Dried Sugar Beet Pulp Research Articles

Using pre-fermented sugar beet pulp as a growth medium to produce Pleurotus ostreatus mycelium for meat alternatives

This study aimed to determine the compatibility of pre-fermented sugar beet pulp to support the growth of Pleurotus ostreatus mycelium in submerged fermentation. The goal was to create a meat alternative based on mycelial-fermented pulp. It was further explored whether pre-fermentation with lactic acid bacteria (LAB) on the pulp increased meat-like properties, such as aroma, springiness, and hardness, in the final product. Three strains were selected from a high throughput screening of 105 plant-derived LAB based on their acidification and metabolite production in the pulp. Two homofermentative strains (Lactococcus lactis) and one heterofermentative strain (Levilactobacillus brevis) were selected based on their low ethanol production, high lactic acid production, and overall acidification of the pulp. Mycelium of P. ostreatus was grown in submerged fermentations on the pre-fermented pulp, and the biomass was removed by centrifugation. The fungal strain consumed all available sugars and acids and released arabinose to the media. Volatiles were detected using GC–MS, and a large increase in concentrations of hexanal, 1-octen-3-ol, and 2-octenal was measured. Concentration of 1-octen-3-ol was lower in the pre-fermented samples vs. the non-pre-fermented. LC-MS amino acid analysis showed the presence of all essential amino acids on day 0 and 7 of fermentation. The highest concentration of amino acids was for glutamic acid/glutamine and aspartic acid/asparagine. A decrease in all amino acids after 7 days of fungal fermentation was measured for all fermentations. The decrease was more significant for pre-fermented samples. This was also confirmed through a total protein determination, except for samples pre-fermented with Lactococcus lactis strain NFICC142 which increased in total protein content after fungal fermentation. The protein digestibility increased after fungal fermentation, and the highest increase was seen for non-pre-fermented samples. The springiness of the fermented product indicated similarities to meat alternatives, while the hardness was much lower than other meat alternatives. The results indicate that dried sugar beet pulp can be used for submerged cultivation of P. ostreatus, but that pre-fermentation does not improve the physical or nutritional properties of the end product significantly, except for an increased protein content for NFICC142 pre-fermented media. This is the first known attempt to use LAB and P. ostreatus in mixed fermentation to produce fungal mycelium, as well as the first attempt at using SBP in a liquid fermentation for mycelial production of P. ostreatus.

Effect on calf growth of accounting for early in vitro degradation kinetics when composing a calf starter ration

Degradation kinetics of concentrates were investigated in vitro and fed to calves to determine if weight gains reflected in vitro results. Five concentrate ingredients (steam dried sugar beet pulp, drum dried sugar beet pulp, toasted faba beans, untreated faba beans and soybean hulls) were fermented using the in vitro gas production technique in two 48 hour fermentations and degradation parameters were established. Two pairs of calf starter rations were formulated based on the in vitro degradation profiles of the individual concentrates and pelleted. The rations were balanced using NorFor – the Nordic feed evaluation system- to provide a similar net energy (MJ/day) but with differing in vitro degradation kinetics during the first 16 h of fermentation. Each pair consisted of rations made with concentrate ingredients that had an expected in vitro rapid (“Fast”) degradation and an expected in vitro slower (“Slow”) degradation relative to each other during the first 16 h of fermentation. The first pair (Fast_1 and Slow_1) consisted mainly of a single fast or slow in vitro degraded concentrate ingredient, either steam dried sugar beet pulp (48.5 % of dry matter) or drum dried sugar beet pulp (49.5 %), respectively. The second pair (Fast_2 and Slow_2) included two expected fast or slow in vitro degraded ingredients. The extra “Fast” concentrate ingredient, in addition to steam dried sugar beet pulp, was untreated faba beans, which brought the total fast concentrate ingredients in the Fast_2 ration to 64 % of DM. The second “Slow” concentrate ingredient was toasted faba beans, in addition to soybean hulls, which replaced the drum dried sugar beet pulp. The total “Slow” ingredients in the Slow_2 ration was 65.8 % of DM. The first pair of concentrate rations were each fed to 18 calves on a commercial dairy farm, while the second pair was fed to 59 calves each on a beef fattening station. The calves were fed for 8 weeks, and each calf was weighed weekly. The mean total weight gain of each calf after the trial was 68.5 kg and 68.6 for Fast_1 and Slow_1, respectively and 64.9 kg and 63.8 kg for Fast_2 and Slow_2, respectively. There was a tendency for Slow_1 to lead to increased growth compared to Fast_1 (P=0.052), when accounting for the initial weight of the calves, but there were no differences between Fast_2 and Slow_2. There was no significant effect on feed efficiency. The large differences in fermentation kinetics seen in the concentrate ingredients in vitro were not seen in the concentrate rations or the weight gain response of the growing calves.

Molecular Characterization and Quantification of Saponins from Sugar Beet (Beta vulgaris ssp. vulgaris var. altissima)

Consumer demand for sustainably and ecologically produced food has grown in recent years. However, for numerous reasons, this demand has not always been met. New solutions are still being sought, particularly in the area of emulsifiers, an integral ingredient of many food products. The biggest challenge is the limited scope of application offered by current alternatives. While some progress has been made using foam active quillaja saponins, they are neither pleasant‐tasting nor sustainably produced. Only very little is known about other alternatives, and especially the behavior of saponins, particularly on a molecular level, is not very well understood. Moreover, it is often not known which parts of a plant contain the highest levels of saponins and are therefore most suitable for extraction.To expand the current level of knowledge about emulsifying and foam active extracts, saponin extracts were made from oat bran, beetroot as well as sugar beet and characterized in close cooperation with the Department of Food Physics and Meat Science at the University of Hohenheim. Measurements conducted on these extracts showed that foam activity is a good indicator of their emulsifying ability. The most promising one ‐ sugar beet extract ‐ was examined in more detail using taste dilution analysis, which revealed saponin fractions with a slight off‐taste and high foam activity. A series of eight saponins was obtained from these fractions and further characterized, together with three commercially available ones that were identified using non‐targeted screening. The unequivocal identification and structure elucidation was performed using a combination of liquid chromatography‐tandem mass spectrometry (LC‐MS/MS) and both one‐dimensional (1D) and two‐dimensional (2D) nuclear magnetic resonance (NMR) spectroscopy. For most substances, this was the first time that a complete assignment of 1H and 13C NMR signals had been made. All of these saponins possess taste recognition values above 1000 μmol/L, which is higher than most values for the taste‐ active saponins reported in the literature. The foam activity of these substances was measured using a self‐developed small‐scale foam activity assay. It was measured for different concentrations of saponins in a buffer solution. The foam activity of numerous other saponins was also determined, resulting in the most comprehensive overview of the foam activities of individual saponins.In addition to these isolation and characterization activities, an LC‐MS/MS method of performing simultaneous quantitative analyses of all the obtained sugar beet saponins was developed and validated. These were quantified in several sugar beet varieties (root and leaves), different sugar beet compartments, and side streams originating during the sugar beet converting process. Great variations in mass fractions were found in these materials, ranging from 862 mg/kg to 2,452 mg/kg for the various sugar beet root varieties and from 907 mg/kg to 5,398 mg/kg for the sugar beet leave varieties. Sugar beet fiber was identified as the best saponin source, with a total saponin quantity of 12.7 g/kg, followed by dried sugar beet pulp, with a total quantity of 10.3 g/kg. As a by‐product stream, dried sugar beet pulp is highly suitable for the sustainable manufacture of saponins.The results obtained are of key significance to the utilization of sugar beet saponins as well as saponins extracted from other plant materials or by‐product streams for use as food additives.

Determination of standardised ileal digestibility of amino acids in high-fibre feedstuffs and additivity of apparent and standardised ileal amino acids digestibility of diets containing mixtures of maize, sorghum, and soybean meal

ABSTRACT 1. Two experiments were conducted to determine the coefficients of standardised ileal amino acid digestibility for selected high-fibre feedstuffs (Expt.1) and to assess the additivity of coefficients of apparent (cAIAAD) and standardised (cSIAAD) ileal amino acid digestibility for diets containing combinations of sorghum, maize and soybean meal. 2. In Expt. 1, broiler chickens (324) were allocated to 54 metabolism cages (nine diets with six replicates). In Expt. 2, broiler chickens (315) were allocated to 63 metabolism cages (seven diets with nine replicates). The diets in Expt. 1 were a nitrogen-free diet plus eight semi-purified diets in which soybean meal (SBM), low-protein SBM (LPSBM), soybean hull, wheat bran, maize bran, rice bran, dried sugarbeet pulp or maize gluten feed were the only sources of protein in the respective diets. In Expt. 2, the seven diets were a nitrogen-free diet, and six semi-purified diets consisting of individual feedstuffs (SBM, maize, or sorghum) or combinations (maize and SBM; sorghum and SBM; or maize, sorghum, and SBM) as the only sources of protein. 3. In both experiments, all the broiler chickens received the same maize-SBM diet formulated to meet nutrient requirements according to the breeder’s recommendations from d 0 to 16. Allocated experimental diets were provided on d 16, and ileal digesta were collected on d 21. 4. In Expt. 1, SBM and LPSBM had greater (P < 0.01) cSIAAD for indispensable and dispensable amino acids than the other feedstuffs. The rice bran had greater (P<0.01) cSIAAD values than wheat bran and maize bran, except for Leu, Cys, and Pro. 5. In Expt. 2, predicted cAIAAD values for maize-SBM and maize-sorghum-SBM were generally lower (P<0.01) than actual values. The actual and predicted cSIAAD values for maize-SBM, sorghum-SBM and maize-sorghum-SBM combinations were not significantly different. 6. It was concluded that the standardised amino acid digestibility of sorghum, when combined with other feedstuffs, was additive and that approximately three-quarters of total amino acids in the assayed high-fibre feedstuffs, except for dried sugarbeet pulp and maize gluten feed, were digestible.

Sugar Beet Pulp as a Biorefinery Substrate for Designing Feed.

An example of the implementation of the principles of the circular economy is the use of sugar beet pulp as animal feed. Here, we investigate the possible use of yeast strains to enrich waste biomass in single-cell protein (SCP). The strains were evaluated for yeast growth (pour plate method), protein increment (Kjeldahl method), assimilation of free amino nitrogen (FAN), and reduction of crude fiber content. All the tested strains were able to grow on hydrolyzed sugar beet pulp-based medium. The greatest increases in protein content were observed for Candida utilis LOCK0021 and Saccharomyces cerevisiae Ethanol Red (ΔN = 2.33%) on fresh sugar beet pulp, and for Scheffersomyces stipitis NCYC1541 (ΔN = 3.04%) on dried sugar beet pulp. All the strains assimilated FAN from the culture medium. The largest reductions in the crude fiber content of the biomass were recorded for Saccharomyces cerevisiae Ethanol Red (Δ = 10.89%) on fresh sugar beet pulp and Candida utilis LOCK0021 (Δ = 15.05%) on dried sugar beet pulp. The results show that sugar beet pulp provides an excellent matrix for SCP and feed production.

Effect of dietary protein level on nitrogen excretion in dry cows

Nitrogen (N) utilisation in dairy cattle is generally low and thereby results in potential downstream ammonia and nitrous oxide emissions as well as nitrate leaching. Despite this, only few studies have investigated N excretion in dry cows. The objective of the present study was to examine the effect of protein level in the diet on N excretion in dry cows and subsequently to develop a simple equation to predict N excretion based on nutrient intake parameters. In addition, the aim was to investigate whether a low diet crude protein (CP) concentration is sufficient to fulfil N requirements of dry cows. Twelve Danish Holstein dry cows were fed two total mixed ration (TMR) diets both containing grass-clover and maize silage, but with different ratios of rapeseed cake and dried sugar beet pulp to vary the concentration of CP, 111 and 135 g/kg of DM, respectively. Cows were randomly allocated to one of the two dietary treatments in a 2 × 2 Latin square design with six replications in early and late dry period, both lasting for two weeks. In both periods, the first eleven days were used as adaptation, while the last three days were used for sampling and recording. Feed and water intake were recorded daily, and blood, faeces and urine samples were collected and analysed for N, nutrients and other compounds. Faecal output of N was not affected by increased dietary CP level, whereas urinary N output increased with increased CP level in the diet, indicating that excess N is mainly excreted in urine. Thus, urinary N output appears to be strongly correlated with CP intake in dry cows. A dietary CP level of 111 g/kg of DM seems sufficient to meet N requirements of dry cows, underpinning the potential of reducing N excretion by dietary manipulation. Using the Lucas principle, equations predicting N excretion in faeces and urine, respectively, were established for dry cows based on dry matter intake (DMI) and N intake, and the equations were considered reliable proxies for N excretion in dairy cattle during the dry period.

Strategy for Local Plant-Based Material Valorisation to Higher-Value Feed Stock for Piglets.

Simple SummaryThe aim of this study was to increase the sustainability of piglets farming by including valorised local cereal industry by-products as value-added feed material. In addition, dried sugar beet pulp, as local, high-energy, and nutritionally dense feed material for piglet feeding, was tested. The influence of the by-products on piglets’ blood parameters, faecal microbial and physico-chemical characteristics, and growth performance was evaluated. The control group was fed without by-product addition. A 41-day experiment was conducted using 300 (21-day-old) Large White/Norwegian Landrace piglets. Results showed that an extrusion and fermentation combination is a suitable strategy for wheat bran valorisation, as pre-treated wheat bran showed desirable antimicrobial and antifungal properties. Both treatments reduced the total enterobacteria and increased the lactic acid bacteria (LAB) count in piglets’ faeces. The consistency of the piglets’ faeces was within a physiological range throughout the whole experiment. It was established that the LAB count in piglets’ faeces is associated with specific volatile compounds’ formation (butanoic acid; butanoic acid, 3-methyl-; butyric acid (2-methyl-); pentanoic acid). Finally, the significantly higher body weight gain of the treatment groups could be associated with desirable changes in micro-organism populations in the piglets’ faeces, and the tested local feed material could be suggested for piglets’ nutrition.In this study, a 41-day experiment was conducted using 300 (21-day-old) Large White/Norwegian Landrace piglets (100 piglets in each group). Three dietary treatments were compared: (i) a basal diet (C-I), (ii) a basal diet with the addition of extruded–fermented wheat bran (Wex130/screwspeed25Lpa) (TG-II), and (iii) a basal diet with the addition of dried sugar beet pulp (TG-III). Analyses of piglets’ blood parameters, faecal microbial and physico-chemical characteristics, and piglets’ growth performance were performed. It was found that the extrusion and fermentation combination led to an additional functional value of Wex130/screwspeed25Lpa, which showed desirable antimicrobial and antifungal properties in vitro (inhibited 5 out of 10 tested pathogenic strains and 3 out of 11 tested fungi). Both treatments reduced total enterobacteria and increased lactic acid bacteria counts in piglets’ faeces. The consistency of the piglets’ faeces (in all three groups) was within a physiological range throughout the whole experiment. Strong positive correlations were found between the LAB count in piglets’ faeces and butanoic acid; butanoic acid, 3-methyl-; butyric acid (2-methyl-); pentanoic acid. The treatment groups obtained a significantly higher body weight gain and average daily gain. Finally, substituting the piglets’ diet with Wex130/screwspeed25Lpa and sugar beet pulp led to favourable changes in micro-organism populations in the piglets’ faeces as well as better growth performance.

Successful and stable operation of anaerobic thermophilic co-digestion of sun-dried sugar beet pulp and cow manure under short hydraulic retention time

This work consists of a long-term (621 days) experimental study about biogas production from sun dried sugar beet pulp and cow manure. Thermophilic (55 °C) anaerobic co-digestion was performed in semi-continuous reactors, testing ten hydraulic retention times (30-3 days) (HRTs) and organic loading rates (2–24 gVS/Lreactor∙d) (OLRs). Results showed that the best global system performance (regarding stability, biogas production, and organic matter removal) was achieved at an HRT as short as 5 days (OLR of 12.47 gVS/Lreactor∙d) with a biogas yield of 315 mL/gVSadded. The gradual OLR increase allowed system control and time-appropriate intervention, avoiding irreversible process disturbances and maintaining admissible acidity/alkalinity ratios (<0.8) for HRTs ranging from 30 to 4 days. The accumulation of acetic acid was the main cause of the process disturbance observed at short HRTs. It was deduced that for the HRT of 3 days, the methane productivity was mainly owing to the hydrogen-utilizing methanogens pathway. This research clearly shows how an adequate combination of agro-industrial wastes and livestock manure could be processed by anaerobic co-digestion in short HRTs with great efficiency and stability and deepens in the understanding of the start-up, stability and optimization of the co-digestion.

Impact of Dry Sugar Beet Pulp on Milk Production, Digestibility Traits, and Blood Constituents of Dairy Holstein Cows.

Simple SummaryThere are many agriculture by-products in the agriculture sector, and many of them have high socio-economic value. There is a growing interest in recycling agro-industrial by-products for feeding ruminants. Sugar beets are used to produce sugar and result in sugar beet pulp by-products, which can be used as feed for livestock, either as dried flakes or as compressed pellets. In this study, the effect of partial replacement of yellow corn grains (YCG) with dry sugar beet pulp (DSBP) at levels of 25 and 50% was evaluated with respect to the milk production and health condition of dairy Holstein cows. Partial replacement of YCG with DSBP in the rations of dairy cows led to significant improvements in the digestion, rumen activity, plasma biochemical parameters, milk yield, milk composition, feed use, and milk yield. Furthermore, the reduction in feed cost and the increase in milk yield improved with increasing DSBP in the ration. Thus, replacing feed ingredients with DSBP is recommended for feeding dairy Holstein cows with low-cost feeds without reducing their health status and production.Thirty multiparous lactating Holstein cows with an average live body weight of 642 ± 21 kg and an average daily milk yield of 30.46 ± 0.59 kg were used in this study. Cows with parities of 2 and 4 were used following their peak period, and were divided into three groups, with ten cows in each group. The control group was fed yellow corn grain rations (YCG), while for the 2nd and 3rd groups, 25 and 50% of YCG was replaced with dry sugar beet pulp (DSBP), denoted as DSBP25 and DSBP50, respectively. The contents of dry matter, organic matter, ether extract, nitrogen-free extract, and fiber carbohydrate in the experimental rations tended to decrease; however, crude protein, crude fiber, ash, and fiber fractions tended to increase in the DSBP25 and DSBP50 groups. Only crude fiber digestibility increased (p < 0.05) in the DSBP rations. Rumen pH value and concentration of ammonia nitrogen (NH3-N) decreased, while the concentration of total volatile fatty acids (TVFAs) increased in the DSBP25 and DSBP50 groups. The concentrations of total protein and globulin in blood plasma were higher (p < 0.05) in DSBP25 and DSBP50 than in YCG. However, plasma albumin concentration, aspartate aminotransferase (AST), and alanine aminotransferase (ALT) activities were lower (p < 0.05) in DSBP50 than in YCG. Milk yield and yield of 4% fat-corrected milk (4% FCM) were higher (p < 0.05) in DSBP25 and DSBP50 than in YCG. Fat, protein, solids not fat (SNF), and total solids (TS) contents in milk increased significantly (p < 0.05) for feeding rations containing DSBP. Feed cost was reduced, but the output of milk yield increased with DSBP. In conclusion, introducing DSBP into the rations of Holstein dairy cows led to significant improvements in their productive performance.

Efficacy of a complex plant-based preparation for poultry mycotoxicosis

The article presents results of efficacy studies for a complex plant-based preparation for poultry mycotoxicosis. Feed additive fibralin contains polysaccharides (dried sugar beet pulp) and phospholipids (rapeseed lecithin) in the proportion 4:1. Eighteen-day-old “Ross-308” broiler chickens with average weight of (665.10 ± 4.28) g were tested, since such mycotoxins as T-2 toxin, zearalenone and aflatoxin B1 were detected in their feeds. Maximum admissible level of each toxin was not exceeded, however, their cumulative effect on poultry resulted in mycotoxicosis. Use of fibralin in the feed (3 kg per one ton) for 10 days reduced clinical signs of intoxication, increased flock survival by 13.5% and stimulated body weight gain by 15.8%. Pharmacological effect of fibralin was demonstrated by improvement of blood morphobiochemical parameters in poultry, i.e. reduction of leukocytes by 19.3% and cholesterol by 13.6%; and an increase in the number of erythrocytes by 19.4%, hemoglobin by 8.1% and calcium by 9.5%. Antitoxin therapy had a positive effect on liver structure and functions and that fact was confirmed by a decrease in aminotransferase level in serum and normal levels of total protein. The data obtained may justify the use of this natural bio-preparation as a product with antitoxic and hepatoprotective properties and the use of fibralin for mycotoxicosis treatment of poultry.

Dried sugar beet pulp as a source of soluble dietary fibre in equine nutrition: A review

Dried sugar beet pulp as a source of soluble dietary fibre in equine nutrition: A review

EFFECT OF THE BIOLOGICAL TREATMENT FOR SUGAR BEET PULP ON NUTRIENTS DIGESTIBILITY AND GROWTH PERFORMANCE OF SHEEP LAMBS UNDER DESERT CONDITIONS

Replacement of part of yellow corn by dried sugar beet pulp untreated or biologically treated by Saccharomyces cerevisiae, Trichoderma viride or Cellulomonas cellulasea to represent 40% of the concentrate feed mixture had done in the present study to investigate its effect on rumen fermentations and microbes, blood parameters, nutrients digestibility, nutritive value, rate of passage in the rumen, nitrogen and water balances and lambs performance. Twenty five weaned Barki ewes lambs were randomly divided into five groups to conduct growth trail followed by digestibility trail. Lambs fed on five rations: R (1): Concentrate feed mixture (CFM) + berseem hay (BH) (control), R (2): CFM contained untreated SBP + BH, R (3): CFM contained SBP treated with S. cerevisiae + BH, R (4): CFM contained SBP treated with T. viride + BH. R (5): CFM contained SBP treated with C. cellulasea + BH. The ratio of CFM to BH was 60%: 40% in all rations. The main results indicated that biological treatments for SBP significantly increased (P≤0.01) ruminal pH values, total ruminal VFA’s, microbial protein, ammonia nitrogen, non-protein nitrogen, true protein, total nitrogen concentrations and ruminal protozoa numbers. Also, R3, R4 and R5 increased the concentrations of blood serum glucose, total proteins, albumin and creatinine. Also, these treatments achieved the highest (P≤0.01) feed intake digestion coefficients, nutritive values, rate of passage in the rumen, nitrogen and water utilization comparing with untreated group, which reversed on lambs performance as increasing body weight, average daily gain, feed efficiency and economic efficiency comparing to R2. Results of rations contained biological treated SBP were near to those of control.

Investigation the Effect of Different Levels of Dry Sugar Beet Pulp mixed Concentrate Feeds on Cadmium Levels in Rabbit Slaughter Products

Ticari konsantre yemler genellikle kabul edilen seviyenin uzerinde kadmiyum elementini iceren tavsan diyetlerinin ana bilesenidir. Bu toksik iz element, tavsanlarin etlerine, bobreklerde, karacigerde, kemiklerde ve dalaklarinda birikebilir. Bu tur et ve yan urunlerinin tuketimi, insan vucudunda kadmiyum birikimine katkida bulunabilir ve bu durum bir takim patolojik degisikliklere neden olabilir. Bu calismada, 100 adet gumus irkin analogu genc tavsan kullanilmistir. Tavsanlar, her birinde 20 adet olmak uzere 5 gruba ayrilmistir. Gruplar 1 kontrol ve 4 deneme grubu olacak sekilde duzenlenmistir. Arastirma 60 gun boyunca surdurulmustur. Sonuclar, 5. deneme grubundaki tavsanlarda, kesim sonrasi elde edilen karkasta ve bazi ic organlarda en az duzeyde kadmiyum iceriginin tespit edildigini gostermistir. Sonuc olarak, deneme boyunca, 0.04 mg/kg duzeyindeki kadmiyum katkili rasyonlara artan duzeylerde kuru seker pancari ilavesinin, karkas ve bazi ic organlarda kadmiyum seviyesinin azaltilmasina katkida bulundugu tespit edilmistir. Ayrica kadmiyumun cogunun diski ile atildigi, yani kan dolasimina emilmedigi ve tavsanin vucudu uzerinde olumsuz bir etkiye sahip olmadigi da kaydedilmistir.

Influence on tail-biting in weaning pigs of crude fibre content and different crude fibre components in pigs' rations

AbstractThe aim of the study was to analyse the influence on tail-biting in undocked pigs during the rearing period of crude fibre in piglets' rations. All pigs were fed the same pre-starter until weaning. The study comprised two trials with four experimental groups each. The first trial contained: a control group (CG1) with conventional feed (up to 40 g/kg crude fibre), two groups with an increased crude fibre content of up to 50 g/kg (G5) and 60 g/kg (G6), respectively, and one group with conventional feed and crude fibre provision ad libitum (AL). The second trial consisted of a control group (CG2) which received the same conventional feed as CG1 and three treatment groups with either soya hulls (SS), dried sugar beet pulp (DP) or oat fibre (OF) admixed to their ration, to achieve a crude fibre content of 60 g/kg in all three groups. The rearing week, the batch, the treatment group (only in trial one) and the interaction between batch and treatment group had a significant influence on tail-lesions (P &lt; 0.05). The tail-biting process started in rearing week 3 (trial one) and 5 (trial two), respectively. Due to the low frequency of tail-biting during the present study, crude fibre seems to have no major influence on tail-biting during the rearing period. This unexpected result may be caused by the optimized conditions in which the piglets were kept and the intensive animal observation carried out by the employees. However, the batch effect was most influential.

Steam drying compared to drum drying markedly increases early phase rumen fermentability of sugar beet pulp

Freshly pressed and dried sugar beet pulp was sampled from 2different factories located within a distance of 30km and on 4different dates. One factory was equipped with a steam dryer and the other with a drum dryer. A recognized in vitro technique was used to establish, how the drying process affected rumen fermentability of the pulp, since fibrous feeds (such as sugar beet pulp) rely on microbial fermentation in the rumen to be digestible to the cow. Steam dried pulp had a remarkable &gt;60% higher fermentability compared to drum dried pulp during the first 12(–15)hours of fermentation, but there were no differences in fermentation pattern after 24hours of fermentation. The increased early fermentability must markedly increase the nutritional value for high-yielding dairy cows, which at feed intakes of 25kg dry matter or more, have retention times in the rumen for water soluble compounds (such as pectin) and small particles as low as 6.7–13.3hours. Future feeding trials are needed to establish exactly how much the feeding value is increased in steam dried sugar beet pulp.

Removal of acridine orange dye from aqueous solution by adsorption onto dried sugar beet pulp

A simple, low cost, and effective method for the removal of acridine orange (AO), a mutagenic cationic dye, from aqueous model solutions by adsorption onto dried sugar beet pulp (SBP) was evaluated in the present study. The AO removal was enhanced along with the increase of the initial solution pH and dye concentration. It was found that the adsorption process closely follows a pseudo-second-order chemisorption kinetics. The obtained equilibrium data obey both the Freundlich and Langmuir isotherm models. The SBP was proved to be very promising adsorbent for AO removal. Maximum adsorption capacity of the Langmuir monolayer of SBP for AO was found to be 5.37, 34.6, 89.62, 144.53 and 324.58 mg/g, at 25?C for the solution pH of 2, 4, 5, 6, and 8, respectively.

Effects of supplementation of a forage-only diet with wheat bran and sugar beet pulp in organic dairy cows

AbstractAlthough levels of concentrate supplementation are generally lower in organic as compared with conventional dairy cows, forage-only (FO) diets are not very common in organic dairy cows because of the resulting limited dry matter intake (DMI) and lower milk production. However, from the perspective of net food production, FO diets or forage diets supplemented only with by-products from the food processing industry, offer considerable potential because they do not compete with humans for food. The aim of the present study was therefore to investigate the effects of adding a mixture of wheat bran and dried sugar beet pulp [0.56:0.44 on a dry matter (DM) basis] to a FO diet on DMI, milk production, chewing activity and production efficiency. Seventeen multiparous and three primiparous mid-lactation Holstein cows were randomly assigned to one of two treatments, receiving either a FO mixture with hay and grass silage in equal proportions (FO) or the same forage mixture supplemented with a mixture of wheat bran and dried sugar beet pulp at a rate of 25% of dietary DM (25%BP). The experiment was conducted in a change-over design with two experimental periods of 7 and 6 weeks, respectively. Overall, feeding the 25%BP diet increased DMI and energy-corrected milk (ECM) yield by 1.8 kg d−1 as compared with cows fed FO. Feed conversion efficiency (kg ECM per kg DMI) and energy efficiency (kg ECM per 10 MJ net energy for lactation intake) were higher in FO, but cows fed FO were in a slightly negative energy balance and also tended to have a higher mobilization of body tissues as compared with cows fed 25%BP. In comparison with FO, cows receiving 25%BP showed less chewing activity per kg DMI or per kg neutral detergent fiber ingested. In conclusion, results from this feeding trial showed that adding wheat bran and dried sugar beet pulp to a FO diet increased DMI and milk yield and improved the energy balance when compared with a FO diet, although the magnitude of the milk yield response was lower than expected.

Application of byproducts from food processing for production of 2,3-butanediol using Bacillus amyloliquefaciens TUL 308

ABSTRACTA nonpathogenic bacterial strain Bacillus amyloliquefaciens TUL 308 synthesized minor 2,3-butanediol (2,3-BD) amounts from glucose, fructose, sucrose, and glycerol, and efficiently produced the diol from molasses and hydrolysates of food processing residues. Batch fermentations yielded 16.53, 10.72, and 5 g/L 2,3-BD from enzymatic hydrolysates of apple pomace, dried sugar beet pulp, and potato pulp (at initial concentrations equivalent to 45, 20, and 30 g/L glucose, respectively), and 25.3 g/L 2,3-BD from molasses (at its initial concentration equivalent to 60 g/L saccharose). Fed-batch fermentations in the molasses-based medium with four feedings with either glucose or sucrose (in doses increasing their concentration by 25 g/L) resulted in around twice higher maximum 2,3-BD concentration (of about 60 and 50 g/L, respectively). The GRAS Bacillus strain is an efficient 2,3-BD producer from food industry byproducts.

Effects of different forage sources as a free-choice provision on the performance, nutrient digestibility, selected blood metabolites and structural growth of Holstein dairy calves.

The objective of this study was to determine the effects of different forage sources on the growth performance, nutrient digestibility and blood metabolites of dairy calves. Individually housed calves (n=40; body weight=41.2±3.5kg) were randomly allocated (n=10 calves per treatment: five males and five females) to one of the following four treatments: (i) starter without forage provision (CON), (ii) starter plus chopped alfalfa hay (AH), (iii) starter plus chopped wheat straw (WS) and 4) starter plus dried sugar beet pulp (BP) flakes. Calves fed AH diets had lowest (p<0.05) starter intake than those fed other diets, and WS promoted a significant increase (p<0.01) in starter intake during 43-80days. Forage intake was greatest (p<0.01) for calves fed AH than those fed WS and BP. Calves in the AH treatment consumed less (p<0.01) total dry matter intake than those offered other forage treatments. Final body weight was greatest (p<0.05), and age of weaning was lowest for calves fed BP than other treatments. Calves in the BP treatment had greater (p<0.05) average daily gain (ADG) than CON and WS treatments, but similar to AH calves. Digestibility of NDF and ADF was greater (p<0.05) in BP treatment than other treatments. Calves fed BP had greater (p<0.05) digestibilityof DM and OM than those fed CON diets and similar to those fed AH and WS diets. Calves in the AH treatment had greater (p<0.05) CP digestibility than CON, but similar to WS and BP calves. Blood beta-hydroxybutyrate concentration was lower in forage-offered calves than CON one. Body measurements (with the exception of body barrel) did not differ across treatments. It was concluded that BP improves final body weight, ADG and nutrient digestibility of calves than starter without forage provision during weaning transition.

Feeding of wheat bran and sugar beet pulp as sole supplements in high-forage diets emphasizes the potential of dairy cattle for human food supply

Besides the widely discussed negative environmental effects of dairy production, such as greenhouse gas emissions, the feeding of large amounts of potentially human-edible feedstuffs to dairy cows is another important sustainability concern. The aim of this study was therefore to investigate the effects of a complete substitution of common cereal grains and pulses with a mixture of wheat bran and sugar beet pulp in a high-forage diet on cow performance, production efficiency, feed intake, and ruminating behavior, as well as on net food production potential. Thirteen multiparous and 7 primiparous mid-lactation Holstein dairy cows were randomly assigned to 1 of 2 treatments in a change-over design with 7-wk periods. Cows were fed a high-forage diet (grass silage and hay accounted for 75% of the dry matter intake), supplemented with either a cereal grain-based concentrate mixture (CON), or a mixture of wheat bran and dried sugar beet pulp (WBBP). Human-edible inputs were calculated for 2 different scenarios based on minimum and maximum potential recovery rates of human-edible energy and protein from the respective feedstuffs. Dietary starch and neutral detergent fiber contents were 3.0 and 44.1% for WBBP, compared with 10.8 and 38.2% in CON, respectively. Dietary treatment did not affect milk production, milk composition, feed intake, or total chewing activity. However, chewing index expressed in minutes per kilogram of neutral detergent fiber ingested was 12% lower in WBBP compared with CON. In comparison to CON, the human-edible feed conversion efficiencies for energy and protein, defined as human-edible output per human-edible input, were 6.8 and 5.3 times higher, respectively, in WBBP under the maximum scenario. For the maximum scenario, the daily net food production (human-edible output minus human-edible input) increased from 5.4MJ and 250g of crude protein per cow in CON to 61.5MJ and 630g of crude protein in the WBBP diet. In conclusion, our data suggest that in forage-based dairy production systems, wheat bran and sugar beet pulp could replace common cereal grains in mid-lactation dairy cows without impairing performance, while strongly increasing human-edible feed conversion efficiency and net food production index.