EC Level Research Articles

Effect of salt stress on relative membrane injury, lipid peroxidation content and reactive oxygen species content of isabgol (Plantago ovata Forsk.) genotypes

Under the uncongenial growth condition imposed by salts in the edaphic environment, several biochemical changes take place in plants, which help them to survive under such a hostile environment. In the present study, an attempt has been made to obtain basic information about the effect of salt stress on relative membrane injury, lipid peroxidation content and reactive oxygen species content in isabgol (Plantago ovata Forsk.) genotypes. The changes in relative membrane injury, lipid peroxidation content and reactive oxygen species (ROS) content of P. ovata genotypes viz. GI-2, HI-96, PB-80 and HI-5 were studied under NaCl salt stress at different EC levels viz. control (without salt), 5 and 10 dS/m of nutrient supplemented NaCl salt solutions in sand filled polythene bags during 1st week of November 2022 in the Department of Botany Government College, Hisar. RMI, lipid peroxidation (MDA content) and ROS content of leaves increased with increasing EC levels in all the isabgol genotypes as studied at 58 days after showing. The highest increase in RMI was found in the genotype PB-80 and lowest in the genotype GI-2 at higher (10 dS/m) EC level over control. Increase in lipid peroxidation content which was measured in terms of MDA content was found highest in the genotype PB-80 while the lowest increase was detected in the genotype HI-5 at higher level (10 dS/m) of salt stress over control. Highest enhancement in ROS content of leaves in the genotype PB-80 and lowest increase in the genotype GI-2 was observed at higher (10 dS/m) EC level over control. The relative order of these parameters in various genotypes under salt stress was PB-80 greater than HI-5 greater than HI-96 greater than GI-2.

Effect of water salinity and sodicity on soil least limiting water range

AbstractThis study aimed to evaluate the effects of water salinity and sodicity on the least limiting water range (LLWR) of two clay loam and sandy loam soils. The undisturbed soil samples were subjected to different water qualities, including three levels of sodium adsorption ratio (SAR, 1, 5, and 12) and electrical conductivity (EC, 1, 6, and 10 dS m−1). Our findings indicate that increasing EC at each SAR led to greater soil water retention. This was attributed to salinity affecting pore size distribution toward smaller pores by altering the diffuse double layer and causing soil particle flocculation. With increasing SAR levels at each EC level, soil water content at the wilting point also rose due to structural changes, clay swelling, and dispersion, resulting in more micropores and increased adsorptive surfaces in the soil. Additionally, soil volumetric water content at a 10% air‐filled porosity decreased, while values at a critical penetration resistance of 2 MPa increased with higher bulk density across all treatments. The LLWR showed a negative correlation with bulk density in clay loam soil across all SAR and EC treatments. The LLWR increased with higher water EC but decreased with increasing water SAR. The highest LLWR was observed at SAR = 1 and EC = 10 dS m−1, while the lowest occurred at SAR = 12 and EC = 1 dS m−1. The results revealed that elevated values of SAR in irrigation water reduced soil water accessibility for plants. However, as irrigation water salinity increased, the detrimental effects of SAR diminished.

IoT-Based Automatic Hydro-Organic Smart Farming System in Greenhouse with Solar Panels for Khok Nong Na

In this research, we propose IoT-Based Automatic Hydro-Organic Smart Farming System (AHOSFS) in Greenhouse with Solar Panels for Khok Nong Na, design and development with Internet of Things and solar energy. Data is collected from sensors for the following factors that affect plant growth: humidity, temperature, light, pH, EC, air quality, water temperature, and water level. The Firebase cloud-based application was used to collect all the data, and it enables farmers to monitor and control the system using their smartphones. The results showed AHOSFS can mix water and nutrient solution, which measure pH of 6.61 and EC of 1.23, control water level and mix nutrient solution in appropriate quantities. Green oak can thrive at pH levels between 6.0 and 7.0, EC levels between 1.1 and 1.7, and humidity level between 75 and 85. The sensor measured temperature value between 18 and 25 °C, which was adequate for the growth of green oak. Sensor also measured water temperature between 25 and 28 °C. The comparative value of cultivation in a hydro-organic system deployed between AB solution, organic fertilizer Formula 1 and Formula 2 found that organic fertilizer formula 1 has an effective and approximate AB solution at 81.64%. The fertilizer formula 2 has AB solution at 89.72%, which was more secure at a comparable level.

SMART GROW – Low-cost automated hydroponic system for urban farming

Urban farming has gained popularity in recent years, as more people have become interested in locally grown food and reducing their carbon footprint. Smart hydroponic systems can be an important tool for urban farming as they allow for precise control over plant growth and require less space and resources than traditional farming methods. Urban areas often lack access to land suitable for farming, making hydroponic systems a viable option for growing crops in limited space. Readily available hydroponic systems in the market are costly and not cost effective, thus hydroponic systems are usually only installed in larger scale farming. The challenge here is to connect multiple low-cost sensors to microcontrollers and to any store-bought hydroponic set. This paper describes the development of smart Internet of Things (IoT) hydroponic system integrated with an Android mobile application for small scale urban farming.The new set up of IoT hydroponic set, coined as SMART GROW, is used to monitor and control various aspects of the system based on the basic parameters important in growing a healthy plant. The challenges faced during this build were irregular reading of the analog sensor when connected to a single board microcontroller (ESP32). This issue was resolved. SMART GROW currently is capable of monitoring basic parameters such as pH, EC and water level and can cater to additional sensors for monitoring other parameters if required. SMART GROW can easily be replicated and built at home and customized to the needs of the plant’s requirement. SMART GROW is versatile as it can be used to grow a wide variety of plants, including herbs, vegetables, and fruits, and offers several benefits over traditional soil-based growing methods such as automated regulation of the water level.

Effects of Plant Biostimulation Time Span and Soil Electrical Conductivity on Greenhouse Tomato ‘Miniplum’ Yield and Quality in Diverse Crop Seasons

Biostimulants help plants cope with environmental stresses and improve vegetable yield and quality. This study was conducted to determine the protein hydrolysate (PH) effect of three different durations (weekly applications: three, six, or nine times plus an untreated control) in factorial combination with four soil electrical conductivities (EC: 1.5, 3.0, 4.5, or 6.0 mS·cm-1) on yield, fruit quality, and elemental composition of tomato 'miniplum' grown in a greenhouse. Fruit yield was best affected, during the summer, by six and nine biostimulant applications at EC 3.0 mS·cm-1, and in the same season, the six treatments led to the highest fruit number with no difference compared to nine applications; during the winter, the three and six treatments improved the mentioned variables at each EC level. Fruits' dry residue and Brixo were positively affected by biostimulation both in summer and winter. In summer, the 6.0 mS·cm-1 EC led to the highest dry residue and Brixo values, though the latter did not show any significant difference compared to 4.5 mS·cm-1; in winter, the best results corresponded to 4.5 and 6.0 mS·cm-1. A higher beneficial effect of PH on fruit antioxidant status, i.e., lycopene, polyphenols, ascorbic acid levels, and lipophilic (LAA) and hydrophilic (HAA) activity, was recorded in winter compared with summer. Positive correlations between polyphenols and LAA, as well as ascorbic acid content and HAA were found for all EC and PH treatments. Most of the mineral elements tested demonstrated concentration stability, whereas the highest EC decreased P, Mg, Cu, and Se accumulation. The opposite effect was shown by PH application on Se and Mn levels, with P tending to increase. The concentrations of Fe, Zn, and Cu were the lowest under the longest duration of PH supply. These results further confirm the essential role of plant biostimulation in enhancing tomato yield and quality, with a particular focus on the treatment duration.

Assessment of Salinity Tolerance in Greengram [Vigna radiata (L.) Wilczek

Background: Greengram is one of the important and salt sensitive food legume crops with high nutritional quality. The area under salinity is increasing gradually due to various reasons like global warming, continues irrigation of bore well water and use of more organic fertilizers etc. Identification of salinity tolerant genotype in greengram is highly essential to improve the production and productivity. Salinity stress condition increases the absorption of more Na+ whereas the reduction of K+ absorption was noticed, which thus decreases the K+ /Na+ ratio. The first visible symptom due to salinity stress was retarded growth because of more uptake of Na+ ions leads to reduction of physiological activities. The next important character affected by salinity stress was radical growth. Methods: A total of 20 greengram genotypes were evaluated for salinity tolerance under four EC levels. Screening was done by roll towel method with two replications. The roll towels were placed in different buckets filled with different EC level of saline water and observations were recorded on the 8th day of germination. Result: The salinity level of more than 4.0 EC dsm-1 causes gradual reduction in radicle length and at 12.0 EC level almost in all the genotypes the radicle length was reduced to half as compare to control. The correlation analysis indicated that the plumule length and radicle length were the important criteria for selection to salinity tolerance. While observing the other growth parameters like plumule and radical length reduction, dry matter weight and salinity tolerance and susceptible index the genotypes IPMD 14-10 and VGG 17-038 were identified as more tolerant genotypes and DGGV 80, PUSA-BM5 and VBN 4 were more sensitive genotypes.

Assessment of cumulative microbial respiration and their ameliorative role in sustaining maize growth under salt stress

Cumulative microbial respiration reflects microbial activities and their potential to support plant growth, where salt tolerant rhizobacteria can optimize their respiration, and ensure plant survival under salt stress. We evaluated cumulative microbial respiration of different salt tolerant rhizobacterial strains at different salinity levels, and checked their ability to sustain plant growth under natural saline conditions by using maize as test crop. Our results revealed that at the highest EC level (10 dS m−1), strain ‘SUA-14’ performed significantly better, and exhibited the greatest cumulative respiration (4.2 fold) followed by SHM-13 (3.8 fold), as compared to un-inoculated control. Moreover, results of the field trial indicated a similar trend, where significant improvements in shoot fresh weight (59%), root fresh weight (80%), shoot dry weight (56%), root dry weight (1.4 fold), leaf area (1.9 fold), straw yield (41%), cob diameter (33%), SPAD value (84%), yield (99%), relative water contents (91%), flavonoid (55%), 1000 grain weight (∼100%), soluble sugars (41%) and soluble proteins (45%) were observed due to inoculation of strain ‘SUA-14’ as compared to un-inoculated control. Similarly, substantial decline in leaf Na+ (34%), Na+/K+ ratio (69%), electrolyte leakage (8%), catalase (54%), peroxidase (73%), and H2O2 (50%) activities were observed after inoculation of ‘SUA-14’ with a concomitant increment in the leaf K+ contents (70%) under salinity stress than un-inoculated control. Hence, among all the tested rhizobacterial isolates, ‘SUA-14’ served as the most efficient strain in alleviating the detrimental impacts of salinity on maize growth and yield. The 16S rRNA sequencing identified it as Acinetobacter johnsonii.

Yetiştirme Ortamına Kompost ve Gübre İlavesinin Gerbera (Gerbera jamesonii Bolus ex Hooker f.) Bitkisinin Büyüme ve Çiçeklenmesine Etkileri

This study was carried out for two years (2021-2022) in greenhouse conditions. Different rates of compost (0-20% and 40%) and EC levels (EC 750 µS/cm – EC 1100 µS/cm and EC 1450 µS/cm) were added to the growing medium. The best results were obtained from the no compost application (0%) was applied in flower stalk length, flower stalk thickness, flower diameter, branch weight, SPAD value, vase life, root length, root fresh weight, root dry weight and yield parameters. When the effect of different fertilization levels was examined, the best results were found at the EC 1100 µS/cm fertilization level in flower stalk length, flower diameter, branch weight, vase life, root length, root dry weight and yield parameters. As a result of combining compost and fertilization applications at different rates, it was observed that 0% compost application had a positive effect on flower stem length, flower stem thickness, flower diameter, branch weight and vase life parameters compared to other applications in growing environments with an EC level of 750 µS/cm. It is the most beneficial in growing environments with 40% compost application at plant height and 1100 µS/cm EC level, 0% compost application at spad value and root length, and EC level 1100 µS/cm, 0% EC level at root wet weight and 1450 µS/cm EC level. good results have been obtained. When the two-year data are compared, it has been determined that the growth and flowering of the gerbera plant is better in the second year with the effect of the development feature and applications. As a result, it has been determined that the increase in the compost ratio in gerbera restricts plant growth in general.

Irrigation with water enriched with seaweed extract to overcome effects of salinity in ‘New red fire’ leafy lettuce cultivation

ABSTRACT Lettuce (Lactuca sativa L.) is salt-sensitive, and salinity level can negatively affect yield. The study was conducted to investigate effect of water enriched with seaweed extract to overcome effects of salinity in ‘New Red Fire’ leafy lettuce cultivation. The highest and lowest leaf free proline content was in plants irrigated with saline water at EC 7 and 1.37 dS m−1. Increasing water EC level from 2.5 to 4 dS m−1 resulted in 9.3% increase in leaf total soluble solid content. The highest leaf vitamin C content was in plants treated by Chlorella vulgaris seaweed solution. Salinity levels could be classified into three groups: 1.37 and 2.5 dS m−1 (least damaging), 4 and 5 dS m−1 (tolerance threshold) and 7 dS m−1 (most damaging). Chlorella vulgaris seaweed solution appeared to neutralize adverse effects of salinity on plant fresh weight, free proline content, total soluble solid content, photosynthetic pigments content, radical scavenging activity, anthocyanin content, phenol and flavonoid content, peroxidase enzyme activity and leaf vitamin C content. Irrigation ‘New Red Fire’ with water enriched with Chlorella vulgaris seaweed extract is strongly recommended to overcome effects of salinity on lettuce morphological and physiological characteristics. Salinity levels higher than 5 dS m−1 can seriously damage ‘New Red Fire’ qualitative and quantitative properties.

Groundwater evaluation of northern Jazmourian (south Iran) for drinking, agriculture, and associated health risks of nitrate and fluoride contamination

To investigate groundwater quality in the north of Jazmourian (Roudbar plain), 30 samples were collected and analyzed for evaluating drinking and irrigation status and associated health risks. In addition to major anions and cations, the fluoride and nitrate content of samples were analyzed using standard procedures. Nitrate levels range between 6.6 and 131 mg/L and exceed the WHO permissible limit in more than 23% and 80% of samples for adults and children, respectively. Fluoride amounts ranged from 0.4 to 4.8 mg/L in samples. The F- level exceeded the WHO standard limit in 10% of samples. The EC level increases in fine-grained deltaic deposits toward the south. The concentrations of major ions (HCO3, Cl, SO4, Mg, Na, K) increase southwards, following the flow direction. There are, however, lateral (east-west) differences in water quality due to the influence of such factors as the rate of recharge and the type of bedrock. Wherever the redbeds comprise the bedrock and the recharge rate is weaker, the dissolved salts are higher in amount. The water quality index (IWQ) indicated that 13, 13, and 4 samples are in “good,” “poor,” and “very poor” quality classes, respectively. By using the irrigation water quality index (IWQI), eight samples were at “low restriction,” nine samples at “moderate restriction,” twelve samples at “high restriction,” and one sample at “severe restriction” classes. The acquired findings revealed that the mean oral hazard quotient of nitrate was 1.14, 1.0, and 0.84, and for fluoride, it was 0.82, 0.72, and 0.61 for children, females, and males, respectively. The total hazard index for cumulative NO3 - and F- toxicity exceeded the acceptable level in 76.67%, 66.67%, and 56.67% of samples for children, females, and males, respectively.

Effect of fertigation with different pH and EC levels on selected physical soil properties

In this study, the effects of fertigation with different pH and EC level on soil physical properties such as aggregate formation (AF), aggregate stability (AS) and available water content (AWC) of soil were investigated. In the study, single crop tomato (Solanum lycopersicum, Anıt F1) was grown under cover for two consecutive years. A total of six fertigation applications (F1: pH 7.2/EC 2.0; F2: pH 7.2/EC 3.5; F3: pH 6.5/EC 2.0; F4: pH 6.5/EC 3.5; F5: pH 5.0/EC 2.0 and F6: pH 5.0/EC 3.5) were created, two different EC levels and three different pH levels. Fertigation applications were applied to the soil in three replications and the study was carried out in 18 plots in total. Based on our results, the effect of fertigation applications on the AF of the soil and the AWC during the year was not significant. On the contrary, the effect of fertigation on AS has occurred at different levels and degrees of importance in terms of the effect between years. Fertigation F5, which has a pH 5.0/EC 2.0 levels, caused a significant increase in the stability of 2-1 mm aggregates.

Effects of Irrigation Amount on Fruiting Period and EC Level by Growth Period on Growth and Quality of Melon (Cucumis melo L.) Using Coir Substrate Hydroponics During Autumn Cultivation

Effects of Irrigation Amount on Fruiting Period and EC Level by Growth Period on Growth and Quality of Melon (Cucumis melo L.) Using Coir Substrate Hydroponics During Autumn Cultivation

Monitoring and Controlling of pH Levels and Plant Nutrition Supplied by Standalone Photovoltaic in a Greenhouse Hydroponic System using Arduino Uno

This paper aims to implement the prototype model to monitor and control the pH levels and nutrition plant (electrical conductivity-EC) supplied by a standalone photovoltaic (PV) module-connected battery (Lithium-Ion) on the greenhouse hydroponic systems. The pH and EC sensors are connected to the Arduino Uno circuit as a relay control to drive four pumps, i.e. the water flow pump, EC pump, pH up pump, and pH down pump. The greenhouse function to control pests and the impact of environmental non-uniformity caused by variation of wind speed, temperature, or sunlight so that hydroponic plants can grow in an appropriate environment. The Arduino Uno circuit with a 20 × 4 liquid crystal display (LCD) order four relays to monitor and control the four pumps of the greenhouse hydroponic system based on the coding which has been programmed previously. The prototype model is able to monitor and control the pH of hydroponic plant water at the level between 6-7 using a pH-up and pH-down sensor. This model is also able to monitor and control nutrition plant water over 1 mS/cm using an EC sensor. Finally, the proposed prototype is able to monitor and control EC and pH level to regulate plant growth in the greenhouse hydroponic system normally and in real-time.

Anthropogenic impacts on isotopic and geochemical characteristics of urban streams: a case study in Wuhan, China.

Urbanization and human activities have significantly modified the geochemical signatures of urban streams worldwide. However, the geochemical characteristics of urban streams in Wuhan, one of the core cities in the Yangtze River Economic Belt in China, remain largely unstudied. Here, we examined the stable isotopes and geochemistry of urban streams at 73 locations in the central districts in Wuhan during May 2019. Maps of isotopic signatures reflected a non-free-flowing state in part of the urban stream system in Wuhan. A lower DO and a higher EC level were found in urban streams relative to the adjacent Yangtze River. The Na+, K+, and Cl- concentrations in urban streams were > 3.0 times as high as those in the Yangtze River, and there was a slight increasing trend between 1.1 and 1.4 times for other major ions. The mildly elevated Fe concentration (1.3 times) and markedly elevated Mn concentration (> 5.0 times) were observed in urban streams. Spearman's correlation analysis indicated strong positive bivariate correlations among Na+, K+, and Cl- in urban streams, and an urban geochemical principal component was identified by principal component analysis. Plotting Na/(Na + Ca) versus total dissolved solids (TDS) indicated a potential risk of "urban stream syndrome." These findings can enhance the knowledge of anthropogenic impacts on current urban stream water quality and provide reference for the restoration and improvement of water ecology functions of the urban stream system in Wuhan.

Fabrication and performance evaluation of A shaped frame hydroponic system for leafy garlic

Present study was carried out for Fabrication and Performance Evaluation of A Shaped frame Hydroponic System under Protected Structures at the Centre of Excellence on Protected Cultivation and Precision Farming (CoE-PCPF), College of Agriculture, IGKV, Raipur (C.G.) during the year 2017-18. The experiment was laid out with three treatments T1 (A-frame PVC pipe), T2 (A-frame UPVC pipe), T3 (A-frame CPVC pipe), of hydroponic system. The transplanting of seedlings of leafy garlic was done in perforated net pots with a media of coco-pit and vermiculite in 3:1 proportion and clay pellets. Irrigation was applied to the crop by ebb flow technique. The pH and EC of the hydroponic solution were maintained in the range of 5.5 to 6.5 and 1.5 to 2.5 dS/m respectively in the tank. Hydroponic system in the present study has been fabricated with the help of locally available material which reduced cost of construction substantially. Effects of material on the growth of plants, EC and pH level of nutrient solution have also been studied and it is found that material has a very little or no effect on the growth as well as EC and pH aspects of nutrient solution at least in the first year of cultivation which might be changed in later years. Appearance wise good and moderately costlier UPVC pipes can be a better option for the design and construction of commercial hydroponic systems. Cost analysis of fabricated hydroponic Structure was also done.

Growth of Astragalus membranaceus during Nursery Period as Affected by Different Plug Tray Cell Size, Number of Seeds per Cell, Irrigation Interval, and EC Level of Nutrient Solution

Growth of Astragalus membranaceus during Nursery Period as Affected by Different Plug Tray Cell Size, Number of Seeds per Cell, Irrigation Interval, and EC Level of Nutrient Solution

Effect of varied levels of NPK fertilizers on soil reaction and electrical conductivity

Imbalanced application of inorganic fertilizer generates undesirable over soil physicochemical properties to a great extent. Short term aerobic incubation experiment was implemented with soil samples (Typic Haplustert) collected from top soil horizon (0-15cm) of cabbage field in Viraliyur, Coimbatore district of Tamil Nadu. Intention of study is towards examining the pattern of changes in soil pH and EC in soil added with varied levels of fertilizers (NPK) under field capacity condition. Fertilizer was applied in accordance with the treatments viz., control (no fertilizer), 100 % of RDF (100:125:25), 125% of N + Recommended PK, 150% of N + Recommended PK, 125% of P + Recommended NK, 150% of P + Recommended NK, 125% of K + Recommended NP, 150% of K + Recommended NP. Fertilizers source used were urea, diammonium phosphate (DAP) and muriate of potash (MOP). Experimental soil was characterized for its physico-chemical. The pH was neutral in reaction and EC level was in safer limit. Incubation period was extended for two months. Destructive sample from each set of container was taken at weekly intervals for analysis of pH and EC. From the experimental results, no significant changes in the pH and EC was recorded during the first three weeks of incubation. The acidification was most pronounced in soil receiving urea at 125 and 150 per cent recommended level. The slight change in pH and electrical conductivity was noticed after third week of incubation. A prominent change in soil reaction was induced by the urea applied at the rate of 150% + Rec PK in comparison with other treatments. Salinity levels was greatly influenced in the DAP treated soils.

Cluster and cluster policy as tools for regional development management

Purpose – The purpose of the paper is to indicate the role of a cluster and a cluster-based policy in the process of regional development management as the tools serving the achievement of positive development effects in the region. Research method – The analysis was based on the review of domestic and foreign literature sources devoted to clusters, as well as the documents and the assumptions of the cluster policy at the EC level and the national and regional level, the participant observation as a member of research and implementation and advisory project teams in the field of cluster management and cluster policy in Poland and in the region. Results – A cluster can be used at any stage of the strategic management of regional development as an element of strategic analysis, as one of the key consultants in the process of regional development strategy projection, and ultimately as a tool for implementing the assumptions of regional development strategy. Originality / value – The proposed dual model of cluster policy in the Podlaskie Voivodeship using detailed assumptions, including developed clusters as a tool for managing regional development as a part of the cluster-based policy.

Screening of Black Gram (Vigna Mungo L. Hepper) Varieties for Tolerance to Salinity

Salinity is one of the most important abiotic stress that affects the yield in most of the crops under cultivation. The area under black gram (Vigna mungo L. Hepper) is decreasing in recent years due to soil salinity problem. Thirteen black gram genotypes viz., VBN1, VBN2, VBN3, VBN(Bg) 4, VBN(Bg ) 5, VBN(Bg) 6, VBN 7 and VBN 8, VBG 12-034, VBG 12-062, VBG 12-110, VBG 12-111, VBG 13-003 and VBG 14-016 were screened under three EC level (4.0 EC, 11.0 EC and 16.0 EC) and compared with 0.0 EC (control). The mean germination percentage of all the thirteen genotypes studied illustrated reduced level of germination percentage with increasing salinity level. At the highest salinity level (16.0 EC) the germination percentage was significantly affected compared to 4.0 EC and 11.0 EC. The grand mean of plumule length was more at 4.0 EC and was reduced to half (16.0 EC) as compared to control. The root grew longer at 11.0 EC (4.91 cm) as compared to 4.0 EC (4.83 cm) and 0.0 EC (3.02 cm), where ever showed drastic reduction at 16.0 EC (1.92 cm). The grand mean value of dry matter weight increased concomitantly with salinity. The radical length had positive and significant correlation with dry matter weight at 11.0 EC (0.657) where as positive and non-significant correlation with 4.0 and 16.0 EC suggested that radicle length is the most useful parameter to select salinity tolerant black gram genotypes. Based on grand mean performance of the thirteen genotypes evaluated, the genotype VBG-14-016 followed by Vamban 4, Vamban 8 and VBG-12-062 outperformed than all other genotypes, while VBG-13-003 was highly susceptible followed by VBG-12-034.

Physico Chemical and Microbial Analysis of Different Sources of Water collected from Indora, Himachal Pradesh, India

Life could not be imagining without the presence of water on this earth. An ecosystem is very dependent on the quality of water. Regular water quality monitoring is very essential of a region. In the study area, no study has been yet done on the quality of drinking water and productivity level of Beas river near Arni University, Himachal Pradesh, India. The main aim of this study was to determine the water quality of three different sources of water like hand pump water, tap water, and Beas river water. For this, we have collected total twenty-six samples in the month of May 2018 and analysed for pH, TDS, EC, DO, alkalinity, phenolphthalein alkalinity, total hardness, calcium hardness, chloride, sulfate, phosphate, nitrate, carbonate, bicarbonate, E. coli, and productivity level by standard methods. The entire analysed parameters showed the lower level than the permissible guideline of the WHO except for the presence of E. coli and higher level of alkalinity. The productivity level of Beas river was indicating that trophic index belonged to the ultra-oligotrophic. From the findings, it might be concluded that hand pump water, tap water, and Beas river water was drinkable except the presence of E. coli and higher level of alkalinity in tap water and river water. However, in the case of the productivity level of Beas river was indicating the very low accumulation of dissolved nutrient salts, and a lower rate of algae growth as the productivity level belonged to the ultra-oligotrophic. Further extensive study on the water minerals and heavy metals level in all the water sources are required in this study area.