Effects Of Different Zinc Sources Research Articles

Determining the optimal level and the effect of different zinc sources on performance, egg quality and the immune system of laying hens at the end of the production period.

Trace elements, such as zinc, magnesium and copper, are essential for improving the performance and health of broiler breeders and the development of chicken embryos. These elements are integral to various proteins involved in metabolism, hormone secretion and the immune system, necessitating their inclusion in small amounts in poultry diets. This study aimed to determine the optimal level and effect of different zinc sources on performance, egg quality and the immune system of laying hens at the end of the production period. The experiment involved 520 Lohmann LSL laying hens, aged 80 weeks, divided into 13 treatments with 5 replications and 8 birds per replication. The hens were fed diets supplemented with 40, 60 and 80mg/kg of zinc from various sources: mineral zinc oxide, mineral zinc sulphate, organic zinc chelated with glycine and organic zinc chelated with an organic acid. Key parameters measured included body weight, egg weight and immune response. The basal diet contained 63.58mg/kg of zinc, with the requirement per the Lohmann LSL guideline being 80mg/kg. Zinc supplementation significantly increased body weight in the second month, with 80mg/kg being the optimal dose. Zinc oxide notably increased egg weight compared to the control. The hens utilized zinc from all sources, resulting in weight gain and improved parameters such as egg quality. Immune parameters were also positively influenced by zinc supplementation. Zinc supplementation at appropriate levels enhances the performance and egg quality of laying hens, particularly at the end of the production period. It improves bioavailability, enriches eggs and mitigates age-related declines in productivity.

Effect of Organic, Nano, and Inorganic Zinc Sources on Growth Performance, Antioxidant Function, and Intestinal Health of Young Broilers.

The study aimed to determine the effects of different zinc sources on growth performance, antioxidant function, and intestinal health of broilers. In total, 240 Ross 308 male broilers with similar weight were randomly assigned to 4 treatments, including zinc sulfate, methionine zinc (Zn-Met), glycine zinc (Zn-Gly), and nano-zinc oxide (ZnO-NPs), with 80mg zinc/kg diet supplementation. The experiment lasted for 21days. Results showed dietary supplemental Zn-Gly and Zn-Met increased average daily gain during 1-14days (P = 0.011), and Zn-Gly, Zn-Met, and ZnO-NP supplementation decreased the ratio of feed to gain during 1-21days (P = 0.003) compared to zinc sulfate. ZnO-NPs supplementation tended to increase total SOD activity (P = 0.068) and had higher serum IgA content and lower MDA level than the other three groups (P < 0.05). Compared with zinc sulfate, Zn-Met and ZnO-NP supplementation decreased TNF-α mRNA expression (P = 0.048). However, serum biochemical indices, intestinal morphology, and mRNA expressions of tight junction proteins were not affected by different zinc sources (P > 0.05). A differential trend was observed in the beta diversity of bacterial communities among four groups (P = 0.082). The LEfSe analysis showed that bacterial genera Blautia, Ruminococcaceae, Clostridia, Anaerostipes, Eubacterium_ventriosum, Merdibacter, and Oscillospira were enriched in the ZnSO4 group, and the genera Eubacterium_hallii and Anaerotruncus were enriched in the Zn-Gly group. The genera UCG-009 and UCG010 were enriched in ZnO-NPs and Zn-Met groups, respectively. It should be stated dietary supplemental Zn-Met improved growth performance, ZnO-NPs promoted IgA production and reduced occurrences of oxidative stress and inflammation, and different zinc sources enriched different jejunal bacteria genera.

Effect of Different Zinc Sources and Application Methods on Content and Uptake of Micronutrients of Basmati Rice

Zinc (Zn) is an essential trace element for plants, animals and human’s health. Zn deficiency is widely spread in paddy soils of India and has negative impact on national rice production. Field experiment on rice crop was conducted in sandy loam soil at crop research center Chirodi of SVBP University of Agriculture and Technology, Meerut., during Kharif season of 2011 and 2012 toevaluate the “Effect of different sources and application methods of zinc on content and uptake of micronutrients in basmati rice crop in sandy loam soil. The experiment was laid out in randomized block design with three replications. The experiment comprised of twelve treatments viz.; T1 (control), T2 (recommended NPK @120:60:60 kg ha-1) T3 (5 kg Zn through ZnSO4.7H2O+RDF), T4(5 kg Zn through mono ZnSO4.7H2O),T5 (0.1% Zn spray through ZnSO4.7H2O+RDF ),T6 (0.1% Zn spray through ZnSO4.7H2O + RDF),T7 (0.012% Zn spray through chelated Zn at tillering + RDF),T8 (0.05% Zn spray through ZnSO4.7H2O at tillering +0.05% at panicle initiation+ RDF), T9 (0.05% Zn spray through mono ZnSO4.7H2O at tillering + 0.05% at panicle initiation +RDF),T10 (0.006% Zn spray through chelated Zn at tillering + 0.006% at panicle initiation+ RDF ), T11 (micronutrient mixture@ 25kg ha-1 + RDF), T12 (vermicompost @ 3tha-1+ RDF).The experimental soil was low in organic carbon and available nitrogen and medium in phosphorus and higher in potassium with slightly alkaline in pH. The status of DTPA extractable Zn 1.23 mg Kg-1,Fe 14.85 mg Kg-1 Cu 2.43 mg Kg-1 Mn 10.91 mg Kg-1 in the surface soil. Nutrient assimilation at different stages by the rice crop varied significantly due to application of different treatments in the study. Maximum zinc content 85.78 and 93.57 ppm and uptake 288.60 and 341.85 g/ha at 30 DAT during 2011 and 2012 found in T12 which was significantly higher than the rest of the treatments while minimum zinc content recorded in T1 was significantly lower than the rest of the treatments during both the years. Similar trends were also recorded at 60 DAT, grain and straw growth stages of rice plant. The zinc content of plant sample in T11 and T3 was also higher and statistically at par to the level of zinc content recorded in T12. The Cu, Fe, and Mn content and uptake at different growth stages of rice plant sample in T11 and T3 was also higher and like the level in T12. Among the method of Zn application, soil application resulted in higher biomass, micronutrient content and uptake in the grain and straw. Foliar application caused greater effect on zinc content and uptake and as well as content and uptake of Cu, Fe and Mn in rice plant at different growth stages during both the years. Among the sources of Zinc, ZnSO4.7H2O proved to be the most efficient source of Zn for rice production.

Effect of Different Zinc Sources on Milk Production and Reproductive Performance of Friesian Cows

Effect of Different Zinc Sources on Milk Production and Reproductive Performance of Friesian Cows

The Effect of Different Zinc Sources on Biochemical Parameters, Intestinal Morphology, Carcass Characteristics and Performance in Finishing Lambs.

To investigate the effect of different sources of zinc supplements on blood serum parameters, nutrient digestibility, growth performance, carcass characteristics, and intestinal morphology, 18 male Zandi lambs (with initial body weight of 31 ± 1.2kg and 120 ± 8days old) were divided into three groups, six animals each in a completely random design. Experimental treatments include (1) control treatment of basal diet without zinc supplementation, (2) basal diet with 40mg/kg of zinc supplementation from zinc sulfate source, and (3) basal diet with 40mg/kg of zinc supplementation with origin it was organic (Zn-peptide). All lambs were kept in individual pens with cemented floor and provision of individual feeding and watering. Mean daily weight gain increased with zinc supplementation (P < 0.05), but feed intake and feed conversion ratio were not affected by zinc supplementation in the diet. Zinc supplementation increased the apparent digestibility of the dry matter (P < 0.05), but the digestibility of dietary fat, neutral detergent fiber (NDF), and acid detergent fiber (ADF) were not affected by zinc supplementation. In this experiment, the addition of organic and inorganic supplements to the diet of fattening lambs had no significant effect on serum triglyceride, cholesterol, low-density lipoprotein (LDL), high-density lipoprotein (HDL) and glucose concentrations, and carcass traits. The concentration of aspartate aminotransferase (AST) enzyme in the zinc sulfate group was significantly higher than the control and organic zinc groups (P < 0.05). Concentrations of blood urea nitrogen were lower in zinc fed lambs, compared to control (P ≤ 0.05). The villi width in the duodenum was higher in the zinc supplementation treatments (P < 0.05). Also, in the ileum section, the height of the villi in the treatment of zinc sulfate supplement was higher, compared to the complement and control (P < 0.05). The results of this study showed that Zn supplementation, regardless of its source, improved growth performance in fattening lambs. However, no effect was observed on feed intake and efficiency, carcass traits, and blood parameters.

Effect of Different Zinc Sources and Concentrations on the Biomass Yield of Saccharomyces cerevisiae Yeast.

Zinc incorporation and the growth of Saccharomyces cerevisiae were investigated in a culture supplemented with three inorganic zinc salts, i.e. zinc sulphate, zinc chloride and zinc nitrate. The cultivation was performed on a yeast extract peptone dextrose (YEPD) broth medium. The growth of yeast was carried out at different concentrations of zinc, i.e. 0, 30, 60, 90 and 120mg 100ml-1. It was found that the addition of different zinc sources at 30mg 100ml-1 concentration produced higher biomass yield ranging 1.00-1.03g from 100ml-1 of cultivation medium, while higher zinc concentration in the medium caused significantly lower yields of yeast biomass. The amount of zinc in yeast cells was determined by an atomic absorption spectrometer (AAS). The highest amount of zinc in yeast cells was achieved when added in the form of zinc sulphate at a concentration of 120mg 100ml-1. The increment of intracellular zinc was up to 9889.67mgkg-1 of biomass.

Effects of different zinc sources on growth performance, antioxidant capacity and zinc storage of weaned piglets

This study was conducted to investigate the effects of different zinc sources on growth performance, tissue and fecal mineral concentrations, antioxidant capacity and genes expression of zinc related transporters in weaned piglets. A total of 200 weaned piglets (Duroc × Landrace × Yorkshire) with average body weight (BW) of 8.55 ± 0.39 kg were allotted to control group (basal diet) and three treatment groups (basal diet supplemented with 100 mg Zn/kg as ZnSO4, 100 mg Zn/kg as Zn-Gly and 100 mg Zn/kg as Zn-Met, respectively) for 35 days. The results showed that supplementation with different Zn sources did not influence the average daily feed intake (ADFI). However, weaned piglets fed with Zn supplementation diet had lower diarrhea rate when compared with control group (P < 0.05). In Zn-Gly group, average daily weight gain (ADG) was increased significantly while the feed/gain ratio (F/G) was reduced than those fed with basal diet (P < 0.05). Compared with the control group, red blood cells (RBC), hemoglobin (Hb) and packed cell volume (PCV) in Zn-Gly group were increased significantly and the absolute lymphocytes was decreased (P < 0.05). White blood cell (WBC) and absolute basophils were decreased in Zn supplementation groups (P < 0.05). Meanwhile, the Zn concentration in liver was higher than control group (P < 0.05). In Zn-Gly group, the Zn concentration in tibia and pancreas were promoted compared with control group (P < 0.05). Fecal Zn concentration was the highest in all groups (P < 0.05). But the Zn concentration in serum, kidney and spleen in all groups had no significant differences. In addition, Zn-Gly improved total antioxidant capacity (T-AOC), alkaline phosphatase (AKP) and copper/zinc superoxide dismutase (Cu/Zn SOD) in serum and reduced the level of nitric oxide (NO) (P < 0.05). In liver, the levels of AKP, GSH-Px and T-AOC were enhanced while the levels of NO and MDA were lower when compared with control group (P < 0.05). Results of RT-qPCR showed that metallothionein (MT1) mRNA was upregulated significantly whereas the Zrt/Irt-like proteins (ZIP4) mRNA which is the iron regulatory proteins was downregulated in duodenum (P < 0.05). In jejunum, the expression of MT1 mRNA was upregulated by Zn-Gly and the ZIP4 mRNA was downregulated by ZnSO4 and Zn-Met (P < 0.05). In summary, the supplementation of different zinc sources for 35 days improved the growth performance and tissue mineral concentration in piglets. Moreover, organic zinc had better effects on antioxidant capacity and the apparent digestion rates of Zn than ZnSO4.

Antioxidant and Anti-Inflammatory Effects of Different Zinc Sources on Diquat-Induced Oxidant Stress in a Piglet Model.

Zinc (Zn) plays a crucial role in reducing oxidative stress and diarrhea in postweanling piglets. This study is aimed at comparing the effects of zinc chelate of 2-hydroxy-4 methyl-thio butanoic acid (HMZn) and ZnSO4 on the oxidative stress in weaned piglets. A total of 32 piglets were randomly divided into 4 treatments: CON: basal diet+80 mg/kg Zn as ZnSO4; DIQ: basal diet+80 mg/kg Zn as ZnSO4; HMZn: basal diet+200 mg/kg Zn as HMZn; and ZnSO4: basal diet+200 mg/kg Zn as ZnSO4. On day 15, the DIQ, HMZn, and ZnSO4 groups were injected intraperitoneally with diquat except for the CON group. The trial lasted 21 days. The results showed that zinc sources did not influence the growth performance during the first 14 days. But HMZn increased activities of superoxide dismutase (SOD), glutathione peroxidase (GPX), and total antioxidant capacity (T-AOC) in serum (P < 0.05). After diquat injection, the fecal score was decreased in the HMZn group. Both HMZn and ZnSO4 increased the activities of GPX and T-AOC in serum and the relative mRNA expressions of hepatic and renal Nrf2, SOD1, and GPX compared with the DIQ group (P < 0.05). Moreover, the relative mRNA expression of inflammatory factors in the small intestine, liver, and kidney was downregulated; the phosphorylation of NF-κB protein was inhibited in the HMZn group compared with the DIQ and ZnSO4 groups (P < 0.05). In general, HMZn showed notable advantage over ZnSO4 in reducing diarrhea and improving antioxidant and anti-inflammatory ability in piglets challenged with diquat.

Effects of Different Zinc Sources on Productive Performance and Egg Quality, Blood Parameters and Immune Response in Japanese Layer Quail

Effects of Different Zinc Sources on Productive Performance and Egg Quality, Blood Parameters and Immune Response in Japanese Layer Quail

Effects of Different Zinc Sources on Performance, Bio Distribution of Minerals and Expression of Genes Related to Metabolism of Broiler Chickens

Effects of Different Zinc Sources on Performance, Bio Distribution of Minerals and Expression of Genes Related to Metabolism of Broiler Chickens

Effects of Different Zinc Sources on Performance, Bio Distribution of Minerals and Expression of Genes Related to Metabolism of Broiler Chickens

Different sources of Zinc (Zn) were compared to assess their possible effects on performance, nutrients retention, mineral distribution and some serum parameters of broiler chickens. A total of 200 one-day old Ross 308 chicks were divided into in equal four dietary treatments groups with five replicates each of ten chicks. The experimental groups were given the basal diet (inorganic ZnO), basal diet supplemented with organic Zn (Zn methionine), nano-ZnO and Znmix (organic Zn and nano-ZnO) at a concentration of 50 mg/kg of diet. After 42 days of feeding trial, the group supplemented with nano-ZnO exhibited the best final body weight and feed conversion ratio (2380 g/bird and 1.69, respectively). Nano-ZnO and Zn-mix supplementation significantly increased crude fat retention (86.70 and 86.75%, respectively). All sources of supplemented Zn other than inorganic ZnO significantly increased (P<0.05) Zn retention especially in the group supplemented with nano-ZnO (41.8%). Organic Zn and/or nano-ZnO sources supplemented to broiler diets significantly increased (P<0.05) iron and copper contents in the hepatic tissue and Zn content in the tibia. The mean of serum total cholesterol, triglycerides and very low density lipoprotien were significantly reduced (P<0.05) by dietary supplementation of organic Zn and/or nano-ZnO. The activity of malondialdehyde was significantly decreased (P<0.05), while Cu/Zn superoxide dismutase activity was significantly increased (P<0.05) by addition nano-ZnO or Zn-mix. Dietary Zn-mix and nano-ZnO positively affected mRNA expression of insulin like growth factor-1 and growth hormone genes in broilers when compared to the inorganic ZnO source. The present findings prospected that replacing traditional inorganic ZnO source with nano-ZnO or combining nano-ZnO and Zn methionine at applied concentration, promoted the growth of broilers, enhanced Zn up take and antioxidant status without negative effect on selected minerals distribution in tissues.

Preparation of controlled ZnO nanostructures and their optical properties

ZnO nanostructures were synthesized via a facile temple-free chemical method. The effect of different zinc sources on the morphologies and properties of ZnO nanostructures has been investigated. FESEM, XRD, UV–Vis absorption spectra and PL spectra were used to characterize the as-synthesized ZnO nanostructures. It has been found that the distinct surface morphologies of ZnO nanostructures grown by using Zn(CH3COO)2·2H2O, Zn(NO3)2·6H2O, ZnSO4·7H2O and ZnCl2 as ZnO zinc sources. The XRD patterns indicate that all the samples represent a hexagonal wurtzite structure and all diffraction peaks are indexed accordingly with the JCPDS card (No. 03-0888). The UV–Vis absorption spectra of them both exhibit a strong absorption in the ultraviolet region at band around at 400 nm. The band gaps of them are 3.17, 3.19, 3.20 and 3.27 eV, respectively. Being excited at 325 nm wavelength using a xenon lamp at room temperature, all the PL spectra consist of sharp emission in the UV range and abroad emission bands in the visible region ranging from 440 to 620 nm.

The Effects of Different Zinc Sources and Microbial Phytase Supplementation on the Tibial Bone Properties, Strength and Zn Mineralization Broilers Fed with Diet Low Phosphorus

The Effects of Different Zinc Sources and Microbial Phytase Supplementation on the Tibial Bone Properties, Strength and Zn Mineralization Broilers Fed with Diet Low Phosphorus

Biodisponibilidade de fontes orgânicas e inorgânicas de zinco em ovinos

Compararam-se os efeitos de diferentes fontes e doses de zinco na dieta de ovinos Santa Inês sobre os níveis de zinco plasmático e de fosfatase alcalina. Foram utilizados 40 cordeiros, recém-desmamados, com média de peso de 18,4kg, distribuídos em 10 tratamentos: 1- dieta basal sem suplementação de zinco; 2- dieta basal + 200mg de Zn/kg de MS na forma de óxido de zinco; 3- dieta basal + 400mg de Zn/kg de MS na forma de óxido de zinco; 4- dieta basal + 600mg de Zn/kg de MS na forma de óxido de zinco; 5- dieta basal + 200mg de Zn/kg de MS na forma de zinco aminoácido; 6- dieta basal + 400mg de Zn/kg de MS na forma de zinco aminoácido; 7- dieta basal + 600mg de Zn/kg de MS na forma de zinco aminoácido; 8- dieta basal + 200mg de Zn/kg de MS na forma de zinco proteinato; 9- dieta basal + 400mg de Zn/kg de MS na forma de zinco proteinato; 10- dieta basal + 600mg de Zn/kg de MS na forma de zinco proteinato. A cada 28 dias, os animais foram pesados e tiveram seu sangue colhido para análise de zinco (Zn), análise de fosfatase alcalina e análises de imunoglobulinas G (IgG) e M (IgM). No final do experimento, foram coletadas amostras de fígado para estudo dos níveis de zinco hepático. Não houve diferença entre tratamentos nos níveis de fosfatase alcalina e de zinco hepático, e no ganho de peso (P&gt;0,05), mas houve diferença (P&lt;0,05) nos níveis de Zn plasmático e nos níveis de IgG e IgM. Baseando-se no acúmulo no fígado, a estimativa da biodisponibilidade de zinco, por intermédio das equações de regressão, mostrou que as fontes orgânicas e inorgânicas de zinco não diferiram entre si.

Effects of organic and inorganic zinc sources on production, composition and zinc concentration of milk in early lactating Holstein cows

Zinc (Zn) is an essential nutrient for animals, functioning largely or entirely in enzyme systems and being involved in protein synthesis, carbohydrate metabolism, and many other biochemical reactions (Miller, 1970). This element is important in maintenance of health and integrity of epithelial tissue, such as skin (teats) and mammary tissue, because of its role in cell division and protein synthesis (Cook-Mills and Fraker, 1993). The most widely used products for zinc supplementation are zinc oxide, zinc sulphate and zinc methionine. Knowledge of organic Zn compounds is still incomplete. In particular, there is a lack of reports on the effect of such compounds in roughage based diets and only a limited number of studies have investigated the importance of Zn methionine in dairy cattle. Some research suggest that supplementing certain organic forms of zinc improve animal-production responses compared with those observed in ruminants that are supplemented with inorganic zinc (Spears, 1996). Therefore, the present study was conducted to compare organic and inorganic zinc supplements effects on production and components of milk. A second objective was to determine effects of different zinc sources on zinc concentration of milk.

Effect of Different Zinc Sources and Levels on Inhibition of the Apoptosis Induced by Glucocorticoid of Thymocytes In Vitro

This experiment was conducted to investigate the effects of zinc sulfate and zinc methionine (Zn-Met) and their levels on apoptosis induced by glucocorticoid of thymocytes and the possible mechanism. Dexamethasone was used to make the apoptosis model of thymocytes; zinc sulfate and zinc methionine were supplemented to the medium at levels of 0, 50, 100, 500, and 1000 microM. The activity of cells, Cu,Zn superoxide dismutase (Cu,Zn-SOD), DNA ladder pattern, intracellular calcium concentration, and the percentage of apoptosis nuclei were determined. Both ZnSO4 and Zn-Met could modulate apoptosis; they inhibited apoptosis and decreased DNA fragmentation. The regulation was concentration dependent. At levels of 50 and 100 microM, the effect of Zn-Met on inhibiting apoptosis was less efficient than that of ZnSO4 (p<0.05), but the activity of the cells cultured with Zn-Met was higher than those cultured with ZnSO4; they showed no difference in modulating apoptosis when added at levels of 500 and 1000 microM to the medium (p>0.05). Intracellular calcium concentrations of cells cultured with Zn-Met were higher than those cultured with ZnSO4 at the same levels. Zinc supplementation decreased the concentration of intracellular calcium significantly (p<0.05) and increased the activity of Cu,Zn-SOD in the extract of the cells (p<0.05). Both zinc sulfate and Zn-Met could modulate apoptosis of thymocytes induced by glucocorticoid; the mechanism might involve the exchange of intracellular calcium, the redox of cells, and the two forms of zinc might go different ways in the regulations.

DIRECT AND RESIDUAL EFFECT OF DIFFERENT ZINC SOURCES ON UPTAKE OF Zn AND YIELD IN PADDY-PULSE ROTATION

Direct and residual effect of different zinc sources (Zinc sulphate, Zincated urea and Zincated suphala) in rice-pulse-rotation was evaluated. Crop yield, concentration and uptake of zine was high in plots where Zn was applied as zincated urea alone and in combination with zincated suphala. Residual effect on the pod yield of green gram was also found. Residual effect on the zinc uptake both by pod and haulms was not much influenced by zinc sources. None of the zine sources could provide DTPA Zn of 2 ppm (critical limit) after greengram crop in order to raise the third crop