ABSTRACTBean monoculture deteriorates soil fertility, decreases organic matter, reduces microbial diversity, and accelerates erosion, depleting nutrients such as nitrogen and phosphorus. This leads to dependence on chemical fertilizers and pesticides, increasing environmental pollution. A viable solution is mountain microorganisms, improving nutrient availability, disease resistance, environmental stress, and soil structure. However, there is a knowledge gap regarding their specific efficacy in supporting the growth and development of common beans (Phaseolus vulgaris L.) under specific agroecological conditions. This research aims to help fill this knowledge gap, so in the Municipality of Caldono, Cauca, Colombia, the effect of mountain microorganisms was evaluated in about 900 seeds of Phaseolus vulgaris L. variety Cargamanto. A randomized complete block design with three treatments was used: T0 (control, no inoculation), T1 (inoculation with mountain microorganisms for 1 h), and T2 (inoculation with mountain microorganisms for 3 h). Growth parameters such as plant height, number of nodules, number of pods per plant, number of seeds per pod, dry weight, and grain yield per hectare were evaluated. The results suggest that inoculation with mountain microorganisms significantly improved all measured parameters compared to the control samples. T2 consistently outperformed T1, indicating that more extended inoculation periods increase the efficacy of the parameters evaluated. These results suggest that applying mountain microorganisms is a promising and sustainable approach to improve bean productivity, which could reduce dependence on chemical fertilizers and promote more environmentally friendly agricultural practices. Thus, the study provides valuable information on mountain microorganisms as a biotechnological alternative to improve crop yield and soil health in bean monoculture systems.
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