Dry Meat Research Articles

EFFECT OF MOIST AND DRY HEAT COOKING ON VITAMIN RETENTION IN MEAT FROM BEEF ANIMALS OF DIFFERENT LEVELS OF FLESHINGa

Journal of Food ScienceVolume 21, Issue 2 p. 209-216 EFFECT OF MOIST AND DRY HEAT COOKING ON VITAMIN RETENTION IN MEAT FROM BEEF ANIMALS OF DIFFERENT LEVELS OF FLESHINGa SYLVIA COVER, SYLVIA COVER Texas Agricultural Experiment Station, College Station, TexasSearch for more papers by this authorW. H. SMITH JR., W. H. SMITH JR. Texas Agricultural Experiment Station, College Station, TexasSearch for more papers by this author SYLVIA COVER, SYLVIA COVER Texas Agricultural Experiment Station, College Station, TexasSearch for more papers by this authorW. H. SMITH JR., W. H. SMITH JR. Texas Agricultural Experiment Station, College Station, TexasSearch for more papers by this author First published: March 1956 https://doi.org/10.1111/j.1365-2621.1956.tb16912.xCitations: 5 a This study was supported in part by the U. S. Department of Agriculture through a contract sponsored by the Human Nutrition Research Branch, Agricultural Research Service. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume21, Issue2March 1956Pages 209-216 RelatedInformation

木材接着剤の研究

The sticking power of fish-meat for ply-wood was tested with the meat of the following five species of fish: Fresh meat of Squalas sucklegi (Girard) I, Dinogunellus grigorjewi (II), and of Atheresthes evermanni Jordan & Starkes (III), and dry meat of Raiia isotrachys (IV) and of Theragra chalcogramma Pallas (V). The results obtained are as follows: Meat The Sticking Power for the 4 m.m. Ply-wood (Birch tree) max. min. average I 23.6kg/cm2 19.3kg/cm2 21.3kg/cm2 II 26, 6 25.8 26, 2 III 25, 3 25.3 25, 5 IV - - 15.0 V - -22.0

Production of Thyroid Hyperplasia in Rats and Mice by Administration of Methyl Cyanide

The daily subcutaneous administration of small doses of aliphatic cyanides to young rabbits of either sex maintained on a diet of alfalfa hay and oats has been shown to produce thyroid hyperplasia within 21 days. The most potent cyanide was found to be methyl cyanide. The use of methyl cyanide as a goitrogenic agent has now been extended to rats and mice. Rats. Twelve female albino rats, 6 being litter mates aged 3 months, and 6 litter mates aged 5 months, were divided into 3 groups, 2 animals from each litter comprising each group. Their diet consisted of hominy 100 parts, rolled oats 25 parts, powdered skim milk 5 parts, dry meat 25 parts, salt 1 1/2 parts and tap water; this was found to be nongoitrogenic They were given daily subcutaneous injections of varying doses of methyl cyanide in water, the first group receiving 0.08 cc, the second 0.04 cc. and the third 0.02 cc. of methyl cyanide. One animal from each group was sacrificed at the end of 21 days, and all showed only very slight thyroid hyperemia. At the end of 28 days there was definite thyroid hypertrophy, but it was obvious that rats' thyroids were less reactive than rabbits'. During the next 8 days the doses were gradually increased on the remainder in each group, until that on the largest dose was receiving as much as 0.15 cc. of methyl cyanide daily without any clinical sign of cyanide poisoning. After 36 days of treatment the thyroids were larger and more hyperemic. As has been pointed out previously, there were individual variations, but in general the thyroid reactions were proportional to dosage. The results are given in Table I.

Оценка протеинового комплекса мясных сыровяленых чипсов с добавками природного происхождения

Оценка протеинового комплекса мясных сыровяленых чипсов с добавками природного происхождения