Effect Of Dietary Counseling Research Articles

The effect of dietary counselling in reducing sodium consumption among hypercalciuric stone formers and its impact on metabolic risk factors

The effect of dietary counselling in reducing sodium consumption among hypercalciuric stone formers and its impact on metabolic risk factors

Effect of Dietary Counselling on Anthropometric Measurements of Liposuction Patients

Effect of Dietary Counselling on Anthropometric Measurements of Liposuction Patients

Effect of dietary counselling and nutrition education on food intake among adolescent girls belonging to different socio-economic backgrounds, Bihar

Effect of dietary counselling and nutrition education on food intake among adolescent girls belonging to different socio-economic backgrounds, Bihar

Effect of dietary counseling on patients with chronic obstructive pulmonary disease admitted to a tertiary care hospital, Middle Delta, Egypt

Objectives: is to assess the impact of dietary advice on malnourished patients with COPD. Methods: an intervention study conducted at the chest hospital of Tanta university. One hundred patients with stable COPD were chosen. Patients received dietary counseling once a week for 6 months based on specific nutritional guidelines for patients with COPD. Results: After 6 months of the intervention, the mean difference of COPD assessment test (CAT) improved from (19.47± 5.759) preintervention to (12.98±5.635) postintervention, both had moderate respiratory impairment as measured by CAT score and the mean difference of Modified Research council (MRC) dyspnea scale improved from (2.70±.689) preintervention to (1.99±.772) postintervention, both had mild score on (MRC) dyspnea scale, with significant difference p (

Effect of dietary counseling on patients with chronic obstructive pulmonary disease admitted to a tertiary care hospital, middle delta, Egypt

Effect of dietary counseling on patients with chronic obstructive pulmonary disease admitted to a tertiary care hospital, middle delta, Egypt

Effect of dietary counseling on nutritional status of chronic kidney disease patients on hemodialysis

Rationale: 40-50% of end stage renal disease patients were found to be malnourished. Periodic nutrition assessment and intervention with disease-specific dietary advices can increase survival rate and slow down disease progression. Thus, this study was conducted to assess the effect of single-time dietary counseling on nutritional status of CKD patients on hemodialysis.

Effect of Dietary Counseling on Chemotherapy Induced Weight Gain in Patients with Hematologic and Oncologic Malignancies

Background: Few studies have been performed addressing nutritional interventions & mitigation strategies to address weight gain in patients undergoing chemotherapy. We aim to study the effect of nutritional counseling on body mass index (BMI) in patients undergoing systemic chemotherapy. Methods: Prospective randomized study of 50 pts into two groups (A & B). Group A was randomized to standard of care: oncologist visits once per month x 3 months, routine physician counseling & dietary recommendations. Group B: standard of care + nutritionist intervention which included 3 visits x 30 mins each. Nutritionists performed an initial assessment of pts at the first session (template provided in poster) then tailored dietary counseling monthly x3 months which includes dietary strategies to mitigate side effects, pt & caregiver education, recipes, & handouts (provided in poster). Inclusions: medically insured male & female adults with active malignancies (hematologic & oncologic) on chemotherapy (adjuvant, palliative). Exclusions: pts with head & neck, stomach, esophagus, pancreatic tumors & pts with pre-existing cachexia. Data collected: pt gender, age, ethnicity, cancer subtype, TNM staging, chemotherapy regimen. Primary objective: compare change in BMI at visit 1, 2, &3. Mean change in BMI was compared using students T-test with ANOVA using SAS software version 8.0 & minitab version 17. Results: Patient demographics: No differences between group A&B baseline age, weight, height, BMI. Ethnicity: 94% pts Hispanic vs. 6% non-Hispanic. Pt cancer subtypes: 40% colon cancer, 34% breast cancer, 12% lung cancer, 6% non-Hodgkin lymphoma, 6% multiple myeloma, 2% chronic leukemia. Intervention results: Group A initial BMI = 28.85 vs. group B initial BMI = 27.34 (p = 0.05). Change in BMI group A vs. B at visit 1 (0.4 vs. 0.09, p = 0.002), visit 2 (4.6 vs. -0.52, p = 0.001), visit 3 (6.5 vs. 0.46, p = 0.003). Conclusions: We found dietary counseling in addition to standard of care was associated with significant mitigation of weight gain in patients on systemic chemotherapy. Dietary counseling is a relatively simple, inexpensive, individualized, & reproducible method to mitigate chemotherapy related weight gain. DisclosuresNo relevant conflicts of interest to declare.

Effect of dietary counselling with prosthetic restoration on fruit and vegetable intake in partially dentate patients: A prospective study.

The aim of this study was to investigate the effects of a counselling-based dietary intervention on nutritional status in partially dentate patients receiving removable partial dentures (RPDs). Thirty-eight patients [mean age (standard deviation): 73.2 (7.7) years] who were scheduled to receive RPDs at a dental hospital and were currently eating <350g of vegetables per day were included in the study. A dentist provided basic dietary counselling aimed at increasing dietary fruit and vegetable intake and improving dietary habits. Patients received dietary counselling directly after treatment with new RPDs and at 1week after a 1-month follow-up evaluation (T1). Food intake was assessed via a validated brief-type self-administered diet history questionnaire, and carotenoids and vitamin C in 6-hour fasting blood samples were measured before RPD administration, and at 1 (T1) and 3months (T3) thereafter. Vegetable but not the fruit intake increased significantly at T1 and T3 compared to before treatment. Alpha carotene significantly increased at T3 while β significantly increased both at T1 and T3 compared to before treatment (P<.05). The number of occlusal units on natural teeth was significantly positively associated with increased vegetable and β-carotene intake (P<.05). Serum carotenoids and vitamin C levels measured with 6-hour fasting blood samples remained constant. These results suggest that basic dietary counselling may improve vegetable intake in partially dentate patients receiving RPD treatment, but did not lead to haematological changes. The presence of occlusion of remaining posterior teeth may be critical for improving vegetable intake.

Effect of Dietary Counseling on a Comprehensive Metabolic Profile from Childhood to Adulthood

ObjectivesTo study the effects of repeated, infancy-onset dietary counseling on a detailed metabolic profile. Effects of dietary saturated fat replacement on circulating concentrations of metabolic biomarkers still remain unknown.Study designThe Special Turku Coronary Risk Factor Intervention Project (STRIP) study is a longitudinal, randomized atherosclerosis prevention trial in which repeated dietary counseling aimed at reducing the proportion of saturated fat intake. Nuclear magnetic resonance metabolomics quantified circulating metabolites from serum samples assessed at age 9 (n = 554), 11 (n = 553), 13 (n = 508), 15 (n = 517), 17 (n = 457), and 19 (n = 417) years.ResultsThe intervention reduced dietary intake of saturated fat (mean difference in daily percentage of total energy intake: −2.1 [95% CI −1.9 to −2.3]) and increased intake of polyunsaturated fat (0.6 [0.5-0.7]). The dietary counseling intervention led to greater serum proportions of polyunsaturated fatty acids (P < .001), with greater proportions of both circulating omega-3 (P = .02) and omega-6 (P < .001) fatty acids. The proportion of saturated fatty acids in serum was lower for both boys and girls in the intervention group (P < .001), whereas the serum proportion of monounsaturated fat was lower for boys in the intervention group only (P < .001). The intervention also reduced circulating intermediate-density lipoprotein and low-density lipoprotein lipid concentrations (P < .01). Dietary intervention effects on nonlipid biomarkers were minor except from greater concentrations of glutamine in the intervention group.ConclusionsRepeated dietary counseling from infancy to early adulthood yielded favorable effects on multiple circulating fatty acids and lipoprotein subclass lipids, particularly in boys. These molecular effects substantiate the beneficial role of saturated fat replacement on the metabolic risk profile.Trial registrationClinicalTrials.gov: NCT00223600.

The effect of nutrition counseling on intake of energy, protein, and nutritional status of chronic kidney disease with haemodialysis

ABSTRACT Background: Haemodialysis patients must get sufficient food intake to remain in good nutritional status, nutrition. Nutrition Counselling is an effort to accelerate the healing process and achieve optimal nutritional status. This study aims to determine the effect of dietary counseling on energy, protein, and nutritional status of Cronic Kidney Disease (CKD) patients with hemodialysis. Method: This study included analytical research with quasi-experimental research design, which was carried out at general hospital Dr. H Abdul Moeloek Lampung Province. The number of samples was 61 people, consisting of 33 treatment groups and 28 controls. The variables examined were nutritional counseling, energy intake, protein intake, and nutritional status Independent t-test and Mann-Whitney test was employed to investigate the relationship. Results: In the group that received the nutritional counseling intervention (treatment), poor energy intake decreased by 21.2% compared to the control of only 7.2%. For protein intake, the treatment group of unfavorable protein intake decreased by 6.1%, while the control group did not reduce. Nutritional status is not right in the treatment group while in control it increases by 7.1%. Bivariate analysis showed no significant difference between nutritional counseling with calorie intake, protein intake and nutritional status in both the treatment and control groups. Conclusion: It is recommended that nutritional counseling is carried out more often by nutritionists to increase the respondent’s knowledge and need further research operating variables such as appetite, and the duration of hemodialysis. Keywords-: Energy Intake, Protein Intake, Nutritional Status, Haemodialysis

A study on effect of dietary counselling on COPD patients

The prevalence of chronic obstructive pulmonary disease (COPD) have gone through significant changes over the past decade. This article examines how the treatment and management of COPD has become more individualized. In addition, complications and medication are evaluated and the importance of diet including the patient perspective when designing a treatment plan is discussed. Finally, new advances in technology and research, clinical communication, exercise and disease education is introduced which helps in the efforts on COPD management.

Dietary counseling is associated with an improved lipid profile in children with familial hypercholesterolemia

Background and aimsFamilial hypercholesterolemia (FH) is a genetic disorder characterized by elevated levels of total cholesterol (TC) and low-density lipoprotein cholesterol (LDL-C). Guidelines recommend cholesterol-lowering medication from 8 to 10 years of age and dietary recommendations. Little is known about the diet of FH children and the effect of dietary counseling. The aim of the study was to describe the diet of FH children with respect to fat quality, and to investigate if dietary counseling improved lipid profile. MethodsFifty-four FH children (5–18 years) were included in the study and dietary intake was recorded with a pre-coded food diary for four days. Information about plasma lipid levels was obtained. ResultsMedian intake of total fat, monounsaturated fat, polyunsaturated fat (PUFA) and saturated fat (SFA) was 30.8, 10.4, 5.9 and 12.0 E %, respectively. Among non-statin treated FH children, SFA intake was significantly correlated with TC, LDL-C and apolipoprotein (apo) B (rsp = 0.55; p = 0.004, rsp = 0.46; p = 0.02, and rsp = 0.45; p = 0.02, respectively), and PUFA/SFA ratio significantly inversely correlated with TC (rsp = −0.42; p = 0.03). Compared to the first visit, non-statin and non-plant sterol treated FH children (n = 10) had significantly reduced levels of TC (p < 0.01), LDL-C (p = 0.01), high-density lipoprotein cholesterol (p = 0.02), apo B (p = 0.05) and apo A-1 (p = 0.02) levels at a later visit. ConclusionsFH children had a higher intake of SFA than recommended and the SFA intake was positively correlated with plasma TC, LDL-C and apo B levels in FH children not using statins. Importantly, the plasma lipid profile was improved in FH children after dietary counseling where focus was on reducing intake of SFA and dietary cholesterol.

Effect of Early Individualized Dietary Counseling on Weight Loss, Complications, and Length of Hospital Stay in Patients With Head and Neck Cancer: A Comparative Study

Patients with head and neck cancer (HNC) are at risk for undernutrition. Dietary counseling during treatment has positive effects on nutritional status and quality of life, however, the effects of dietary counseling started before initiation of treatment are currently unknown. Therefore we assessed the effect of early individualized dietary counseling (DC) on weight loss, major complications, and length of hospital stay (LOS) in patients with HNC. Ninety-five newly diagnosed HNC patients with (risk of) undernutrition receiving DC were compared to 95 matched HNC patients receiving usual nutritional care (UC). Difference in weight change over time was analyzed by generalized estimating equations (GEE). Differences in complications and LOS were studied by Pearson chi-squared and student's t-tests. Weight change between diagnosis and end of treatment was −6.0 ± 6.9% (DC) and −5.4 ± 5.7% (UC; GEE: −0.4kg, 95% confidence interval: −1.2 to 0.5; P = 0.44). Less DC patients experienced overall postoperative complications (44%/70%, P = 0.04). No effect on major postoperative or (chemo)radiotherapy complications or LOS was found. This study showed a lower prevalence of overall postoperative complications in HNC patients receiving DC but could not demonstrate an effect on weight loss, other complications, and LOS.

The Effect of Dietary Counseling on Nutrient Intakes in Gastric Banding Surgery Patients

BackgroundThere is some evidence that bariatric surgery patients who undergo the purely restrictive procedures, such as the gastric banding (GB) or the vertical banded gastroplasty surgery, do not meet the...

The Effect of Dietary Counseling on Nutrient Intakes in Bariatric Surgery Patients

There is paucity of data on the diet quality of bariatric surgery patients and whether dietary counseling improves nutrient intakes in this population. Thirty‐three post‐bariatric surgery patients (BMI: 41±6 kg/m2) were randomized to an exercise training or control group for 12 wk. Both groups received intensive dietary counseling to limit energy intake and improve nutrient intakes. Food intake was assessed by 3‐d food record. Post‐intervention dietary data were available in 21 patients. Both groups made similar changes and the data on the two groups were combined. Over 12 wk, there was a significant (p&lt;0.03) reduction in the intake of total energy, sodium, sugar, and % energy from trans fat, and an increase in % energy from protein. However, thiamin, riboflavin, zinc and potassium intakes declined (p&lt;0.05). At baseline, K, fiber, Ca, Mg, vitamins B5, C, A, D, and E intakes were &lt;75% of the dietary reference intake (DRI) and remained below that level at 12 wk. At 12 wk, linoleic acid, linolenic acid, Cu, and folate intakes were also &lt;75% of the DRI. Vitamin K intake improved from &lt;75% to &gt;100% of DRI. Percent energy from saturated fat remained &gt;10% and EPA and DHA intakes remained low. We conclude that dietary counseling improves intake of some nutrients in bariatric surgery patients while many other nutrients remain below DRI and require further intervention. The study was supported by NIH grants M01‐RR00633 and UL1‐RR‐024982.

The Effect of Dietary Counselling on the Health Status of End-stage Renal Failure Patients

The Effect of Dietary Counselling on the Health Status of End-stage Renal Failure Patients

Effect of Dietary Counseling in Korean Adults with Hypercholesterolemia

Effect of Dietary Counseling in Korean Adults with Hypercholesterolemia

1127 POSTER Effects of dietary counselling on gastrointestinal complications and quality of life: a randomised controlled trial in prostate cancer patients undergoing radiotherapy

1127 POSTER Effects of dietary counselling on gastrointestinal complications and quality of life: a randomised controlled trial in prostate cancer patients undergoing radiotherapy

Diet and Primordial Prevention of Cardiovascular Disease in Children and Adolescents

It is now clear that the process of atherosclerosis begins in childhood. A series of pathology studies, starting with autopsy examination of young soldiers killed in combat in the Korean War1 and the war in Vietnam2 to more recent studies such as the Pathobiologic Determinants of Atherosclerosis in Youth (PDAY) study3 and the Bogalusa study,4,5 have demonstrated that fatty streaks in the aorta and coronary arteries develop early in life and that even the more advanced and more concerning fibrous plaques are present in a proportion of adolescents and young adults. The PDAY and Bogalusa studies also have demonstrated that the traditional risk factors such as high body mass index, high blood pressure, and dyslipidemia are strongly associated with the presence and extent of arterial lesions.3,4 The Bogalusa cohort also has demonstrated that the presence of multiple risk factors is associated with an even higher risk for atherosclerotic lesions.5 Article p 1032 It is also well known that atherosclerotic cardiovascular disease is the most common cause of death in developed countries.6 Not uncommonly, the first clinical episode related to atherosclerosis is sudden cardiac death.7 Taken together, these data argue very strongly for the prevention of atherosclerosis and for prevention efforts to begin early in life. This might best be labeled primordial prevention because it is aimed at the prevention of development of risk factors in the first place. However, pediatric prevention of cardiovascular …

Long-Term Effectiveness of Dietary Counseling for Hypercholesterolemia

Despite the frequent and, usually, effective use of drugs to treat serum hypercholesterolemia, dietary modification is still an important component of