Effects Of Volatile Compounds Research Articles

Effects of six-carbon aldehydes and alcohols on bacterial proliferation

Lipoxygenase/hydroperoxide lyase generated compounds are thought to be important in plant defense. The effects of volatile compounds from this pathway on the proliferation of Escherichia coli TB1, Pseudomonas syringae pv. tabaci, and Pseudomonas syringae pv. angulata were evaluated. The vapor-phase concentrations of compounds in the bioassay system were estimated by gas chromatography. At the highest concentrations tested, the C 6 aldehyde (E)-2-hexenal completely inhibited proliferation of both P. syringae pathovars (570 μg/L of air) and E. coli (930 μg/L of air)

P-192 - Effect of volatile compounds from plants on tracheal smooth muscle: Aldehydes, Rie Komatsubara.

P-192 - Effect of volatile compounds from plants on tracheal smooth muscle: Aldehydes, Rie Komatsubara.

Effect of Volatile Compounds, Nutrients, and Source of Sclerotia on Eruptive Sclerotial Germination ofSclerotium rolfsii

Effect of Volatile Compounds, Nutrients, and Source of Sclerotia on Eruptive Sclerotial Germination of<i>Sclerotium rolfsii</i>

Effect of Volatile Compounds From Remoistened Plant Tissues on Growth and Germination of Sclerotia ofSclerotium rolfsii

Effect of Volatile Compounds From Remoistened Plant Tissues on Growth and Germination of Sclerotia of<i>Sclerotium rolfsii</i>

The Effects of Volatile Compounds from Nematodes on Trap Formation by a Nematode-Trapping Fungus

Although the presence of prey induced trap formation by nematode-trapping fungi, it is improbable that the activity was associated with volatile compounds of nematode origin.

The Effects of Volatile Compounds from Nematodes on Trap Formation by a Nematode-Trapping Fungus1

Although the presence of prey induced trap formation by nematode-trapping fungi, it is improbable that the activity was associated with volatile compounds of nematode origin.