The effect of different calcination temperatures on molecular structure, morphology, and antioxidant activity was investigated for Zinc Oxide nanoparticles synthesized using the sol-gel method and the capping agent Spirulina platensis. The prepared nanoparticle ZnO was calcined at 160°C, 300°C, and 600°C according to the results of the DTA-TGA analysis. The effect of different calcination temperatures on the characterization of the prepared samples was studied using Fourier Transform Infrared (FTIR), X-ray Diffraction (XRD), and Field Emission-Scanning Electron Microscope (FE-SEM). In addition, the potential antioxidant activity of ZnO nanoparticles was investigated using the DPPH method. The results showed that FT-IR and XRD confirmed the presence of ZnO nanoparticles with good purity and small crystal size found in calcified ZnO nanoparticles at 600°C. FE-SEM confirmed the morphology ZnO nanoparticle produced at 600°C calcination are spherics, cubes, and nanorods with different particle sizes with range 50 – 150 nm. ZnO nanoparticles calcined at 600°C also showed higher antioxidant activity when compared to other calcination temperatures.
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