Effect Of Blood Glucose Concentration Research Articles

Abnormal Blood Glucose Concentration on Degradation Behavior of AZ31 Magnesium Alloy

In order to evaluate the effect of blood glucose concentration on the reliability of AZ31 magnesium alloy medical implant, the corrosion of AZ31 alloy was studied in a simulated physiological saline solution. It is found that when the glucose concentration is in the normal range of ca. 1 g/L, the corrosion of AZ31 alloy can be inhibited. However, when the glucose concentration becomes higher like that of diabetic patients, the degradation of AZ31 alloy is significantly accelerated. Therefore, for diabetic patients, the change in glucose concentration must be taken into consideration in order to ensure the reliability of AZ31 medical implants.

Outcomes of Patients with Cardiac Arrest and Effect of Blood Glucose Concentration

Outcomes of Patients with Cardiac Arrest and Effect of Blood Glucose Concentration

The Effects of Blood Glucose Concentration on the Shivering Threshold in Rabbits

Hyperglycemia is common in critically ill and surgical patients, as are core temperature disturbances. The effect of hyperglycemia on thermoregulatory defenses remains unknown. We determined the effect of blood glucose concentration on the shivering threshold in rabbits. Twenty-seven rabbits lightly anesthetized with isoflurane were randomly assigned to infusions of (1) saline, (2) insulin titrated to produce blood glucose concentrations 60 to 100 mg/dL, or (3) 50% dextrose titrated to produce blood glucose concentrations 200 to 300 mg/dL. Core temperature was reduced at a rate of 2 to 3°C/h by perfusing water at 10°C through a plastic tube positioned in the colon. Cooling continued until shivering was observed by an investigator blinded to treatment or until esophageal (core) temperature reached 34°C. Core temperatures at the onset of shivering defined the threshold. All analyses were conducted using SAS version 9.3 (SAS Institute Inc., Cary, NC). Rabbits given saline shivered at 37.2 ± 0.5°C (mean ± SD). Rabbits given insulin shivered at 36.3 ± 1.1°C. Rabbits given dextrose shivered at 38.0 ± 0.6°C. The shivering threshold increased as a function of blood glucose concentration: shivering threshold (°C) = 0.009 [blood glucose concentration (mg/dL)] + 35.6, r = 0.53. The shivering threshold thus increased approximately 1°C for each 100 mg/dL increase in blood glucose concentration. Hyperglycemia increases the threshold for shivering, whereas hypoglycemia lowers the threshold on rabbits.

Continuous noninvasive monitoring of changes in human skin optical properties during oral intake of different sugars with optical coherence tomography.

The objective of this study was to evaluate the effects of blood glucose concentration (BGC) on in vivo human skin optical properties after oral intake of different sugars. In vivo optical properties of human skin were measured with a spectral domain optical coherence tomography (SD-OCT). Experimental results show that increase of BGC causes a decrease in the skin attenuation coefficient. And the maximum decrements in mean attenuation coefficient of skin tissue after drinking glucose, sucrose and fructose solution are 47.0%, 36.4% and 16.5% compared with that after drinking water, respectively (p < 0.05). The results also show that blood glucose levels of the forearm skin tissue are delayed compared with finger-stick blood glucose, and there are significant differences in the time delays after oral intake of different sugars. The time delay between mean attenuation coefficient and BGC after drinking glucose solution is evidently larger than that after drinking sucrose solution, and that after drinking sucrose solution is larger than that after drinking fructose solution. Our pilot studies indicate that OCT technique is capable of non-invasive, real-time, and sensitive monitoring of skin optical properties in human subjects during oral intake of different sugars.

The effect of blood glucose concentration on the error monitoring and processing system in alcohol users during intensive mental activities

The effect of blood glucose concentration on the error monitoring and processing system in alcohol users during intensive mental activities

Corneal biomechanical characteristics in patients with diabetes mellitus

To compare the corneal biomechanical properties in eyes of patients with diabetes mellitus and in those of subjects without diabetes mellitus. Hospital eye clinic. Comparative case series. Corneal hysteresis (CH) and corneal response factor (CRF) were measured in diabetic patients and nondiabetic subjects using the Ocular Response Analyzer. Central corneal thickness (CCT) and intraocular pressure (IOP) were also measured. Differences in corneal biomechanical properties were determined using a 1-way analysis of variance. Interassociations between ocular and diabetic parameters were also evaluated. Sixty-one eyes of 61 diabetic patients and 123 eyes of 123 nondiabetic subjects were evaluated. The CRF was significantly greater in the eyes of diabetic patients (mean difference, 1.09 mm Hg; 95% confidence interval [CI], 0.49-1.69; P = .001). There were no significant differences in CCT or CH between groups (CH: mean difference, 0.38 mm Hg; 95% CI, -0.21 to 0.97 mm Hg; P = .21; CCT: mean difference, 0.13 μm; 95% CI, -10.6 to 10.8 μm; P =.98). Corneal hysteresis and CRF were weakly correlated with blood glucose concentration (slopes: CH: 0.28; 95% CI, 0.03-0.50; P = .03; CRF: 0.27; 95% CI 0.02-0.49; P = .04). In a multiple regression analysis, the effects of blood glucose concentration were reduced and age and CCT became significant predictors of CH and CRF. The eyes in diabetic patients displayed altered corneal biomechanics that may be related to blood glucose concentration. Further studies are required to establish the effects of long-term poor glucose control on corneal biomechanical properties and how this might affect the diabetic patient's response to refractive surgery procedures.

Blood glucose concentration does not affect outcome in brain trauma: A 31P MRS study.

Effects of blood glucose concentration on biochemical and neurologic outcome following lateral fluid percussion-induced traumatic injury of moderate severity (2.8 atm) in rats were studied using radioactive phosphorus (31P) magnetic resonance spectroscopy (MRS) and a battery of tests designed to evaluate posttraumatic neurologic motor function. Prior to injury, male Sprague-Dawley rats (n = 18) were randomly assigned to receive either dextrose, 2 ml 50% (wt/vol), zinc insulin (10 IU/kg) or no treatment, thus dividing the animals into hyperglycemic, hypoglycemic, and normoglycemic groups, respectively. Animals were then injured, monitored for 4 h by 31P MRS before being allowed to recover, and assessed for posttraumatic motor function. Following brain injury, there was no difference in brain intracellular pH between groups over the 4-h posttraumatic MRS monitoring period. Similarly, intracellular free magnesium, cytosolic phosphorylation potential, and neurologic outcome posttrauma were not significantly different between groups. We conclude that, unlike models of ischemia, blood glucose concentration may not be a significant factor affecting outcome in traumatic brain injury.

Use of bioelectrical impedance analysis measurements in patients with diabetes. The Diabetes Control and Complications Trial Research Group

Weight gain is an important consequence of the intensive treatment of insulin-dependent diabetes mellitus (IDDM). Despite this, body composition in this disorder has not been well studied. Bioelectrical impedance analysis (BIA) has been shown to be a reliable, noninvasive method of assessing body composition but little is known about its use in IDDM. Therefore, a regression model estimating fat-free volume mass from bioelectrical impedance measurements obtained with proximal electrode placements was developed in 46 adults with IDDM through use of dual-energy X-ray absorptiometry (DXA) for reference values of fat-free mass. No effect of blood glucose concentration or prandial state on the impedance characteristics was observed. A regression model was developed incorporating the ratio of height squared to the minimum resistance of four limb-lead combinations (H2/R), total body weight, and a weight-sex interaction. With this model, BIA correlated closely with DXA (R2 = 0.982, residual SD = 1.3 kg). The applicability of these equations to non-insulin-dependent diabetes mellitus is unknown.

Hypoglycemia enhances bupivacaine-induced cardiotoxicity in the rat.

The effect of blood glucose concentration on bupivacaine-induced cardiotoxicity was investigated in normoglycemic and hypoglycemic adult rats and compared to that of equipotent doses of lidocaine. The anesthetic agents were injected intraperitoneally into tracheostomized animals anesthetized with ketamine. ECG and direct blood pressure measurements were recorded continuously. Femoral arterial blood was used for determinations of glucose level, potassium concentration and base deficit values. Blood was drawn from the heart at the time of death for local anesthetic levels. In hypoglycemic animals, bupivacaine rapidly produced serious dysrhythmias leading to asystole. In normoglycemic rats, only ST-segment changes followed bupivacaine injection and death ensued from hypoxemia secondary to respiratory failure. With lidocaine, both hypoglycemic and normoglycemic rats died of hypoxemia following respiratory paralysis without antecedent dysrhythmias. Thus, hypoglycemia enhanced the cardiac effects of bupivacaine but not those of lidocaine.

Differential effects of mild hypoglycemia on proximal and distal retinal structures in man as revealed by electroretinography

We investigated the effect of blood glucose concentration on the human visual system. Blood sugar levels were modified by intravenous infusion with insulin or glucose. Luminance electroretinograms (L-ERG) were elicited with colored flashes, and pattern ERGs (P-ERG) evoked by checkerboard reversal stimuli were obtained simultaneously with cortical visually evoked potentials (VEP). With glucose levels above or below the baseline values the b-wave of the L-ERG was significantly larger than with normal glucose levels, whereas the P-ERG displayed maximal amplitudes at normal glucose levels and a significant amplitude decrease with glucose levels below or above normal. Since L-ERG and P-ERG activity is generated by different retinal structures, this indicates that distal and proximal layers of the human retina are affected differently by changing glucose levels probably due to regional differences in retinal circulation.

Hyperglycemia and the rate of lactic acid accumulation during cerebral ischemia in developing animals: in vivo proton MRS study.

During cerebral ischemia, hyperglycemia has a deleterious effect upon the adult brain but not the neonatal brain. This phenomenon may be related to the fact that hyperglycemia in adult animals subjected to cerebral ischemia raises the ischemic accumulation of lactate by as much as 10-fold. The purpose of this study was to determine whether hyperglycemia during cerebral ischemia produces a similar increase in the rate of lactic acid accumulation in developing animals. Data from in vivo proton magnetic resonance spectroscopic experiments showed that blood glucose concentration did not affect the rate of lactic acid accumulation during cerebral ischemia in either the neonatal dog or juvenile rabbit. The lack of increase in the ischemic rate of lactic acid accumulation during hyperglycemia in the developing animal contrasts sharply with the marked effect of blood glucose concentration upon the rate of lactic acid accumulation in the adult animal. Differences in the total amount of lactic acid formed and the rate at which it is accumulated may contribute, in part, to the greater tolerance of the young animal to cerebral ischemia.

Effects of Blood Glucose Concentration on Ratings of Perceived Exertion during Prolonged Low-Intensity Physical Exercise.

The purpose of this investigation was to determine the relationship between blood glucose concentration and perceived exertion during prolonged low-intensity exercise. After a 12-h overnight fast, seven young healthy males began bicycle exercise from 0800 h at 50% Vo2max. One hour after initiation of the exercise, 20% glucose was infused by means of an infusion pump, to maintain blood glucose concentration at a level of approximately 6.5 mM for 20 min. This was followed by 20 min of sham infusion (no glucose). This 40-min cycle was repeated until 220 min of exercise. During the first 120 min of exercise, the ratings of perceived exertion (RPE) increased gradually without any effects of the glucose infusion. Thereafter, RPE tended to decrease during glucose infusion, and finally showed a significant decrease from 180 (17 +/- 2) to 190 (16 +/- 2) min. This result showed that an increase in blood glucose concentration has a significant effect on perceived exertion, even if exercise time is prolonged. The different responses of RPE during the two phases of the exercise may be explained by the difference of glycogen concentration in muscle, because glucose infusion had no effect on RPE when muscle glycogen content was presumed to be at normal level, and was effective when glycogen in the exercising muscles was presumed to be depleted.

Fever: Role of Pyrogens and Cryogens

The biology of cytokines is one of the most rapidly growing areas of biomedical research. It is understandable why the assumption was made several years ago that EP was equivalent to IL-1 (both alpha and beta) and subsequently to IL-1 alpha, IL-1 beta, and TNF. However, as more data have been obtained, it has become clearer that many cytokines and hormones are capable of participating in the febrile response. It is also becoming apparent that EPs and ECs might influence body temperature during nonpathological states, perhaps contributing to the elevation in temperature during or after exercise, the circadian variation in temperature, and others. Medical textbooks have begun to list IL-1 as the EP. As I attempted to make clear in this review, evidence that IL-1 alpha is a circulating EP is poor. The evidence is considerably stronger that IL-1 beta is an EP, at least during LPS-induced fever in rodents. The point I have tried to emphasize is that before any cytokine or hormone can be characterized as an EP or EC (or, for that matter, as being involved in any of the acute phase responses), clearly established rules must be followed, which are patterned after the traditional criteria used by Koch to distinguish a pathogenic microorganism from a benign one. As summarized in Tables 4 and 5, there are many candidates for EPs and ECs, but much more experimental evidence is essential before we gain a clear understanding of the relationship between contact with an exogenous pyrogen, the release of EPs and ECs, and the development of fever.

Effects of Blood Glucose Concentration on Thermogenesis and Glucose Disposal during Hyperinsulinaemia

1. The thermogenic and cardiovascular responses to glucose ingestion or infusion are altered by undernutrition. These changes may be due, in part, to alterations in the blood glucose concentration. This study investigates the effect of variation in the blood glucose concentration on the thermogenic and cardiovascular responses to a hyperinsulinaemic glucose clamp. 2. Ten healthy post-absorptive subjects (six male, aged 21-30 years) were studied on two occasions. Baseline measurements were made for 30 min, followed by a 90 min continuous insulin infusion (100 m-units min-1 m-2), during which the arterialized venous blood glucose concentration was maintained at 4.5 mmol/l (euglycaemia) or 3.5 mmol/l (mild hypoglycaemia). Measurements were made of glucose infusion rate and respiratory gas exchange from which glucose storage and oxidation and metabolic rate were calculated. 3. During the final 30 min of each hyperinsulinaemic clamp, the rates of glucose disposal (53.5 +/- 1.4 versus 38.2 +/- 1.0 mumol min-1 kg-1, P less than 0.01) and glucose storage (32.4 +/- 1.1 versus 22.8 +/- 1.2 mumols min-1 kg-1, P less than 0.05), and the increase in metabolic rate (0.44 +/- 0.08 versus 0.11 +/- 0.09 kJ min, P less than 0.01), were all greater with a blood glucose concentration of 4.5 mmol/l than of 3.5 mmol/l.(ABSTRACT TRUNCATED AT 250 WORDS)

The Effect of Blood Glucose Concentration on Postasphyxia Cerebral Hemodynamics in Newborn Lambs

The effect of preasphyxia blood glucose concentration on postasphyxia (PA) cerebral hemodynamics was examined in 21 newborn lambs. Glucose was unregulated in one group (n = 7), and controlled throughout the study by glucose clamp in hyperglycemic (n = 7) and hypoglycemic (n = 7) groups. Cerebral blood flow, determined using radiolabelled microspheres, and arterial and sagittal sinus O2 contents were measured at control, 5 min, 1, 2, and 4 h after resuscitation from an asphyxial insult. Preasphyxia blood glucoses were 6.48 +/- 0.55 mM (mean +/- SEM), 12.08 +/- 0.80, and 2.66 +/- 0.14 in the three study groups. In all three groups, 5 min PA cerebral blood flow was significantly increased from control. In the late period after asphyxia, the unregulated group had decreased cerebral blood flow compared with control, 53.2 +/- 3.8 mL.100 g-1.min-1, mean +/- SEM, p less than 0.01; 49.6 +/- 2.0, p less than 0.005; 53.4 +/- 3.0, p less than 0.01, at 1, 2, and 4 h PA, respectively, versus 85.7 +/- 6.9 at control, whereas both the hyper- and hypoglycemic groups did not differ significantly from control measurements. Cerebral oxygen consumption (CMRO2) was significantly decreased in all three groups 5 min PA and remained decreased in the late period after asphyxia in both the unregulated and hypoglycemic groups. In the unregulated group, CMRO2 was 191 +/- 14 microM.100 g-1.min-1, mean +/- SEM, p less than 0.05; 200 +/- 4; and 181 +/- 10, p less than 0.05 at 1, 2, and 4 h, respectively, PA versus 251 +/- 12 at control.(ABSTRACT TRUNCATED AT 250 WORDS)

Effect of blood glucose concentration on osmoregulation in diabetes mellitus.

Poorly controlled insulin-dependent diabetes mellitus is associated with considerable elevations of plasma vasopressin concentrations, although well-controlled diabetics have normal osmoregulated thirst and vasopressin release. We studied the effect of blood glucose concentration on osmoregulated thirst and vasopressin secretion in insulin-dependent diabetes mellitus. Blood glucose was maintained overnight, and for the duration of the study, in either the euglycemic (4-5 mmol/l) or hyperglycemic (10-12 mmol/l) range, and patients underwent infusion of hypertonic (855 mmol/l) sodium chloride solution. Plasma sodium was lower during the hyperglycemic study, but elevation in plasma sodium concentration by infusion of saline caused progressive linear increases in both thirst and plasma vasopressin concentrations in both studies. Linear regression analysis defined lowered plasma sodium thresholds for both thirst appreciation and vasopressin release during the hyperglycemic study, although the sensitivity of the osmoreceptors remained unchanged. Analysis of the data in terms of plasma osmolality, corrected for the increase in blood glucose in the hyperglycemic study, revealed no differences in the osmotic thresholds for thirst or vasopressin release; sensitivity of the osmoreceptors also remained the same. Drinking abolished thirst and lowered plasma vasopressin concentrations before major changes in plasma sodium were observed. These results show that insulin-dependent diabetic patients osmoregulate appropriately when moderately hyperglycemic but that the threshold plasma sodium for vasopressin secretion and thirst appreciation is lowered by an unknown mechanism.

Acute changes in blood glucose concentration do not promote thrombin generation or fibrin breakdown in type 1 diabetes.

To investigate the effect of blood glucose concentration on thrombin generation and fibrinolytic activity, six Type 1 patients had the blood glucose concentration maintained for 1 h at 5, 15, and 25 mmol l-1, and 8 patients underwent hypoglycaemia of 20 min duration after the blood glucose had been kept at 8 mmol l-1 for 1 h. During hyperglycaemia plasminogen activator activity rose from 214 (11-625) (median, range) to 478 (18-772) units (p less than 0.05) at a blood glucose of 5 mmol l-1 and to 511 (89-816) (p less than 0.05) and 535 (33-976) (p less than 0.05) units at a blood glucose of 15 and 25 mmol l-1, respectively. Cross-linked fibrin degradation products (FDP) were 45 and 53 micrograms l-1 at a blood glucose of 5 mmol l-1 and remained unchanged at higher glucose levels. Fibrinopeptide A was 1.3 (0.6-2.8) nmol l-1 at a blood glucose of 5 mmol l-1, and remained unchanged with hyperglycaemia, being 1.3 (0.9-1.3) nmol l-1 after 1h at 25 mmol l-1. During hypoglycaemia, plasminogen activator activity rose from 155 to 745 units (p less than 0.05) while both fibrinopeptide A and cross-linked FDP remained unchanged. The results indicate that acute fluctuations in blood glucose concentration do not lead to thrombin generation. Additionally, increased fibrinolytic activity measured in vitro is not associated with an increase in cross-linked FDP. This suggests that short-term hyper- and hypoglycaemia do not affect the end-products of the coagulation and fibrinolytic pathways.