The increasing use of herbicides has become worrisome as there have been reports on the harmful effects of herbicides on non-target species. This study monitored the fate and effects of three herbicides in pristine soil from Joseph Sarwuan Tarka University, Makurdi using GC-MS and laboratory culturing. Brevibacterium spp., Pseudomonas stutzeri, Bacillus flexus, Staphylococcus succinus, Paracoccus kawasakiensis, and Flavobacterium succinicans were found to degrade ButaForce yielding (1) 2,6-Diethylaniline; (2) 1 – tetradecene, (E); (3) 2-Sec-butyl-6-ethylaniline; (4) 2-Chloro-N-(2,6-diethylphenyl)-acetamide; (5) 1 – octadecene, alachlor and (6) 3 – Eicosene. On the other hand, PropaForce Plus was degraded by Pseudomonas viridiflava, Bacillus cereus, Flavobacterium columnare., and Staphylococcus saprophyticus producing (1) 4 – dimethylcumene; (2) 2,4 - Dichlorophenoxy methyl acetate and (3) Acetic acid (2,4-dichlorophenoxy)-2-ethylhexyl ester whereas force Up was degraded by Pseudomonas carboxydohydrogena, Bacillus flexus, Flavobacterium spp., and Phenilobacterium spp. yielding (1) 1 – Docosene; (2) 2-Hydroxy-1-(hydroxymethyl)-ethylhexyl ester and (3) 1,2,5-Oxadiazol-3-amine. Both Acinetobacter sp. and Lactobacillus sp. were inhibited by all three herbicides. There is need for moderation in the use of the current available herbicides while further research is advocated towards producing more ecofriendly herbicides.
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