In order to achieve the goals of full food supply to the population and at the same time more rational and efficient use of limited resources (land, labor, material and technical, etc.), it is advisable to use an integrated assessment of the resource potential of the agro-food systems of the regions. In the Far Eastern Federal District, there is a significant heterogeneity of the resource potential of regional agro-food systems. Khabarovsk and Kamchatka Territories, Magadan Region, the Republic of Sakha and the Chukotka Autonomous Okrug have extremely low land potential. In the same regions (except the Kamchatka Territory), there is a low social and labor potential. In the Trans-Baikal Territory, the Republic of Buryatia, the Republic of Sakha, the Jewish Autonomous Region and the Chukotka Autonomous Okrug, measures are needed to increase the availability of funds and the stock of labor in the agricultural sector. Some Far Eastern territories with an excess of agricultural land (the Republics of Buryatia, the Trans-Baikal Territory, the Jewish Autonomous Region), but low production and rental opportunities, remain without labor and investment, continue to lose the already dilapidated material and technical base and cannot provide their own population with food. At the same time, in these regions, it is the land resource that is in excess that can be considered as a comparative competitive advantage. However, an unfavorable combination of resource groups, to a certain extent a consequence of destructive socio-economic policy, does not ensure a balanced territorial development of the country and hinders the progressive development of agro-food systems in many of its regions. The results of the potential assessment obtained in the course of the study can be used to identify «problem areas» in the resource provision of agro-food systems of regions, optimize the parameters of the territorial distribution of productive forces, deepen specialization, as well as substantiate the volume of state support.
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