Effect Of Harvest Time Research Articles

Effects of Harvest Time and Acacia crassicarpa Age on the Physicochemical Characteristics of Apis mellifera L. Honey in Tropical Indonesian Forests

The comprehensive understanding of the physicochemical profile of monofloral honey derived from Acacia crassicarpa, specifically in the Indonesian tropical forest ecosystem, has not been fully explored. The physicochemical characteristics of honey significantly influence its quality and consumer acceptance. Harvest time and the age of Acacia plants, which are suspected to affect honey’s physicochemical properties, are this study’s focal points. Our objective is to analyze the impact of harvest time and Acacia age on the physicochemical characteristics of honey. Using a complete randomized block design, treatments were administered at 14, 21, and 30 days of harvest within three Acacia age groups: 3, 8, and 18 months. The honey composition was assessed following the Indonesian National Standard 8664:2018 procedure. The statistical analysis determined the optimal harvest period for honey by assessing its physicochemical properties and comparing them to the Indonesian National Standard 8664:2018 procedure (SNI 8664:2018 standards). One-way analysis of variance evaluated the effects of harvest time and plant age on composition, followed by a least significant difference tests to identify significant differences between harvest times. Results indicate a significant influence of harvest time and Acacia age on all honey composition variables, including diastase enzyme activity, hydroxymethylfurfural content, moisture level, sugar content, and acidity (P<0.01). Our findings suggest optimal honey harvest at 30 days, aligning with the 8th and 18th months of A. crassicarpa. Most variables met SNI 8664:2018 standards, except acidity levels. Further investigation is needed to discern the causes of acidity in Apis mellifera honey from Indonesian peat swamp forests.

The Effect of Harvest Time of Sapu-Sapu Leaves (Baeckea frutescens L.) the Yield, Characteristics and Composition of Essential Oils Extached Using Steam-Hydro Distillation Method

The sapu-sapu plant (Baeckea frutescens L.) is widespread in the Bangka Belitung Islands Province, thriving in sandy areas such as beaches and highlands with less fertile soil. This study aimed to determine the optimal harvest time for sapu-sapu leaves to obtain essential oils' highest yield and most desirable characteristics. The research focused on the duck-type sapu-sapu leaves, using five variations of harvest time (coded as A1, A2, A3, A4, and A5, representing leaves harvested at 1, 2, 3, 4, and 5 months of growth, respectively). Essential oil extraction was performed using the steam distillation method. The resulting oils were then analyzed using Gas Chromatography-Mass Spectrometry (GC-MS) to determine their chemical composition. The results showed that sample A1 (1-month growth) produced the highest essential oil yield at 0.74% (w/w). This sample also exhibited the most optimal essential oil characteristics: clear yellow color, characteristic sapu-sapu odor, warm bitter taste, solubility in 96% ethanol at 1:13, specific gravity of 0.8863 g/mL, optical rotation of (+) 10.28°, and refractive index of 1.474. GC-MS analysis revealed that the main compounds in the A1 sample were α-pinene (43.84%), β-pinene (13.56%), and 1,8-cineol (24.26%). The study concluded that while the variation in harvest time of sapu-sapu leaves did not significantly affect the yield, characteristics, or composition of the essential oils, there were slight differences in yield and color. Sample A1, representing the youngest leaves, produced the most optimal results.

Effects of Harvest Time on Grinding Quality, Appearance Quality and Physical and Chemical Quality of Japonica Rice.

Harvest time is very important to rice due to its high correlation to rice yield, eating quality, etc.; however, the impact of harvest time on quality is still unclear. In this study, Nangeng 5718, a japonica rice planted in three regions in Jiangsu Province of China, was used to analyze and compare the milling quality, appearance quality, and physicochemical quality of japonica rice at different harvest times. The results showed that the 1000-grain weight of Nangeng 5718 exhibited no significant change at different harvest times (p > 0.05). The brown rice rate and rice yield at different harvest times were 82.3-85.4% and 66.3-76.1%, respectively. Harvest time had no significant effect on the brown of rice (p > 0.05). However, Nangeng 5718 planted in Nanjing had the highest rice yield at 50 days after heading, which was significantly different from that of rice harvested 65 days after heading (p < 0.05). Nangeng 5718 planted in Huai'an had the highest rice yield at 55 days after heading, which was significantly different from that of rice harvested 60 days after heading (p < 0.05). Harvest time had little effect on the length, width, and thickness of rice. The immature grain rate showed a decreasing trend with the increase in maturity. There were little differences in the protein content of Nangeng 5718 at different harvest times. Nangeng 5718 planted in Nanjing had the highest protein content at 50 days after heading. There was a significant difference between the rice harvested and the rice harvested 60 days after heading (p < 0.05). There were no significant differences between the other two regions (p > 0.05). The accumulated temperature in Nanjing was relatively high, and the RVA curve and RVA eigenvalues of rice varied greatly. The setback value of rice harvested at 50 days was significantly lower than that at 55 days and 60 days (p < 0.05). Rice has good gelatinizing properties. Therefore, timely harvesting and appropriate accumulated temperature could increase 1000-grain weight and rice yield, reduce the immature grain rate, and improve the gelatinization characteristics. Overall, the quality of Nangeng 5718 reached a good level when it was harvested 50 days after heading, with the accumulated temperature reaching 1051 °C. In fact, the harvest time should be chosen flexibly according to the weather conditions. Nangeng 5718 planted in Nanjing should be harvested earlier than 50 days, and rice from Huai'an and Lianyungang was of better quality when the harvest time was 50 days.

Effects of Harvest Time on Medicinal Qualities of Hemp

Harvest time impacts the physicochemical properties of hemp. This study investigated the relationship between harvest time on growth parameters, physiological parameter, and color, in addition to Cannabidiol (CBD), Tetrahydrocannabinol (THC) and Cannabigerol (CBG) concentrations. Siskiyou cannabis was harvested at 5 different stages after flowering 50% at week five to week nine. The rational explanation for stages on growth parameters, physiological parameters, color, and total physiochemical properties was found, while total color changes ranged from brightness (L*) decreased gradually from 66.06 at 5 weeks to a minimum of 16.14 at 9 weeks of flowering. On the contrary, the redness (a*) and yellowness (b*) increased from –0.65 and 8.95 at 5 weeks to their peak values of 19.99 and 34.24 at 9 weeks, respectively. The hue also decreased from 110.03 at 5 weeks to a minimum of 80.14 at 9 weeks, with samples being significantly (p &lt;0.05) different. Tetrahydrocannabinol (THC) was higher than 1 % at week 5, which was lower than their Cannabidiol (CBD) concentrations, reaching 14.35% at week 8. Cannabigerol (CBG) in dried samples reached 2.01% at week 7. The average dry weight of inflorescence per plant peaked at 36.75 g in week 8 and week 9 respectively. Significant differences in Crop Growth Rate (CGR) were noted across the harvesting periods, notably 17.13 and 16.70 g cm⁻² day⁻¹ at weeks 8 and 9, respectively, representing the highest dry weight accumulation per unit area. This increase in dry weight accumulation indicates higher efficiency. Finally, the Harvest Index (HI) showed notable discrepancies among the post-flowering harvesting times, with the greatest total dry weight observed at 0.357 and 0.345 at weeks 8 and 9, respectively. These findings could be of industrial relevance for improving post-harvest processes while maintaining the quality of this regulated crop.

Effect of harvesting time on root yield and nutritional composition of orange-fleshed sweet potato [Ipomoea batatas (L.) Lam] varieties in East Hararghe

In eastern Ethiopia, sweet potato is a vital food and nutrition security crop; moreover, orange-fleshed sweet potato (OFSP) varieties are rich in beta-carotene content and have the potential to alleviate chronic Vitamin A malnutrition in the region. However, the unavailability of adaptable varieties and lack of information on production and post-harvest handling practices have limited its production and utilization in eastern Ethiopia. The research was conducted to identify the proper harvesting stage of OFSP varieties for optimum yield and nutritional compositions at Rare and Babile research stations of Haramaya University during the main rainy season of 2022. Three varieties (Alamura, Kabode, and Bakule) and four harvesting periods (120, 150, 180, and 210 days after planting (DAP) in factorial combinations were evaluated in randomized complete block design with three replications. Data were collected for growth, yield, and physicochemical composition-related parameters. Combined analysis of variance revealed the interaction effect of harvesting time and varieties had a significant (p < 0.05) effect on yield, yield-related parameters, and physicochemical components. Alamura variety produced comparable above-ground biomass (28.99 t ha−1) and the highest marketable root yield of 36.40 t ha−1 at 150 DAP, with dry matter content of 33.01 and 30.58 % at 150 and 120 DAP, respectively. Harvesting Alamura at 150 DAP also had the highest ꞵ-carotene, zinc, and iron contents of 11809 μg/100 g, 3.79, and 14.47 mg/100 g, respectively. It was concluded that growing the Alamura variety and harvesting at 150 DAP was better for obtaining higher root yield with good nutritional compositions in the study area.

Comparative study of mango cultivars at the ready-to-eat stage: The case of Western Crete, Greece, a cool subtropic region of the Mediterranean

With the expansion of the mango consumer market, exports of the product have increased. The harvest time effects quality characteristics, which identify the quality and consequently the price of the product. Greece is very close to the European markets, so mango fruits can be transferred at a ready-to-eat stage and minimize the distance between harvest maturity and edibility. On this research we studied the characteristics of twelve mango cultivars (‘Carrie’, ‘Keitt’, ‘Kensington’, ‘Kent’, ‘Lippens’, ‘Osteen’, ‘Palmer’, ‘Sabre’, ‘Sensation’, ‘Tommy Atkins’, ‘Van Dyke’ and ‘Zill’) in Greece. The parameters measured were the harvest time, fruit weight and size, fruit firmness, juice pH, soluble solid components, dry matter, ascorbic acid, total sugars and acidity. The first fruits were harvested ready-to-eat, at the first days of August. Fruit firmness was from 4.28 K/cm2 (‘Sensation’), to 1.55 (‘Lippens’). The pH level ranged from 3.64 (‘Van Dyke’) to 4.52 (‘Osteen’). Total soluble solids were 19.84% Brix in ‘Kent’, different from ‘Osteen’ (16.33%). ‘Kent’ had the highest dry matter concentration (25.3%). The higher amount of ascorbic acid (Vit C) was measured in ‘Palmer’ (82.79 mg/100 g juice). Total sugar was the highest in ‘Tommy Atkins’ (24.82 g glucose/100 g juice) and the lowest in ‘Palmer’ (6.51 g glucose/100 g juice). The lowest acidity was observed in ‘Lippens’ (0.16%). Our results indicate that Greece can offer fruit production of high quality, at the ready-to-eat stage. Our results are the first data of mango cultivation in Greece, a region of Europe where mango crop is gaining ground on the market.

Effect of harvesting time on biomass and combustion quality of Miscanthus lutarioriparius in Dongting lake area

Biomass energy, recognized for its potential to supplant traditional energy sources, finds a promising alternative in Miscanthus. Particularly, M. lutarioriparius, a species within the Miscanthus genus, stands out as the most suitable for application. This study focuses on the impact of harvest timing on the biomass and combustion quality of M. lutarioriparius in the coastal wetlands of Dongting Lake, Hunan. A comprehensive field experiment was conducted in this area. The findings reveal several key trends: Firstly, the biomass yield of M. lutarioriparius decreased from 18.42 tons per hectare to 11.25 tons per hectare with the delayed harvest. there is a notable increase in the stem-to-leaf ratio of M. lutarioriparius, primarily attributed to leaf shedding. Secondly, the water content had dropped to 22.33% by the time of harvest in February of the following year. Ash content decreased from 4.55% to 2.17% from October to February of the following year. The calorific value, cellulose and lignin content increased with delayed harvest, while hemicellulose content decreased. Notably, the calorific value exhibits a significant positive correlation with cellulose and lignin content, and a markedly negative correlation with hemicellulose. Thirdly, most mineral elements in the plant demonstrate a significant decrease with delayed harvesting, except for potassium (K) and calcium (Ca), which initially increase and then decrease. The ash content shows a positive correlation with the contents of potassium (K) and silicon (Si). Despite a reduction in biomass yield due to delayed harvesting, combustion quality significantly improves. Therefore, it is concluded that optimal fuel quality is achieved when M. lutarioriparius is harvested in February of the following year.

Effect of harvest timing and plant parts on the nutritional and chemical profile of five potential fodder plants found in eastern coast of United Arab Emirates.

Selecting highly nutritive fodder plants in arid regions can be a key to improving the livestock productivity. This work explores the variation in nutritive value of the leaves, stem, and shoots of five potential fodder plants of the Emirates of Fujairah, Erucaria hispanica, Haplophyllum tuberculatum, Convolvulus virgatus, Teucrium stocksianum, and Cleome Ibrachycarpa. influenced by two weather conditions, winter and spring. The plant samples underwent mineral composition, proximate, phytochemical, and heavy metals and two-way ANOVA. Weather data were accessed from National Center of Meteorology (NCM). Our findings reveal significant influences of collection time and species on nutritive content. Shoots collected in March exhibited higher ash (6.167%), crude protein (11.9%), crude fiber (14.89%), dry matter (45.86%), and total digestive nutrients (TDS) (48.35%), with lower tannin (5.11%) compared to January. Conversely, January-collected shoots had greater total sugar content (1.28g/100g). Plant organs played a crucial role, with leaves surpassing stems in Mg, P, Ca, K, Na, Mn, Zn, and Ni. Leaves also showed higher crude protein (23.33%), dry matter (92.26%), total ash (4.8%), and TDS (87.58%) compared to stems, while stems exhibited elevated crude fiber (17.45%) and tannin (4.53%). There is a need to assess the bioactive compounds found in these fodder species for the enhancement its effective use and maximize browsing of these species.

Adjusting harvesting time according to nitrogen application rate maximizes rice yield and nitrogen use efficiency

Nitrogen (N) and harvest time are important factors in determining rice production potential. Elucidating reasonable N application rates and the relationship between N rate and harvesting time is necessary to maximize rice yield and efficiency. Two field trials were conducted with four N levels (0, 82.5, 165, and 247.5 kg N ha−1) and five N levels (0, 90, 180, 270, and 360 kg N ha−1) in Shayang (SY) and Wuxue (WX) counties, Hubei Province, respectively. Each was harvested at two time points (T1 and T2), at and after maturation, to investigate grain yield and N use efficiencies of rice. The results showed that the applied N and appropriately adjusted harvesting time significantly increased the grain yield, and compared with zero-N, the N additions increased rice yield by 3.7–26.9% and 8.4–22.5% for the SY and WX sites, respectively. However, with the increase of N application rate, the N use efficiency first increased and then decreased. Effects of harvest time on grain yield and N use efficiency vary with N application rates. At higher N levels, the appropriate delay in harvest time (T2) resulted in an increase in the 1000-grains weight and the rate at which grains were filled. Consequently, this led to an overall increase in grain yield. However, with zero or low N application rates, delayed harvest (T2) resulted in grain abscission, which decreased grain yield. In summary, applying N appropriately significantly increased the rice yield, and adjusting the harvesting time according to the N application rate further increased grain yield and N use efficiency.

How does harvest time affect the major fatty acids and bioactive compounds in hazelnut cultivars (Corylus avellana L.)?

This study was conducted to investigate the effects of harvest time on the protein, oil, fatty acids and bioactive compounds in hazelnut cultivars (Corylus avellana L. cvs. ‘Tombul’, ‘Palaz’, ‘Çakıldak’, ‘Okay 28’ and ‘Allahverdi’). The harvest was carried out at 7 different periods with weekly intervals from 20 July to 31 August. As the harvest time progressed, increases and decreases were detected in protein, oil, fatty acids and bioactive compounds. The highest oil content was measured in the H5 and H6 harvest periods. The highest content was determined in H3 for oleic acid. Higher total phenolics, total flavonoids and antioxidant activity were obtained in the first 3 harvest periods than in the other periods. The present findings revealed that the protein, fatty acids and bioactive compounds in hazelnut cultivars may differ according to the harvest time. The results obtained will provide clearer ideas to both the industry and the producers about the optimum harvest time for the intended use of these cultivars.

Unveiling the impact of harvest time on Dioscorea opposita Thunb. cv. Tiegun maturity by NMR-based metabolomics and LC-MS/MS analysis.

Dioscorea opposita Thunb. cv. Tiegun maturity (DM) is an important factor influencing its quality. However, there are few studies on the impact of harvest time on its maturation. In the present study, a NMR-based metabolomics approach was applied to investigate the dynamic metabolic changes of D. opposita Thunb. cv. Tiegun at six different harvest stages: stage 1 (S1), stage 2 (S2), Stage 3 (S3), stage 4 (S4), stage 5 (S5) and stage 6 (S6). Principal component analysis showed distinct segregation of samples obtained from S1, S2 and S3 compared to those derived from S4, S5 and S6. Interestingly, these samples from the two periods were obtained before and after frost, indicating that frost descent might be important for DM. Eight differential metabolites responsible for good separation of different groups were identified by the principal component analysis loading plot and partial least squares-discriminant analysis. In addition, quantitative analysis of these metabolites using liquid chromatography-tandem mass spectrometry determined the effects of harvest time on these metabolite contents, two of which, sucrose and allantoin, were considered as potential biomarkers to determine DM. The present study demonstrated that NMR-based metabolomics approach could serve as a powerful tool to identify differential metabolites during harvesting processes, also offering a fresh insight into understanding the DM and the potential mechanism of quality formation. © 2024 Society of Chemical Industry.

Effects of a Delayed Harvest and Additives on the Fermentation Quality of Corn Stalk Silage

This study investigated the effects of harvest time, cellulase, lactic acid bacteria, and ensiling with alfalfa hay on the chemical parameters, bacterial community composition, and fermentation of corn stalk silage. Corn stalks were ensiled after the ear harvest at 0 days (D0) and 20 days (D20). Each harvest was treated with alfalfa hay [AL, 5% of fresh matter (FM)], Lactobacillus plantarum (Lp) (1 × 106 CFU/g of FM), Trichoderma cellulase (TC) (100 mg/kg of FM), or both Lp and TC (Lp+TC). The silos were opened after 60 days of fermentation. The dry matter (DM) content of raw materials increased from 18.79% to 28.32% with the harvest time. The acid detergent fiber (ADF) content also significantly increased (p &lt; 0.05), while water-soluble carbohydrates (WSCs) and in vitro dry matter digestibility (IVDMD) significantly decreased (p &lt; 0.05). After 60 days, the neutral detergent fiber (NDF) and ADF contents increased, and all chemical composition and fermentation state parameters of silages had significant differences (p &lt; 0.05) with the harvest time. Compared with the control group, the AL treatment resulted in higher (p &lt; 0.05) DM and crude protein (CP) contents, and the Lp+TC treatment resulted in a lower NDF (p &lt; 0.05) content. For D0, the TC and Lp+TC treatments resulted in a higher WSC content and lower NDF and ADF contents than in D20. Meanwhile, the ammonia-nitrogen (NH3-N) content in each treatment was less than 10% of the DM. The pH values were all approximately 3.70. The AL treatment significantly increased the lactic acid (LA) content and lactic/acetic acid ratio (LA/AA). Additionally, the silages had a similar microbial environment before and after fermentation. We recommend harvesting corn stalks for silage immediately after the corn ear harvest. Adding cellulase improved the corn stalk feed value, and ensiling with alfalfa hay improved its fermentation quality.

Nitrogen rate and harvesting time based on growing degree days influenced winter cereal rye morphological traits, forage yield, quality, and farm profit in poorly drained Alfisols

AbstractWinter cereal rye (Secale cereale L.) (WCR) is often double cropped with maize for silage (Zea mays L.) to increase farm forage supply and profit. Spring nitrogen (N) fertilization to WCR could influence its production and quality at different harvesting times. Therefore, two on‐farm trials were conducted in the 2019–2020 and 2020–2021 growing seasons to evaluate the effect of harvesting time (late‐March to end‐of‐April considering the growth stage) and spring N fertilization (0, 23, 47, and 71 kg N ha−1) on WCR morphology, forage yield, nutrient removal, quality, and farm profit. Only two N treatments (0 and 47 kg N ha−1) were evaluated for each harvesting time in trial 1. A quadratic model best explained an increase in WCR dry matter (DM) yield in response to growing degree days (GDD) accumulation (R2 = 0.81). An increase in GDD linearly decreased WCR relative forage quality (RFQ). Benchmarking RFQ at 150 for dairy milk production indicates WCR should be harvested at a GDD of 543, at which WCR plant height was 31.8 cm and DM yield was 0.77 Mg ha−1. This resulted in loss of profit in both study years compared to later harvesting dates at higher GDDs. Benchmarking RFQ at 125 for heifer production indicated that harvest should occur at a GDD of 668, at which the WCR was 71 cm tall, and its DM yield was 2.25 Mg ha−1. Nitrogen balances were negative at the N0 treatment (0 kg N ha−1), indicating a need for some N to maximize WCR yield. We found that a rate between 21 and 47 kg N ha−1 maximizes yields reflecting slightly positive balances, in which the highest profits occur. Our results suggest that the harvesting time can be predicted by GDD and should be adjusted for RFQ. We conclude that less than 47 kg N ha−1 N fertilizer is required for WCR production in soils with manure history and high soil organic matter (&gt;30 g kg−1).

The effect of harvest time on the volatile compounds and bioactive properties of the flowers, leaves, and stems of Echinacea Pallida and its utilization to improve the oxidative stability of vegetable oils

The present study was undertaken to investigate the effect of harvest time on the bioactive properties of Echinacea pallida and to determine the antioxidant effect of its extract in vegetable oils. E. pallida was harvested in June, 2009, June, 2010 and August. 2010. Total phenolic content and antioxidant activity analyses of the plant extracts obtained with three different solvents were carried out using spectrophotometric methods. It was determined that harvest time and solvent type had significant effects on bioactive properties. In addition, the effect of E. pallida extract on the oxidative stability of vegetable oils was determined by the rancimat method. The extract (2000 ppm) obtained by ethanol (100%) showed similar oxidative stability on sunflower and canola oils compared to BHA (100 ppm). The GC-MS results revealed various volatile compounds such as bornyl acetate, caryophyllene E, musk ambrette, germacrene D, α-muurolol, musk ambrette, imidazo (1,2-a) pyrimidine, 1-pyrrolidino-1-cyclohexene, 2,3,5,6-tetrahydro-1H-pyrrolizine, pyrazine, and benzenaminium.

Phenolic mapping and associated antioxidant activities through the annual growth cycle of sugar maple leaves.

Concentrations of antioxidant components (analyzed by HPLC-UV) and antioxidant attributes (assayed by radical scavenging and non-radical redox potential methods) of sugar maple leaves (SML) from different harvesting times were investigated. Moreover, measurements of colorimetry, SEM, and FTIR spectroscopy-based characterization of leaves composition, throughout the growth cycle, were performed. Results showed that the antioxidant activities of SML are strongly correlated with phenolic contents and significantly (p<0.05) varied with harvesting time where minimum amount of total phenolics (105.67±13.16mg GAE/g DM) and total flavonoids (3.27±0.26mg CTE/g DM) were found to be concentrated in Fall leaves. The absorption bands obtained from FTIR spectra revealed the presence of functional groups that have great significance towards the antioxidant activity of SML. Principal component analysis revealed that biosynthesis of maximum phenolic compounds in SML mostly occurs during the leaf expansion and growth phases. The obtained data provided a better understanding towards the effect of harvesting time on the phenolic mapping of SML in favor of its valorization into functional food ingredients.

Effects of Harvest Time and Hydrodistillation Time on Yield, Composition, and Antioxidant Activity of Mint Essential Oil.

In this study, we assessed the effects of different harvest times (9 a.m., 1 p.m., and 5 p.m.) and hydrodistillation times (60, 90, and 120 min) on the yield, chemical composition, and antioxidant activity of the spearmint (Mentha spicata L.) essential oil (EO) sourced from the Amazon region. EO yield was ≥1.55% and was not significantly influenced (p ≥ 0.05) by the different harvest times and hydrodistillation times. Thirty-one different organic compounds were identified, of which menthol (91.56-95.68%), menthone (0.6-2.72%), and isomenthone (0.55-1.46%) were the major constituents. The highest menthol content in the EO was obtained from samples collected at 9 a.m., with a hydrodistillation time of 60-90 min, compared to other harvest and hydrodistillation times. This suggests that exposure to sun and light, which is greater at harvest times of 1 p.m. and 5 p.m., decreased the menthol content and altered the chemical composition of Mentha EO. Furthermore, the sample harvested at 9 a.m. and hydrodistilled for 60 min showed the highest antioxidant activity (61.67 equivalent mg of Trolox per g of EO), indicating that antioxidant activity is strongly affected by light exposure and the contact duration of the sample with boiling water during hydrodistillation.

Effects of Harvest Timing on Phytochemical Composition in Lamiaceae Plants under an Environment-Controlled System.

The Lamiaceae family is widely recognized for its production of essential oils and phenolic compounds that have promising value as pharmaceutical materials. However, the impact of environmental conditions and different harvest stages on the phytochemical composition of Lamiaceae plants remains poorly understood. This study aimed to investigate the effects of harvest time on the phytochemical composition, including rosmarinic acid (RA) and volatile organic compounds (VOCs), of four Lamiaceae plants-Korean mint (AR), lemon balm (MO), opal basil (OBP), and sage (SO)-and was conducted under an environment-controlled system. Although all four plants had RA as the dominant compound, its distribution varied by species. The flowered plants, including AR and OBP, exhibited a rapid increase of RA during the transition from the vegetative stage to the reproductive stage. In contrast, non-flowered groups, including MO and SO, showed a steady increase in the content of total phenolics and RA. The main components of VOCs also differed depending on the plant, with characteristic fragrance compounds identified for each one (AR: estragole; MO: (Z)-neral and geranial; OBP: methyl eugenol, eugenol, and linalool; and SO: (Z)-thujone, camphor, and humulene). The total VOCs content was highest on the 60th day after transplanting regardless of the species, while the trends of total phenolics, RA content, and antioxidant activities were different depending on whether plant species flowered during the cultivation cycle. There was a steady increase in species that had not flowered, and the highest content and activity of the flowering period were confirmed in the flowering plant species.

Towards the development of analytical monograph specifications for the quality assessment of the medicinal plant Phyllanthus urinaria

Many people in developing countries rely on herbal remedies for their primary healthcare needs. The challenge however is that several of these products lack proper documentation of quality and safety. To ensure consistent quality, validated methods are needed to establish and control quality attributes associated with identity, purity, and levels of bioactive constituents of the respective herbal materials. The present study focused on Phyllanthus urinaria (PU), a widely used medicinal plant in Ghana and West Africa that lacks the necessary quality control standards. The study aimed to develop an HPTLC identification method, which together with UPLC-ESI-Q-TOF-MS/MS analysis established the identity of PU samples and differentiated PU from other closely related Phyllanthus species. Quantitative UPLC and HPTLC methods were developed to assess the contents of selected active markers in the PU samples, which invariably led to the proposal of acceptance criteria for the active markers. Prior to the content analyses, the sample extraction procedure was optimized through the use of Design of Experiment method. The effects of harvest time and geographic origin on the content of active compounds were demonstrated in the investigations. PU samples were also found to be contaminated with higher levels of pesticides like chlorpyrifos and folpet. Essentially, this study provides analytical protocols, insights into the quality status of PU samples in Ghana, and analytical specifications contained in a drafted monograph for future consideration in regional and subregional African pharmacopoeias.

Epiphytic microbiota in Swedish grass-clover herbage and the effect of silage additives on fermentation profiles and bacterial community compositions of the resulting silages.

To investigate the epiphytic microbiota in grass-clover herbage harvested at different sites and occasions; and to explore the effect of different silage additives on the resulting silage microbiota. Herbage was harvested from grass-clover leys at geographically distributed sites in a long-term field experiment in Sweden, in early and late season of two consecutive years. Different silages were made from the herbage using; 1) no additive, 2) acid-treatment, and 3) inoculation by starter culture. Herbages were analyzed for botanical and chemical composition, and the resulting silages for products of fermentation. Bacterial DNA was extracted from herbage and silage samples, followed by sequencing using Illumina 16S rRNA amplicon sequencing. Herbage microbiota showed no clear correlation to site or harvesting time. Silage additives had a major effect on the ensiling process; inoculation resulted in well fermented silages comprising a homogenous microbiota dominated by the genera Lactobacillus and Pediococcus. A minor effect of harvest time was also observed, with generally a more diverse microbiota in second harvest silages. Untreated silages showed a higher relative abundance from non-lactic acid bacteria compared to acid treated silages. In most silages, only a few bacterial amplicon sequence variants contributed to most of the relative abundance. The epiphytic microbiota in grass-clover herbage were found to be random and not dependent on site. From a microbial point of view, the most predictable and preferable silage outcome was obtained by inoculation with a starter culture. Acid-treatment with formic- and propionic acid surprisingly resulted in a less preferable silage. Silage making without additives cannot be recommended based on our results.

Effects of Harvest Time on Quality of Stored Maize (Zea mays L.) in the Southern Part of Ghana

In Ghana, most smallholder maize farmers delay harvesting of their crops in an attempt to achieve optimum moisture content levels necessary for safe storage. Late harvesting may cause a hike in insect attacks and fungal contaminations, leading to alterations in nutrient composition of grains. This study examined the effects of harvest time and storage form on quality of maize. Maize was grown and harvested from 36 plots, with each plot measuring 3m x 3m. Planting of maize was done during the major and minor seasons (April – August, 2020 and September – December, 2020) respectively. Moisture content of maize before storage was determined as 12.50 % to 12.85 % (major season) and 11.90 % to 12.48% (minor season). Harvesting was done at three stages (E = Early harvest, M = Mid harvest and L = Late harvest) and maize was stored for 90 days in three different ways (D = Dehusked, H = Husked and S = Shelled). Data was subjected to Analysis of variance (ANOVA) using Sisvar version 5.6. Mid harvest dehusked maize had the highest final starch content (69.28 %) while Early harvest husked maize had the highest protein content (7.22 %). Ash content of maize from the various treatments ranged from 3.50% to 5.39 % (initial) and 3.03 % to 4.13 % (final), the difference was significant (p&lt;0.05). Late harvest husked maize (LHH) recorded 35 % more initial ash as compared to EHS. Aflatoxin level was highest on Late harvest dehusked maize (60.70 ppb). Nutrient and aflatoxin levels of maize were significantly affected by harvest time. Encouraging farmers to adopt a better approach to harvesting, drying and storage of maize can reduce crop losses and ensure food security.