Effect Of Different Dietary Levels Research Articles

Preanalytical interventions when using automated biochemistry tracks

(Background) Manganese (Mn) is an essential mineral, although its effects on rabbits is not clear. (Research Purpose) This study was conducted to investigate the effects of the level of supplementation of dietary manganese on growth performance, blood biochemistry, nitrogen metabolism and skeletal development of growing Rex rabbits. (Methods) Two hundred 3-month-old healthy Rex rabbits with similar body weights were randomly divided into 5 groups (A, B, C, D, E), with 40 replicates in each group. The rabbits in the 5 groups were fed a basal diet containing 0, 5, 10, 20 and 40 mg/kg manganese (in the form of manganese sulfate), respectively. The trial included 7 days for adaptation and 29 days of testing. Seven days before the end of feeding, eight rabbits from each group were transferred into a metabolic cage for metabolic testing. (Results) The results showed that supplemental dietary manganese levels did not significantly influence final body weight (FBW) or average daily feed intake (ADFI) (P＞0.05). Average daily gains (ADG) were significantly higher in the 20 mg/kg manganese group than in the other groups, and the ratio of feed to body weight gain (F/G) was significantly affected by manganese level (P < 0.05). No significant differences were found in the digestion coefficients among the groups (P > 0.05). Regarding carcass traits, the thymus index and total fat were significantly different (P < 0.05) among the groups, but there were no other significant differences (P > 0.05). The addition of manganese had no significant effect on the intake of nitrogen (IN), fecal nitrogen (FN), digestible nitrogen (DN) or the apparent digestibility of nitrogen (NAD). Compared to the other groups, urinary nitrogen (UN) was lower in the 20 mg/kg group, although nitrogen deposition (RN), nitrogen utilization (NUR) and the biological potency of nitrogen (NBV) were higher in this group (P < 0.05). As the amount of manganese added to the diet increased, serum triglycerides decreased (P < 0.05). Serum Mn-SOD was significantly lower in the 5 mg/kg manganese group than in the other groups (P < 0.05). The results of this study demonstrate that a diet with supplemented manganese can improve Rex rabbit growth performance and increase RN, NUR and NBV. There were no significant effects of different dietary levels of Mn on the ratio of bone to meat (P > 0.05) or bone strength (P < 0.05). (Conclusion) In conclusion, we determined that the optimal level of manganese supplementation in the diet of growing Rex rabbits was 20 mg/kg, which was also found to reduce nitrogen emissions into the environment.

The effect of different dietary levels of DL-methionine and DL-hydroxy analogue on the antioxidant status of young turkeys infected with the haemorrhagic enteritis virus

BackgroundThe results of experiments involving broiler chickens and turkeys indicate that increased dietary methionine (Met) levels may improve the antioxidant protection of tissues in fast-growing birds. This is an important consideration since viral infections induce oxidative stress. The aim of this study was to verify the hypothesis that turkey diets with increased Met content can suppress oxidation processes induced by infection caused by the haemorrhagic enteritis virus (HEV), and that the noted effect is determined by the chemical form of this amino acid: DL-methionine (DLM) or DL-hydroxy analogue of Met (MHA).ResultsDietary Met content above 40% higher than the level recommended by the NRC (1994) intensified lipid peroxidation in the small intestine, leading to an increase in malondialdehyde (MDA) and lipid peroxide (LOOH) levels, but it also stimulated antioxidant mechanisms in the blood and liver of turkeys infected with HEV. In comparison with DLM, MHA contributed to more severe symptoms of oxidative stress, such as elevated MDA levels in the intestines, and a decrease in glutathione peroxidase (GPx) activity and ferric-reducing ability of plasma (FRAP).ConclusionsIn HEV-infected turkeys, diets with increased Met content did not exert a clear antioxidant effect, which was noted in uninfected birds. The prooxidant activity of Met observed in the small intestinal wall was suppressed in the blood and liver of turkeys, most likely due to intensified synthesis of uric acid and glutathione. In comparison with MHA, DLM had a more beneficial influence on the analysed parameters of the redox status in the small intestine, blood and liver of turkeys.

Black soldier fly (Hermetia illucens) pre‐pupae meal as a dietary protein source for broiler production ensures a tasty chicken with standard meat quality for every pot

Animal products (fishmeal etc.) are typically used in commercial broiler production systems. However, progressively more pressure is placed on the animal feed industry to find alternative protein sources that are more sustainable, ethical and green, such as insect meal, without having negative effects on the sensory and meat quality. Hence this study aimed to validate the commercial value of black soldier fly (BSF) pre-pupae meal for broiler production by determining the effects of different dietary levels (0%, 5%, 10% or 15%) on carcass, sensory and meat quality. There were no significant differences for the carcass characteristics, pH, colour, thaw loss and cooking loss of the broilers. Treatment had no influence on the sensory characteristics (aroma, flavour, juiciness and tenderness) of the breast muscle (P > 0.05). Mineral content was similar across treatments and no differences (P > 0.05) were observed for the long-chain fatty acid composition of the cooked broiler meat. None of the fatty acids was correlated with chicken flavour. BSF pre-pupae meal (up to 15%) can be included in broiler diets without influencing the carcass, sensory or meat quality characteristics. © 2018 Society of Chemical Industry.

The Effect of Different Dietary Levels and Sources of Methionine on the Growth Performance of Turkeys, Carcass and Meat Quality

Abstract The aim of this study was to determine the effect of different dietary levels and sources of methionine (Met) on the growth performance of turkeys, carcass and meat quality. A total of 816 Hybrid Converter turkeys in 6 groups and 8 replications were fed wheat-soybean meal-based diets supplemented with three sources of Met: DL-isomer, L-isomer and DL-hydroxy analog (DLM, LM and MHA, respectively). In four 4-week periods (from 1 to 16 weeks of age), the Met content of turkey diets corresponded to the level recommended by NRC (1994) or was increased by approximately 50% to match the intake recommended by some breeding companies. Increased dietary Met content resulted in a higher final body weight (BW) of turkeys (P=0.002) and a lower feed conversion ratio (FCR) (P=0.049), but had no effect on carcass dressing percentage and most parameters of carcass quality. The higher dietary Met level contributed to a decrease in meat pH, a lower contribution of redness and a smaller muscle fiber diameter (P=0.028, P=0.040 and P=0.004, respectively). The higher dietary Met level had no influence on the redox status of meat, but it reduced the incidence of lymphoid cell infiltration between muscle fibers threefold (P=0.003). Throughout the experiment, no significant differences were noted in the growth performance parameters of turkeys, irrespective of Met source. MHA contributed to higher abdominal fat content, lower dry matter (DM) content and lower catalase (CAT) activity in breast meat, compared with DLM and LM. Increased dietary Met content, approximately 50% higher than that recommended by NRC (1994), regardless of Met source, led to higher final BW of turkeys, but had no effect on carcass dressing percentage and most parameters of carcass quality.

Effect of Feedingarginine on the Growth Performance, Carcass Traits, Relative Expression of Lipogenic Genes, and Blood Parametersof Arian Broilers

ABSTRACT The aim of this study was to investigate the effects of different dietary levels of L-arginine on the growth performance, blood parameters, and lipogenic gene expression of Arian broiler chickens. For this purpose, 168 Arian broiler chicks (40.33±1.7 g) were assigned to four treatments with three replicates of14 birds each, according to completely randomized design. The experimental treatments consisted of 100, 124, 139, and 154% dietary arginine levels relative to the published requirements of Arian broilers. On 42 d of the experiment, blood samples were collected from two birds (six birds per treatment) for blood metabolite measurements. These birds were then euthanized for carcass evaluation and collection of tissue samples. Increasing dietary arginine levels reduced (p<0.05) the gene expression of fatty acid synthase, acetyl-coenzyme A carboxylase, and malic enzyme in the liver and lipoprotein lipase in the abdominal fat tissue, as well as abdominal fat relative weight. Increasing dietary arginine levels significantly increased (p<0.05) body weight, feed efficiency, carcass yield, breast and thigh relative weights, and glucose and HDL (high-density lipoprotein) blood levels, and reduced cholesterol, triglyceride, and LDL (low-density lipoprotein) blood levels. Since almost similar performance and carcass trait results were obtained both with 124 and 139% arginine levels, supplying Arian broiler diets with 124% arginine is suggested.

Potential of using tropical brown macroalgae sargassum cristaefolium meal in the diets for juvenile white shrimp (litopenaeus vannamei)

The objectives of this study were to evaluate the effect of different dietary levels of tropical marine brown macroalgae, Sargassum cristaefolium meal (SCM) on growth performance and feed utilization efficiency of juvenile white shrimp, Litopenaeus vannamei (mean initial weight 2.65±0.1 g). The algae were collected from Bandengan Coast, Jepara, Indonesia. The study used a completely randomized design with 5 treatments of dietary different S. cristaefolium meal levels (0, 10, 20, 30, and 40 g algae meal/kg feed) in triplicates. The results showed that the different levels of dietary SCM did not significantly affect (P>0.05) average daily growth (ADG;.204-224 mg/day) and survival (80-97%) of the shrimp after a 42-day feeding period. However, the test diets significantly affected (P<0.05) feed intake (FI), feed conversion ratio (FCR), and protein efficiency ratio (PER). Better FCR (2.13) and PER (1.34) was found by the diet with 2% SCM compared to the control diet (no SCM) (FCR 3.42 and PER 0.81). This finding indicates that the supplement of dietary 2% SCM (20 g/kg feed) can increase the feed utilization efficiency up to 62% or reduce the FCR up to 38% without any adverse in growth performance.

Influence of Graded Levels of l-Theanine Dietary Supplementation on Growth Performance, Carcass Traits, Meat Quality, Organs Histomorphometry, Blood Chemistry and Immune Response of Broiler Chickens.

l-theanine is a water-soluble non-proteinous amino acid mainly found in green tea leaves. Despite the availability of abundant literature on green tea, studies on the use of l-theanine as a feed additive in animals, and especially broilers are limited. The objective of this study was, therefore, to evaluate the effect of different dietary levels of l-theanine on meat quality, growth performance, immune response, and blood metabolites in broilers. A total of 400 day-old broiler chicks were randomly divided into four treatment groups using a completely randomized design; C-control, basal diet; 100LT-basal diet + 100 mg l-theanine/kg diet; 200LT-basal diet + 200 mg l-theanine/kg diet; and 300LT-basal diet + 300 mg l-theanine/kg diet. Results revealed that the intermediate level of l-theanine (200 mg/kg diet) showed better results in terms of body weight gain (BWG), feed consumed (FC), and feed conversion ratio (FCR) as compared with the other supplemented groups and the control. The live weight eviscerated weight and gizzard weight were higher in all l-theanine levels as compared to those of the control group. Increased weight (p ≤ 0.05) of spleen and bursa were found in group 200LT (200 mg l-theanine/kg diet). Concerning meat color parameters, values for yellowness (b*), and redness (a*) were greater in l-theanine-supplemented groups than the control. Supplementing broiler diet with l-theanine reduced (p = 0.02) total serum cholesterol contents while increased HDL. Further analysis revealed lower relative serum cytokines (IL-2 and INF-γ) and reduced mRNA expression of TNF-α and IL-6 in thymus, and IFN-γ and IL-2 in spleen in the treated group. Moreover, supplementation with 200 mg/kg of l-theanine improved antioxidant status in blood by increasing SOD, GSH-Px, and relative CAT levels. It is concluded that the optimum supplementation level of l-theanine is 200 mg/kg of diet because it resulted in improved performance parameters in broilers. However, higher levels of l-theanine (300 mg/kg diet) may have deleterious effects on performance and health of broiler chickens.

Influence of graded dietary levels of meals from three lupin species on the excreta dry matter, intestinal viscosity, excretion of total and free sialic acids, and intestinal morphology of broiler chickens

The study was conducted to investigate the effect of different dietary levels of seeds of three lupin species – Lupinus angustifolius (narrow-leaved), Lupinus luteus (yellow) and Lupinus albus (white) – on the excreta dry matter, excretion of total and free sialic acids, and ileal morphology of broiler chickens. A corn-soybean meal control diet and diets containing 50, 100, 150, 200, and 250 g/kg of three lupin species were fed to 10 replicate cages of 8 broiler chickens per treatment throughout the 35-day study.The effect of lupin species was confirmed for all determined parameters. The DM of excreta quadratically increased as dietary level of yellow lupin was increased. The viscosity of ileal digesta linearly and quadratically increased as the narrow-leaved lupin inclusion was increased. The increasing of the narrow-leafed lupin level diet quadratically increased endogenous secretion loss through a higher production of sialic acid. The use of increasing levels of white lupin linearly and quadratically decreased sialic acid excretion. All diets containing lupin seeds decreased crypt depth, and diets with narrow-leaved and yellow lupins increased ileum villus height. To conclude, increasing levels of yellow and white lupins in broiler diets did not increase endogenous secretion loss and only to a small extent increased digestal viscosity. The narrow-leaved counterpart did not provide a satisfactory outcome.

Effects of dietary supplementation with leonurine hydrochloride on growth performance, immune response, antioxidant capacity and blood parameters in male broiler chicks

ABSTRACTThe aim of the present study was to explore the effects of different dietary levels (0, 15, 30, 60, 120 mg/kg) of leonurine hydrochloride (LHy) supplementation on growth performance, immune response, antioxidant capacity, hematological parameters and serum lipid profiles in broiler chicks. A total of 600 1-day-old Ross × Ross male broilers were randomly allocated to five treatment groups consisting of eight pens of fifteen birds. The feeding programme included a starter diet until day 21 and a finisher diet from day 22 to day 42. The results indicate that LHy did not alter the growth performance of broilers (P > 0.05). Supplementation of the basal diet with LHy increased (linear, P < 0.05) relative spleen weights at d 21 and 42. In both 21- and 42-day-old chicks, dietary LHy supplementation linearly increased (P < 0.05) the serum immunoglobulin A (IgA) and M (IgM) concentrations, catalase (CAT), total superoxide dismutase (T-SOD), total antioxidant capacity (T-AOC) activities, low-density lipoprotein cholesterol (LDL-C) and high-density lipoprotein cholesterol (HDL-C) levels, while linearly (P < 0.05) decreased serum malondialdehyde (MDA) activity, red blood cell (RBC) count, hemoglobin, triglyceride (TC) levels and total cholesterol (CHOL) content. In addition dietary LHy supplementation linearly (P < 0.05) increased the GSH activity in 42-day-old broilers. Taken together, dietary LHy supplementation was able to promote immune function and antioxidant capacity, and decrease blood lipid levels in broilers.

Effects of glutamate and aspartate on growth performance, serum amino acids, and amino acid transporters in piglets

ABSTRACT This study mainly investigated the effects of different dietary levels of glutamate (Glu) and aspartate (Asp) on growth performance, blood amino acids, and amino acid transporters in piglets. Forty-two healthy piglets were randomly divided into six groups (n = 7): a control group in which piglets were fed 2.9% Glu and 1.5% Asp and other groups in which piglets received 1.3% or 1.7% Asp and 2.6%, 3.2%, or 3.5% Glu for 21 days. Growth performance, serum amino acid profiles from the mesenteric vein, portal vein, and anterior vena cava, and amino acid transporters in the liver were determined. The results showed that lower doses of Asp promoted growth and enhanced the amino acids, while high doses of Asp and Glu reduced growth and the amino acid pool in piglets (P < 0.05). Meanwhile, 3.2% Glu increased branched chain amino acids in the portal vein and anterior vena cava (P < 0.05). 3.5% Glu downregulated SLC7A1, SLC7A7, and SLC6A19 expression in the liver (P < 0.05). Collectively, these results indicated that different dietary doses of Glu and Asp influenced growth performance and serum amino acid.

The effect of different dietary levels of Pennyroyal (Mentha Pulegium L.), probiotic and antibiotic on performance, carcass characteristics and, selected nutrients digestibility in broiler chickens

Background: The aim of this study was to investigate the effects of different dietary levels of Pennyroyal (Mentha Pulegium L.) essential oil (PEO), probiotic (Bioplus 2B) and antibiotic (Flavophospholipol) on performance, carcass characteristics and nutrients digestibility in broiler chickens in a completely randomize design (CRD).Material and methods: The treatments included: A corn-wheat-soybean meal basal diet without any additives as control group and adding three levels of Flavophospholipol (0.015, 0.03 and 0.05 % of diet), three levels of BioPlus-B2 (0.1, 0.2 and 0.3 % of diet) and three levels of Mentha pulegium essential oil (0.03, 0.05 and 0.07 % of diet) to the basal diet. 5 replicates of 12 chicks were allocated to each experimental treatment.Results: The results showed that the treatments significantly affected body weight gain (WG) and feed conversion ratio (FCR) in the all experimental periods (P 0.05). PEO at the level of 0.07% significantly decreased WG during 11-25 d (P 0.05). Breast and abdominal fat percentage were not significantly affected by treatments (P>0.05). Lowest crude protein (CP) digestibility was observed in 0.015% antibiotic treatment that was significantly lower than 0.1% probiotic treatment (P<0.05).Conclusion: More significantly, dietary supplements represented desirable performance in compared to antibiotics and control group. Hence, the possible usage of these components as antibiotics alternatives in poultry feeds should be outlined in future

Effects of Different Dietary Levels of Whey Lactose as a Prebiotic Disaccharide on the Productive Performances and Selected Indices of the Caecal Micro-Environment in Broiler Chickens

Abstract The primary aim of this study was to investigate the impact of three dietary levels of lactose (LAC) originating from conventional dried whey (DW) and the duration of these treatments (from 8 to 21 or to 42 days of age) on growth performance, basic post-slaughter traits and excreta quality of broiler chickens kept in cages. A secondary purpose was to investigate the effect of LAC level on some parameters of the caecal micro-environment and gross morphology in these birds. A total of 560 Ross 308 chickens (sex ratio 1:1) were assigned to 7 dietary combinations with 10 replicate cages of 8 birds per cage. The control group was fed basal diets consisting of maize, wheat and soybean meal. The other 6 groups received the same basal diets with DW added in amounts equivalent to a LAC dietary levels of 1, 2 or 3%. Only continuous feeding (day 8 to 42) with 1% and 2% levels of LAC was found to yield the overall body weight gain (BWG) during the whole 42-day rearing period, which was significantly higher than that on the control diet, with a larger share of breast meat in carcass at a 2% LAC. However, these effects were associated with greater faecal score values indicating more watery excreta compared with the control. Increasing levels of LAC augmented the relative caecal weight and length. A reduction in the caecal pH was confirmed at day 21 for birds fed 1% and 2% of dietary LAC. The lower pH values were correlated to an increased sum of total volatile fatty acids (VFA), causing large increases in the concentration of undissociated forms of individual VFA. The decline in plate counts of coliform bacteria was observed with 2% and 3% LAC, whereas the counts of lactic acid-producing bacteria (LAB) were higher at these two LAC levels. The present findings lead to the conclusion that the dietary level of 2% LAC originated from DW is the most effective in enhancing the productivity of broilers, with moderate occurrence of undesirable side effects.

The effect of different dietary levels of dl-methionine and dl-methionine hydroxy analogue on the antioxidant and immune status of young turkeys

ABSTRACTThe hypothesis postulating that the antioxidant and immunological effects of dietary methionine (Met) in young turkeys (1–8 weeks of age) can be differentiated by level and source of Met was investigated in this study. A total of 544 female Hybrid Converter turkeys were divided into four groups and fed diets in which Met content was tailored through supplementation with dl-methionine (dl-Met) or dl-methionine hydroxy analogue (MHA) to levels recommended by NRC (1994) (Groups dl-MetL and MHAL) and exceeding them by 50% (Groups dl-MetH and MHAH). Regardless of its source, the increased dietary Met content led to significantly higher body weight gains but had no effect on feed conversion rates. Moreover, an increased Met content lowered lipid peroxide concentrations in breast meat and increased selected indicators of the plasma antioxidant status like uric acid levels, activity of superoxide dismutase (SOD), glutathione (GSH) concentrations, the ferric-reducing ability of plasma (FRAP), increased immunoglobulin A (IgA) plasma levels and decreased interleukin 6 levels. In comparison with dl-Met, MHA decreased the activities of SOD and catalase, and GSH concentrations in plasma. A dosage by source interaction revealed that the lower MHA content was associated with the lowest plasma GSH concentrations, FRAP values and activities of SOD and catalase. The higher dietary MHA level resulted for most parameters similar values, except for a decrease in lipid peroxide concentrations and an increase in plasma IgA levels. It can be concluded that an increased dietary dl-Met and MHA content (about 150% of the recommendations given by NRC 1994) not only increased the growth rate of young turkeys but also improved their antioxidant status. MHA appears to be a less desirable source of dietary Met for young turkeys when the inclusion level of Met matches the current recommendations. Therefore, a further debate is needed to establish the dietary requirements for Met in poultry.

Effect of dietary supplementation of organic or inorganic zinc on carbonic anhydrase activity in eggshell formation and quality of aged laying hens

This study evaluated the effects of different dietary levels and sources of zinc (Zn) on performance and carbonic anhydrase (CA) activity in eggshell formation and quality in aged laying hens. A total of 504 Hy-line Grey layers aged 59 wk were fed a basal diet (Zn, 28.4 mg/kg) for 4 wks, then randomly allocated to 7 groups that were fed a basal diet or a basal diet supplemented with inorganic (ZnSO4·H2 O) or organic (amino acid metals, 9.58%) Zn at 35, 70, or 140 mg Zn per kg of feed for 6 weeks. Each group had 6 replicates of 12 hens. Results showed that egg weight decreased linearly with the supplemental level of organic Zn (P < 0.05). Dietary Zn supplementation had linear and quadratic effects on the CA activity in plasma (P < 0.05), and it was higher in the organic Zn-added groups at wks 2 and 4 (P < 0.05). Dietary Zn supplementation had a quadratic effect on the CA activity in the eggshell gland (P < 0.05). Shell thickness was greater in the organic Zn-added groups (P < 0.05), and its relationship with the supplemental level of Zn showed linearly and quadratically, increasing with the organic Zn and with the inorganic Zn at wk 4, while linearly increasing with the inorganic Zn at wk 6 (P < 0.05). At wk 4, the supplemental level of inorganic Zn had a linear effect on shell weight, and linear and quadratic effects on shell index and ratio (P < 0.05), while shell weight, the index, and ratio increased linearly and quadratically with the organic Zn level in the diet (P < 0.05), with more obvious effects in the organic Zn-added groups (P < 0.05). Overall, dietary Zn supplementation, up to 140 mg/kg feed, could increase eggshell thickness by enhancing CA activity in the plasma and eggshell gland of aged layers; thicker eggshells were found in the organic Zn-added groups, but the breaking strength did not increase despite the eggshell thickness increasing.

Effects of dietary organic zinc and α-tocopheryl acetate supplements on growth performance, meat quality, tissues minerals, and α-tocopherol deposition in broiler chickens

The aim of this study was to evaluate the effects of different dietary levels of zinc (Zn) and α-tocopheryl acetate (α-TOA) on broilers performance, meat quality, Zn, selenium (Se), and α-tocopherol (α-TO) tissue depositions. A total of 1,080 one-day-old Ross 308 broiler chickens (mixed-sex) were allocated to nine dietary treatments. Three levels of supplemental Zn (0, 60, and 120 mg/kg of diet) and three levels of α-TOA (0, 150, and 300 mg/kg of diet) were combined as a completely randomized design with 3 × 3 factorial arrangement. Chicks were penned in groups of 20 with six pens per treatment. The ADFI, ADG, feed conversion ratio (FCR), mortality rate, and European production efficiency factor (EPEF) were not affected by dietary treatments. In addition, supplementation of Zn and α-TOA and their interaction did not affect carcass parts yield. Drip loss of the breast and thigh muscles were significantly reduced 1.27 and 1.47% by α-tocopheryl acetate (α-TOA) supplementation, respectively (P < 0.01). Deposition of Zn in liver, breast, and thigh muscles were linearly increased by dietary Zn supplementation. Furthermore, supplementation of Zn increased Se content in the breast and thigh muscles and liver. Supplementation of either α-TOA or Zn increased deposition of α-TO in liver and the muscles. The Thiobarbituric acid reactive substances (TBARS) values in the breast and thigh muscles and the liver were diminished by supplementation of α-TOA (P = 0.0001) and there was positive interaction between Zn and α-TOA (P < 0.01), in which within each increase in Zn supplementation level, α-TOA supplementation resulted in a reduction of TBARS values. In conclusion, 300 mg/kg dietary supplementation of α-TOA could improve drip loss, nutritional content, and oxidation stability of muscle without any adverse effect on growth performance of chickens. In addition, 120 mg/kg dietary supplementation of Zn could fortify α-TOA effect to improve oxidation stability of the breast and thigh muscles as well as it resulted to higher muscles Zn enrichment.

Exterior and interior physical quality of egg of laying hens fed diets containing different dietary purslane levels

Purslane is considered a rich vegetable source of alpha-linolenic acid, beta-carotene and various antioxidants. The objective of the study was to investigate the effect of different dietary levels of purslane meal (Portulaca oleracea) in the diets of laying hens on physical quality of eggs. A total of 125 Hy-Line Brown hens (54 weeks old) were placed at individual cages and assigned to five dietary treatments. The diets were supplemented with 0, 2, 4, 6 and 8% purslane meal. Laying hens were fed for 5 weeks after a typical period of adaptation (7 days). Water and feed were provided ad libitum. A total of 25 egg samples of day 28 and day 35 (n = 5 egg yolks for each treatment) were collected to analyse exterior and interior physical quality of eggs. The data were analysed using ANOVA. Differences between treatment means were further analysed using Duncan’s New Multiple Range Test. Results showed that feeding different purslane meal levels in the diets improved egg weight, yolk weight, albumen weight and yolk colour. The highest intensity of yolk colour was obtained with the diet containing 8% purslane meal. However, dietary treatments did not affect egg index, albumen index, yolk index, shell weight, shell thickness and Haugh Unit. It is concluded that including purslane meal to laying hen diets increases the physical qualities of the eggs.

Effect of low levels of dietary available phosphorus on phosphorus utilization, bone mineralization, phosphorus transporter mRNA expression and performance in growing pigs

ABSTRACTA study was conducted to examine the effects of different dietary levels of available phosphorus (aP) on P excretion, bone mineralization, performance and the mRNA expression of sodium-dependent P transporters in growing pigs. Sixty-day old growing pigs (n = 54) with an average initial BW of 19.50 ± 1.11 kg were randomly allocated to a control diet (C) containing 0.23% available phosphorus (aP), T1 containing 0.17% aP and T2 containing 0.11% aP. There were 6 pens per treatment with 3 pigs per pen. Body weight and feed intake were measured weekly. At the end of each week, one pig from each pen was housed in a metabolic crate for 24 h to collect fecal and urine samples and then sacrificed to obtain third metacarpal (MC3) bones and jejunal and kidney samples. Bones were scanned by Dual Energy X-ray Absorptiometry (DEXA). Fecal and urine samples were sub-sampled and analyzed for P content. The expression of P transporter mRNA in jejunum and kidney samples was measured using quantitative real-time polymerase chain reaction (qRT-PCR). Data were analyzed using GLM procedure of the Statistical Analysis System (SAS Institute version 9.2). Pigs fed the T2 diet had reduced (P < 0.05) average daily gain (ADG) and gain to feed (G:F) compared to those fed the C diet during week 2. Overall, ADG and G:F were also reduced (P < 0.05) in pigs fed the T2 diet compared to those fed the C and T1 diets. Bone mineral density (BMD) and bone mineral content (BMC) were reduced (P < 0.05) in pigs fed the T2 diet compared to those fed the C diet throughout the experiment. At week 1, jejunal mRNA expression of Na (+)-dependent phosphate transporter 2 (SLC34A2) was increased (P < 0.01) in pigs fed the T2 diet compared to C diet. Renal mRNA expression of Na(+)-dependent phosphate transporter 1 (SLC34A1) and SLC34A3 were increased (P < 0.05) in pigs fed the T2 diet compared to those fed the C diet at week 2 and was accompanied by lower (P < 0.05) urinary P in pigs fed the T2 diet during week 2 and week 3. In conclusion, growing pigs are highly sensitive to low dietary P as shown by reduced ADG, bone mineralization and urinary P level, but moderate reduction in dietary P up to 0.17% aP in the diet has the potential to reduce environmental pollution by reducing P concentration in swine manure and without compromising performance.

Regulation of growth, antioxidant capacity, fatty acid profiles, hematological characteristics and expression of lipid related genes by different dietary n-3 highly unsaturated fatty acids in juvenile black seabream (Acanthopagrus schlegelii)

An 8-week feeding trial was conducted to investigate the effects of dietary n-3 highly unsaturated fatty acid (n-3HUFA) on growth performance, antioxidant capacity, fatty acid profiles, hematological characteristics and expression of some lipid related genes of juvenile black seabream (Acanthopagrus schlegelii) (initial weight 3.77±0.00g). Five isonitrogenous and isolipidic experimental diets were formulated with graded levels of n-3 HUFA (0.23, 0.87, 1.29, 1.75 and 2.53% of dry weight, DHA/EPA ratio approximately at 1.0). The results revealed that fish fed the diet containing 1.75% n-3 HUFA had higher weight gain (WG) and specific growth rate (SGR) than those fed the control diet. Fish fed diets containing 1.29% and 1.75% n-3 HUFA had higher feed efficiency (FE) than those fed the other diets. Hepatic and muscular fatty acid profiles reflected that of diets. The content of malondialdehyde (MDA) increased both in the serum and liver of fish fed high n-3 HUFA level diets, and the highest hepatic activity of glutathione peroxidase (GSH-PX) was recorded in fish fed the diet containing 1.29% n-3 HUFA. The expression of accα, g6pd, fas, srebp-1, lpl, atgl, hsl, elovl5 and fads2 was down-regulated in fish fed the diets with high n-3 HUFA levels. However, the expression levels of 6pgd and pparα significantly increased when the dietary contents of n-3 HUFA increased from 0.23% to 1.29% and then decreased when dietary n-3 HUFA levels increased from 1.75% to 2.53%. The highest expression of cpt1a was found in fish fed the diet containing 1.75% n-3 HUFA. The content of cholesterol (CHOL) in serum increased along with n-3 HUFA level. Over all, this study indicated that fish fed moderate dietary n-3 HUFA (1.34–1.80% n-3 HUFA) could enhance growth, feed utilization and antioxidant capacity. Different dietary levels of n-3 HUFA could strongly affect expression levels of some lipid metabolism relevant genes of the juvenile black seabream. This may contribute to our understanding of the mechanisms related to lipid metabolism (anabolism and catabolism) effects of different dietary levels of n-3 HUFA.

Effects of corn distillers dried grains with solubles on performance, oxidative status, intestinal immunity and meat quality of Chinese Yellow broilers

The study assessed the effects of different dietary levels of corn distillers dried grains with solubles (DDGS) on performance, oxidation status, intestinal immunity and meat quality in Chinese Yellow broilers aged from 1 to 63days. Lingnan male hatchings (1440) were randomly assigned to six treatments, each consisting of six replicates of 40 birds. The basal diet (I) was a typical corn-soya bean ration while the experimental diets (II to VI) partially substituted corn DDGS for soya bean meal. The level of substitution in starter, grower and finisher diets was as follows: II, 2%, 4% then 6%; III, 4%, 8% then 12%; IV, 6%, 12% then 18%; V, 8%, 16% then 24%; VI, 10%, 20% then 30%. Average daily feed intake and feed-to-gain ratio increased as linear responses to corn DDGS substitution from 1 to 21days (p<0.001). The plasma content of triglycerides and liver content of malondialdehyde increased as linear responses to corn DDGS substitution (p<0.05). There was a linear decrease (p<0.001) in jejunal abundance of IL-6 transcripts, with a substantial reduction to approximately 25% those of broilers fed the control diet, and a quadratic effect existed for secretory immunoglobulin A (sIgA) (p<0.001). In addition, increased dietary corn DDGS caused favourable changes in selected functional properties of the meat: drip loss at 24 and 96h increased as linear response to corn DDGS substitution (p<0.001). Further, meat colour L* values decreased and a* values increased linearly in response to increasing corn DDGS (p<0.05). In conclusion, diet IV (6%, 12% then 18% corn DDGS) in Chinese Yellow broiler diets had no negative effects on performance, antioxidant capacity and meat quality. This level of inclusion also appeared to promote sIgA secretion and enhance anti-inflammatory status.

Effects of dietary supplementation with a chlorella by-product on the growth performance, immune response, intestinal microflora and intestinal mucosal morphology in broiler chickens.

This study aimed to determine the effect of different dietary levels of a Chlorella by-product (CBP) on the growth performance, immune response, intestinal microflora and intestinal mucosal morphology of broilers. In total, 480 one-day-old broiler chickens were randomly allotted to four dietary treatments with four replicated pens consisting of 30 chicks. The basal diet was formulated to be adequate in energy and nutrients. Three additional diets were prepared by supplementing 25, 50 or 75g/kg of CBP to the basal diet. The diets were fed to the broilers adlibitum for 35days. Result indicated that increasing inclusion level of CBP improved BW gain (linear, p<0.05). There was no effect of inclusion level of CBP in diets on total cholesterol, triglyceride, aspartate aminotransferase and alanine aminotransferase levels during the 35days. Plasma IgG, IgM and IgA concentrations increased (linear, p<0.05) with inclusion level of CBP in diets. Supplementation of CBP in the diets increased (linear, p<0.05) the concentrations of Lactobacillus in the caecal content and decreased (linear, p<0.05) the concentrations of Escherichia coli and Salmonella in the caecal content. Villus height increased (linear and quadratic, p<0.05) with inclusion level of CBP in diets. Crypt depth increased (quadratic, p<0.05) with inclusion level of CBP, and a decreased villus height: crypt depth ratio (quadratic, p<0.05) was observed as inclusion level of CBP in diets increased. The results of the current experiment indicate that dietary supplementation of CBP improves growth performance of birds. Dietary CBP has improving Lactobacillus spp. concentrations in the gastrointestinal tract, plasma immunoglobulin concentrations and intestinal mucosal morphology.