Effects Of Dietary Factors Research Articles

Isomerization oftrans-Astaxanthin Induced by Copper(II) Ion in Ethanol

Carotenoids are unstable and susceptible to disruption by environmental factors such as heat, light, and solvents. However, there is little information on the effect of metal ions on stability of carotenoids, especially those essential elements in human nutrition. Astaxanthin is one of the few carotenoids containing four oxygen donors. Usually, these oxygen donors can coordinate with heavy metal ions such as Cu(II) and Fe(III). In the present study, the interaction of trans-astaxanthin with Cu(II) was examined. It was found that Cu(II) markedly induces the conversion of trans-astaxanthin to its cis forms, which mainly consist of 9-cis-astaxanthin and 13-cis-astaxanthin as suggested by UV-visible spectra and HPLC measurements. Increasing either incubation time of Cu(II) and trans-astaxanthin in ethanol or the Cu(II)/astaxanthin ratio results in an increased percentage of cis isomers derived from trans-astaxanthin. All these results provide important information on the effects of dietary factors on the bioavailability and bioactivity of trans-astaxanthin.

A combination of prebiotic short- and long-chain inulin-type fructans enhances calcium absorption and bone mineralization in young adolescents2–3

Short-term studies in adolescents have generally shown an enhancement of calcium absorption by inulin-type fructans (prebiotics). Results have been inconsistent; however, and no studies have been conducted to determine whether this effect persists with long-term use. The objective was to assess the effects on calcium absorption and bone mineral accretion after 8 wk and 1 y of supplementation with an inulin-type fructan. Pubertal adolescents were randomly assigned to receive 8 g/d of a mixed short and long degree of polymerization inulin-type fructan product (fructan group) or maltodextrin placebo (control group). Bone mineral content and bone mineral density were measured before randomization and after 1 y. Calcium absorption was measured with the use of stable isotopes at baseline and 8 wk and 1 y after supplementation. Polymorphisms of the Fok1 vitamin D receptor gene were determined. Calcium absorption was significantly greater in the fructan group than in the control group at 8 wk (difference: 8.5 +/- 1.6%; P < 0.001) and at 1 y (difference: 5.9 +/- 2.8%; P = 0.04). An interaction with Fok1 genotype was present such that subjects with an ff genotype had the least initial response to fructan. After 1 y, the fructan group had a greater increment in both whole-body bone mineral content (difference: 35 +/- 16 g; P = 0.03) and whole-body bone mineral density (difference: 0.015 +/- 0.004 g/cm(2); P = 0.01) than did the control group. Daily consumption of a combination of prebiotic short- and long-chain inulin-type fructans significantly increases calcium absorption and enhances bone mineralization during pubertal growth. Effects of dietary factors on calcium absorption may be modulated by genetic factors, including specific vitamin D receptor gene polymorphisms.

66 The effects of dietary factors, vitamins and trace elements in combination on PSA in young patients at risk for prostate cancer

66 The effects of dietary factors, vitamins and trace elements in combination on PSA in young patients at risk for prostate cancer

Breast cancer, estrogen, soy genistein, and other dietary factors

PurposeThe purpose of this literature review is to examine underlying mechanisms through which soy may affect breast cancer risk.Design/methodology/approachThe approach taken is to summarize the emerging mechanisms of how isoflavones, such as genistein, interact with processes leading to breast cancer.FindingsThe key finding of this analysis is that these mechanisms include a multitude of contrasting effects of genistein on estrogenic and non‐estrogenic signaling pathways controlling cell growth. Furthermore, several of these mechanisms are also regulated by additional dietary factors, such as omega‐3 fatty acids (found e.g. in fish) and various other phytochemicals (factors found generally in plant‐based foods). The available mechanistic information supports (i) a potent effect of dietary factors on cell growth and (ii) a synergistic effect of different dietary components, such as soy, fish, and plant‐based foods.Practical implicationsIn conclusion, the practical implication of this analysis is the conclusion that the mechanistic information available at this time does not support a recommendation for an isolated increase in soy to decrease breast cancer risk.Originality/valueThis article should be of value for health care providers, nutritionists, and consumers.

Effect of Dietary Factors on Incidence of Type 2 Diabetes: A Systematic Review of Cohort Studies

We systematically reviewed cohort studies on the effect of nutrient and food intake (except for alcohol) on the incidence of type 2 diabetes, which had been published in English as of May 2004. Using the MEDLINE (PubMed) database as well as reference lists of searched papers, 15 individual cohort studies (a total of 31 papers) were identified. The number of subjects (n= 895-85,060), follow-up length (5.9-23 y), the number of diabetes cases (n= 74-4,085), dietary assessment method used (simple food questionnaire, food frequency questionnaire, food frequency interview, diet history interview, and 24-h recall), and method of case ascertainment (questionnaire, oral glucose tolerance test, fasting glucose level, death certificate, and nationwide registry) varied among studies. For nutrients, intakes of vegetable fat, polyunsaturated fatty acid, dietary fiber (particularly cereal fiber), magnesium, and caffeine were significantly inversely correlated and intakes of trans fatty acid and heme-iron, glycemic index, and glycemic load were significantly positively correlated with the incidence of type 2 diabetes in several papers. For foods and food groups, several papers showed significantly decreased risk for type 2 diabetes with the higher consumption of grain (particularly whole grain) and coffee, and significantly increased risk with processed meat consumption. Because all the studies were carried out in Western countries, however, research in non-Western countries including Japan is needed.

Dietary lipids and forages interactions on cow and goat milk fatty acid composition and sensory properties

This review summarises the known effects of dietary factors on bovine and caprine milk fatty acid composition, as well as the regulation of cow and goat mammary lipid secretion. Special attention is given to fatty acids that could play a role for human health, such as saturated fatty acids, oleic acid, n-6- or n-3-C18 to C22 polyunsaturated fatty acids, trans isomers of C18:1 and C18:2, and isomers of conjugated linoleic acid (CLA). The main dietary factors taken into account are the nature of forages, including pasture, the forage:concentrate ratio and diet starch content, and the supplementation of dairy rations with crude or processed vegetable oils or oilseeds, and vitamin E. A particular emphasis is given to studies on interactions between these dietary factors, which show that there is a considerable plasticity of ruminant milk fatty acid composition. Despite the existence of several studies on the effects of dietary factors on the sensorial quality of milk and dairy products, there is a need to evaluate more deeply how the different feeding strategies could change the nutritional, sensorial and technological aspects of milk fat quality.

The effect of dietary factors on the risk of developing urinary tract infection

The effect of dietary factors on the risk of developing urinary tract infection

Estimation of the proportion of bacterial nitrogen in canine feces using diaminopimelic acid as an internal bacterial marker

A bacterial marker can be used to determine the portion of fecal N that is of bacterial origin, as well as the effect of dietary factors on the bacterial N in feces of the dog. Two experiments were conducted to determine the efficacy of diaminopimelic acid (DAPA) and purines as bacterial markers in dogs. In Exp. 1, five adult female dogs were fed the same commercial diet. In Exp. 2, 50 dogs were fed one of four test diets (as-fed basis): a prebiotic-free control or diets containing either 1% chicory, 1% mannanoligosaccharide (MOS), or 1% chicory plus 1% MOS. Fresh feces were collected in both experiments and used to isolate a bacteria-rich sample (BRS) by differential centrifugation. In Exp. 1, the BRS had a N:purine ratio of 0.66 and N:DAPA ratio of 18.9. The CV for the N:purine ratio (20.7%) was much higher than that for the N:DAPA ratio (6.1%), indicating that DAPA resulted in a less variable estimate of fecal bacterial N. Using either marker, approximately 50% of the fecal N was estimated to be of bacterial origin. In Exp. 2, the N:DAPA ratio of the BRS did not differ (P = 0.14) among treatments. The BRS from dogs fed prebiotic-containing diets had treatment averages for N:DAPA ratios ranging from 16.9 to 18.5, whereas BRS from dogs fed the control diet had a ratio of 15.9. Averaged across all dogs, approximately 46% of fecal N was of bacterial origin. When calculating fecal bacterial concentrations using the average N:DAPA ratio for all dogs, little difference existed in the estimation compared with using individual values. The value resulting from use of the average ratio was approximately 13% higher than when using the individual ratios for dogs fed the control diet, which was due to the lower N:DAPA ratio for dogs fed the control diet compared with dogs fed the other treatments. Based on the consistency of the N:DAPA ratio of the BRS, DAPA seems to be a suitable marker for estimation of bacterial N in the feces of dogs.

The effects of dietary factors on the androgen receptor and related cellular factors in prostate cancer.

It has been strongly suggested that androgens and the cognate receptor (AR) may play important roles in the development and progression of prostate cancer. The AR is a transcription factor consisting of three major domains, i.e., N-terminal transactivation, middle DNA binding, and C-terminal steroid binding domains. Molecular events of androgen induced activation of the AR include conformation change, phosphorylation, acetylation, genomic DNA binding, and co-regulator recruiting. Many of these events can be manipulated in certain prostate cancer cells in favor of their progression. Dietary compounds and certain herbs have recently drawn a great deal of attention because of their relevance to development of several cancers including prostate cancer. We discuss in depth the findings from our and other laboratories of effects of dietary factors or herbs on the function of the AR and potential mechanisms on expression of the AR and AR regulated genes. We further discuss the potential implication of these dietary chemicals on prevention of development and progression of prostate cancer.

식이 요인이 SCE 빈도수로 본 흡연노인 임파구 DNA손상에 미치는 영향

식이 요인이 SCE 빈도수로 본 흡연노인 임파구 DNA손상에 미치는 영향

Dietary factors associated with wheezing and allergic rhinitis in children.

The effect of dietary factors on asthma is controversial. This study examined food consumption and the use of fats in relation to wheezing and allergic rhinitis in children. Baseline questionnaire data on individual and family characteristics were recorded by parents of 5,257 children aged 6-7 yrs living in central Italy participating in the International Study on Asthma and Allergies in Childhood study. A total of 4,104 children (78.1%) were reinvestigated after 1 yr using a second parental questionnaire to record occurrence of respiratory symptoms over the intervening 12 months. Consumption of foods rich in antioxidants, such as vitamins C and E, animal fats, and food containing omega-3 fatty acids were investigated using a food-frequency questionnaire. Frequency of use of fats was also evaluated. Wheezing, shortness of breath with wheeze, and symptoms of allergic rhinitis in the past 12 months were considered. Intake of cooked vegetables, tomatoes, and fruit were protective factors for any wheeze in the last 12 months and shortness of breath with wheeze. Consumption of citrus fruit had a protective role for shortness of breath with wheeze. Consumption of bread and margarine was associated with an increased risk of wheeze, while bread and butter was associated with shortness of breath with wheeze. Dietary antioxidants in vegetables may reduce wheezing symptoms in childhood, whereas both butter and margarine may increase the occurrence of such symptoms.

Intake of trans fatty acids and low-density lipoprotein size in a Costa Rican population

Intervention studies show that dietary composition altered low-density lipoprotein (LDL) particle size, but population studies are scarce, and the potential effects of trans fatty acids (FA) on LDL size are unknown. Trans FA intake has been associated with a more atherogenic lipid profile and increased coronary heart disease (CHD). We examined the association between dietary intake, including trans FA and LDL size, in 414 randomly selected subjects living in Puriscal, Costa Rica. Dietary intake was assessed by a validated food frequency questionnaire (FFQ). Women had larger LDL size (Å) compared with men (263 v 261), and large LDL particles were correlated with increased intake (% energy) of protein (P = .005), animal fat (P = .041), trans FA (P < .0001), and decreased intake of carbohydrate (P = .052) in sex-, age-, and total energy intake-adjusted models. The correlation between trans FA intake and large LDL was significant in multivariate models that included dietary and nondietary factors; a 1% difference in trans FA was associated with a 2.44 Å increase in LDL size (P = .004). In sum, it is possible that the effects of dietary factors, such as intake of trans FA on CHD are mediated through their effects on LDL size.

Effect of dietary factors on the detection of fecal occult blood in cats.

Eight different diets were each fed to 6 cats to evaluate the effect on a guaiac and an o-tolidine fecal occult blood test. Fecal samples were collected from day 5 through day 7. Canine blood or pure cottage cheese were used as positive and negative controls, respectively. One hundred thirty-four fecal samples were analyzed. The dry fish (capelin) and vegetable (tapioca) diet and the pure cottage cheese diet had only negative results in both tests, whereas a canned chicken and cereal (rice) diet had negative results in all fecal samples in the o-tolidine tablet test and in 10 of 16 fecal samples in the guaiac paper test. All other fecal samples from cats eating 6 other diets and the canine blood additive were positive in both fecal occult blood tests. These results indicate that occult blood tests based on o-tolidine and guaiac are clinically useful, but cats need to be on a strict diet before the tests are used.

Effect of dietary factors on distribution and chemical composition of liquid- or solid-associated bacterial populations in the rumen of dairy cows.

Effects of dietary factors including kernel thickness of processed barley grain, ratio of forage to concentrate, and forage particle length on chemical composition of bacteria, bacterial colonization of feed particles and distribution in the rumen, and duodenal flow of bacteria in dairy cows were evaluated. The experiment was designed as a double 4 x 4 quasi-Latin square with a 2 x 2 x 2 factorial arrangement of treatments using eight lactating cows with ruminal and duodenal cannulas. Barley grain was steam-rolled to two thicknesses: coarse (1.60 mm) or flat (1.36 mm); ratio of forage:concentrate was low (35:65) or high (55:45) (DM basis); and forage particle length was long (7.59 mm) or short (6.08 mm). Cows were offered ad libitum access to a total mixed diet. Chemical composition was different (P < 0.01) between liquid-associated bacteria (LAB) and solid-associated bacteria (SAB). Reduced barley thickness increased (P < 0.05) N content and 15N enrichment, but a high ratio of forage:concentrate decreased (P < 0.01) 15N enrichment of both the LAB and SAB. Significant differences between AA composition of the LAB and SAB were observed for 15 out of 17 AA studied. Bacterial colonization was linearly increased (P < 0.01) from about 5 to 70% as particle length of rumen contents was reduced from 3.35 mm to 0.15 mm (sieve size). The degree of colonization on each fraction of the rumen particulate matter was only affected (P < 0.10) by the ratio of forage:concentrate, with consistently higher (P < 0.10) bacterial colonization noted for high than for low forage:concentrate diets. Of the total bacterial mass within the rumen, less than 20% was associated with the liquid and over 70% was associated with the small particles that passed through the 0.6-mm sieve. Although the bacterial pool in the rumen was lower (P < 0.04) when flatly rolled barley rather than coarsely rolled barley was fed, bacterial flow to the duodenum was greater (P < 0.10) with increasing ratio offorage:concentrate. The present results confirm the differences of chemical composition and biomass for LAB and SAB. Manipulation of dietary factors such as ratio of forage:concentrate have the potential to alter bacterial colonization of rumen particles and the relative proportion of LAB to SAB, which were positively correlated to bacterial flow to the duodenum.

Antioxidant factors in plant foods and selected oilseeds.

The effect of dietary factors on health promotion and disease prevention has been an issue of interest since antiquity and has become a subject of renewed research activity in recent years. Many of the components involved are antioxidative in nature and include phenolic compounds. These phenolics exist in the free, esterified, glycosylated and polymeric forms. Scrutiny of the source materials, their subsequent extraction under optimized conditions and evaluation of activity, followed by fractionation and structure elucidation of active components is generally necessary. Meals obtained from oilseeds, such as canola, mustard, flax, borage, and evening primrose, after oil extraction, contained a variety of antioxidative factors. The antioxidative effect of source materials, their extracts or fractions thereof, depended on the seed type, the content and chemical nature of their active components.

Family history, metabolic gene polymorphism, diet and risk of colorectal cancer

Colorectal cancer is thought to be largely due to dietary factors. There is evidence of familial aggregation of colorectal cancer suggesting that genetic susceptibility may be important in the aetiology of the disease. Only limited data are available comparing risk factors for colorectal cancer with and without a family history. There are arguments suggesting that individuals with a first-degree relative with colorectal cancer are at a greater risk from a diet high in energy than individuals without such a family history. Failure to take into account both genetic and environmental factors can lead to bias in the estimation of disease risk. Genetic polymorphisms interact with dietary intake. A number of associations have been observed between specific genetic polymorphisms and colorectal cancer. But there are inconsistencies between studies, because of methodological limitations in initial studies. Different effects of dietary factors on colorectal cancer risk among individuals with different genotypes or of different effects of a genotype on colorectal cancer risk among individuals with different exposures need to be addressed in future works.

Dietary sodium, an independent determinant for urinary deoxypyridinoline in elderly women. A cross-sectional study on the effect of dietary factors on deoxypyridinoline excretion in 24-h urine specimens from 763 free-living healthy Japanese.

To investigate the effect of sodium, protein and calcium in habitual diets on bone resorption. A cross-sectional study. A community-based study. Healthy free-living male (n=342) and female (n=421) volunteers aged 20-79 y recruited for a health and nutrition examination survey conducted by a local government. Bone resorption was assessed by the measurement of free deoxypyridinoline in 24 h urine. Dietary assessment was by one-day dietary record method. Sodium and urea in 24 h urine were also measured for assessment of sodium and protein intake. The relationships between deoxypyridinoline excretion and the dietary factors were examined using correlation and multiple regression statistics. In women aged 50-79 y, protein intake was positively associated with deoxypyridinoline excretion (P<0.05); and the urinary deoxypyridinoline/creatinine ratio was positively associated with both the urinary calcium/creatinine ratio (P<0.01) and sodium/creatinine ratio (P<0.05). In the multiple regression model, the association of the deoxypyridinoline/creatinine ratio and sodium/creatinine ratio was still significant (P<0.05) after adjustment for possible confounders, in this sex and age group. In elderly women, habitual excess sodium in diets may result in bone loss through accelerated bone resorption.

Lack of interrelationship between the effects of dietary factors and food withdrawal on carcase quality of broiler chickens

1. Four factorial experiments were carried out to determine whether there is any interrelationship between dietary energy-to-protein (E:P) ratio (experiments 1, 2 and 3) or pelleting the diet (experiment 4) and the duration of food withdrawal (FW), in their effect on carcase quality of broiler male chickens. The quality was evaluated by yields of carcase and breast meat, abdominal fat pad size, and the content and composition of the fat in the meat. The effect of sex on the response to FW was also determined in experiment 3 and that of age in experiment 4. 2. The diet with an E:P ratio higher than recommended decreased the weights of carcase and breast meat significantly (P 0.05) in 2 of the 3 experiments, and consistently increased the size of the abdominal fat pad and the fat content in thigh, but not in breast meat. Abdominal fat pad and the fat in meat of birds fed on this diet contained a significantly higher amount of oleic acid and a lower amount of linoleic acid, than the fat of birds fed on the diets with the recommended and the low E:P ratios. The pellets increased significantly the weights of carcase and breast meat and the relative size of abdominal fat pad. 3. FW for 24 h decreased significantly the weight at slaughter in all 4 experiments, carcase weight in 3 experiments, and breast weight in 1 experiment. However, it did not affect the relative size of the abdominal fat pad, the fat content in thigh and breast meat, and the composition of fatty acids in these tissues and in abdominal fat. None of the variables mentioned was affected significantly by the interaction between the dietary factors evaluated, sex or age of the birds on the one hand, and FW on the other hand. 4. It is concluded that the effect of 24 h of FW on weight at slaughter, carcase and breast meat weights and on fattening, is not affected by dietary E:P ratio, pelleting the diet, or sex and age of the broilers.

Effects of maternal nutrition on hatchability

The effects of dietary factors on the development and viability of avian embryos have been extensively documented. A good nutritional status of the parent birds is crucial to the transfer to the egg of an adequate, balanced supply of nutrients required for normal development of the embryo. The consequences to the embryo may be lethal if the egg contains either inadequate, excessive, or imbalanced levels of nutrients. As nutritional deficiencies or excesses occur, it is common for the effects on the embryo to also become more severe and to occur at earlier stages of development. The type of nutritional stress signs visible in the embryo often depend upon the severity of the maternal nutritional stress. Diseases, parasitic infections, toxins, poisons, or drugs may also cause nutritional or pseudonutritional problems with hatchability.

Skatole concentrations in blood plasma of pigs as influenced by the effects of dietary factors on gut mucosa proliferation

ZusammenfassungErnährungseinflüsse auf die Proliferation der Dünndarmmucosa beim Schwein und ihre Konsequenzen für die SkatolbildungSkatol ist für einen fäkalartigen Geruch im Schlachtkörper von Schweinen verantwortlich. Es entsteht durch mikrobiellen Tryptophanabbau im Dickdarm. Vermutlich stellen abgeschilferte Zellen der Dünndarmmucosa die Hauptquelle des Tryptophan für die Skatolbildung dar.Zur Überprüfung dieser Annahme wurden drei Gruppen mit je fünf Börgen mit unterschiedlichen Rationen gefüttert und am Versuchsende eingeschläfert. Die Rationen unterscheiden sich im Energiegehalt (Kontrollration: 9,1 MJ ME/kg; Defizitration: 5,8 MJ ME/kg; Energieration: 14,1 MJ ME/kg). Zusätzlich enthielt die Energieration entweder niedrige Puringehalte oder, durch Zusatz von Bierhefe, hohe Gehalte.In seriell gewonnenen Blutproben wurden folgende Parameter gemessen: IGF‐1 (körpereigenes Mitogen), Allantoin (Marker für Zellabbau) und Skatol. In Gewebshomogenaten des Jejunums wurden zusätzlich Thymidinkinase und das RNA/Protein‐Verhältnis zur Charakterisierung der Proliferation erfaßt.Das Energiedefizit führte zu sinkenden IGF‐1 Konzentrationen und einem Anstieg von Allantoin. Damit war die mitotische Aktivität im Dünndarm niedrig, so daß auch die Skatolkonzentrationen sehr niedrig lagen (1 ng/ml).Hohe Energiezufuhr induzierte hohe IGF‐1 Werte, während Allantoin absank. Die Proliferation war erhöht, so daß Skatol mäßig anstieg (2 ng/ml). Die zusätzliche Fütterung von Purinen hatte keinen Einfluß auf die IGF‐1 Konzentrationen, steigerte jedoch die Mitoserate weiter, so daß die Skatolkonzentrationen auf 10,3 ng/ml anstiegen.Die Ergebnisse zeigen, daß die Ernährung Einfluß auf die endokrine Regulation der Zellteilungsrate im Darm nimmt und erlaubt damit, entsprechende Änderungen der Skatolbildung zu erklären.