Journal of Food ScienceVolume 8, Issue 6 p. 429-434 A COMPARATIVE STUDY OF ONE-PER CENT AND FIVE-PER CENT SOLUTIONS OF 30- TO 40-MESH GELATINS FOR BACTERIOLOGICAL EXAMINATION TECHNICAL COMMITTEE OF THE EDIBLE GELATIN MANUFACTURERS' RESEARCH SOCIETY OF AMERICA12 First published: November 1943 https://doi.org/10.1111/j.1365-2621.1943.tb16578.xCitations: 1 1 The companies making up the Edible Gelatin Manufacturers' Research Society of America are as follows: American Agricultural Chemical Company; Atlantic Gelatin Company; Kind and Knox Gelatine Company; Milligan and Higgins Corporation; UCOPCO Gelatine (United Chemical and Organic Products Company); Eastman Gelatine Corporation. 2 This paper was prepared by Dr. Murray P. Horwood, Consulting Bacteriologist, for the Atlantic Gelatin Company, Woburn, Mass., who acted as referee. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume8, Issue6November 1943Pages 429-434 RelatedInformation