Abstract

The experiment investigated the effects of limestone particle size and dietary potassium (K) on live performance, blood physiology, and muscle myopathies in broilers raised to 35 days of age. A total of 384 Ross male broilers were placed in 24 floor pens and fed four diets during the starter (0–16 days of age) and grower (17–33 days of age) periods containing two limestone particle sizes (fine: 0.2 mm and coarse: 0.9 mm), and amended with either 0% basal K (K–) or 0.2% added dietary K (K+) as potassium carbonate to complete the 2 × 2 factorial arrangement. Live performance was measured from 1–33 days of age. Blood physiology, woody breast (WB), and white striping (WS) scores were measured at 35 days of age. The K+ dietary treatment reduced (P < 0.05) feed intake and BWG when compared to K– during the starter and grower period. The K+ dietary treatment decreased blood Na (mmol/L), blood glucose (mg/dl), ionized blood Ca (mg/dl), TCO2 (mmol/L), blood HCO3 (mmol/L), and base excess in extracellular fluid (mmol/L) when compared to K– birds of similar body weight at 35 days of age (P ≤ 0.05). Fine limestone diets tended to reduce WB scores (3.0 vs. 2.59) when compared to coarse limestone diets at 35 days of age (P = 0.08). This study demonstrated that using 0.2% of K as potassium carbonate did not negatively affect FCR even though FI and BWG were reduced. Furthermore, fine limestone has the potential to reduce WB in breast muscle tissues; however, further research is needed to confirm these outcomes.

Highlights

  • Wooden breast (WB) and white striping (WS) are two forms of muscle myopathies that have emerged in the last decade

  • Blood biochemical parameter measures are optimum indicators to detect the physiological state of acid–base balance, and the blood variables involved in the assessment of physiological disturbances, which are pH, partial pressure of CO2, and blood HCO3, as well as hemoglobin concentration [10, 11]

  • No significant differences were observed in the live performance between limestone dietary treatments

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Summary

Introduction

Wooden breast (WB) and white striping (WS) are two forms of muscle myopathies that have emerged in the last decade These myopathies have been associated with fast growing, high-yield broiler chickens [1, 2], and were shown to be potentially associated with acid–base imbalances [3]. The Ca-mediated changes in permeability of muscle membranes are caused by dysregulation of Ca homeostasis and acid–base imbalances and, along with the altered glucose metabolism, are often associated with WB and WS myopathies [8, 9]. The blood iCa and glucose are indicators of metabolic and physiological status used for assessment of breast muscle myopathies in chickens [3, 12, 13]

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