Duration Of Food Deprivation Research Articles

Mild to Moderate Food Deprivation Increases Hepcidin and Results in Hypoferremia and Tissue Iron Sequestration in Mice

Short-term starvation and severe food deprivation (FD) reduce dietary iron absorption and restricts iron to tissues, thereby limiting the amount of iron available for erythropoiesis. These effects may be mediated by increases in the iron regulatory hormone hepcidin; however, whether mild to moderate FD has similar effects on hepcidin and iron homeostasis is not known. To determine the effects of varying magnitudes and durations of FD on hepcidin and indicators of iron status in male and female mice. Male and female C57BL/6J mice (14 wk old; n=170) were randomly assigned to consume AIN-93M diets ad libitum (AL) or varying magnitudes of FD (10%, 20%, 40%, 60%, 80%, or 100%). FD was based on the average amount of food consumed by the AL males or females, and food was split into morning and evening meals. Mice were euthanized at 48h and 1, 2, and 3 wk, and hepcidin and indicators of iron status were measured. Data were analyzed by Pearson correlation and one-way ANOVA. Liver hepcidin mRNA was positively correlated with the magnitude of FD at all time points (P<0.05). At 3 wk, liver hepcidin mRNA increased 3-fold with 10% and 20% FD compared with AL and was positively associated with serum hepcidin (R=0.627, P<0.0001). Serum iron was reduced by ∼65% (P≤0.01), and liver nonheme iron concentrations were ∼75% greater (P≤0.01) with 10% and 20% FD for 3 wk compared with AL. Liver hepcidin mRNA at 3 wk was positively correlated with liver Bmp6 (R=0.765, P<0.0001) and liver gluconeogenic enzymes (R = >0.667, P<0.05) but not markers of inflammation (P>0.05). FD increases hepcidin in male and female mice and results in hypoferremia and tissue iron sequestration. These findings suggest that increased hepcidin with FD may contribute to the disturbances in iron homeostasis with undernutrition.

The role of temperature on overwinter survival, condition metrics and lipid loss in juvenile polar cod (Boreogadus saida): A laboratory experiment

In the Arctic, winter warming and loss of sea ice pose largely unknown risks to keystone species and the marine ecosystem that they support. Young-of-the-year juvenile polar cod, Boreogadus saida, are an energy-rich forage fish that accumulate high levels of lipid in the summer but retain a relatively small body size during the winter. To address winter bioenergetics and survival, we held age-0 juveniles under simulated winter conditions (food deprived, 24-hr darkness) at a range of four constant temperatures (−1, 1, 3, 5 °C). Our goals were to 1) determine how age-0 polar cod utilize lipid energy in muscle and liver across variable temperatures and durations of food deprivation, 2) understand temperature- and size-dependent impacts on survival and 3) provide energy loss models using multiple condition metrics that are commonly used in fisheries science (lipids, morphometric ratios, body weight). These data have relevance to projecting winter outcomes for polar cod sampled pre-winter, when fish are more easily sampled in the field. As expected, in the absence of food, juvenile polar cod better conserved lipids and survived longer at colder temperatures. There was no negative impact of cold extremes on this pattern; for example, 50% mortality was at 170 days when polar cod were held at −1 °C, compared to only 94 days when they were held at 5 °C. During the first 28 days of simulated winter, polar cod preferentially catabolized triacylglycerols from muscle tissue, then depleted this storage lipid class in their muscle and liver until starvation. Mortality occurred when whole-body lipid concentrations fell below 12.4 mg g−1 wet weight. Temperature-dependent declines in morphometric condition (hepatosomatic index and Fulton's K) and lipid content were parameterized and developed into temperature-dependent condition loss models. Applying a laboratory-based lipid loss model to field-collected polar cod demonstrated that winter survival is highly sensitive to small changes in temperature between −1 and 1 °C when fish are in good condition at the end of the preceding summer. Alternatively, fish in poor summer condition cannot survive winter relying exclusively on stored energy reserves, and will be required to forage throughout the winter. Collectively, these results suggest that lipid-based indices offer a sensitive means of predicting overwintering success for polar cod experiencing climate-driven changes in summer and winter habitats in the Arctic.

CNS serotonin content mediating food deprivation-enhanced learning is regulated by hemolymph tryptophan concentration and autophagic flux in the pond snail

ABSTRACT Nutritional status affects cognitive function in many types of organisms. In the pond snail Lymnaea stagnalis, 1 day of food deprivation enhances taste aversion learning ability by decreasing the serotonin (5-hydroxytryptamin; 5-HT) content in the central nervous system (CNS). On the other hand, after 5 days of food deprivation, learning ability and the CNS 5-HT concentration return to basal levels. How food deprivation leads to alterations of 5-HT levels in the CNS, however, is unknown. Here, we measured the concentration of the 5-HT precursor tryptophan in the hemolymph and CNS, and demonstrated that the CNS tryptophan concentration was higher in 5-day food-deprived snails than in non-food-deprived or 1-day food-deprived snails, whereas the hemolymph tryptophan concentration was not affected by the duration of food deprivation. This finding suggests the existence of a mediator of the CNS tryptophan concentration independent of food deprivation. To identify the mediator, we investigated autophagic flux in the CNS under different food deprivation conditions. We found that autophagic flux was significantly upregulated by inhibition of the tropomyosin receptor kinase (Trk)-Akt-mechanistic target of rapamycin complex 1 (MTORC1) pathway in the CNS of 5-day food-deprived snails. Moreover, when autophagy was inhibited, the CNS 5-HT content was significantly downregulated in 5-day food-deprived snails. Our results suggest that the hemolymph tryptophan concentration and autophagic flux in the CNS cooperatively regulate learning ability affected by different durations of food deprivation. This mechanism may underlie the selection of behaviors appropriate for animal survival depending on the degree of nutrition.

Effects of Food Deprivation Duration on the Behavior and Metabolism of Black Rockfish (Sebastes schlegelii)

Fish often undergo food shortages in nature, especially for juveniles that are relatively vulnerable in most aspects. Therefore, the effects of food deprivation on fish behavior and physiology are worth exploring. Here, we investigated the behavioral and metabolic adaptations of the juvenile black rockfish Sebastes schlegelii to different durations of food deprivation. In this study, three treatments were set: control group, short-term food deprivation (STFD) group, and long-term food deprivation (LTFD) group. The rearing lasted for six weeks. During this period, videos were recorded three times per week to assess the locomotor activity and aggression. After this, the fishes’ boldness, neophobia, and aggressiveness were assessed using different behavioral assessment devices, while the standard metabolic rate (SMR) was measured by flow-type respirometry. In general, the values of the four indicators (swimming time, the number of turns, movement number, and attack number) for the STFD group were significantly higher than those for the control and LTFD group during the same period of rearing. In a subsequent personality assessment, the STFD group was observed to be significantly bolder in an assessment measuring boldness than the control and LTFD group (indicated by time in the circle, swimming time, number of times through the circle, and frequency in the circle). The LTFD group was observed to be more exploratory in the assessment of neophobia (indicated by duration in the exploratory area, distance from novelty item, and frequency of stay in the exploratory area). Indeed, the LTFD group was observed to be significantly less aggressive in the assessment of aggressiveness than the control and STFD group (indicated by attack number, attack range frequency, first attack, and winner). SMR was noted to be significantly higher in the STFD group than in the control and LTFD group. In conclusion, this study firstly reported the effects of food deprivation duration on the personalities of black rockfish, as well as the behavioral and physiological mechanisms. Thus, we hope to provide insights into the work of stock enhancement.

Effects of cyclical short-term food deprivation and refeeding on compensatory growth and gene expression of SOD, GPX and HSP70 in Schizothorax wangchiachii

The present study evaluated the effects of cyclical short-term food deprivation and refeeding on growth performance, body composition, and gene expression of SOD, GPX and HSP70 in Schizothorax wangchiachii.The experimental design included four feeding protocols for eight weeks: feeding every day of the week (control), starvation for one day and refeeding for six days per week (S1F6 treatment), starvation for two days and refeeding for five days per week (S2F5 treatment), and starvation for three days and refeeding for four days per week (S3F4 treatment). The results showed that no significant difference in final body weight, specific growth rate and feed conversion efficiency were observed among the treatments (P > 0.05).The feeding rate significantly increased with the duration of food deprivation per week compared to the control (P < 0.05). The expression levels of HSP70 showed no significant differences in the gill, liver and spleen of S.wangchiachii subjected to different feed restriction regimes(P > 0.05), but in the kidney, the expression levels of HSP70 were significantly downregulated in S1F6 and S2F5 compared to the control(P < 0.05). The expression levels of SOD and GPX in the examined tissues were not affected by the different feed restriction regimes(P > 0.05). In conclusion, full compensatory growth was observed in S.wangchiachii under eight cycles of food deprivation and refeeding. Hyperphagia was the main mechanism of compensatory growth of S.wangchiachii.

Monoamines, Insulin and the Roles They Play in Associative Learning in Pond Snails.

Molluscan gastropods have long been used for studying the cellular and molecular mechanisms underlying learning and memory. One such gastropod, the pond snail Lymnaea stagnalis, exhibits long-term memory (LTM) following both classical and operant conditioning. Using Lymnaea, we have successfully elucidated cellular mechanisms of learning and memory utilizing an aversive classical conditioning procedure, conditioned taste aversion (CTA). Here, we present the behavioral changes following CTA training and show that the memory score depends on the duration of food deprivation. Then, we describe the relationship between the memory scores and the monoamine contents of the central nervous system (CNS). A comparison of learning capability in two different strains of Lymnaea, as well as the filial 1 (F1) cross from the two strains, presents how the memory scores are correlated in these populations with monoamine contents. Overall, when the memory scores are better, the monoamine contents of the CNS are lower. We also found that as the insulin content of the CNS decreases so does the monoamine contents which are correlated with higher memory scores. The present review deepens the relationship between monoamine and insulin contents with the memory score.

Mobilization of fat body glycogen and haemolymph trehalose under nutritional stress in Bombyx mori larvae in relation to their physiological age and the duration of food deprivation

In insects, fat body glycogen and haemolymph trehalose are principal carbohydrate reserves. Here, in Bombyx mori (Linnaeus, 1758), we report an accelerated fat body glycogen accumulation in feeding 5th instar larvae, when they reach the terminal growth period (TGP). Haemolymph trehalose and glucose levels, however, fluctuated between 7–21 mM and 0.8–10 mM, respectively, depending on the larval physiological age. Food deprivation triggered a dramatic increase in mobilization of glycogen in larvae at TGP than at active growth period (AGP), mobilized almost 78% of stored glycogen at an initial 12 h of food deprivation, possibly by increasing the percentage of active glycogen phosphorylase, as observed. This rapid glycogen mobilization, along with meeting the energy demand of starving tissues, might also have provided glucose for trehalose synthesis, as evident by observed hypertrehalosemia. A prolonged food deprivation (24–48 h) triggered hypotrehalosemia along with an increase in the enzyme activity of trehalase, and the transcript level of trehalase-2, indicating the utilization of trehalose as an energy source for the demanding tissues. Further, in TGP larvae, a prolonged food deprivation increased the level of haemolymph glucose (1.8–3.5 mM) as well as glucose/trehalose ratio, and this suggests that the fat body might have released the glucose molecules directly into the haemolymph, instead of utilizing it for trehalose synthesis, possibly to minimize the expenditure of energy. Thus, short-term food deprivation triggered an initial glycogen mobilization whereas, prolonged food deprivation led to the utilization of trehalose as an energy source. Hence, mobilization of carbohydrate reserves varied depending on the larval physiological age and the extent of food deprivation period. The future investigation can expand our understanding on the role of glucose as an important haemolymph sugar along with trehalose.

Effects of 5-HT and insulin on learning and memory formation in food-deprived snails.

The pond snail Lymnaea stagnalis learns conditioned taste aversion (CTA) and consolidates it into long-term memory (LTM). How well they learn and form memory depends on the degree of food deprivation. Serotonin (5-HT) plays an important role in mediating feeding, and insulin enhances the memory consolidation process following CTA training. However, the relationship between these two signaling pathways has not been addressed. We measured the 5-HT content in the central nervous system (CNS) of snails subjected to different durations of food deprivation. One-day food-deprived snails, which exhibit the best learning and memory, had the lowest 5-HT content in the CNS, whereas 5-day food-deprived snails, which do not learn, had a high 5-HT content. Immersing 1-day food-deprived snails in 5-HT impaired learning and memory by causing an increase in 5-HT content, and that the injection of insulin into these snails reversed this impairment. We conclude that insulin rescues the CTA deficit and this may be due to a decrease in the 5-HT content in the CNS of Lymnaea.

Influence of food deprivation on intravenous glucose tolerance test traits in Holstein Friesian heifers

Glucose is essential for numerous cellular functions due to its involvement in energy supply from early development to adulthood. In the lactating cow, glucose demands by the mammary gland significantly increase to support milk production when compared with other tissues. Thus, insufficient blood glucose levels might predispose dairy cows to metabolic disturbances. The intravenous glucose tolerance test (ivGTT) is a suitable tool to characterize glucose metabolism and insulin responses, but results must be reliable and repeatable. One factor influencing ivGTT is food deprivation period, which has been considered as an obligatory requirement before conduction of glucose tolerance studies in monogastric species, whereas it has been permissive in ruminants. The objective of this study was to determine the influence of 5 fasting periods (0, 12, 24, 36, and 48 h) on ivGTT traits and insulin responses in German Holstein heifers. A total of 140 tests were conducted in 28 females aged 12 to 19 mo. Blood samples were collected every 7 min within 1 h. Assessed glucose and insulin parameters included basal serum glucose and insulin concentration, maximum glucose and insulin concentration obtained between min 7 to 21, and concentrations at min 63 (last sampling) relative to glucose administration, glucose area equivalent (GA), glucose area under the curve (GAUC), insulin area equivalent (InsA), insulin area under the curve (InsAUC), and blood glucose half-life time (GHLT). Serum glucose and insulin concentration were measured according to the hexokinase colorimetric method and solid phase radio immunoassay, respectively. The generalized linear mixed model was used to test for significant differences in all glucose traits and insulin responses at different fasting periods. The model used season and weight as confounding variables. Glucose and insulin concentrations at 0, 7 to 21 (maximum concentration), and 63 min were affected by the duration of food deprivation. The GA, InsA, GAUC, InsAUC, and especially GHLT were also affected by fasting period. A positive linear relationship between GHLT and length of food deprivation was found. Significantly higher GA, GAUC, GHLT values, and glucose and insulin concentration at min 63 were obtained at increasing fasting periods. High intraclass correlation coefficient (0.48) was found for GHLT. The results demonstrate that GHLT might be used to reliably characterize an individual's glucose metabolism and the importance of standardizing food deprivation schedules when performing an ivGTT in nongestating Holstein heifers.

Interrelationships between feeding, food deprivation and swimming performance in juvenile grass carp

The present study investigated the interrelationships between feeding, food depriva- tion and swimming performance in juvenile grass carp Ctenopharynodon idellus. Oxygen con- sumption, as a function of swimming speed, was determined by fitting data to a power function. Speed exponents from oxygen consumption functions were 1.46, 1.23 and 1.91 with time after feeding of 6 h, 2 d and 2 wk, respectively, which indicated that swimming efficiency increased after digestion was complete and decreased with extended food deprivation. Excess post-exercise oxygen consumption (EPOC) increased slightly with time after feeding, and recovery time varied between 1 and 1.5 h after fatigue. The contribution of anaerobic metabolism began at swimming speeds 28.3 to 40.2% of critical swimming speed (Ucrit) and increased with time after feeding. Both optimal swimming speed and critical swimming speed decreased with time after feeding. The metabolic scope of grass carp decreased for at least 6 h after feeding (384 mg O2 kg -1 h -1 ). It nearly doubled after 2 d (727 mg O2 kg -1 h -1 ) and then declined after 2 wk throughout the duration of food deprivation (420 mg O2 kg -1 h -1 ). In conclusion, feeding and food deprivation affected swim- ming efficiency, metabolism (both aerobic and anaerobic) and swimming capability, with only slight effects on EPOC and recovery time. The results of the present study provide information which will assist in the design of fish ladders and resting pools and thus support fish migration and conservation of biodiversity.

Compensatory growth in juvenile roach Rutilus caspicus: effect of starvation and re‐feeding on growth and digestive surface area

The aim of this study was to investigate compensatory growth in juvenile Rutilus caspicus during starvation and re-feeding periods. The results confirmed the existence of compensatory growth in R. caspicus which depended on the duration of food deprivation. Complete compensatory growth occurred in the fish that were food deprived for at least 3 weeks. Starvation and re-feeding had no significant effect on the digestive somatic index and intestinal surface areas in the fish that were food deprived for 1 week, while they showed a significant decrease and increase, during starvation and re-feeding in the fish that were food deprived for 2 and 3 weeks. This knowledge may have application in aquaculture, as appropriate exploitation of compensatory growth can give increased growth rate and feeding efficiency.

Reinforcement of anticipatory eating by short as well as long fasts

Rats can learn to anticipate the omission of subsequent meals by increasing food intake. Our previous reports have analysed group means at each trial but that does not allow for rats learning at different speeds. This paper presents instead a rat-by-rat analysis of all the raw data from previous experiments. The re-analysis supports the published evidence that the capacity for reinforcement generated by withholding of food is greater after a longer fast than after a shorter fast, but that the learning is quicker after the shorter fast. The individualised analyses also extend the evidence that the pattern of learning, extinction and re-learning with shorter fasts is similar to that with longer fasts. These findings indicate that, contrary to our previous interpretation, a single learning mechanism can explain the effects of both durations of food deprivation.

Effects of Rearing Density, Age, Sex, and Food Deprivation on Flight Initiation of the Red Flour Beetle (Coleoptera: Tenebrionidae)

Effects of rearing density, adult density and sex ratio in the flight chamber, adult age, sex, presence or absence of food, and duration of food deprivation on rate of and time to flight initiation of the red flour beetle, Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae), were studied in the laboratory. Rates of flight initiation were slightly lower at lower rearing densities, but they did not differ with age or sex of adults, presence or absence of food in the flight chamber, or duration of food deprivation. Focal adults were less likely to fly when individuals of the opposite sex were present in flight chambers. Presence of the same sex or mixed sexes and numbers of individuals in flight chambers did not affect tendency to fly of focal individuals. Mean time to flight of older beetles (7-20 d old) was less than that of younger beetles (1-4 d old). No young beetles flew during the first 24 h of flight tests. Mean time to flight did not differ with rearing density, sex, presence or absence of food, or duration of food deprivation. Our results indicate that this species is highly dispersive during the adult stage and that flight does not seem to be associated with just prereproductive or postreproductive dispersal phases, high rearing density, or short to medium periods of food deprivation. Therefore, T. castaneum level of flight activity does not seem to be associated with factors that have been shown in the literature to increase dispersal by walking for this species and to increase flight initiation in other stored-product species.

Oscillators entrained by food and the emergence of anticipatory timing behaviors.

Circadian rhythms are adjusted to the external environment by the light-dark cycle via the suprachiasmatic nucleus, and to the internal environment of the body by multiple cues that derive from feeding/fasting. These cues determine the timing of sleep/wake cycles and all the activities associated with these states. We suggest that numerous sources of temporal information, including hormonal cues such as corticoids, insulin, and ghrelin, as well as conditioned learned responses determined by the temporal relationships between photic and feeding/fasting signals, can determine the timing of regularly recurring circadian responses. We further propose that these temporal signals can act additively to modulate the pattern of daily activity. Based on such reasoning, we describe the rationale and methodology for separating the influences of these diverse sources of temporal information. The evidence indicates that there are individual differences in sensitivity to internal and external signals that vary over circadian time, time since the previous meal, time until the next meal, or with duration of food deprivation. All of these cues are integrated in sites and circuits modulating physiology and behavior. Individuals detect changes in internal and external signals, interpret those changes as "hunger," and adjust their physiological responses and activity levels accordingly.

Food-deprived host-feeding parasitoids kill more pest insects

Some parasitoids not only parasitize their hosts but also destructively feed on them which could result in host mortality. We hypothesized that host-feeding parasitoids that are food-deprived before being released for biological control would destructively feed on more hosts, and an optimal duration of food deprivation of parasitoids would enhance host feeding without negatively affecting parasitism. We investigated the effects of food-deprivation durations (0, 3, 6, 10, 24 h and 20% honey solution offered), before being released, on the host mortality and parasitism by a destructive host-feeding parasitoid of whitefly nymphs, Encarsia sophia (Girault & Dodd) (Hymenoptera: Aphelinidae). In another experiment, we compared host feeding, parasitization and longevity throughout the lifespan between food-deprived and non-food-deprived parasitoids. Using fourth-instar Bemisia tabaci B biotype as the host, the responses of E. sophia differed significantly with the durations of food deprivation before they were exposed to their hosts. E. sophia adults food-deprived for 6 h killed more hosts through feeding than those that were food-deprived for 0, 3, 10 and 24 h or those that were fed with honey solution. Moreover, parasitoids that were food-deprived for 6 h parasitized more hosts than those held for other durations of food deprivation. Similar results on host-feeding were found when third-instar whitefly nymphs were used. We confirmed that E. sophia food-deprived for 6 h not only killed more whiteflies through host feeding, but also lived significantly longer and parasitized more hosts than the non-food-deprived ones throughout their lifespan. Our results could be extended to improve the effectiveness of augmentative biological control of pests through improved host feeding and parasitizing capacity by starving the parasitoids for a certain period of time before they will be used.

Learnt anticipatory eating in rats reinforced by a single length of fast.

Short-term intake is influenced by learning from subsequent physiological requirements, not only by current need. Previous work on anticipatory eating trained each rat on two durations of food deprivation. This experiment used only one length of fast. Eight male rats were presented odorized solutions of 33% maltodextrin for 1 h after 3 h without food in the dark phase. In each of ten 2-day training cycles, a rat had one odour followed by one length of fast, with maintenance diet on intervening days. Anticipatory eating was measured as the difference at each cycle between intake of CHO having the odor predictive of the longer fast (TL) and intake of CHO with an odour cuing the shorter fast (TS). Learnt anticipatory eating was observed as an increase in TL minus TS over cycles. The temporal pattern of differences between groups was very similar to that between successive training periods switching odour and fast length. Mean TL−TS rose from near zero to a peak of 7.42 at Cycle 6 in first training and 4.00 at Cycle 5 in the second period, declined to 1.82 and −0.05 and then increased again to 6.10 and 5.08 at Cycle 9 in first and second training periods, respectively. These findings replicated delay in avoidance learning by repletion-conditioned preference and self-extinction of avoidance by prevention of hunger reinforcement, and showed for the first time an expected re-learning of anticipatory eating. They also show that this learning does not depend on contrast between longer and shorter lengths of fast.

Effect of a short-term fast on intestinal disaccharidase activity and villus morphology of piglets suckling insulin-like growth factor-I transgenic sows1

The objectives of this study were to use transgenic sows that overexpress IGF-I in milk to investigate the effect of a short-term fast on piglet intestinal morphology and disaccharidase activity and to determine how milk-borne IGF-I influences the response to fasting. After farrowing, litters were normalized to 10 piglets. On d 6, piglets (n = 30) suckling IGF-I transgenic (TG) sows and piglets (n = 30) suckling nontransgenic sows (control) were assigned randomly to three treatments: fed piglets (0 h), which remained with the sow until euthanized on d 7, or fasted piglets, which were removed from the sow at either 6 or 12 h before euthanasia on d 7. Serum IGF-I and IGFBP, intestinal weight and length, jejunal protein and DNA content, disaccharidase activity, and villus morphology were measured. Fasting for 12 h resulted in a negative weight change between d 6 and 7 (quadratic response to fasting; P < 0.001). Piglets suckling TG sows tended to have greater intestinal length (P = 0.068), but no effect of IGF-I overexpression was noted for intestinal weight. Fasting, however, resulted in linear (P < 0.001) and quadratic (P = 0.002) decreases in intestinal weight. Serum IGF-I did not differ between control and TG sows, but decreased linearly (P = 0.003) with fasting. Serum IGFBP-4 decreased (linear and quadratic; P < or = 0.02) with fasting, whereas IGFBP-1 increased quadratically (P < 0.001) with fasting. Jejunal villus height, width, and crypt depth were all increased with fasting (linear and quadratic; P < 0.04). Disaccharidase activity was not affected by fed state; however, piglets suckling TG sows had greater jejunal lactase-phlorhizin hydrolase (P < 0.01) and sucrase-isomaltase (P = 0.02) activities than control piglets. In summary, intestinal weight, villus morphology, serum IGF-I, serum IGFBP-1 and -4, and piglet BW change were altered (P < or = 0.02) in response to fasting. Thus, the duration of food deprivation before euthanization should be considered when designing experiments to assess intestinal development or the IGF axis, as the magnitude of differences between the fed and fasted state may exceed those expected as a result of experimental treatment.

The vocal expression of feeding motivation and frustration in the domestic laying hen, Gallus gallus domesticus

Thwarting of feeding behaviour in the laying hen results in an increase in stereotyped pacing, displacement preening, and the gakel-call. These behaviours therefore reflect the frustration arousal caused by the thwarting of feeding behaviour. This raises the question whether the level of frustration also varies with the intensity of the motivation to perform the thwarted behaviour. This study investigated the relationship between the intensity of the motivation and level of frustration on the one hand and the gakel-call on the other hand. In Experiment 1, the strength of the motivation to feed was varied by thwarting hens in their feeding behaviour in an operant procedure after different durations of food deprivation (0, 8, 23 and 47 h). Trend analysis showed that with increasing hunger state, an increasing number of gakel-calls was given. No effect of treatments on temporal characteristics of the gakel-call was found. In Experiment 2, the level of frustration was varied by reducing or increasing the duration of access to food for food-deprived hens compared to the duration of access during training. It was assumed that a shorter duration of access to food compared to training would elicit frustration, which in turn would affect the performance of behaviours indicative of thwarting. However, we found neither a relation between the number of gakel-calls nor the temporal features of the gakel-call and the duration of access to food. Possibly, the differences between treatments were not large enough to induce differences in frustration level. Also, other factors that might have influenced the motivation are discussed.

Summer torpor in African woodland dormice Graphiurus murinus (Myoxidae:Graphiurinae).

We determined the effect of food availability (presence/absence) and ambient temperature (25/10 degrees C) on daily energy expenditure and the use of activity and torpor in summer-acclimated captive Graphiurus murinus. Daily energy expenditure declined logarithmically with duration of food deprivation at a mean rate of 11 and 31% per day at 25 and 10 degrees C, respectively. The incidence of torpor in the presence of food at 25 degrees C was low (one in seven individuals) and increased on a single day's exposure to 10 degrees C and with duration of food deprivation. Use of torpor was highest during the day, varied between individuals, and torpor bouts of greater than 24 h duration were not noted. With food deprivation, individuals at 25 degrees C initially responded by reducing activity but remained euthermic while the same individuals at 10 degrees C responded by increasing their use of torpor during the light period: this difference in response probably reflects a difference in the relative energetic benefits of torpor at different temperatures.

Resting Metabolic Rates and Respiratory Quotients of Gray Seals (Halichoerus grypus) in Relation to Time of Day and Duration of Food Deprivation

Resting metabolic rates (RMR) and respiratory quotients (RQ) were measured in seven gray seals, Halichoerus grypus (three adults and four juveniles), at different times of day. Resting metabolic rates did not change significantly throughout the day. The lack of detectable diel changes in RMR may be attributed to the large body mass of the animals or to limitations of the experimental design. Respiratory quotient values differed significantly with time of day, being higher in the morning compared with other time periods. Further analysis indicated that apparent changes in RQ could be attributed to the confounding effect related to duration of food deprivation. Once corrected for this effect, RQ did not change in relation to time of day. The latter result suggests that gray seals may enter a starvation state after 24 h of food deprivation.