Edible Oils Research Articles

To analyze the strategies adopted by competitors in marketing of edible oils (Sunflower and Palmolein oils)

to analyze the strategies adopted by competitors in marketing of edible oils (Sunflower and Palmolein oils)

Modified banana peel biochar-based green nanocatalyst for biodiesel production and its utilization to improve diesel engine performance and emission

This study introduces the integration of catalyst green, waste oil, and ultrasonication procedure for biodiesel synthesis, thereby addressing existing gaps in the present paper. In this scientific research, an efficient modified banana peel green catalyst was prepared via the pyrolysis procedure and utilized for biodiesel production from waste edible oil (WEO). Various analyses, including XRD, FTIR, FESEM, EDX/mapping, CO2-TPD, TEM, and BET-BJH were conducted to evaluate the catalyst structure. The results reveled that modified banana peel have spherical shaped particles with surface area of 127.56 m2g−1 and the size of the particle is <50 nm with basic sites of 206.4 µmol/g indicating suitable as catalyst for transesterification process. The highest biodiesel yield of 97.13 % was achieved under optimum conditions (ultrasonication time of 32.53 min, catalyst dosage of 3.23 wt%, methanol to WEO molar ratio of 11.51 and reaction temperature of 63.41 °C). Besides, the reusability of the modified banana peel nanocatalysts was demonstrated through multiple reuse stages, indicating high stability and consistent biodiesel yield over seven cycles (87.65 %) with biodiesel yield reduction of 9.48 %. Furthermore, the study investigated the effects of incorporating 20 % biodiesel into diesel (B20) and the presence of modified banana biochar in B20 on a compression-ignition diesel engine. The results revealed positive impacts on reducing CO (26.08 %) and UHC (25 %) emissions compared to diesel fuel and enhancing engine parameters using B20 with 80 ppm banana peel biochar. Moreover, the activation energy and exponential factor for the conversion of WEO to biodiesel are reported as 45.58 kJ/mol and 7.97×105 min−1, respectively. In summary, the modified banana peel nanocatalyst emerges as a standout option for biodiesel production, offering outstanding reusability, rapid reaction rates, and significant biodiesel efficiency attained within a quick reaction time.

Improvement of the Diagnostic Method for the Detection of Parasite Eggs Using the Formalin Ethyl Acetate Concentration Technique.

The formalin-ethyl acetate (FEA) concentration method is commonly used in routine clinical practice to detect parasite eggs in feces. This procedure involves extraction of oil with the organic solvent ethyl acetate (EA), which reduces fecal sediment and provides a cleaner background for microscopic analysis. However, clinically, some sediment failed to float after EA treatment. Hexane, commonly used in the food oil extraction from oilseeds did not float the feces. Gas chromatography-mass spectrometry (GC-MS) analysis showed that neither the amount of the oil nor the classes of the oil determined was differed whether hexane or EA was used to float the feces. Oil red, Bodipy and Calcofluor staining showed that the unabsorbed oil droplets in the fecal sediment were trapped within the leaf structure. HCl or acetic acid was added to see if the acid residue could dissolve the cellulose of the leaf to promote the bulk float. Our result showed that the fecal bulk contained the loosened mesophyll cell wall. The addition of acid residues improved fecal bulk float. The proximity of cellulose fiber to EA, but not hexane, may enhance the efficacy of oil extraction from cellulose. This is the first report that the interaction of cellulose with ethyl acetate in fecal solution has an effect on bulk float. This study improves the understanding of fecal bulk flotation and may assist in the visualization of parasite eggs in clinical practice with non-floating fecal samples in the FEA concentration method.

Green Ultrasound-Assisted Extraction of Bioactive Compounds from Cumari-Do-Pará Peppers (Capsicum chinense Jacq.) Employing Vegetable Oils as Solvents.

Capsaicin, carotenoids, and phenolic compounds from cumari-do-Pará peppers (Capsicum chinense Jacq.) harvested from two different locations in Pará, Brazil, and at different ripening stages were extracted by employing green methodologies as an alternative to organic solvents. Edible vegetable oils from soybeans (Glycine max), Brazilian nuts (Bertholettia excelsa H.B.), and palm olein were used in combination with ultrasonic-assisted extraction (UAE). The proximate composition of the pepper extracts and vitamin C were determined through AOAC methods, total phenolics and carotenoids were assessed by UV/Vis spectrophotometry, and capsaicin by high-performance liquid chromatography. Antioxidant cumari-do-Pará extract activities were evaluated by the ABTS radical scavenging and β-carotene/linoleic acid assays. The vegetable oils were suitable for extracting and preserving bioactive pepper compounds, especially mature ones harvested from Igarapé-Açu. Bioactive compound content and antioxidant activity varied with harvesting location and ripening stage. Soybean oil was the most effective in extracting bioactive pepper compounds, particularly carotenoids, with 69% recovery. Soybean oil extracts enriched in capsaicin, carotenoids, and phenolics obtained from cumari-do-Pará can be used as spices in foodstuffs and/or as additives in pharmaceutical and nutraceutical formulations. Edible vegetable oils combined with UAE are promising for bioactive compound extraction, representing an environmentally friendly, safe, low-cost, versatile, and fast alternative.

Comparative analysis of edible oil quality in fish nugget frying: Vacuum vs. atmospheric conditions

Consumer awareness about safe and nutritional fried food leads to the development of vacuum frying which overcomes major limitations of traditional frying. In this study effect of vacuum (120◦C, 40kPa) and atmospheric frying (180°C) on the fried fish nuggets quality and frying oil was compared. Oils used for frying (soyabean and mustard oil) were repeatedly used for 25 h without any replenishment. Vacuum frying (VF) oils and fish nuggets show a slower degradation of polyunstaurated fatty acids (PUFA), lesser transfatty acid (TFA) formation and a low C18:2/C16:0 ratio as compared to atmospheric frying (AF). Soyabean oil used for vacuum frying fish nuggets show an increase from 2.14 % to 3.11 %, decrease from 45.25 % to 38.29 %, while as AF fish nuggets show an increase from 2.14 % to 5.48 % and decrease from 45.25 % to 22.19 % in TFA content and PUFA content respectively after 25 h of frying. Oil uptake was also found lower (34.89 %) in VF fish nuggets as compared to AF(37.45 %), while as water loss was higher in AF chips than VF nuggets by 1.42-fold after 10 minutes of frying. Sensory analysis revealed that VF fish nuggets show a higher retention of sensory attributes and overall acceptability but they were less crispy then AF fish nuggets. Overall, vacuum frying results in the production of safe and nutritious fried fish nuggets.

Stabilizer-free preparation of titanium-based nanowires combined with copper for sensitive detection of 2,4,5-trihydroxybenzoic acid: application in edible oil samples

Stabilizer-free preparation of titanium-based nanowires combined with copper for sensitive detection of 2,4,5-trihydroxybenzoic acid: application in edible oil samples

Determination of Fatty Acid Profiles and Antioxidant Activities of Some Edible Oils Consumed in Turkey

Determination of Fatty Acid Profiles and Antioxidant Activities of Some Edible Oils Consumed in Turkey

Impact of viscous dissipation on MHD flow of Maxwell nanofluid across a linear stretching sheet

The viscous dissipation of Maxwell nanofluid movement on a stretching sheet is examined in the present article. Constructed the modelling equalities with assumptions and emerging parameters such as Magnetic parameters, thermophoresis, Brownian motion, and Biot number etc. Convert those equation to simple third-order ODEs by applying stream functions, MATHEMATICA software used to solve ODE by applying the RK method approach with shooting technique. Presented our outcomes graphically by incorporating the parameters. The elasticity of the Maxwell fluid is directly proportional to temperature, resulting in a reduction in its velocity. The factors that affect fluid flow include viscous dissipation, Lewis number, Brownian motion, and the reversibility of temperature and velocity. Increasing the parameters of Brownian motion leads to significant movement of the nanofluid particles, which in turn increases their kinetic energy and enhances heat generation in the boundary layer. The Lorentz force, which hinders the movement of fluid, leads to a decrease in velocity profiles. This is determined by the magnetic parameter. The heat transfer rate, the velocity decay rate, and the occurrence of viscous dissipation are all occurring in close proximity to the sheet. Also, the model tabular validation presented and current results align well with previously published studies. Cancer treatment and the cooling process in industries, polymer processing, biotechnology and medicine, food industry, cosmetics, oil and gas, textiles, aerospace and automotive, and construction are just a few of the technical and biological uses for it. Industries may enhance material performance, process efficiency, and product quality in a variety of applications by using Maxwell fluid models.

The Composition Optimization of Curcumin-Loaded Double Oil-Water-Oil Emulsions and Their Stability Evaluation.

This study aimed to optimize the preparation of multiple oil-water-oil (O/W/O) emulsions using varying amounts of Tween 20 emulsifier, different homogenization methods, and optimal preparation temperatures as carriers for encapsulated curcumin. Following the optimization process, the optimal preparation temperature was found to be 25 °C, with a homogenization speed of 10,000 RPM and an emulsifier concentration of 0.5% Tween 20. Subsequently, the effects of physicochemical and viscoelastic properties on the different types of oils used in the outer phase, as well as the impact of storage time, were monitored. The novelty of this work lies in its comprehensive analysis of the stability and encapsulation efficiency of multiple emulsions using various oils, an area that has not been extensively explored before. After identifying the optimal preparation procedure, all samples with different edible oils demonstrated excellent stability and encapsulation efficiency, showing minimal variation in results. The most stable multiple emulsion was found to be the one with coconut oil in the outer phase, exhibiting half the particle size compared to other samples and the lowest encapsulation efficiency losses over 50 days of storage. This study provides new insights into the formulation of stable multiple emulsions for the effective delivery of curcumin and similar bioactive compounds.

Study of the thermal stability of spent bleaching clay-based geopolymer with waste polypropylene plastic aggregates

This study incorporated polypropylene (PP) plastic waste into the spent bleaching clay (SBC)-based geopolymer as aggregates, aiming to address pollution from plastic and edible oil industry waste while promoting a transition into circular economy of repurposing waste. The geopolymer mixture paste, containing PP plastic aggregates in different mass ratios (SBC:PP = 1:0.4, 1:0.6, 1:0.8, and 1:1) is oven cured at 60 °C and 80 °C for 8 h followed by 7 days of room temperature curing. Thermal properties of PP-SBC-based geopolymer mortars with varying compositions of PP plastic were assessed using Thermogravimetric Analysis (TGA) and Differential Scanning Calorimetry (DSC). The TGA results revealed that the geopolymer's thermal stability within the temperature range of 620 °C–700 °C improved with an increase in PP plastic aggregate content, up to an optimal amount of 1:08 PPSBCG sample ratio of SBC to PP cured at oven temperature of 80 °C has been chosen as the representative sample for further discussion based on analysis result of ATR-FTIR spectroscopy and BET analysis. Beyond this amount, a reverse trend was observed. The DSC analysis revealed that incorporating PP plastic aggregates reduced its thermal stability towards the melting reaction but improved its thermal insulation properties. However, this effect was observed only up to a composition of PP plastic relative to SBC of 0.6, beyond this threshold, a reverse trend was observed. In addition to TGA and DSC, the geopolymer samples were characterized using Attenuated Total Reflectance - Fourier Transform Infrared (ATR-FTIR) spectroscopy and N2 Brunauer-Emmett-Teller (BET) analysis. This study proved that the addition of high heat-resistant PP plastic into the geopolymer system increased the thermal stability of geopolymers, but only up to a certain optimal quantity. Excessive PP plastic resulted in a reverse trend due to significant effect of weakened interfacial bonding between the geopolymer matrix.

Enhancing seed oil content and fatty acid composition in camelina through overexpression of castor RcWRI1A and RcMYB306

Seed triacylglycerol (TAG), a major component of vegetable oil, consists of a glycerol esterified with three fatty acids. Vegetable oil has industrial applications and is widely used as edible oil. The increasing demand for plant oils, owing to population growth, it is crucial to enhance the oil content in seeds. We found castor WRINKLED1A (RcWRI1A) and R2R3-type MYB domain protein 306 (RcMYB306) which have homology with Arabidopsis WRI1 (AtWRI1) and AtMYB96 which regulate genes involved in fatty acid and TAG synthesis, respectively. These castor genes were separately and jointly overexpressed using seed-specific promoters in an oil crop, camelina (Camelina sativa). Overexpression of RcWRI1A, RcMYB306, or RcWRI1A + RcMYB306 increased the total seed oil content in camelina. However, this increase was not significantly different from that observed during the overexpression of RcWRI1A or/and RcMYB306. RcWRI1A overexpression increased the fatty acid content, including 16:0, 18:2, 18:3. Contrastingly, RcMYB306 overexpression increased the 18:1, 18:2, 18:3, 20:0 and 20:1 fatty acid. In the RcWRI1A + RcMYB306 lines, changes in fatty acid composition demonstrated the combined effects of these transcription factors. These results suggest that RcWRI1A and RcMYB306 can be used to improve the productivity of oil crops.

Modelling the drivers of land use and land cover change of the great Amanzule wetland ecosystem to inform the development policy of the southwestern oil-rich region of Ghana

This study focused on the current and future drivers of land-use change and its impact on the Amanzule wetland. It suggests policy implications for reviewing and strengthening existing policies for sustainable land use. This study employed remote sensing and GIS techniques, including participatory rural appraisal techniques. The administration of questionnaires and focus group discussions were conducted in the Ellembelle and Jomoro municipalities, where the Amanzule wetland provides economic and social services. The results showed increased land use over the last 32 years driven by various drivers, including food crop production, rubber plantations, oil and gas establishments, and infrastructure development. The study further revealed that these drivers could influence land-use change in 18 years (2018–2036). Urbanisation, cropland, rubber plantations, and shrubland will drive land-use change in the study area between 2036 and 2054. The Amanzule wetland area is expected to decrease from 272.34 ha in 2018 to 210.60 ha by 2036. The wetland area is expected to further decrease from 210.60 ha in 2036 to 174.33 ha by 2054. Other land use classes, such as mangrove and swamp forests, are also expected to decrease within the same period. The study recommends advocating for a wetland policy, enforcing the Land Use and Spatial Planning Act 925 and the Petroleum Exploration and Production Act 919 for sustainable development.

Use of waste frying oil and coconut pulp for the production, isolation, and characterization of a new lipase from Moesziomyces aphidis

Lipases comprise the third most commercialized group of enzymes worldwide and those of microbial origin are sought for their multiple advantages. Agro-industrial waste can be an alternative culture medium for producing lipases, reducing production costs and the improper disposal of waste frying oil (WFO). This study aimed to produce yeast lipases through submerged fermentation (SF) using domestic edible oil waste as inducer and alternative culture medium. The optimal culture conditions, most effective inducer, and purification method for a new lipase from Moesziomyces aphidis BRT57 were identified. Yeast was cultured in medium containing green coconut pulp and WFO waste for 72 h. The maximum production of lipases in SF occurred in a culture medium containing WFO and yeast extract at 48 and 72 h of incubation, with enzyme activities of 8.88 and 11.39 U mL−1, respectively. The lipase was isolated through ultrafiltration followed by size exclusion chromatography, achieving a 50.46 % recovery rate. To the best of our knowledge, this is the first study to report the production and purification of lipases from M. aphidis, demonstrating the value of frying oil as inducer and alternative medium for SF, contributing to the production of fatty acids for biodiesel from food waste.

Recycling of waste edible oil derivatives as phase change materials for building energy conservation

A novel phase change microcapsule with waste edible oil derivatives core shelled by silica was prepared for building energy conservation. The substance composition, phase change parameters, and functional group of the derivatives were characterized. The phase change temperature, phase change enthalpy, and particle size of phase change microcapsules were determined. The effect of microcapsules on foamed concrete was evaluated, including mechanical and thermal properties. The results indicate that the waste edible oil derivatives with a phase change temperature of around 18 °C and a phase change enthalpy of about 140J/g are mainly composed of 73.8% methyl palmitate and 16.2% methyl oleate. The phase change temperature and enthalpy of the microcapsules with a 1:1 shell-to-core ratio are 20 °C and 73J/g, respectively. Additionally, the Dv (50) and Dv (90) of the microcapsules are 139 μm and 380 μm, respectively. Furthermore, the recommended dosage of microcapsules in foamed concrete should not exceed 6.0 wt% considering the mechanical properties of foamed concrete. During the heating process, the temperature of foamed concrete containing 6.0 wt% microcapsules is up to 4.3 °C lower than that of conventional concrete. On the other hand, the cooling rate of foamed concrete containing 6.0 wt% microcapsules is 51.5% lower than that of conventional concrete. This work realizes both building energy conservation and resource utilization of waste edible oil.

Dithiothreitol-functionalized perovskite-based visual sensing array capable of distinguishing food oils

At present, the combination of fingerprint recognition methods and environmentally friendly and economical analytical instruments is becoming increasingly important in the food industry. Herein, a dithiothreitol (DTT)-functionalized CsPbBr3-based colorimetric sensor array is developed for qualitatively differentiating multiple food oils. In this sensor array composition, two types of iodides (octadecylammonium iodide (ODAI) and ZnI2) are used as recognition elements, and CsPbBr3 is used as a signal probe for the sensor array. Different food oils oxidize iodides differently, resulting in different amounts of remaining iodides. Halogen ion exchange occurs between the remaining iodides and CsPbBr3, leading to different colors observed under ultraviolet light, enabling a unique fingerprint for each food oil. A total of five food oils exhibit their unique colorimetric array's response patterns and were successfully differentiated by linear discriminant analysis (LDA), realizing 100% classification accuracy.

Characterization of Seven Species of Camellia Oil: Oil Content, Volatile Compounds, and Oxidative Stability.

In this study, we conducted tests on the seeds from four Taiwanese native Camellia species (C. japonica, C. furfuracea, C. laufoshanensis, and C. formosensis) and three commercialized species (C. oleifera, C. brevistyla, and C. sinensis) for comparison. We examined various aspects of these species, such as seed oil content, suitability for mechanical pressing, volatile components (edible flavor), and oil stability (suitability for cooking), to assess the feasibility of using these four native Taiwanese Camellia seeds as sources of edible oil. The results from solvent extraction tests and mechanical pressing experiments confirm that the seeds from C. furfuracea, C. japonica, and C. laufoshanensis have high oil contents, and their oils are suitable for extraction via the popular mechanical pressing method, with oil yields comparable to or higher than those of the commercialized Camellia species. The volatile components of the oils were collected using MonoTrap adsorbents and analyzed with a thermal desorption system coupled with gas chromatography-mass spectrometry (ATD-GC/MS), primarily consisting of alcohols, ketones, and aldehydes. The results of oxidative stability tests reveal that the seed oils from C. japonica, C. furfuracea, and C. laufoshanensis are higher than or equally stable to those from the commercialized Camellia species. After six months of storage, the stability of these three Camellia seed oils remained relatively high, demonstrating that the seed oils from C. japonica, C. furfuracea, and C. laufoshanensis can withstand high temperatures and can be easily preserved for future applications.

Chemometric Modeling Revealed Oleic and Linoleic Acids as Varietal Biomarkers for Six Sesame Varieties-In Vitro and UHPLC Analyses.

Pakistan once considered self-sufficient for edible oil production now became the major importer with 88.6% imports and producing only the minor portion. Scientific negligence in oil seed crops led to a dramatic decrease in edible oil production depending mainly on only the imports. Sesamum indicum L., "Queen of Oil seeds" with 50-55% oil, is cultivated in various geographical regions of Pakistan, but farmers are not considering this crop because of insufficient knowledge, poor crop management practices, and low yielding varieties. This study was conducted to check the nutritional, biochemical, antioxidant, and yield potentials of six major varieties, i.e., TS-5, TH-6, Til-18, NIAB-Mil, NIAB-Pearl, and NS-16, and to compare the nutritionals, oil quality, and oil yield potential of these varieties. Field experiment was conducted, and various crop growth biomarkers were analyzed. Chlorophyll content and superoxide dismutase activity were found to be highest in NIAB-Mil followed by NIAB-Pearl and comparable to those of Til-18, while APX, Cat, and GPX activity was found to be highest in Til-18 with 25.6 and 5.9 and 6.02 mg/g, respectively. Seed antioxidant parameters showed a mixed response, but NIAB-Mil, NIAB pearl, and Til-18 were found to be highest in all antioxidant parameters. UHPLC analysis of seed oil resulted in a total of 14 triacylglycerols (TAGs), and principal component analysis and OPLS-Da analysis showed seven TAG biomarkers responsible for the separation of sesame varieties. Til-18 was found to be highest in oil content (53.3%) more abundant with oleic acid, while NIAB-Pearl, NIAB-Mil, and NS-16 were found to be abundant with linoleic acid, both considered as potential TAG biomarkers for sesame oil separation. This study concluded that, in general, Til-18 variety is more resistant with high nutritional status, high antioxidant activity, and oil yielding variety, followed by NIAB-Mil and NIAB-Pearl.

Evaluation of acrylamide concentration in commercial falafel available in Tehran City by different cooking methods: A health risk assessment study

The objective of current research was to measure the amount of acrylamide in falafel samples by GC–MS (Gas chromatography–mass spectrometry) technique. The results presented, the average amount of acrylamide in falafel samples was 1.23 ± 0.83 mg/kg (ranged from 0.12 to 3.75 mg/kg). Also, the results showed lower temperature and frying with electric oven and low oil, reduces the average formation of acrylamide (0.73 ± 0.42 mg/kg), while frying at high temperature and frying with gas and immersion in edible oil, increases the average amount of acrylamide formation (1.72 ± 0.86 mg/kg). The highest and lowest average amount of acrylamide was observed in falafel cooked with canola oil (1.57 ± 0.96 mg/kg) and cooked with soybean oil (0.92 ± 0.32 mg/kg), respectively. Based on the MCS (Monte Carlo Simulation) results, the THQ (Target Hazard Quotient) and ILCR (Incremental Lifetime Cancer Risk) related to exposure to acrylamide via commercial falafel for adults were 2.72E-2 and 2.77E-5; and for children were 9.69E-2 and 9.25E-5, respectively. Therefore, there doesn't a significant health risk from falafel consumption.

Oil Adulteration Evaluation Using High Performance Thin Layer Chromatography

Assessment of food authenticity from upstream in the supply chain is critical for the food industry. Environmental challenges and geo-political situations are causing shortages of raw materials resulting in a potential risk for food fraud. An example of this issue is the adulteration of edible oils by the addition of low-price oil, frying oil, or even non-edible grade oils mixtures threatening foods industries, consumer safety, and trust. Reliable screening tools to assess raw materials authenticity are therefore needed. Assessment of an improved alternative approach using high performance thin layer chromatography (HPTLC) is shown as a tool to evaluate edible oil authenticity and adulteration. Two methods were tested including an untargeted method based on fingerprints profiling for detection of adulteration with vegetable oil and a targeted method for mineral oil adulteration detection (e.g., paraffin wax). Statistical analysis was applied to determine acceptance criteria range to assess variability, limit of adulteration detection, and reproducibility. The robustness of the method was tested within an interlaboratory study using palm oil. Detection of adulteration with edible oils was achieved at levels from 5 to 25% while < 5% was predicted for mineral oils adulteration. Both methods showed promising results in terms of adulteration detection capability making this approach a reliable, and efficient tool to assess and monitor edible oils quality with added value in the field.

N, F Co-Doped Carbon Derived from Spent Bleaching Earth Waste as Oxygen Electrocatalyst Support.

Affordable nitrogen and fluorine co-doped carbon nanostructure was prepared from the hazardous industrial waste of edible oil refinery, spent bleaching earth (SBE), and used as raw material for obtaining high-performance non-noble metal bifunctional oxygen electrocatalysts. Waste SBE contains 35 % residue non-saturated oil as a carbon source and the assistance of montmorillonite (MMT) as the template. This study converts waste SBE into a fluorine-doped carbon nanostructure through a pyrolysis process followed by removing the aluminosilicate layers of the MMT by HF etching. Furthermore, the impregnation of the support with Co and Fe nitrates readily gives rise to N, F co-doped carbon (NFC) electrocatalysts, as confirmed by XPS analysis. Electrochemical results evidenced that the Co-NFC catalyst proved to be a valuable bifunctional competitor for oxygen reduction reaction and oxygen evolution reaction in alkaline media, showing activity in both reactions and superior stability compared with the Fe-NFC catalyst in accelerated tests. This work offers a straightforward, economical, and eco-friendly strategy for designing N, F co-doped carbon-based electrocatalysts for oxygen reactions in electrochemical devices.