HomePlant DiseaseVol. 102, No. 9First Report of Common Bean (Phaseolus vulgaris) Root Rot Caused by Plectosphaerella cucumerina in China PreviousNext DISEASE NOTES OPENOpen Access licenseFirst Report of Common Bean (Phaseolus vulgaris) Root Rot Caused by Plectosphaerella cucumerina in ChinaL. Yang, X. H. Lu, S. D. Li, and B. M. WuL. Yanghttp://orcid.org/0000-0002-7673-679XSearch for more papers by this author, X. H. LuSearch for more papers by this author, S. D. Li†Corresponding authors: S. D. Li, E-mail: E-mail Address: [email protected]; and B. M. Wu, E-mail: E-mail Address: [email protected]Search for more papers by this author, and B. M. Wu†Corresponding authors: S. D. Li, E-mail: E-mail Address: [email protected]; and B. M. Wu, E-mail: E-mail Address: [email protected]Search for more papers by this authorAffiliationsAuthors and Affiliations L. Yang , Department of Plant Pathology, China Agricultural University, Beijing 100193, China X. H. Lu S. D. Li † , Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing 100193 B. M. Wu † , Department of Plant Pathology, China Agricultural University, Beijing 100193. Published Online:21 Jun 2018https://doi.org/10.1094/PDIS-10-17-1659-PDNAboutSectionsSupplemental ToolsAdd to favoritesDownload CitationsTrack Citations ShareShare onFacebookTwitterLinked InRedditEmailWechat In March 2016, root rot was observed on common bean (Phaseolus vulgaris L.) samples (cultivar Shuangqing 38) collected from a commercial farm in Sanya City, Hainan Province, China. The incidence of this disease in the field was about 30%. The symptoms of infected plants included dwarf and yellowing aboveground; irregular, scaled, black-brown lesions on roots; and lack of lateral roots. Symptomatic root tissues were excised from four plants, cut into 1-cm pieces, surface sterilized with 1% NaClO for 2 min, rinsed in sterilized distilled water three times, and then placed on potato dextrose agar (PDA) plates. After incubation at 25°C for 7 days, hyphal tips from the colony edge were transferred to a fresh PDA plate, and a total of 13 isolates were obtained. Morphological and molecular identification indicated that 11 of these isolates from four plants were fungal species previously reported on common bean, and the other two from two individual plants were Plectosphaerella cucumerina. The colonies of these two isolates were pink and moist with appressed and slimy mycelium. Hyphae were transparent and branched. Numerous hyphae anastomosed frequently and formed hyphal coils. Conidiogenous cells were monophialides. Conidia were hyaline, measured 4.0 to 9.8 × 2.0 to 4.3 μm, 0 to 1 septate, ellipsoid or long ellipsoid dwindling gradually from the middle toward the apex, gathering together to form a capitulum (Palm et al. 1995). The internal transcribed spacer (ITS) regions of ribosomal DNA were amplified from the two isolates with the primer pair ITS1/ITS4 (White et al. 1990) and then sequenced. The sequences of the two isolates were identical (accession no. MF669723) and showed 99% identity to sequence KP407871 of P. cucumerina (strain KX37). To test the pathogenicity of these isolates, seeds of common bean (cultivar Baifeng) were sown in 4 × 3-cm plastic pots with sterilized nursery soil and were inoculated with a wheat kernel colonized with the fungi placed adjacent to each seed. Seeds sown with sterilized, noncolonized wheat kernels were used as controls. Three replicates with a total of 15 plants for each isolate were included. The trays were then maintained in a greenhouse with a 12-h photoperiod at 25°C. No symptoms developed on the aboveground parts in 10 days, but the roots of all plants inoculated showed black lesions similar to those originally observed in the field. Using the same methods described above, P. cucumerina was reisolated from these lesions. Control plants remained healthy, and no P. cucumerina was reisolated. In 2017, P. cucumerina was also isolated from common bean roots (cultivar English Red) with similar symptoms in two fields in Kelan County, Shanxi Province, China. To our knowledge, this is the first report of P. cucumerina causing root rot of common bean in China, although it has been reported on other crops (Gao et al. 2016; Li et al. 2017; Yan et al. 2016). It is important to study the impacts of this new disease on common bean production in China for the potential infestation of the pathogen.
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