This study aimed to evaluate the effect of Echium amoenum extract (EAE) supplementation at four levels 0 (control), 0.3 (E2), 1.5 (E3) or 3 (E4) ml/kg DM on the growth rate, and rumen ecosystem of Mehraban lambs. Forty-eight, six month old male growing lambs (initial average live weight of 32.1±3.9kg) were randomly assigned according to a completely randomized design to receive different levels of EAE. Growth rate, rumen fermentation parameters, protozoa, cellulolytic bacteria, apparent diet digestibility and nitrogen retention were evaluated. Inclusion of EAE decreased ammonia-N concentration in rumen liquor (quadratic (Q), P=0.047) at two days of sampling (day of sampling 35, DS35, and day of sampling 70, DS70). However, total volatile fatty acids (TVFA) (DS35, linear (L), P=0.027; DS70, control vs. EAE, P=0.018) and propionate (C3) (DS35, L, P=0.023; DS70, Q, P=0.011) concentrations were increased and acetate (C2) (DS35, control vs. EAE, P=0.026; DS70, L, P=0.001) and C2:C3 decreased by the addition of EAE at both sampling times. EAE showed a defaunating activity, since the total protozoal population and Entodininnae subfamily decreased considerably (L, P<0.0001). Nitrogen retention was increased by EAE supplementation (Q, P=0.008). It is concluded that EAE improved ruminal fermentation through increasing MP and decreasing ammonia-N concentration, C2:C3 ratio and protozoal population. However, it failed to improve apparent diet digestibility and growth rate of Mehraban lambs.
Read full abstract