Effect Of Limestone Particle Size Research Articles

Effect of limestone particle size and microbial phytase on phosphorus and calcium digestion kinetics along the gastrointestinal tract in laying hens

ABSTRACT 1. This study assessed the effect of limestone particle size and microbial phytase incorporation on the fate of phosphorus (P) and calcium (Ca) along the gastrointestinal tract in 72 laying hens. 2. Four experimental diets were formulated according to a 2 × 2 factorial arrangement to evaluate the effect of two coarse limestone (CL) inclusion. This included a mix (MIX) of 75% CL (2 − 4 mm) and 25% fine particles (FL, <0.5 mm) or 100% FL, in two different basal diets formulated without (MIX0 and FL0) or with 300 FTU of microbial phytase/kg (MIX300 and FL300). 3. Contents of the crop, gizzard, duodenum, jejunum and ileum were collected to determine the mean retention time (MRT) of dry matter (DM), the recovery rate of Ca and P in each segment of the gastrointestinal tract and the apparent fractional digestibility coefficient (AD) of Ca and P in each intestinal segment. 4. In hens fed FL, microbial phytase decreased the MRT of DM along the intestine (p < 0.05). In the crop and the gizzard, Ca recovery increased with MIX incorporation to a greater extent in hens fed without microbial phytase (p < 0.05). The mixed particle size incorporation decreased absorption kinetics of Ca in hens fed microbial phytase. The AD of P and the absorption kinetics of P were significantly decreased in hens receiving FL300, probably due to complex formation between Ca and phytic acid. 5. This study showed that coarse limestone particles incorporation improved mineral utilisation along the digestive tract.

The Effect of Limestone Particle Size on Hardness of Polylactic Acid/Hydroxyapatite Composite

Limestone is a mineral that mainly contained calcium oxide. Limestone has been used in manufacture industries for decades. Many researchers utilized limestone as a material for hydroxyapatite. Hydroxyapatite is a biocompatible material for human body and it is a potential material to restore the damaging bone. However, the hardness of hydroxyapatite is low. In this research, hydroxyapatite made from limestone and disodium hydrogen phosphate dihydrate were mixed with polylactic acid. The limestone was added as a source of calcium and increased the hardness of the composite. Polylactic acid was added to increase the compatibility between the components. The limestone particles sizes effect was studied using limestone powder size of 56 μm, 100 μm, and 150 μm. The composite was prepared by weighting, pre-heating, mixing, heating and pressing of the ingredients. The mechanical characterization was carried out through Micro Vickers Hardness Test. The composition of the composite was analyzed using X-ray Fluorescence. The surface morphology, interface adhesion, and element distribution were observed using scanning electron microscope and energy dispersive spectroscopy. The calcium-phosphor ratio of the composite similar with the one in the human bone. The composite that contained the finer size of limestone powder has the highest hardness. The ratio of the calcium to phosphor is 1.63.

A comparative study on the effect of limestone particle size on performance, ileal digestibility of calcium and phosphorus, and bone characteristics in broilers and pullets

ABSTRACT 1. The effects of limestone particle size on growth performance, gastrointestinal tract (GIT) traits, ileal morphology, duodenal gene expression of calbindin, apparent ileal digestibility coefficients (AIDC) of calcium (Ca) and phosphorus (P) and tibia characteristics in broilers and pullets were assessed in broilers and pullets. These birds have different growth rates and likely different responses to parameters, such as particle size. 2. A total of 240 chicks aged one day, 120 Ross 308 female broilers, and 120 Hy-Line pullets were allocated randomly into four treatments in a 2 × 2 factorial arrangement with two bird types (broilers vs. pullets) and two limestone particle sizes (<0.5 mm versus 1–2 mm) to give six replicates containing 10 chicks in each from 1 to 21 d of age. 3. Feed intake and weight gain were greater (P < 0.001) and feed per gain (FCR) was better (P < 0.001) in broilers compared to pullets from 1 to 21 d of age. Greater villus width (P < 0.01), villus height (P < 0.001) and crypt depth (P < 0.01) were seen for broilers compared to pullets. 4. Pullets fed coarse Ca particles had higher calbindin gene expression at 21 d of age (P = 0.05). Both AIDC of Ca and P were higher (P < 0.001) in broilers compared to pullets. The AIDC of Ca from 0.463 to 0.516 was increased (P < 0.05) by feeding coarse limestone particles. A significant interaction was found between bird type and limestone particle size (P < 0.01), where pullets fed coarse Ca particles had higher bone P concentration in tibia than broilers. 5. Broilers had better ileum absorptive capacity and growth performance compared to pullets. The AIDC of Ca and P was higher in broilers than in pullets. Increased limestone particle size elevated villus height, AIDC of Ca and concentration of P in the tibia.

Effect of limestone particle size on performance, eggshell quality, bone mineralization, and in vitro/in vivo solubility in laying hens: a meta-analysis approach

Effect of limestone particle size on performance, eggshell quality, bone mineralization, and in vitro/in vivo solubility in laying hens: a meta-analysis approach

Effect of limestone particle size on performance, eggshell quality, bone strength, and in vitro/in vivo solubility in laying hens: a meta-analysis approach

Numerous publications over the past 5 decades have investigated the effect of limestone particle size (LmPS) on production performance, bone mineralization, and limestone solubilization in laying hens. Coarse limestone particles have been shown to improve eggshell quality and bone mineralization. However, there is a large variability of responses in birds to this factor, indicating the need to better quantify the effect of modulating factors related to coarse particles that could explain this variability. The objective of this meta-analysis was to study the impact of LmPS on the digestive and metabolic fate of Ca to optimize its utilization by laying hens. Fifty-eight papers published between 1971 and 2019, including 71 experiments were included in this study. Four categories of dependent variables were identified: Ca solubility, production performance, eggshell quality, and bone strength. Independent variables tested were LmPS and age. Results showed that the in vitro solubilization of limestone linearly decreased (P < 0.001; R² = 0.91) while in vivo solubilization linearly increased with LmPS (P < 0.001; R² = 0.91). Coarse limestone particles were retained longer in the gizzard (P < 0.001; R² = 0.60), inducing higher solubilization by gastric juices than fine limestone. LmPS showed no effect on production performance while all eggshell quality parameters increased with LmPS (P < 0.001; R² > 0.91): increasing specific gravity by 0.8%, eggshell thickness by 1.1%, and eggshell breaking strength by 3% when increasing from 0.15 mm to 1.5 mm. LmPS had an effect on tibia breaking strength dependently of age (Age × LmPS, P < 0.001; R² = 0.89): coarse limestone particles increased tibia breaking strength with aging compared to fine limestone particles. The current study renders it possible to quantify the effects of age and LmPS on eggshell quality and tibia breaking strength. This work showed an interaction between eggshell quality and bone strength and showed that LmPS increases bone strength in older laying hens.

Growth performance, real-time gizzard pH and calcium solubility in the gut of broiler chickens is dependent on the interaction between dietary calcium concentration and limestone particle size

ABSTRACT 1.The purpose of this study was to determine the effect of limestone particle size and dietary Ca concentration on performance, real-time gizzard pH, and Ca and P solubility in the gastrointestinal tract of 21d broiler chickens. 2. A total of 576, one-day-old Ross 308 male broilers were randomly allocated among 4 treatments, with 8 replicate pens, and 18 birds per pen. Treatments were arranged as a 2 × 2 factorial consisting of two particle sizes of limestone (coarse, CL, 1200 µm; fine, FL, 44 µm) and two Ca concentrations (9.6 or 6.0 g/kg). On d 19 and 20, four birds per treatment were administered Heidelberg pH capsules and readings monitored for 3 h. 3. Reducing Ca concentration from 9.6 to 6.0 g/kg had no effect on d 21 weight gain or FCR of birds fed CL; however, feeding FL at 9.6 g/kg Ca increased weight gain by 10% and reduced FCR by 5% compared to FL at 6.0 g/kg Ca (P < 0.001). 4. Average gizzard pH readings ranged from pH 0.67 to 3.01 across all treatments. Birds fed CL at 6.0 g/kg Ca had lower average gizzard pH compared to birds fed 9.6 g/kg Ca, while birds fed FL at 6.0 g/kg Ca had higher gizzard pH than birds fed CL at both Ca concentrations, but was comparable to birds fed FL at 9.6 g/kg Ca (P < 0.001). 5. For birds fed CL at 6.0 g/kg Ca, soluble Ca in the gizzard was approximately 40% lower (P < 0.05) than all other treatments, and reduced by 44% (P < 0.05) in the small intestine compared with birds fed FL at 6.0 g/kg Ca. 6. These findings demonstrated that the effect of Ca concentration on gizzard pH, Ca solubility and broiler performance was dependent on limestone particle size and suggested that solubility per se had little relevance to performance.

Effect of Limestone Particle Size and Potassium Supplementation on Growth Performance, Blood Physiology, and Breast Muscle Myopathy of Male Broiler Chickens.

The experiment investigated the effects of limestone particle size and dietary potassium (K) on live performance, blood physiology, and muscle myopathies in broilers raised to 35 days of age. A total of 384 Ross male broilers were placed in 24 floor pens and fed four diets during the starter (0–16 days of age) and grower (17–33 days of age) periods containing two limestone particle sizes (fine: 0.2 mm and coarse: 0.9 mm), and amended with either 0% basal K (K–) or 0.2% added dietary K (K+) as potassium carbonate to complete the 2 × 2 factorial arrangement. Live performance was measured from 1–33 days of age. Blood physiology, woody breast (WB), and white striping (WS) scores were measured at 35 days of age. The K+ dietary treatment reduced (P < 0.05) feed intake and BWG when compared to K– during the starter and grower period. The K+ dietary treatment decreased blood Na (mmol/L), blood glucose (mg/dl), ionized blood Ca (mg/dl), TCO2 (mmol/L), blood HCO3 (mmol/L), and base excess in extracellular fluid (mmol/L) when compared to K– birds of similar body weight at 35 days of age (P ≤ 0.05). Fine limestone diets tended to reduce WB scores (3.0 vs. 2.59) when compared to coarse limestone diets at 35 days of age (P = 0.08). This study demonstrated that using 0.2% of K as potassium carbonate did not negatively affect FCR even though FI and BWG were reduced. Furthermore, fine limestone has the potential to reduce WB in breast muscle tissues; however, further research is needed to confirm these outcomes.

Effects of limestone particle size, phytate, calcium source, and phytase on standardized ileal calcium and phosphorus digestibility in broilers

Work was carried out to determine the effects of limestone (LM) geometric mean diameter (GMD), phytate, Ca source, and phytase on standardized ileal digestibility (SID) of Ca and P in broilers. Twelve treatments (TRT) were tested. One basal corn and corn germ-based diet was prepared without adding inorganic Ca or P (TRT1, 0.02% Ca). Limestone from the same source (800 or 151 μm GMD) and bone (151 μm GMD) were added to TRT 2–4, (0.7% Ca). TRT5 was a corn/soybean meal (SBM) diet with 800 μm GMD LM (0.77% Ca). Buttiauxella sp. phytase was added (1,000 U/kg) to TRT 1–5 to prepare TRT 6–10, respectively. In addition, 800 or 150 μm GMD LM and monosodium P were added to a nitrogen-Ca-phytate–free diet (TRT 11 and 12, respectively). Treatments were analyzed as a complete block design using SAS mixed procedures and with factorial analysis on subsets of data: 1) LM GMD (151 vs. 800 μm GMD) with or without phytase: TRT 2, 3, 7, and 8; 2) phytate (corn or corn-free) with the same LM at 2 different sizes: TRT 2, 3, 11, and 12; 3) Ca source (LM vs. bone) with or without phytase: TRT 2, 4, 6, 8, and 9; 4) phytate source (corn vs. corn/SBM) with or without phytase: TRT 2, 5, 7, and 10. Broilers (4/pen) were fed mash diets ad lib for 36 h (20–22 d of age). At the end of the trial, distal ileal digesta were collected. Fine LM had lower SID Ca (38.09%) vs. coarse LM (49.18%), irrespective of phytase (P < 0.05). Standardized ileal digestibility of P was lower when the smaller LM was used vs. coarse LM with either 0 or 1,000 phytase U/kg (P < 0.05). Both SID Ca and P were higher without phytate vs. when phytate from corn was present (P < 0.05). Ca from bone was more digestible and its impact on SID P smaller vs. LM regardless of phytase (P < 0.05). In addition, phytate from SBM was more digestible and responsive to phytase as compared to phytate from corn (P < 0.05). In conclusion, dietary factors affected Ca and P digestibility and their response to phytase inclusion.

Effect of two commercial limestone sources with different solubility on the efficacy of two phytases in 0-21 d old broilers

A study evaluated the effects of limestone sources with different solubility on the efficacy of two phytases in broilers. A 2×5 factorial arrangement was employed with two commercial limestone sources and five diet treatments; a positive control (PC) diet with 7.2 g/kg P and 9.6 g/kg Ca, and a negative control diet containing reductions of 1.87 g/kg available P, 1.99 g/kg Ca and 0.4 g/kg Na, supplemented with either Buttiauxella phytase (PhyB) or Escherichia coli phytase (PhyE) at 500 or 1000 FTU/kg diet. The two limestone sources were feed-grade commercial products with different particle sizes and solubility (fast-soluble (FS) 100%; slow-soluble (SS) 26% soluble after 30 minutes at pH 3) containing similar levels of Ca. Diets were fed to one-day-old Ross 308 males (n=2,400) with 30 birds/pen and eight pens/treatment in two phases (starter 0-10 d and grower 10-21 d). On d 21, ileal digesta was collected from 12 birds/pen to determine apparent ileal digestibility (AID) of P and Ca, and myo-inositol hexakisphosphate (IP6) disappearance, and tibias from four birds/pen for ash determination. The SS limestone improved body weight gain (BWG), feed intake (FI) and FCR vs FS limestone in starter/grower phases (P&lt;0.05), and improved AID of P (P&lt;0.05) and IP6 disappearance (P&lt;0.05) at d 21. There was an interaction between limestone and phytase on BWG, FI and FCR in the grower phase (P≤0.05) whereby FS (vs SS) limestone reduced BWG at either dose of PhyE, but only at 500 FTU/kg of PhyB. At an equivalent dose, PhyB had higher BWG and feed intake than PhyE (P&lt;0.05). At 1000 FTU/kg, performance was equivalent (BWG and FI) or superior (FCR) to the PC, PhyB produced greater tibia ash, AID of P and IP6 disappearance (P&lt;0.05). The findings showed that the effects of limestone particle size on phytase efficacy varied with phytase source and dose.

Effects of limestone particle size and dietary Ca concentration on apparent P and Ca digestibility in the presence or absence of phytase

The present study evaluated the effects of limestone particle size and Ca concentration on apparent ileal digestibility (AID) of P and Ca in the presence or absence of a 6-phytase derived from Buttiauxella sp., expressed in Trichoderma. Treatment diets were corn-soybean meal (SBM) based with no added inorganic Ca or P. The design consisted of a factorial arrangement of 2 particle sizes of limestone from the same source (mean particle size: pulverized, PUV < 75 μm; particulate, PAR = 402 μm); 3 Ca (0.6, 0.8, and 1.0%) and 2 phytase levels (0 and 1,000 (FTU)/kg) plus the corn-SBM basal diet with no added Ca (0.14% Ca), resulting a total of 13 treatments (Trts, n = 9, 3 birds/n). Starting at 27 d of age, broilers were fed the mash diets for 32 h, then sampled for gizzard pH and distal ileal digestibility. Gizzard pH was 1.94 in birds fed diet without added Ca and was similar to those fed diet with PAR limestone regardless of phytase. Gizzard pH was increased in birds fed PUV limestone diets irrespectively of phytase inclusion compared to birds fed 0.14% Ca (P < 0.05), except in birds fed 0.60% Ca diet. In the absence of phytase, AID P was reduced as a result of increases in limestone inclusion (P < 0.05), with a greater effect seen in PUV as compared to PAR limestone. The AID Ca in birds fed PUV limestone diets was lower than that of those fed PAR limestone diets (22.1% vs. 28.2%; P < 0.05). In the presence of phytase, the AID P was not affected by increasing Ca concentration when PAR limestone was used as the Ca source (average = 64.3%), whereas AID P decreased from 66.9% (0.6% Ca) to 51.0% (1.0% Ca) when PUV limestone was used as the Ca source (P < 0.05). In summary, impact of Ca concentration on AID Ca and P was dependent on limestone particle size and phytase inclusion.

Effect of limestone particle size and calcium to non-phytate phosphorus ratio on true ileal calcium digestibility of limestone for broiler chickens

The purpose of this study was to determine the effect of limestone particle size and calcium (Ca) to non-phytate phosphorus (P) ratio on the true ileal Ca digestibility of limestone for broiler chickens. A limestone sample was passed through a set of sieves and separated into fine (<0.5 mm) and coarse (1–2 mm) particles. The analysed Ca concentration of both particle sizes was similar (420 g/kg).Six experimental diets were developed using each particle size with Ca:non-phytate P ratios of 1.5:1, 2.0:1 and 2.5:1, with ratios being adjusted by manipulating the dietary Ca concentrations. A Ca-free diet was also developed to determine the basal ileal endogenous Ca losses. Titanium dioxide (3 g/kg) was incorporated in all diets as an indigestible marker.Each experimental diet was randomly allotted to 6 replicate cages (8 birds per cage) and fed from d 21 to 24 post hatch. Apparent ileal digestibility of Ca was calculated using the indicator method and corrected for basal endogenous losses to determine the true Ca digestibility.The basal ileal endogenous Ca losses were determined to be 127 mg/kg of dry matter intake.Increasing Ca:non-phytate P ratios reduced the true Ca digestibility of limestone. The true Ca digestibility coefficients of limestone with Ca:non-phytate P ratios of 1.5, 2.0 and 2.5 were 0.65, 0.57 and 0.49, respectively.Particle size of limestone had a marked effect on the Ca digestibility, with the digestibility being higher in coarse particles (0.71 vs. 0.43).

Bone quality, selected blood variables and mineral retention in laying hens fed with different dietary concentrations and sources of calcium

The objective of this study was to determine the influence of limestone particle size in the diets with different contents of Ca on the biomechanical and geometrical measurements of tibia and femur bones, digestibility of nutrients, and selected biochemical blood variables. The experiment was conducted with 108 laying hens, allocated to 9 treatments of 6 replicates (cages), with 2 layers in each cage. A 3×3 factorial arrangement, with 3 dietary concentrations of Ca (3.20%, 3.70%, and 4.20%) and 3 levels of dietary substitutions (0, 25, and 50%) of fine particles of limestone (FPL; diameter, 0.2–0.6mm) with large particles of limestone (LPL; diameter, 1.0 to 1.4mm), was used. The hens were fed with experimental diets from 25 to 70wk of age. At wk 45 a balance experiment was conducted, and after termination of the experiment, i.e., at wk 70, tibia and femur bones, and blood samples, were collected for analysis. Neither dietary Ca concentration nor limestone particle size had an effect on dry matter, organic matter, ether extract, N-free extracts, crude fiber, and crude ash digestibility, and P retention and excretion; however, Ca excretion increased linearly and Ca relative retention decreased linearly with increasing Ca dietary concentration (P<0.05). No effect of limestone particle size on tibia and femur biomechanical and geometrical measurements, tibia and femur mineralization, serum alkaline phosphatase activity, and serum Ca and P concentration, was observed. Increased dietary Ca concentration enhanced linearly tibia and femur bone breaking strength, yielding load, stiffness, and Ca concentration (P<0.05). Serum alkaline phosphatase activity decreased linearly with increasing Ca dietary concentration (P<0.05). In conclusion, the results of this study demonstrated that a content of 3.20–3.70% Ca in a layer's diet is not sufficient through the entire laying cycle to maintain optimal bone quality; however, partial substitution of fine- with large-particle limestone does not improve Ca and P retention and bones quality variables.

Heat of hydration of Portland high-calcium fly ash cement incorporating limestone powder: Effect of limestone particle size

This study investigated the limestone powder (LS) particle size effect on the heat of hydration of Portland cement (PC) and high-calcium fly ash (FA) systems. The LS used has a maximum particle size of 5 and 20μm, respectively. Isothermal calorimetry was used to measure the heat evolution during the hydration process of the cement and PC–FA pastes. The results show the particle size of LS had a significant influence on the observed heat of hydration both on rate of reaction and total amount of heat release. The hydration rates of both PC–LS and PC–FA–LS systems were accelerated by 5μm LS, while 20μm LS did not. For PC–FA–LS system, the total heat release at 48h when using 5μm LS were higher than FA at 30% replacement level whereas 20μm LS showed similar total heat release. However, the total heat release of these ternary mixtures with both LS particle sizes was still lower than PC control. X-ray diffraction (XRD) technique and thermogravimetric (TG) analysis were applied to identify the hydration products. XRD results show the formation of carboaluminates and ettringite was still found at 28days, indicated the stabilization of ettringite when both LS particle size were used. The reaction between LS and PC or FA was confirmed by TG results in the reduction of CaCO3 content.

Limestone particle size and artificial light for laying hens in the second laying cycle

The experiment was conducted to evaluate the effects of limestone particle size and the use of artificial light for laying hens in the second laying cycle. We used 240 Hisex White laying hens at 82 weeks of age in a completely randomized design in a 5 × 2 factorial arrangement, resulting in 10 treatments with 4 replicates of 6 birds. The variables were the five particle sizes obtained by increasing the proportion of thick limestone (0, 25, 50, 75 and 100%) compared with thin limestone and two lighting programs: with and without artificial light. Limestone particle size and light did not affect performance or egg quality. However, there were changes in bird feeding schedule throughout the day as a response to the lighting program. Bone quality, density and mineral content of the tibia were not affected by the treatments, but limestone particle size had a quadratic effect of on bone deformity and strength, obtaining maximum inclusion points with 63% and 59% of thick limestone, respectively. The use of large particles of limestone in the diet and the use of a lighting program does not influence the performance and quality of the eggs of laying hens in the second production cycle, but the use of a proportion of 63.3 g of average particle size (0.60 mm) replacing the fine limestone (0.23 mm) per 100 g of total limestone added to the diet improves bone quality in these birds.

Lime Brust of Sintering Bricks of Purple Sandy Shale: the Effect of Limestone Particle Size

Simulating current sintering process in local brickkilns, Hengyang region, Hunan Province, China, at 800°C, througt indoor sintering experiment on a series of brick samples of purple sandy shale, in which particle sizes of limestone are &gt;-1Φ, &gt;0Φ, &gt;1Φ, &gt;2Φ, &gt;3Φ and &gt;4Φ, respectively, it is concluded that the following: (1) Limestone granularity is a crucial factor affecting the quality of sintering bricks of purple sandy shale. Under different particle sizes, the critical content of limestone causing lime brust of sintering bricks is distinct, and lowers with the increasing in limestone granularity. (2) When limestone granularity is different, its impact way on the quality of sintering bricks is also distinct. The more coarse limestone granularity is, the more concentrative the swelling stress produced by the hydration of free CaO is, the more easily lime brust occurs. On the contrary, the more fine limestone granularity is, the more dispersive the swelling stress is, there is the more help to reduce or eliminate the occurrence of lime brust. (3) In view of the relationship between limestone granularity and the critical content of limestone giving rise to lime brust of sintering bricks, the production practice can be effectively guided.

Effect of limestone particle size on egg production and eggshell quality of hens during late production

A study was conducted to determine the influence of different particle size limestone in layer diets on egg production and eggshell quality during the later stages of egg production (>54 weeks of age). Calcitic limestone (360 g Ca/kg), consisting of small ( 2+ to laying hens for egg production and eggshell quality at end-of-lay, provided that the dietary Ca content satisfies the requirements of the laying hen.

Effect of limestone particle size on bone quality characteristics of hens at end-of-lay

A study was conducted to determine the effect of different limestone particle sizes in layer diets on bone quality characteristics at end-of-lay hens. Calcitic limestone (360 g Ca/kg DM) that is extensively used in commercial poultry diets was obtained from a specific South African source. Limestone particles were graded as small ( 1.0 mm) have a beneficial effect on improving the mechanical properties of bone of older laying hens.

The Effect of Limestone Particle Size on the Performance of Three Broiler Breeder Purelines

A 40-wk study was conducted to assess the effects of limestone particle size on the production performance, skeletal integrity and Ca/P balance of three broiler breeder purelines. A flock of LINE A, LINE B and LINE C broiler breeders were reared according to Cobb 500 guidelines (Cobb-Vantress, 2005) and transferred to a production house at 21 wks of age. Each line was split into two groups consisting of 66, 68 and 62 hens for the LINE A, LINE B and LINE C lines, respectively and fed a diet that differed only in the inclusion of either large (3489.7 microns; 38.5% solubility) or small particle (185.5 microns; 58.8% solubility) limestone. Production performance, egg quality, breeder skeletal integrity, reproductive performance, progeny performance and Ca/P balance were monitored. LINE B produced the most eggs per hen housed and highest egg number, followed by LINE C and LINE A, respectively. Egg weight, specific gravity and shell weight were also superior in LINE B compared to the other purelines. The % P retention did not differ across purelines, but Ca retention was also highest in LINE B. Breeder skeletal integrity and progeny bone quality were higher in LINE C. The addition of large particle limestone in lieu of small particles did not provide a consistent effect in production performance but significantly improved shell quality (P = 0.0013), bone quality (P = 0.0341). The large genetic differences in purelines compared to parent stock may uniquely alter the effects of particulate calcium on production performance; yet large particle limestone provided the boost in shell quality and bone quality reported by others. In summary, LINE A, LINE B and LINE C purelines utilize Ca and P differently and have unique genetic potential for hatching egg production, egg shell quality, breeder bone ash and progeny bone ash.

Performance of japanese quails fed feeds containing different corn and limestone particle sizes

This study aimed at evaluating performance and egg quality of Japanese quails fed feeds containing different corn and limestone particle sizes. A total number of 648 birds in the peak of production was distributed in a random complete block experimental design, using a 2x3 factorial arrangement (2 corn particle sizes and 3 limestone particle sizes). Birds were designated to one of two blocks, with six replicates of 18 birds each. Mean geometric diameter (MGD) values used were 0.617mm and 0.723mm (corn fine and coarse particle sizes, respectively), and 0.361mm, 0.721mm, and 0.947mm (limestone fine, intermediate and coarse particle sizes, respectively). The following treatments were applied: T1: fine corn feed, with 100% fine limestone; T2: fine corn feed, with 50% fine limestone and 50% intermediate limestone; T3: fine corn feed, with 50% fine limestone and 50% coarse limestone; T4: coarse corn feed, with 100% fine limestone; T5: coarse corn feed, with 50% fine limestone and 50% intermediate limestone; T6: coarse corn feed, with 50% fine limestone and 50% coarse limestone. The experiment lasted 112 days, consisting of 4 cycles of 28 days. No significant interaction was observed among corn and limestone particle sizes for any of the analyzed parameters. There were no significant effects (p>0.05) of the tested corn particle sizes on quail performance or egg quality. There were significant (p<0.05) isolated effects of limestone particle size only on the percentage of cracked eggs, which was reduced when birds fed 50% coarse limestone (0.947mm) and 50% fine limestone (0.361mm) as compared to those fed 100% fine limestone. Therefore, the inclusion of 50% coarse limestone (0.947mm) is recommended for quail egg production.

Granulometria do calcário no desempenho e qualidade da casca de ovos de codornas japonesas

This experiment evaluated limestone particle size of diet on performance and shell quality of japanese quails. The experimental design used was completely randomized with five treatments (five different particle sizes of limestone) and five replicates of 16 birds each in a total of 400 birds. The treatments were: T1 – Diets with 100% of the limestone coarse; T2 – diets with 70% of limestone coarse and 30% fine; T3 – diets with 30% of limestone coarse and 70% fine; T4 - Diets with 100% of the limestone fine and T5 – Diets with 100% of medium limestone. The experimental diets were formulated to meet NRC (1994) nutritional requirements. The treatment of 100% fine particle size improved egg production and bird performance compared to the treatment with 100% medium particle size. There was no effect of limestone particle size on shell quality of quail eggs. The fine or coarse limestone particle size can be used in diets of laying quails. The medium limestone particle size is not recommended on laying Japanese quail diets. KEY WORDS: Limestone, particle size, japonese quails, egg production, shell egg quality.