Abstract The snakes of the Mediterranean regions are in general characterised as wide ranging with relatively unspecialised ecological traits (e.g., feeding ecology and diet composition). The few endemic snake species with a narrow range can be of great interest to control whether the relative ecological non-specialization is truly general for Mediterranean snakes or if, on the contrary, those species with a small range are so because of their more specialised ecology. Here, we study the case of the Italian Aesulapian snake, Zamenis lineatus, which is endemic to southern Italy and the island of Sicily, and that has been for long time considered merely as a subspecies of the widespread Zamenis longissimus. We studied the diet of this species in the wild, and also examined snout-vent length and head length in several museum vouchers in order to highlight the eventual morphometric correlates of diet composition. Our results showed (i) a diet based on small mammals and birds, (ii) an evident ontogenetic shift in diet composition (from ectotherms to endotherms), and (iii) a lack of significant intersexual difference in diet composition. In addition, morphometric data revealed no intersexual differences in average snout-vent-length or head length. The general implications of these results are discussed. We conclude that, based on this study case, Zamenis lineatus feeding ecology was very similar to that of the widespread and ecological generalist Zamenis longissimus, and this is contrary to the hypothesis that endemic, narrowly distributed Mediterranean snakes may be more specialist than their widespread counterparts.
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