Effects Of Diet Change Research Articles

Effect of diet change in healthy dogs with subclinical cardiac biomarker or echocardiographic abnormalities.

BackgroundA recent study showed higher high‐sensitivity cardiac troponin I (hs‐cTnI) concentrations in healthy dogs eating grain‐free (GF) compared to those eating grain‐inclusive (GI) diets.Hypothesis/ObjectivesHealthy dogs with subclinical cardiac abnormalities eating GF diets at baseline will show improvements in cardiac biomarkers and echocardiographic variables after diet change, whereas healthy dogs eating GI diets at baseline will not improve.AnimalsTwenty healthy dogs with subclinical cardiac abnormalities (12 Golden Retrievers, 5 Doberman Pinschers, 3 Miniature Schnauzers).MethodsThis prospective study included dogs with increased hs‐cTnI or N‐terminal pro‐B‐type natriuretic peptide (NT‐proBNP) concentrations, or echocardiographic abnormalities. Mixed modeling was used to evaluate echocardiographic, hs‐cTnI, and NT‐proBNP differences between groups (GF or GI diet at baseline) over time (1 y after diet change).ResultsTen GF and 10 GI dogs were evaluated. There were statistically significant time: group interactions for hs‐cTnI (P = .02) and normalized left ventricular internal systolic diameter (LVIDsN; P = .02), with GF dogs showing larger decreases in these variables than GI dogs. Median (range) hs‐cTnI (ng/mL) for GF dogs was 0.141 (0.012‐0.224) at baseline and 0.092 (0.044‐0.137) at 1 y, and for GI dogs was 0.051 (0.016‐0.195) at baseline and 0.060 (0.022‐0.280) at 1 y. Median LVIDsN for GF dogs was 1.01 (0.70‐1.30) at baseline and 0.87 (0.79‐1.24) at 1 y, and for GI dogs was 1.05 (0.84‐1.21) at baseline and 1.10 (0.85‐1.28) at 1 y.Conclusions and Clinical ImportanceDecreased hs‐cTnI and LVIDsN in GF dogs after diet change supports reversibility of these subclinical myocardial abnormalities.

Childhood Daily Energy Expenditure Does Not Decrease with Market Integration and Is Not Related to Adiposity in Amazonia

BackgroundChildhood overweight and obesity (OW/OB) is increasingly centered in low- and middle-income countries (LMICs) as rural populations experience market integration and lifeway change. Most explanatory studies have relied on imprecise estimates of children’s energy expenditure, restricting understanding of the relative effects of changes in diet and energy expenditure on the development of OW/OB in transitioning contexts. ObjectivesThis study used gold-standard measurements of children’s energy expenditure to investigate the changes that underlie OW/OB and the nutrition/epidemiologic transition. MethodsCross-sectional data were collected from “rural” (n = 43) Shuar forager-horticulturalist children and their “peri-urban” (n = 34) Shuar counterparts (age 4–12 y) in Amazonian Ecuador. Doubly labeled water measurements of total energy expenditure (TEE; kcal/d), respirometry measurements of resting energy expenditure (REE; kcal/d), and measures of diet, physical activity, immune activity, and market integration were analyzed primarily using regression models. ResultsPeri-urban children had higher body fat percentage (+8.1%, P < 0.001), greater consumption of market-acquired foods (multiple P < 0.001), lower concentrations of immune activity biomarkers (multiple P < 0.05), and lower REE (−108 kcal/d, P = 0.002) than rural children. Despite these differences, peri-urban children’s TEE was indistinguishable from that of rural children (P = 0.499). Moreover, although sample-wide IgG concentrations and household incomes predicted REE (both P < 0.05), no examined household, immune activity, or physical activity measures were related to children’s overall TEE (all P > 0.09). Diet and energy expenditure associations with adiposity demonstrate that only reported consumption of market-acquired “protein” and “carbohydrate” foods predicted children’s body fat levels (multiple P < 0.05). ConclusionsDespite underlying patterns in REE, Shuar children’s TEE is not reliably related to market integration and—unlike dietary measures—does not predict adiposity. These findings suggest a leading role of changing dietary intake in transitions to OW/OB in LMICs.

Effects of Food Changes on Intestinal Bacterial Diversity of Wintering Hooded Cranes (Grus monacha).

Simple SummaryThe intestinal microbiota plays a vital role in the health of animals, and food is an important factor that influences the intestinal microbial community. During the winter months, waterbirds require certain foods to supply them with energy through the cold winter. Due to changes in the plant resources available to waterbirds, their intestinal bacteria will vary accordingly. In this study, we analysed the relationship between food composition and intestinal bacteria in hooded cranes (Grus monacha). We found that food resources from similar habitats were more similar, and the corresponding hooded crane intestinal bacteria were also more similar. The results show that the intestinal bacteria of hooded cranes had a certain adaptability to the type of food being consumed. This study contributes novel insights into the diet of hooded cranes in the winter months, allowing for improved protection and management strategies.As food is recognised as an important factor affecting the intestinal microbiota, seasonal changes in diet can influence the community composition. The hooded crane (Grus monacha) is an endangered migratory waterbird species, with some of the population wintering in the sallow lakes in the middle and lower Yangtze River floodplain. Their food resources have changed seasonally, with a reduction resulting from wetland degradation. To cope with seasonal changes in food availability, hooded cranes must constantly adjust their foraging strategies to survive. We studied the effect of changes in diet on the intestinal bacterial diversity of hooded cranes at Shengjin Lake, using faecal microanalysis and high-throughput sequencing. The results show that the main foods of hooded cranes were Polygonum criopolitanum, Oryza sativa, and Carex spp., which were significantly related to the composition of the intestinal bacterial community. In addition, foods available from the similar habitats were more similar, and the corresponding hooded crane intestinal bacteria were also more similar. The relative abundance of Lactobacillus acidipiscis in January and March was significantly higher than in November. Our research shows that the intestinal bacteria of hooded cranes actively adapt to diet changes to overcome the negative impact of the reduction in food resources, which is vital to the survival of hooded cranes.

Integrated life cycle assessment-analytic hierarchy process (LCA-AHP) with sensitivity analysis of phosphorus recovery from wastewater in Metro Manila

The adverse environmental impact caused by eutrophication has recently prompted the Philippine government to issue stringent regulatory standards for wastewater effluent quality. The involved stakeholders and industries are assessing the integration of biological nutrient removal (BNR) technologies in the current sewage treatment plant (STP) scenario. Moreover, efforts are being done to utilize wastewater as a resource such us recovery of nutrients as struvite fertilizer from the wastewater sludge. Since BNR and nutrient recovery systems are not yet integrated in STPs, the magnitude of the environmental impacts are yet to be evaluated in the Philippine setting. This study covers the holistic evaluation of the overall environmental performance scores of the following scenarios using a consequential Life Cycle Assessment (LCA) framework integrated with Analytic Hierarchy Process (AHP) in the context of Water-Energy-Food Nexus: 1) current STP scenario; 2) BNR technology; and 3) nutrient recovery system. The environmental impact assessment was done using IMPACT 2002+ methodology in terms of the following impact indicators: human health, ecosystem quality, climate change, resources, aquatic acidification, and aquatic eutrophication. Value judgments from relevant stakeholders were elicited to rank the relative importance of the impact indicators in the evaluation of the overall environmental performance score. The LCA-AHP results show that the integration of a nutrient recovery system is the most preferred scenario. Sensitivity analysis was also done to evaluate the effects of changes in diet and utilization of alternative energy.

The effect of diet change and insulin dysregulation on the faecal microbiome of ponies.

The equine microbiome can change in response to dietary alteration and may play a role in insulin dysregulation. The aim of this study was to determine the effect of adding pasture to a hay diet on the faecal bacterial microbiome of both healthy and insulin-dysregulated ponies. Faecal samples were collected from 16 ponies before and after dietary change to enable bacterial 16S rRNA sequencing of the V3-V4 region. The dominant phyla in all samples were the Firmicutes and Bacteroidetes. The evenness of the bacterial populations decreased after grazing pasture, and when a pony was moderately insulin dysregulated (P=0.001). Evenness scores negatively correlated with post-prandial glucagon-like peptide-1 concentration after a hay-only diet (r²=-0.7, P=0.001). A change in diet explained 3% of faecal microbiome variability. We conclude that metabolically healthy ponies have greater microbial stability when challenged with a subtle dietary change, compared with moderately insulin-dysregulated ponies.

146 Net protein contribution of feedlots from 2006 to 2017

Abstract Feedlot efficiency has increased as technologies are adopted and new feed ingredients, generally byproducts, have become available and readily incorporated. To evaluate the effect of diet changes and feedlot production over time on net protein contribution (NPC), a deterministic NPC model was used. Lot level production data from 2006 to 2017 for 8 commercial feedlots was used. Ingredient and nutrient composition were collected for a representative starter and finisher diet fed for each year and feedlot combination. Net protein contribution was calculated by multiplying the ratio of human-edible protein (HeP) in beef produced to HeP in feed by the protein quality ratio (PQR). A NPC &amp;gt;1 indicates a production system is positively contributing to meeting human protein requirements, whereas a NPC &amp;lt; 1 indicates competition with humans for HeP. Regressing NPC on year evaluated temporal change in NPC, and feedlots were categorized as increasing (INC; slope &amp;gt; 0) or constant (CON; slope = 0). Four feedlots were categorized as INC and 4 were CON. A common slope was estimated for CON and INC for PQR (P ≥ 0.79). Slopes of INC and CON differed for byproduct and cereal grain inclusion (P ≤ 0.01). Feedlots categorized as INC reduced HeP consumed by 2.39% per year, but CON feedlots did not (0.28%). Cattle received and shipped by INC were lighter than CON cattle (P &amp;lt; 0.01). Both feedlot types tended to improve HeP gained (0.1 kg per year; P = 0.10). Differences in slope for INC and CON were observed for conversion efficiency of HeP (P &amp;lt; 0.01). Net protein contribution increased 0.027 units per year for INC (P &amp;lt; 0.01) and was 0.94 in 2017. Net protein contribution by the feedlot sector increased from 2006 to 2017 as a result of using less human-edible feeds to produce human-edible beef protein.

Net protein contribution of beef feedlots from 2006 to 2017.

:Feedlot efficiency increases as technologies are adopted and new feed ingredients, especially byproducts, become available and incorporated into diets. Byproduct availability increased in response to the renewable fuels standard of 2005, creating substantial amounts of feedstuffs best used by ruminants. Cereal grains have been partially replaced with human-inedible byproducts, as they provide comparable levels of energy in cattle diets. To evaluate the effects of changes in diet and feedlot production practices on net protein contribution (NPC) and human-edible protein conversion efficiency (HePCE) across time, a deterministic NPC model was used. NPC was assessed for the feedlot industry using lot level production data from 2006 to 2017 for eight commercial feedlots. Ingredient and nutrient composition was collected for a representative starter and finisher diet fed for each year from each feedlot. NPC was calculated by multiplying human-edible protein (HeP) in beef produced per unit of HeP in feed by the protein quality ratio (PQR). Systems with NPC >1 positively contribute to meeting human protein requirements; NPC < 1 indicates competition with humans for HeP. NPC was regressed on year to evaluate temporal change in NPC. Feedlots were categorized as increasing NPC (INC; slope > 0) or constant NPC (CON; slope = 0) according to regression parameter estimates. Four feedlots were categorized as INC and four were CON. The rate of change in PQR was similar for CON and INC (P ≥ 0.79), although rates of change among INC and CON differed for byproduct and cereal grain inclusion (P ≤ 0.01) across years evaluated. Feedlots categorized as INC reduced HeP consumed by 2.39% per year, but CON feedlots did not reduce HeP consumed each year (0.28%). Cattle received and shipped by INC were lighter than those in CON feedlots (P < 0.01). Across years, INC produced more HeP (20.9 vs. 19.2 kg/hd) than CON (P < 0.01), and both feedlot types tended to improve HeP gained over time (0.1 kg per year; P = 0.10). Differences in slope over time for INC and CON were observed for conversion efficiency of HeP (P < 0.01). NPC increased 0.027 units per year for INC (P < 0.01) and was 0.94 in 2017. NPC by the feedlot sector improved from 2006 to 2017, decreasing the amount of human-edible feeds required to produce more high-quality protein from beef.

Effect of alternating total mixed ration and pasture feeding on the fatty acid content and health indices of Jersey and Fleckvieh x Jersey milk

Certain fatty acids (FAs), such as omega-3 and conjugated linoleic acid (CLA) are considered essential FAs with beneficial health effects for humans. Milk is considered a relatively inexpensive and readily available source of these FAs and is part of a recommended healthy daily diet. The aim of the study was to determine the effect of diet changes on the FA composition of Jersey (J) and Fleckvieh x Jersey (FxJ) milk. Cows were alternately put on kikuyu-ryegrass pasture, followed by a feedlot system, then returned to kikuyu-ryegrass pasture for four weeks each. The same concentrate mixture was fed to cows regardless of feeding system. The feedlot system consisted of a partial total mixed ration (pTMR). Milk samples were collected two and four weeks after diet changes and stored at −20 °C until laboratory analysis by gas chromatography. The FA concentration of milk was not affected by breed, although it was affected significantly by diet changes. Most notably, the total omega-3 and -6 FAs decreased when cows were fed pTMR while increasing when the diet was changed back to pasture feeding. The CLA content of milk was similarly affected. That is, concentrations decreased significantly when the cows were on the pTMR diet and increased when cows were put back on the pasture-based diet. The results suggested that the health benefits of milk fat are affected negatively when cows are fed pTMR compared with being fed in a pasture-based system. The health benefits of milk are reduced owing to decreased levels of the CLA content of milk fat. Therefore, feeding additional hay in a pasture-based production system should be reconsidered when aiming to produce milk that provides health beneficial qualities. Keywords: breed, diet, n-3 fatty acid, n-6 fatty acid, pasture, Fleckvieh

The effect of diet changes and food loss reduction in reducing the water footprint of an average American

ABSTRACT We analyzed the consumptive water reduction of diet shifting along with food waste reductions in the case of the United States. We find that a dietary shift to healthy diet will not always lead to reduced water footprint. Dietary shifts to vegan and vegetarian diets provide larger reduction in the consumptive water footprint. Reducing food loss and waste produced the largest potential water footprint reduction in our analysis of the US food system. Our findings suggest that a combination of measures that include dietary shift, reducing caloric intake, and reducing food waste result in a significant decline in water footprint.

Variation in the Gut Microbiota of Termites (Tsaitermes ampliceps) Against Different Diets.

Termites are well recognized for their thriving on recalcitrant lignocellulosic diets through nutritional symbioses with gut-dwelling microbiota; however, the effects of diet changes on termite gut microbiota are poorly understood, especially for the lower termites. In this study, we employed high-throughput 454 pyrosequencing of 16S V1-V3 amplicons to compare gut microbiotas of Tsaitermes ampliceps fed with lignin-rich and lignin-poor cellulose diets after a 2-week-feeding period. As a result, the majority of bacterial taxa were shared across the treatments with different diets, but their relative abundances were modified. In particular, the relative abundance was reduced for Spirochaetes and it was increased for Proteobacteria and Bacteroides by feeding the lignin-poor diet. The evenness of gut microbiota exhibited a significant difference in response to the diet type (filter paper diets < corn stover diets < wood diets), while their richness was constant, which may be related to the lower recalcitrance of this biomass to degradation. These results have important implications for sampling and analysis strategies to probe the lignocellulose degradation features of termite gut microbiota and suggest that the dietary lignocellulose composition could cause shifting rapidly in the termite gut microbiota.

Short communication: Effect of diet changes on sorting behavior of weaned dairy calves

Dairy cows sort mixed rations; in some cases sorting can lead to digestive disorders. How sorting behavior develops in calves is poorly understood. The objective of this observational study was to determine if sorting behavior of total mixed ration (TMR)-fed dairy calves was affected by the removal of supplementary concentrate. Dairy bull calves (n=18) were provided access to both a TMR (49.1% dry matter) and calf starter fed separately during the preweaning period starting at 3 d of age. Sorting of the TMR was assessed after weaning when calves were provided both feeds at 65 d of age, and again at 70 d immediately following the removal of calf starter from the calf pen. Sorting was measured by comparing the particle size composition of the TMR offered with that of the orts following 24h of feed access. Feed particle fractions were measured using the Penn State Particle Separator with 3 screens (19, 8, and 1.18mm) and a bottom pan to separate the TMR into long, medium, short, and fine fractions, respectively. At d 65, calves sorted for long particles (133±9%) and against small particles (92±3%), with no differences for the remaining fractions (99±5% for medium; 107±5% for fine); these preferences were reversed at d 70 when calf starter was no longer available with calves preferentially selecting fine particles (113±4%), but showing no preference for other fractions (101±11% for long; 99±6% for medium; 97±4% for short). These results indicate that young dairy calves are capable of sorting a TMR and they adjust this behavior in response to the availability of grain.

Unlocking a more comprehensive assessment of diet with continuous, chronic blood glucose and complete hemodynamic monitoring in rodents

New technology was employed in a novel way to monitor the effect of diet change on continuous blood glucose in addition to standard hemodynamic parameters. A new telemetry implant (HD‐S11‐F2, DSI) enables researchers to collect and transmit data at a different radio‐frequency (18MHz) than the traditional 455KHz implants. While a second frequency allows for social housing and tighter density of research subjects, in this experiment the 18MHz device was paired with a continuous glucose telemetry implant (HD‐XG, DSI) in the same animal. Implantation of two devices in a single animal allowed us to measure blood pressure, ECG, arterial blood glucose, body temperature and activity in a single rat. Six male Sprague Dawley rats were implanted with 2 telemetry implants that each required an arterial site for sensor placement. The HD‐XG sensor was placed in the descending abdominal aorta and the device body was located IP. The HD‐S11‐F2 was inserted in the femoral artery and the catheter tip was advanced to the abdominal aorta (just cranial to the iliac bifurcation), not overlapping the glucose sensor. The HD‐S11‐F2 implant body was placed subcutaneously on the flank. After recovery from surgery, animals were enrolled in a cross‐over designed study to compare the physiologic effects of offering high carbohydrate or low carbohydrate treats after a 12 hour fast. Blood pressure, heart rate and blood glucose values are presented. Marshmallows and mangos were offered as high carbohydrate treats while cheese cubes were offered as the low carbohydrate treat. Approximately 1 hour after the treat offering, the standard rat chow was restored to the cage feeders. The excitement from the technician opening the cage was evident in HR and BP changes associated with that activity. Blood glucose levels from 9–12 hours post‐fast were approximately 92 mg/dl in both groups. Eating marshmallows and mango caused a rapid rise to ~103 mg/dl in ~30 minutes. Eating cheese resulted in a modest rise in blood glucose (~96 mg/dl). These experiments demonstrate a successful surgical approach using two implants to get a more comprehensive picture of whole animal cardiovascular and metabolic physiology.

Effects of river damming in Neotropical piscivorous and omnivorous fish: feeding, body condition and abundances

ABSTRACT The increase in abundance of small-sized fishes is common after a reservoir is formed. There is an increase in the consumption of fish, from typically piscivorous fish to opportunistic species that take advantage of abundant resources. This study aims to evaluate the effects of diet changes induced by damming on the feeding activity and condition factor of typically piscivorous (Hoplias aff. malabaricus and Oligosarcus longirostris ) and opportunistic (Astyanax lacustris (ex Astyanax altiparanae ) and Pimelodus britskii ). Sampling was conducted before and after the impoundment in the Iguaçu River in the region of Salto Caxias, Paraná State, Brazil. Stomach contents were analysed by the volumetric method. Feeding activity and body condition were inferred by the mean stomach repletion index and the mean condition factor. Typically piscivorous species presented a general tendency of decreased feeding activity and increased condition factor, while opportunistic species, presented a decrease in condition and feeding activity in the most affected sites. The increase in the condition factor of piscivorous fish suggests that these species benefit by the increased abundance of small size prey fish. Some opportunist species that do not have adjustments for the piscivorous diet, regardless of the intensity of consumption and resource availability, can suffer negative reflex when adopting a piscivorous diet.

Evolution of aging: individual life history trade-offs and population heterogeneity account for mortality patterns across species.

A broad range of mortality patterns has been documented across species, some even including decreasing mortality over age. Whether there exist a common denominator to explain both similarities and differences in these mortality patterns remains an open question. The disposable soma theory, an evolutionary theory of aging, proposes that universal intracellular trade-offs between maintenance/lifespan and reproduction would drive aging across species. The disposable soma theory has provided numerous insights concerning aging processes in single individuals. Yet, which specific population mortality patterns it can lead to is still largely unexplored. In this article, we propose a model exploring the mortality patterns which emerge from an evolutionary process including only the disposable soma theory core principles. We adapt a well-known model of genomic evolution to show that mortality curves producing a kink or mid-life plateaus derive from a common minimal evolutionary framework. These mortality shapes qualitatively correspond to those of Drosophila melanogaster, Caenorhabditis elegans, medflies, yeasts and humans. Species evolved in silico especially differ in their population diversity of maintenance strategies, which itself emerges as an adaptation to the environment over generations. Based on this integrative framework, we also derive predictions and interpretations concerning the effects of diet changes and heat-shock treatments on mortality patterns.

The influence of masticatory loading on craniofacial morphology: A test case across technological transitions in the Ohio valley

Masticatory loading is one of the main environmental stimuli that generate craniofacial variation among recent humans. Experimental studies on a wide variety of mammals, including those with retrognathic postcanine teeth, predict that responses to masticatory loading will be greater in the occlusal plane, the inferior rostrum, and regions associated with the attachments of the temporalis and masseter muscles. Here we test these experimentally-derived predictions on an extinct human population from the middle and upper Ohio valley that underwent a marked shift from hunting-gathering to extensive farming during the last 3,000 years and for which we have good archaeological evidence about diet and food processing technology. Geometric morphometric methods were used to detect and measure the putative effect of diet changes on cranial shape independent of size. Our results partially confirm only some of the experimental predictions. The effect of softer and/or less tough diets on craniofacial shape seem to be concentrated in the relative reduction of the temporal fossa and in a displacement of the attachment of the temporal muscle. However, there were few differences in craniofacial shape in regions closer to the occlusal plane. These results highlight the utility of exploring specific localized morphological shifts using a hierarchical model of craniofacial integration.

Therapeutic effects of diet change on nonalcoholic fatty liver disease

Therapeutic effects of diet change on nonalcoholic fatty liver disease

BEHAVIOR RATHER THAN DIET MEDIATES SEASONAL DIFFERENCES IN SEED DISPERSAL BY ASIAN ELEPHANTS

Digestive physiology and movement patterns of animal dispersers determine deposition patterns for endozoochorously dispersed seeds. We combined data from feeding trials, germination tests, and GPS telemetry of Asian elephants (Elephas maximus) to (1) describe the spatial scale at which Asian elephants disperse seeds; (2) assess whether seasonal differences in diet composition and ranging behavior translate into differences in seed shadows; and (3) evaluate whether scale and seasonal patterns vary between two ecologically distinct areas: Sri Lanka's dry monsoon forests and Myanmar's (Burma) mixed-deciduous forests. The combination of seed retention times (mean 39.5 h, maximum 114 h) and elephant displacement rates (average 1988 m in 116 hours) resulted in 50% of seeds dispersed over 1.2 km (mean 1222-2105 m, maximum 5772 m). Shifts in diet composition did not affect gut retention time and germination of ingested seeds. Elephant displacements were slightly longer, with stronger seasonal variation in Myanmar. As a consequence, seed dispersal curves varied seasonally with longer distances during the dry season in Myanmar but not in Sri Lanka. Seasonal and geographic variation in seed dispersal curves was the result of variation in elephant movement patterns, rather than the effect of diet changes on the fate of ingested seeds.

Effects of feed intake on in situ rumen microbial contamination and degradation of feeds

An in situ study was conducted using four rumen cannulated wethers and five feeds (corn grain (CG), soybean meal (SBM), sunflower meal (SFM), vetch–oat hay (VH), and lentil straw (LS)) to determine (using 15N infusion techniques) the effects of two intake levels (40 and 80 g DM/kg W 0.75) on the microbial contamination and rumen degradation of DM or CP. Degradation studies were also performed for neutral and acid detergent fibres (NDF and ADF, respectively) of VH. In most cases, the evolution with time of the microbial DM adhered to particles fitted well to exponential curves, which diverged between both levels of intake due to the lower values attained at high intake. However, as a consequence of the large and progressive increase of the variability of microbial contamination, statistical evidence is only partial. This behaviour was less evident for CP contamination, especially in forages. The lack of these corrections underestimated ( P < 0.001) the effective degradability (ED) of all tested fractions, with important differences between feeds. The intake level had not relevant effects on the distribution of soluble, insoluble available and unavailable fractions of DM or CP (or fibres in VH), but determined some changes in their degradation rates ( k d). Direct relations between these last values and rumen outflow rates ( k p) were shown in some feeds for the degradation of CP and also of DM in concentrates, whereas negative relations were shown for the degradation rates of DM in forages (or NDF and ADF of VH). All ED estimates decreased with the intake rise, but for CP this effect ( P < 0.05) was only detected in SBM and VH. These decreases represent 40.8 (CG), 80.8 (SBM), 62.1 (SFM), 66.8 (VH), and 19.5% (LS) than those estimated considering only k p changes, which shows the interest to consider conjointly the variations of both rates to study the effect of diet changes on ED.

Effect of Diet Change on the Behavior of Chicks of an Egg-Laying Strain

Injurious pecking has serious welfare consequences in flocks of hens kept for egg laying, especially when loose-housed. Frequent diet change is a significant risk for injurious pecking; how the mechanics of diet change influence pecking behavior is unknown. This study investigated the effect of diet change on the behavior of chicks from a laying strain. The study included a 3-week familiarity phase: 18 chick pairs received unflavored feed (Experiment 1); 18 pairs received orange oil-flavored (Experiment2). All chicks participated in a dietary preference test (P); a diet change (DC); or a control group (C), 6 scenarios. All P chicks preferred unflavored feed. In Experiment 1, DC involved change from unflavored to orange-flavored; Experiment 2, orange- flavored to unflavored. Compared with controls, Experiment 2 DC chicks exhibited few behavioral differences; Experiment 1 DC chicks exhibited increased behavioral event rates on Days 1 and 7. They pecked significantly longer at their environment; by Day 7, they showed significantly more beak activity. There was little evidence of dietary neophobia. Change from more preferred to less preferred feed led to increased activity and redirected pecking behavior.

Effects of diet change on carbon and nitrogen stable-isotope ratios in blood cells and plasma of the long-nosed bandicoot (Perameles nasuta)

Carbon (C) and nitrogen (N) stable isotopes offer a powerful tool for assessing the extent of tissue assimilation of dietary components. However, the method relies on knowledge of diet–tissue isotopic discrimination and how quickly diet shifts become apparent in various tissues. In the present study, blood plasma and blood cells, tissues that are easily obtained under field conditions, were used to validate the stable isotope method over a period of 4–5 weeks using captive long-nosed bandicoots (Perameles nasuta). Diet–tissue discrimination effects appeared to be small. For C, derived diet–tissue isotopic discriminations were 1.4‰ for blood plasma and –0.2‰ for blood cells. For N the values were 2.8‰ and 2.1‰, respectively, and were independent of the nitrogen content of the food. C and N turnover measurements in the blood plasma and cells of the bandicoots indicated that blood plasma provides dietary information integrated over a period of ~3 weeks, whereas blood cells give an impression of the assimilated diet over a period of as much as half a year. These turnover rates were low compared with the little information available for birds and eutherian mammals, and probably relate to the typically low metabolic rate of marsupials.