This is an interesting little volume seen from several angles. It concerns transfusion (part of the BJH repertoire), but notably it describes how transfusion of lamb's blood became a short-lived fancy among doctors, gaining traction in the 1870s and disappearing within a mere decade Though initially introduced by Riva in Rome in 1667, transfusion of lamb's blood was largely disregarded until the 1870s, when a treatise by Gesellius sought to summarize the literature. Concurrent with this, a series of wars had raised the wish in army doctors to attempt transfusions, most notably in the German Dr. Hasse from Nordhausen, who had served during the war with Denmark in 1864 and against France in 1870. Though blood from lambs had been used for humans every now and then, largely due to its easy availability and the fact that sheep red blood cells are smaller than their human counterparts, Dr. Hasse did significant scaling up and wrote his own book about it. The latter initiated a wave of lamb transfusions for a number of diseases in many Western countries. This book entertainingly describes these developments, both with respect to indications, techniques and actual procedures. In these troubled times, where nostrums for COVID-19 gain rapid and sometimes premature application, it is instructive to see how fast the idea and application of lamb blood transfusions spread. It is salutary in turn to find how quickly the practice disappeared. Although the author has a non-medical background, she has succeeded in amply describing the nature of the transfusion reactions seen. My first research project, in the mid-1970s, was to improve the E-rosette test, which measured the binding of human lymphocytes to sheep red blood cells and served as gold standard for identifying T cells. Reading about the sometimes dramatic reactions to even small volumes of lamb blood, I could not help wondering whether these were due to in vivo E-rosetting! Surprisingly, xenogeneic transfusion got a further but very brief renaissance in the 1890s as part of the serotherapy revolution, which culminated in Behring's tetanus antisera. It would have been instructive if the book had bridged that event and finished with Landsteiner's discoveries of blood groups in 1901 and 1909 which became the true foundation for today's transfusion medicine. Nevertheless, this is a good yarn, showing us how new treatments, also in the 19th century, were touted and ultimately ridiculed.
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