The degree of thermal damage during cortical bone drilling is an important factor in determining the success rate of surgery and postoperative recovery time. In this study, high and low feed rate drilling experiments are carried out on bovine femoral cortical bone by chisel edge thinning drill. Combined with the characterization of cortical bone tissue structure and the measurement results of important thermal property parameters, the potential impact mechanisms of cortical bone heterogeneity on the spatio-temporal distribution of drilling temperature and thermal damage are analyzed. The temperature rise rate and overheating duration at different distances from the hole wall in cortical bone drilling under different feed rates are also compared. The experimental results show that the specific heat gradually increases and the thermal conductivity gradually decreases from the periosteum to the endosteum. The hole wall temperature and thermal diffusion of cortical bone with different tissue structures are different under high and low feed rates. The closer to the cortical bone endosteum, the lower the drilling temperature, thermal diffusion and thermal damage area. This is not only related to the contact time between the drill bit and the hole wall of cortical bone with different tissue structures, but also closely related to the heterogeneous structure of cortical bone. In addition, it is found that in high feed rate cortical bone drilling, the temperature rise rate at different positions from the hole wall is higher and the overheating duration is shorter.
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