To explore the effects of zinc levels on the synthesis and translocation of photosynthetic products from leaves to fruits, and to lay a theoretical foundation for improving fruit quality through zinc supplementation during the critical period of apple fruit development, a field experiment was carried out with a eight-year old 'Hanfu'/GM256/Malus baccata Borkh apple. We used the 13C tracer method to examine the effects of different zinc levels (ZnSO4·H2O 0, 0.1%, 0.2%, 0.3%, 0.4%, expressed by CK, Zn1, Zn2, Zn3, Zn4, respectively) on translocation of photosynthate to fruit during the stage of fruit expanding. The results showed that, with increasing zinc concentration, Rubisco enzyme activity, net photosynthetic rate, sorbitol and sucrose content, sorbitol 6-phosphate dehydrogenase, and sucrose phosphate synthase enzyme activities of leaves first increased and then decreased, with the highest values being observed in Zn3 treatment. Zn3 treatment significantly increased the 13C assimilation capability of leaves. Compared with other treatments, the 13C of self-retention (labeled leaves and labeled branches) was lowest in Zn3 treatment (61.2%) and the output of 13C photoassimilates was highest in Zn3 treatment (38.8%). 13C absorption of apple fruit showed a trend of Zn3 > Zn2 > Zn4 > Zn1 > CK. In summary, foliar zinc application under appropriate concentration (0.3% ZnSO4·H2O) enhanced photosynthesis, increased the assimilation capability of leaves, and promoted the directional transportation of photosynthate to fruit.
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