Effect Of Addition Research Articles

Effects of Niobium Addition on the Mechanical Properties and Corrosion Resistance of Microalloyed Steels: A Review

Effects of Niobium Addition on the Mechanical Properties and Corrosion Resistance of Microalloyed Steels: A Review

Synergistic modification of hot-melt extrusion and nobiletin on the multi-scale structures, interactions, thermal properties, and in vitro digestibility of rice starch

BackgroundRice starch has high digestibility due to its large carbohydrate content. Synergistic modification of hot-melt extrusion (HME) and additives such as flavonoids, hydrocolloids, proteins, lipids, and other additives has the tendency to retard the rate of starch hydrolysis. Hence, the current investigation aimed to study the combined effect of the HME-assisted addition of nobiletin (NOB, 0, 2, 4, and 6%) on the multi-scale structures, interactions, thermal, and digestibility characteristics of rice starch.MethodsThe study employed density functional theory calculations and an infrared second derivative of an Fourier-transform infrared (FTIR) spectrometer to analyze the interactions between NOB and starch. The physicochemical properties of the starch extrudates were characterized by FTIR, 13C nuclear magnetic resonance, X-ray diffraction, and differential scanning calorimetry, while the digestibility was evaluated using an in vitro digestion model.ResultsHME was found to disrupt the crystalline structure, helix structure, short-ordered structure, and thermal properties of starch. The interaction between NOB and starch involved hydrophobic interactions and hydrogen bonds, effectively preventing the molecular chains of starch from interacting with each other and disrupting their double helix structure. The addition of NOB led to the formation of a highly single-helical V-type crystalline structure, along with the formation of ordered structural domains. Consequently, the combined treatment significantly enhanced the ordered structure and thermal stability of starch, thus effectively leading to an increase in resistant starch and slowly digestion starch.DiscussionThe study underscores that synergistic modification of HME and NOB holds promise for enhancing both the nutritional value and functional properties of rice starch. These findings offer valuable insights for developing high-quality rice starch products with broader applications.

Effect of CeO2 Nanoparticles Addition on Tribological Behavior of Austenitic Ductile Iron

Effect of CeO2 Nanoparticles Addition on Tribological Behavior of Austenitic Ductile Iron

Effect of Gadolinium Addition on Magnetic and Magneto-Optical Properties of Yttrium Iron Garnet Crystal

Effect of Gadolinium Addition on Magnetic and Magneto-Optical Properties of Yttrium Iron Garnet Crystal

The Effect of Polyvinyl Alcohol Addition on the Optical Properties and Oxygen Detection Performance of Titanium Dioxide and Methylene Blue Nanocomposite Colorimetric Indicators

In this study, we investigated the impact of polyvinyl alcohol (PVA) incorporation on the optical properties and oxygen detection performance of a titanium dioxide/methylene blue (TiO2/MB) nanocomposite colorimetric indicator for packaging applications. The nanocomposite was synthesized via mechanical milling of TiO2 nanoparticles with MB and citric acid. PVA, at varying concentrations (0, 3, 9, and 14 wt%), was introduced during the wet milling process to produce a homogeneous composite film. Spin coating was employed to fabricate TiO2/MB nanocomposite films for oxygen detection evaluation. The influence of PVA loading on the films’ chemical functionalities and surface morphologies was assessed using Fourier-transform infrared spectroscopy (FTIR) and field-emission scanning electron microscopy (FE-SEM). The indicator’s activation process, involving a color change between bleached and colored states, and its recovery time were monitored via optical imaging and UV-VIS-NIR spectrophotometry. The results revealed that a PVA content of 9 wt% yielded well-defined films with enhanced stability of the TiO2/MB nanocomposite’s oxygen detection performance.

Effects of Cu Addition on the Microstructures and Properties of WC-12Co Cemented Carbides Additively Manufactured by Laser Powder-Bed Fusion

Effects of Cu Addition on the Microstructures and Properties of WC-12Co Cemented Carbides Additively Manufactured by Laser Powder-Bed Fusion

Experimental investigations on physico-mechanical properties of kaolinite clay soil stabilized at optimum silica fume content using clamshell ash and lime

This investigation examines the effect of clamshell ash (CSA) and lime additives on the physico-mechanical characteristics of kaolinite clay soil stabilized at the optimum silica fume content. Laboratory tests were performed to assess plasticity, shrink-swell characteristics, compaction characteristics, unconfined compressive strength (UCS), shear strength characteristics, mineralogical and morphological microstructure characteristics of stabilized soil specimens. The kaolinite clay soil was stabilized at its optimum silica fume content (6%) to produce the highest strength and was altered with three non-identical proportions of clamshell ash and lime (3%-9%). Cylindrical soil specimens, 76 mm in height and 38 mm in diameter, were moulded and treated for curing periods of 1, 7, 14, and 30 days to examine the strength of the altered soil. The findings revealed that, adding clamshell ash and lime significantly alters the plasticity, shrink-swell, maximum dry unit weights, and optimum moisture contents of the silica fume-stabilized soil. In terms of strength, the beneficial effects of CSA and lime additives were found to be more significant with more extended curing periods. Incremental increases in curing periods resulted in further enhancements in UCS, cohesion, and internal friction angle, indicating continued strength development over time. Microstructural analysis using field emission scanning electron microscopy and X-ray diffraction provided insights into the interparticle bonding mechanisms and microstructural changes induced by the addition of CSA and lime. The emergence of cementitious phases and pozzolanic responses between soil particles and stabilizers contributed to the densification and strengthening of the stabilized soil matrix. The findings of this study provide valuable insights into the potential of clamshell ash and lime additives to enhance the engineering properties of kaolinite clay soil stabilized with silica fume. These results have implications for sustainable soil stabilization practices, offering a promising approach to improve the performance of soils for various engineering applications, including construction and geotechnical projects.

Surfactant Effects in Porous Electrodes for Microemulsion Redox Flow Batteries

Abstract The effect of surfactant additives on electrochemical behavior in porous electrodes was investigated using vanadium redox flow battery half-cells and the dependence of volumetric kinetics and mass transport on electrolyte, surfactant, and electrode type was explored. Without surfactant added, carbon paper electrodes demonstrated greater kinetics and transport compared to carbon felt, for a given electrolyte. Additionally, posolyte kinetics are greater than negolyte kinetics by one to three orders of magnitude, depending on the electrode type. Addition of surfactant increased electrode wettability and possibly electrochemical surface area. However, this was accompanied by a decrease in volumetric mass transport, due to stronger electrolyte-electrode interactions. The presence of sodium dodecyl sulfate (SDS) influenced posolyte and negolyte kinetics differently. Kinetics showed a dependence on electrode type and surfactant. On carbon felt, volumetric kinetics decreased for both posolyte and negolyte with SDS addition. On carbon paper, SDS decreased volumetric kinetics for the posolyte but increased (>2X) kinetics for the negolyte! This kinetic enhancement depends on surfactant chemistry: cetyltrimethylammonium bromide, a cationic surfactant, failed to increase kinetics. Furthermore, SDS did not increase areal specific resistance. These findings show the superior performance of carbon paper compared to carbon felt and suggest SDS as a possible VRFB negolyte additive

Transcriptomic and metabolomic correlation analysis: effect of initial SO2 addition on higher alcohol synthesis in Saccharomyces cerevisiae and identification of key regulatory genes

IntroductionHigher alcohols are volatile compounds produced during alcoholic fermentation that affect the quality and safety of the final product. This study used a correlation analysis of transcriptomics and metabolomics to study the impact of the initial addition of SO2 (30, 60, and 90 mg/L) on the synthesis of higher alcohols in Saccharomyces cerevisiae EC1118a and to identify key genes and metabolic pathways involved in their metabolism.MethodsTranscriptomics and metabolomics correlation analyses were performed and differentially expressed genes (DEGs) and differential metabolites were identified. Single-gene knockouts for targeting genes of important pathways were generated to study the roles of key genes involved in the regulation of higher alcohol production.ResultsWe found that, as the SO2 concentration increased, the production of total higher alcohols showed an overall trend of first increasing and then decreasing. Multi-omics correlation analysis revealed that the addition of SO2 affected carbon metabolism (ko01200), pyruvate metabolism (ko00620), glycolysis/gluconeogenesis (ko00010), the pentose phosphate pathway (ko00030), and other metabolic pathways, thereby changing the precursor substances. The availability of SO2 indirectly affects the formation of higher alcohols. In addition, excessive SO2 affected the growth of the strain, leading to the emergence of a lag phase. We screened the ten most likely genes and constructed recombinant strains to evaluate the impact of each gene on the formation of higher alcohols. The results showed that ADH4, SER33, and GDH2 are important genes of alcohol metabolism in S. cerevisiae. The isoamyl alcohol content of the EC1118a-ADH4 strain decreased by 21.003%; The isobutanol content of the EC1118a-SER33 strain was reduced by 71.346%; and the 2-phenylethanol content of EC1118a-GDH2 strain was reduced by 25.198%.ConclusionThis study lays a theoretical foundation for investigating the mechanism of initial addition of SO2 in the synthesis of higher alcohols in S. cerevisiae, uncovering DEGs and key metabolic pathways related to the synthesis of higher alcohols, and provides guidance for regulating these mechanisms.

Enhancing Low-Fat Probiotic Yogurt: The Role of Xanthan Gum in Functionality and Microbiological Quality

The objective of this study was to determine the effect of XG addition on low-fat yogurt (LFY) properties. Pasteurized skimmed buffalo milk (SBM) was heated to 95 ± 2 °C for 16 s, cooled to 40 ± 1 °C, and then divided into six treatment lots. The treatments included the following: T1 (control), T2 (0.2% XG), T3 (0.4% XG), T4 (0.6% XG), T5 (0.8% XG), and T6 (1% XG). A proportion of 2% of a mixed starter culture from Streptococcus thermophilus (ST), Lactobacillus bulgaricus (LB), and Bifidobacterium bifidum (BB) in the ratio 1:1:1 was added. Yogurt was manufactured following the standard manufacturing protocol. Chemical composition and texture were determined at fresh time, while water-holding capacity (WHC), viscosity, and syneresis % were determined at 0, 7, 14, and 21 days of storage. Total bacterial counts (TBC), lactobacilli, streptococci, and bifidobacteria counts were determined at 0, 7, 14, and 21 days of storage. Sensory analysis was performed immediately upon the cooling stage (time zero) and then after 14 and 21 days of storage. The experiment was performed in trice. The results obtained showed that the addition of XG in LFY significantly (p < 0.05) decreases the pH, total protein (TP), and ash, and significantly (p < 0.05) increased the total solids (TS). Additionally, the addition of XG led to a significant (p < 0.05) increase in hardness, WHC, and viscosity; however, syneresis significantly (p < 0.05) decreased. The addition of higher amounts of XG led to a significant (p < 0.05) decrease in the TBC and led to a significant (p < 0.05) increase in counts of ST, LB, and BB during the first two weeks of the storage period. Sensory evaluation revealed that increasing the XG concentration up to 0.8% increased the product’s acceptability among panelists; however, further increasing the concentration to 1% had a detrimental impact on its acceptability. To conclude, this study showed that XG can be used as a stabilizer in the manufacturing of LFY as well as a prebiotic for starter culture and improve the quality of LFY.

Effect of Cu addition on the thermal conductivity and mechanical properties of Mg–Zn-xCu-Ce alloys

Thermal conductivity and mechanical properties of Mg–Zn-xCu-Ce alloys with different Cu contents under low extrusion temperature were systematically investigated in this work. The results shows that MgZnCu and Ce-rich (Mg, Zn, Cu, Ce) phase were formed in Mg–Zn-xCu-Ce alloys with high Cu content, which have significantly effect on the thermal conductivity and dynamic recrystallization (DRX). The distribution of grain morphology and LAGBs indicates that CDRX is the main mechanism. The addition of Cu element has an inhibitory effect on the DRX behavior, greatly refining the DRXed grains. After extrusion, a large amount of nano-phase is dispersed in the MZEC alloy, which has a strong pinning effect on dislocations. The formation of MgZnCu phase with high thermal conductivity sacrifices the solute atoms of Zn and Cu in α-Mg matrix, which leads to reduction of lattice distortion of Mg matrix, thereby ensuring high thermal conductivity of Mg–Zn–Cu–Ce ternary magnesium alloys. With the increase of Cu content, the strength and thermal conductivity of the alloy gradually increases. When the Cu content is 3.6 wt%, UTS (ultimate tensile strength), YS (yield strength), EL (elongation) and thermal conductivity are 350 MPa, 317 MPa,15.8% and 135 W/m∙K, respectively.

Nutrition addition alleviates negative drought effects on Quercus acutissima seedlings

Changing precipitation patterns have exacerbated severe drought events, causing tree die-off and forest mortality. Nutrition addition, as a critical method for forest management, may alleviate negative drought effects. Therefore, we set up a two-factor orthogonal experiment to study the responses of the leaf structural traits of Quercus acutissima to nutrition addition under drought stress. Leaf structural traits, including leaf morphological traits, leaf mass, and leaf nutrition traits, were measured under nine water and nutrition addition treatments. Two-way analysis of variance was used to detect the main effect and interaction of water and nutrition addition on leaf structural traits, principal component analysis was used to screen key traits. Our results show that drought had a unique and decisive effect on leaf length, leaf width, and leaf center, while leaf thickness only depended on nutrition addition. Conversely, no treatments changed the leaf length-width ratio and leaf nitrogen-phosphorus ratio. Besides, nutrition addition alleviated negative drought effects on leaf area, leaf saturated mass, leaf dry mass, leaf nitrogen content, leaf phosphorus content, leaf volume, specific leaf area, and leaf dry-matter content. According to the principal component 1 (54.83%), we screened seven key traits from leaf structural traits, including leaf area, leaf saturated mass, leaf dry mass, leaf nitrogen content, leaf volume, specific leaf area, and leaf dry-matter content, to effectively capture changes in leaf structural traits. Our results demonstrate that under drought stress, nutrition addition enhanced soil nutrition availability, increased leaf nitrogen and leaf phosphorus content, and finally alleviated negative drought effects. Thus, nutrition addition is crucial for plants to get through drought and for forest ecological restoration under global climate change.

Effect of Fiber and Insect Powder Addition on Selected Organoleptic and Nutritional Characteristics of Gluten-Free Bread

A wide range of gluten-free bakery products are already available on the market. However, they often have a low proportion of fiber and inferior sensory properties when compared to classic baked goods. The aim of this work was to evaluate the influence of the addition of different types of fiber and insect powder on selected organoleptic and nutritional properties of gluten-free pieces of bread and to reformulate a recipe for gluten-free bread. Twenty experimental samples were prepared with different types and percentages of fiber, either alone or in combination. Sensory analysis, instrumental texture analysis, and chemical analyses, including predicted glycemic index, were carried out. A total of 16 of the 24 fiber-enriched samples received an average or slightly above-average rating. The samples containing the fiber mixture without insect powder and the sample containing 9% flaxseed performed best in the overall evaluation. The combination of different types of plant fibers simultaneously with the incorporation of insect powder in a low concentration appears to be advantageous, both from the viewpoint of sensory acceptability and also from the viewpoint of the potential for increasing the polyphenol content and antioxidant capacity. This study lists the sensorially acceptable range of fiber concentrations, which can be a guide for the bakery industry.

Study on the effects of nano-copper addition on the properties of epoxy resin/graphite composite bipolar plates

Bipolar plates (BPs) are vital components in Proton Exchange Membrane Fuel Cells (PEMFCs), and their performance and cost significantly impact fuel cell stack efficiency and affordability. BPs require excellent conductivity, strength, and corrosion resistance depending on usage conditions. Common graphite and metal-based BPs offer good conductivity, but they have their drawbacks. Graphite lacks strength and is costly to process, while metal-based BPs need additional surface treatments to prevent corrosion. In recent years, composite bipolar plates have gained widespread attention due to their excellent conductivity, mechanical properties, and outstanding corrosion resistance. In this study, we used natural graphite flakes as the main conductive filler and nano-copper as the secondary conductive filler, with epoxy resin as the binder. The composite bipolar plate was prepared using a hot-pressing method. The study found that adding 1 wt% of nmCu can increase the conductivity of the composite BP by 75.2%, but it decreases the flexural strength by 26.84%. The prepared nmCu/G/EP composite BP exhibits an ASR of only 4.00 mΩ cm2 and a corrosion current density of 2.615 × 10−7 A/cm2, meeting the DOE 2025 expectations. After conducting Cu2+ leaching experiments on the prepared composite BP, single-cell performance testing showed a maximum power density of 0.556 W/cm2. This study expands the range of conductive fillers for composite BPs, no longer limited to carbon-based conductive fillers.

Development of Ag@Si composite sinter joining with ultra-high resistance to thermal shock test for SiC power device: Experiment validation and numerical simulation

Owing to its cost-effectiveness and low coefficient of thermal expansion (CTE), micron Si is incorporated into sintered Ag matrix to develop an Ag@Si composite sintering strategy. The Si integration helps reduce cost and alleviate CTE-mismatch of Ag-sintered die attachments. An innovative Ag@Si composite sintering structure is achieved by low-temperature and pressure-less sintering process, where a possibly slight diffusion of native SiO2 on the Si surface toward Ag is indicated by TEM observation, enabling the integration of Ag and Si into one continuous network. Owing to the robust well-bonded composite sintering, the Ag@Si joining strategy provides mechanical/microstructural reliability far beyond the pure Ag sinter joining, demonstrating significant prospects in high-temperature interconnection applications. During the harsh thermal cycling (−50–250 °C), the mitigating effect of the Si addition on CTE mismatch is manifested through the substantial suppression of microstructure deterioration in Ag@Si joint that occurs in pure-Ag-sintered joint, while the shear strength retention rate is doubled. Detailed investigation into the mechanism for elevated performance was conducted by material property and Missies stress analysis. The incorporation of Si helps modify the CTE, elastic properties, and stress distribution of Ag@Si-sintered material, synergistically contributing to the satisfactory joining reliability.

Effect of Mulberry Stalk Biochar on Soil Nutrients Status and Productivity of Mulberry (Morus alba L.)

Biochar as an organic amendment improves soil attributes, with a potentially significant effect on soil fertility. The main objective of this study was to quantify the effect of biochar addition on nutrients status in mulberry cultivated soil. A field experiment was conducted in the mulberry crop to know the effect of soil application of mulberry stalk biochar on nutrients build up in soil at farmer’s field at Sidlaghatta (TQ), Chikkaballapura District during 2020-2021 (rabi2020, summer and kharif-2021). A randomized block design was employed with eight treatments replicated thrice T1: Control (NPK375:140:140 kg ha-1 alone) T2: POP (FYM (25 t ha-1) + NPK 375:140:140 kg ha-1) T3: Soil application of biochar @ 5 t ha-1T4: Soil application of biochar @ 7.5 t ha-1 T5: Soil application of biochar @ 10 t ha-1T6: Soil application of biochar @ 5 t ha-1 + FYM @ 10 t ha-1T7: Soil application of biochar @7.5 t ha-1 + FYM @ 10 t ha-1T8: Soil application of biochar @ 10 t ha-1 + FYM @ 10 t ha-1NPK is common for all the treatments. Combined soil application of biochar @ 10 t ha-1 and FYM @ 10 t ha-1 (T8) increased the leaf yield (13.07 t ha-1) by 21 % over control (10.45 t ha-1 Significantly higher soil primary, secondary and micronutrients were recorded in T8 (soil application of biochar @ 10 t ha-1 + FYM @ 10 t ha-1) followed by treatment T7 which received soil application of biochar @ 7.5 t ha-1 + FYM @ 10 t ha-1. The lower soil primary, secondary and micronutrients were recorded in T1 which is devoid of biochar. The findings revealed that utilization of mulberry stalk as a biochar has positive effect on the improvement of nutrient status and it could partly replace chemical fertilizers and promote organic farming in a circular economy concept.

Effects of Er addition on the hot deformation behavior and microstructure evolution of AZ31 alloy

AZ31 magnesium alloys typically have poor room temperature ductility after initial deformation. To address this disadvantage, rare earth element Er is introduced to regulate the structure, weaken texture, and promote non-basal slip to achieve plasticization. In this study, the deformation behavior and microstructure evolution during the hot compression process of Er added AZ31 alloy were systematically investigated. Hot compression stress-strain curves showed that the addition of Er reduced the deformation resistance. The constitutive equation and processing map were established. By combining the processing map with the microstructure analysis and texture evolution, an optimal processing area was determined to be 350–400 °C at a strain rate of 0.01 s−1. The influence of Er addition on the twinning behavior, recrystallization mechanism, and slip system of the AZ31 alloy were discussed. During the deformation process, the twinning behavior violates the maximum SF criterion, which is related to severe local stress. Continuous dynamic recrystallization, discontinuous dynamic recrystallization, and twinning induced recrystallization are all detected in the alloy. Through the in-grain misorientation axis and transmission electron microscopy, it can be confirmed that the addition of Er promoted the occurrence of pyramidal <c+a> slip. This is related to the modification of stacking fault energy by Er and the hindrance effect of the second phase containing Er on the basal dislocation.

Effects of pickle brine and glycine addition on biogenic amine production in pickle fermentation

This study investigated the effects of different pickle brines and glycine additions on biogenic amine formation in pickle fermentation. The results showed that the brines with higher biogenic amine content led to the production of more biogenic amines in the simulated pickle fermentation system. This was related to the abundance of biogenic amine-producing microorganisms in the microbial communities of the brines. Metagenome analysis of the brines and metatranscriptome analysis of the fermentation systems showed that putrescine was primarily from Lactobacillus, Oenococcus, and Pichia, while histamine and tyramine were primarily from Lactobacillus and Tetragenococcus. Addition of glycine significantly reduced the accumulation of biogenic amines in the simulated pickle fermentation system by as much as 70 %. The addition of glycine had no inhibitory effect on the amine-producing microorganisms, but it down-regulated the transcription levels of the genes for enzymes related to putrescine synthesis in Pichia, Lactobacillus, and Oenococcus, as well as the histidine decarboxylase genes in Lactobacillus and Tetragenococcus. Catalytic reaction assay using crude solutions of amino acid decarboxylase extracted from Lactobacillus brevis showed that the addition of glycine inhibited 45 %–55 % of ornithine decarboxylase and tyrosine decarboxylase activities. This study may provide a reference for the study and control of the mechanism of biogenic amine formation in pickle fermentation.

A DFT study exploring the catalytic efficacy of 13-TMC bound MnIII-O2/OOH and MnIV/V-O species towards cyclohexene epoxidation–Deciphering the effect of additives

The epoxidation of cyclohexene using the metal-based oxidants, viz. 13-TMC bound MnIII-O2 (1), MnIII-OOH (2), MnIV-O (3) and MnV-O (4) are computed in the absence and presence of additives. The thermodynamic stability of these oxidants is examined based on the formation free energy (ΔGR.E) from its precursor (i.e.2 from 1; 3 & 4 from 2). In the absence of additives, 2hs/ls (ΔGR.E = -3.8/-14.0 kcal/mol) is found to be thermodynamically more stable than 3hs/ls (ΔGR.E = +18.1/+10.6 kcal/mol) and 4is/ls (ΔGR.E = +88.3/+76.5 kcal/mol). Also, due to the lesser ΔGR.E associated with 2hs, the interconversion of 2hs and 1hs is energetically feasible. Therefore, in the absence of additives, MnIII-OOH (2hs/ls) and MnIII-O2 (1hs/ls) are proposed as the active oxidants to mediate cyclohexene epoxidation. Among the proposed oxidants, the epoxidation efficacy of 2hs is higher than 2ls and 1hs/ls by +9.5 to +33.6 kcal/mol. Further, the effect of additive (X) is investigated in 2hs (X = AcOH (2ahs), H2O (2bhs), H2SO4 (2chs)). In contrast to 4, the incorporation of additive significantly enhances the thermodynamic stability of MnIV-O˙/MnV-O (4ais-4cis, ΔGR.E = +2.0 to +11.9 kcal/mol). Herein, the 4ais-4cis (S = 1) is thermodynamically more preferred over 4ahs-4chs (S = 2) by +6.3 to +10.0 kcal/mol. Notably, the formation of 4ais-4cis is found to be kinetically feasible, which is evidenced by the ΔG‡ of ∼ +13.4 kcal/mol via additive-assisted OOH cleavage step from 2ahs-2chs. Therefore, the computed energetics suggest that in the presence of additives, MnIII-OOH (2ahs-2chs) and MnIV-O˙(4ais-4cis) are the plausible oxidants to medicate cyclohexene epoxidation. Importantly, the epoxidation efficacy of additive incorporated 2ahs (ΔG‡ = +10.0 kcal/mol) is found to be higher than 2hs by 50 %. Similarly, the additive incorporated 4ais-4cis exhibits facile epoxidation (ΔG‡ = ∼ +1.3 kcal/mol) with the rate-determining OOH cleavage step. Herein, the comparison of the ΔG‡ of 4ais-4cis with that of 2hs clearly shows that the epoxidation efficacy of 4ais-4cis is also superior over 2hs (by 42 %). Overall, the computed results tend to propose that the incorporation of additives facilitates the epoxidation efficacy of 13-TMC bound Mn-complex by invoking both MnIII-OOH and MnIV-O˙ as active oxidants.

Adsorption study on the formation of interfacial layers based on birch glucuronoxylans

Glucuronoxylans (GX), particularly crude fractions obtained by pressurized hot water extraction of birch wood, act as potent emulsifiers and stabilizers against physical separation and lipid oxidation. Herein, we studied the adsorption of GX on hydrophobic interfaces to correlate their multicomponent character towards the formation of interfacial layers in emulsions. Dynamic interfacial tension (DIFT) and quartz crystal microgravimetry with dissipation monitoring (QCM-D) were applied to various GX fractions and the results compared with those from cellulose-based emulsifiers. The roles of residual lignin and polysaccharides are discussed considering the formation of interfacial layers during emulsification. The DIFT of the different GXs reached quasi-equilibrium faster as the lignin concentration increased, implying a correlation between the rate of adsorption and the residual lignin content. The effect of NaCl addition was more pronounced in polysaccharide-rich fractions, indicating that the polysaccharide fraction modulated the effect of ionic strength. QCM-D showed that despite the fast adsorption exhibited by the lignin-rich GX extract in the DIFT curves, the adsorbed materials were lightweight, suggesting that the polysaccharide fraction built the bulk of the interfacial layer. These results provide a foundation towards understanding the role of GX in interfacial stabilization beyond traditional plant-based counterparts.