This study evaluated the response of pea (Pisum sativum cv. Trapper) to arbuscular mycorrhizal fungi (AMF) and Rhizobium leguminosarum bv. viceae strains varying in their effectiveness on pea. Plants were inoculated with the AMF species Glomus clarum NT4 or G. mosseae NT6 and/or ten Rhizobium strains, and grown for 90 days in soil containing indigenous AMF and rhizobia. The effectiveness of the Rhizobium strains on the growth (P <0.046; r =0.64) and N nutrition (P <0.04; r =0.65) of 6-week-old pea grown under gnotobiotic conditions was correlated with the growth and N nutrition of 90-day-old pea grown in natural soil for all strains except LX48. The growth and yield response of pea to co-inoculation with AMF and Rhizobium strains depended on the particular AMF-Rhizobium strain combination. In some cases, the yield and N nutrition of pea inoculated with a superior Rhizobium strain was significantly (P <0.05) enhanced by an apparently compatible AMF species compared to the Rhizobium treatment. On the other hand, an apparently incompatible AMF species significantly (P <0.05) reduced the performance of an effective Rhizobium strain. In general, treatments with effective Rhizobium strains or co-inoculation treatments with effective Rhizobium strains and a compatible AMF species produced the best results. Changes in total shoot dry matter production was significantly (P <0.05) correlated with the total shoot N (P <0.0001; r =0.95) and P content (P <0.0001; r =0.87), indicating that this response was mediated by enhanced N and P nutrition. Growth, yield and nutrition of pea were not related to AMF colonization of roots. Our results suggest that careful co-selection of AMF species and Rhizobium strains can enhance pea yield and nutrition.