid mass fractions ranged from 10.5% w/w to 11.0% w/w, accompanied by lipid concentrations ranging from 68.6mg/L to 74.9mg/L. Red-orange light positively influenced carbohydrate accumulation, while blue light promoted protein synthesis. These findings highlight the importance of optimizing light quality and intensity to enhance algal biomass productivity and manipulate biochemical composition. Understanding the complex relationship between light parameters and algal physiology will contribute to sustainable algal cultivation practices and the use of microalgae as a valuable bioresource.

Effects of different light qualities and plant growth regulators on the growth and secondary metabolite content of Lonicera macranthoides seedlings

Effects of different light qualities and plant growth regulators on the growth and secondary metabolite content of Lonicera macranthoides seedlings

Effects of different light quality and GA3 concentration on tobacco seedling growth, root characteristics, and carbon and nitrogen metabolism

Light quality and gibberellins affect growth, development and morphogenesis of plants. In order to improve the quality of tobacco seedlings under greenhouse conditions, the influence of different light sources and their interaction with foliar-applied gibberellic acid (GA3) on key growth and metabolic parameters in tobacco were examined. Light sources included white, red and blue lights while GA3 was applied in three concentrations, i.e., 0, 50 and 100 mg L-1. The survival rate of the seedlings was observed after transplanting. Morphological parameters like plant height, stalk diameter, and length, width and number of leaves increased maximally with higher concentration of GA3 under all three light regimes, however, light sources did not show any visible difference. Further, root vitality, chlorophyll content and the activities amylase and nitrate reductase increased significantly due to GA3 application and achieved highest values with blue light + 100 mg L-1 GA3. Supplementation of red and blue light along with foliar application of GA3 significantly increased the growth parameters including seedling height, stem diameter, root-shoot ratio, leaf length and root vitality. The contents of carbon metabolites including starch, soluble sugars, and reducing sugars improved significantly in plants grown under red and blue lights in combination with foliar application of GA3. The results of the present study depict that growing tobacco under blue light and the application GA3 is beneficial in terms of achieving increased growth, root characteristics, carbon and nitrogen metabolism of tobacco seedlings.

Effect of cytokinins and light quality on adventitious shoot regeneration from leaflet explants of peanut (Arachis hypogaea)

ABSTRACT Plant tissue culture and novel breeding techniques such as genome editing in the economically important crop Arachis hypogaea constitute potential for genetic improvement. Therefore, in this study, high-frequency in vitro regeneration via formation of adventitious shoots was described for different A. hypogaea lines. The leaflets of the primary leaves of 5-day-old seedlings were cultured for 16 weeks on Murashige and Skoog’s medium supplemented with equimolar concentrations (22.19 µM) of the cytokinins 6-benzylaminopurine (BAP); thidiazuron (TDZ); zeatin (Zea) or meta-topolin (MT), which was reduced to 7.40 µM after eight weeks plus 2.3 µM kinetin. Highest shoot regeneration percentages of 89.1% and 81.3% for BAP and TDZ containing media, respectively, were achieved in the line ’Jimmy’s pride’ with the maximum shoot number obtained on BAP. The regeneration percentages for three further lines were lower than 50%. Furthermore, the effect of different light qualities, applied using LEDs, and compared to fluorescent lamps was investigated. Shoot regeneration percentages did not improve significantly under the different LEDs, instead a pronounced effect on the regeneration efficiency of the culture temperature was observed which differed among the light treatments. However, fluorescent lamps can be replaced by red or blue LEDs without negative effects on shoot regeneration.

Effect of light quality on polyphenol biosynthesis in three varieties of mung bean sprouts with different color seed coats.

We investigated the mechanism of the effect of different light qualities on the synthesis and regulation of mung bean sprouts. Light quality acts as a signal molecule, strongly enhancing polyphenol biosynthesis in sprouts. Mung bean (Vigna radiata) sprouts are a popular sprouting vegetable all over the world and are an excellent source of polyphenols with high antioxidant activity. This study investigated the effects of light qualities on the kinetic changes and metabolic regulation mechanism of light signal-mediating polyphenols in three mung bean sprout cultivars. Experimental results showed that three light qualities significantly enhanced the contents of caffeic acid, rutin, vitexin,genistin and delphinidin 3-glucoside. Interestingly, ferulic acid and vitexin responded selectively to blue light and red light, severally. Most genes involved in polyphenol biosynthesis were activated under different light quality conditions, resulting in an overaccumulation of phenylpropanoids. Pearson correlation analysis showed that PAL, F3H, F3'H and F3'5'H expression correlated highly with rutin, whereas ANS expression paralleled anthocyanin biosynthesis. Moreover, MYB111, MYB3, MYB4, MYB1 and MYC2 were critical regulators of polyphenol biosynthesis in mung bean sprouts. These changes were likely due to the changes in theexpression of the photoreceptor genes CRY-D, PHOT2, PHYE and light response genes (PIF3 and HY5). Our results provide insights into polyphenol biosynthesis in sprouts and microgreens.

Effect of Different Light Qualities and Intensities on the Yield and Quality of Facility-Grown Pleurotus eryngii.

Proper light is essential for the formation and development of macrofungi fruiting bodies. Currently, there are unclear treatment conditions, such as light quality and light intensity, in the production of Pleurotus eryngii in intensive cultivation facilities, which is not helpful to the formation and implementation of standardized production programs. The research discussed in this paper investigated the effects of different light quality and intensity conditions on the yield and quality of P. eryngii. The results showed that the yield and nutritional quality of the red light treatment samples were higher than those of the white light control, the commercial properties were good, and the energy consumption of the red LED light source was the lowest under the same light intensity. The results of this experiment further provide a reference for the energy-saving and high-quality cultivation of P. eryngii.

Light Quality Modulates Growth, Triggers Differential Accumulation of Phenolic Compounds, and Changes the Total Antioxidant Capacity in the Red Callus of Vitis davidii.

Light quality is one of the key elicitors that directly affect plant cell growth and biosynthesis of secondary metabolites. In this study, the red callus of spine grape was cultured under nine light qualities (namely, dark, white, red, yellow, blue, green, purple, warm-yellow, and warm-white light). The effects of different light qualities were studied on callus growth, accumulation of phenolic compounds, and total antioxidant capacity of the red callus of spine grape. The results showed that blue and purple light induced increased red coloration in the callus, whereas yellow light induced the greatest callus proliferation. Among all of the light quality treatments, darkness treatment downregulated the contents of phenolic compounds, whereas blue light was the treatment most conducive to the accumulation of total phenolics. White, blue, and purple light induced increased anthocyanin accumulation. Mixed-wavelength light was beneficial to the accumulation of flavonoids. Blue and purple light were conducive to the accumulation of proanthocyanidins. A further study showed that cyanidin 3-glucoside (Cy3G) and peonidin 3-glucoside (P3G) were the main anthocyanin components in the callus, and blue, purple, and white light treatments promoted their accumulation, whereas flavan-3-ols and flavonols were the main components of non-anthocyanin phenolics, and their accumulation changed in response to not only light quality but also culture duration. The total antioxidant capacity of the callus cultures changed significantly in response to different light qualities. These results will provide evidence for an abiotic elicitor strategy to stimulate callus growth and enhance the accumulation of the main phenolic compounds in the red callus of spine grape.

Transcriptional regulation of photomorphogenesis in seedlings of Brassica napus under different light qualities.

This study displayed the transcriptional regulation network of key regulators and downstream pathway in seedling morphogenesis of Brassica napus under different light quality. Plants undergo photomorphogenesis upon the presence of light, mediated by different light (e.g., blue, red, and far-red) signaling pathways. Although the light signaling pathway has been well documented in Arabidopsis, the underlying mechanisms were studied to a less extent in other plant species including Brassica napus. In this study, we investigated the effect of different light qualities (white, blue, red, and far-red light) on the hypocotyl elongation in B. napus, and performed the transcriptomic analysis of seedlings in response to different light qualities. The results showed that hypocotyl elongation was slightly inhibited by red light, while it was strongly inhibited by blue/far-red light. Transcriptome analysis identified 9748 differentially expressed genes (DEGs) among treatments. Gene ontology (GO) enrichment analysis of DEGs showed that light-responsive and photosynthesis-related genes were highly expressed in response to blue/far-red light rather than in red light. Furthermore, the key genes in light signaling (i.e., PHYB, HY5, HYH, HFR1, and PIF3) exhibited distinct expression patterns between blue/far-red and red light treatments. In addition, subgenome dominant expression of homoeologous genes were observed for some genes, such as PHYA, PHYB, HFR1, and BBXs. The current study displayed a comprehensive dissection of light-mediated transcriptional regulation network, including light signaling, phytohormone, and cell elongation/modification, which improved the understanding on the underlying mechanism of light-regulated hypocotyl growth in B. napus.

Metabolomics and transcriptomics analysis of vitro growth in pitaya plantlets with different LED Light spectra treatment

Dragon fruit or pitaya has important practical and economic value that is cultivated widely in the world. In order to meet the market demand for pitaya seedlings, vitro (tissue) culture is the most widely and practical technique, which cultivated in greenhouses and the intensity and quality of light is also important factor for plant photosynthesis. However, little information was obtained about the molecular and metabolite basis on the different light spectra (quality) cultivation conditions in pitaya seedlings. Therefore, metabolomics and transcriptomics analyses were conducted in this study, to explore the effects of different light quality and wavelength ratios on the growth of pitaya plantlets. The results have shown that different light spectra can significantly change the growth, physiological and morphological in pitaya plants. Red light significantly inhibited biomass, stem diameter, and cross-sectional area (CSA) of pitaya plantlets, while blue light can alleviate this inhibition, and 1 Red+ 2 Blue mixture light (1R2B) had the best effect on pitaya plants. Red light also promoted plant height, while blue light inhibited this phenomenon. In addition, the results also showed that the red light significantly influences primary metabolic processes in pitaya plantlets, including glucose metabolism and photosynthesis. And the expression of genes and accumulation of metabolites in these pathways were reduced by red light treatment, while blue light can change this negative pattern. Furthermore, the accumulation of sucrose, glucose, fructose, fructose-6-phosphate, fatty acid, and flavonoids were found to significantly increased in 1R2B treatment group of pitaya plantlets, which further regulation the tricarboxylic acid cycle (TCA cycle) pathway in the energy metabolism process. Therefore, the results suggested that the mixture light quality (1R2B) may be the best condition for the high-quality cultivation of pitaya seedlings in the present study.

Regulation of chloroplast ultrastructure, adventitious bud anatomy and clonal fidelity of in vitro Zingiber officinale var. rubrum Theilade plantlets in response to LED spectral quality

Light quality plays a major role in deciding plant physiological processes during growth and development as it interacts with the photoreceptors to induce a cascade of events with reversible and non-reversible outcomes. Hence, the present study was focused on conducting qualitative analysis on the effects of different light qualities on chloroplast ultrastructure, adventitious bud anatomy, and genetic fidelity of 12 weeks old in vitro Zingiber officinale var. rubrum Theilade. The study was conducted by integrating white (400–700 nm), far-red (720 nm), blue (460 nm), green (530 nm), red (660 nm), and dichromatic purple (400–660 nm) light-emitting diodes (LEDs). Chloroplasts under white, blue, and purple LEDs showed well-developed grana thylakoid and stroma thylakoid. Far-red, green, and red LEDs distorted chloroplast ultrastructure with an accumulation of starch grains. LED mediated spectral quality customised within the visible spectrum retained meristematic characteristics, vascular initiation, and oleoresin accumulation in the adventitious bud. Furthermore, clonal fidelity assessed using direct amplification of minisatellite DNA regions (DAMD) markers revealed genetic similarities of more than 99% for plantlets regenerated under LED irradiation. The results demonstrated that micropropagation systems integrated with LED spectral quality alters plant chloroplast ultrastructure by the effects on starch accumulation but produced normal adventitious bud phenology. A high genetic similarity percentage suggests effective and promising application of LED spectrum to produce true to type in vitro Z. officinale var. rubrum Theilade plantlets.

Analyses of the photosynthetic characteristics, chloroplast ultrastructure, and transcriptome of apple (Malus domestica) grown under red and blue lights

BackgroundLight quality significantly affects plant growth and development, photosynthesis, and carbon and nitrogen metabolism. Apple (Malus domestica Borkh.) is a widely cultivated and economically important fruit crop worldwide. However, there are still few studies on the effects of different light qualities on the growth and development of apple seedlings.ResultsIn this study, we explored the effects of blue and red light treatments on the growth and development, photosynthetic characteristics, leaf chloroplast ultrastructure, and carbon and nitrogen metabolism of apple seedlings. Blue light significantly inhibited apple plant growth and leaf extension, but it promoted the development of leaf tissue structures and chloroplasts and positively affected leaf stomatal conductance, the transpiration rate, and photosynthetic efficiency. The red light treatment promoted apple plant growth and root development, but it resulted in loosely organized leaf palisade tissues and low chlorophyll contents. The blue and red light treatments enhanced the accumulation of ammonium nitrogen in apple seedlings. Moreover, the blue light treatment significantly promoted nitrogen metabolism. Additionally, an RNA-seq analysis revealed that both blue light and red light can significantly up-regulate the expression of genes related to carbon and nitrogen metabolism. Blue light can also promote amino acid synthesis and flavonoid metabolism, whereas red light can induce plant hormone signal transduction. The expression of a gene encoding a bHLH transcription factor (MYC2-like) was significantly up-regulated in response to blue light, implying it may be important for blue light-mediated plant development.ConclusionsConsidered together, blue and red light have important effects on apple growth, carbon and nitrogen metabolism. These findings may be useful for determining the ideal light conditions for apple cultivation to maximize fruit yield and quality.

Green light promotes healing and root regeneration in double-root-cutting grafted tomato seedlings

Double-root-cutting (DRC) grafting is a new grafting method that makes it possible to ship grafted seedlings without using plug trays, through cutting off the roots of both scion and rootstock. However, graft healing and root regeneration are the two important factors determining the survival of the DRC grafted plants. Recent studies have shown that green light plays a crucial role in plant growth and development. We hypothesized that green light could stimulate the graft healing and root regeneration of the rootstock in DRC grafted seedlings. To test this hypothesis, we used tomato seedlings (Solanum lycopersicum cv. Beaded Curtain grafted on cv. Rootstock No. 1) exposed to white LED lamp (W) as a control (CK). In the treatment group, green light (10, 20 and 30%) was added to the red and blue spectrum without changing the intensity of red and blue fractions. The effects of different light qualities on graft union formation, survival rate, rooting of the rootstock hypocotyls, activities of antioxidant enzymes, chlorophyll content and grafted seedling quality of grafted tomato seedlings were then studied. Compared with DRC grafted seedlings exposed to the same light intensity, addition of 30% green light to red and blue lights increased the activities of antioxidant enzymes, chlorophyll content, plant height and index of seedling strength of grafted seedlings, showed a more positive effect on the development and performance of grafted seedlings, and promoted graft union, rootstock rooting and grafted seedling growth. Increasing the proportion of green light brought about better graft union and rootstock rooting. Our results showed that green light may reduce the degree of stomatal opening and transpiration rate during the early stages of grafting. Green light increased the activity of antioxidant enzymes, which was enhanced tissue lignification. Photosynthesis was driven by green light, which improved the development of aboveground parts, enhanced the transport of auxin from leaves to rooting zone, and promoted hypocotyl rooting of DRC grafted tomato seedlings.

Effect of Different Light Quality on White Peony Teas During Withering Process

Effect of Different Light Quality on White Peony Teas During Withering Process