DPPH Free Radical Research Articles

Investigating the Antioxidant Capacity of Newly Synthesized Flavonoids via DPPH Assay.

Numerous naturally occurring and artificially synthesized flavonoids have garnered attention for their impressive ability to combat oxidative stress and scavenge free radicals when evaluated in laboratory settings. The core aim of our investigation revolved around assessing the antioxidant potential of a diverse range of synthesized flavonoids through in vitro experiments. We crafted 29 distinct flavonoids using the aldol condensation mechanism via a chalcone intermediate to accomplish this. We meticulously characterized these newly formed compounds using a variety of spectroscopic techniques. We employed the widely recognized DPPH free radical method for the crucial antioxidant evaluation, a benchmark in such studies. The radical scavenging efficacy of our synthesized flavonoids was then meticulously compared to that of the positive control, ascorbic acid, renowned for its antioxidant prowess, and the IC50 values for each compound were calculated and examined. Surprisingly, our results showed that the flavonoids we tested had a wide range of antioxidant activity, with IC50 values that ranged from 75.8 ± 8.30 to 397 ± 25.10 μg/mL. Intriguingly, compounds US5, US13, US16, US17, US18, and US21 outshone even ascorbic acid in their antioxidant potential, displaying remarkable scavenging abilities against free radicals. This discovery holds promise for further exploration of these compounds as potential antioxidants with potential applications in health and wellness.

Andrographis echioides mediated synthesis of ZnONPs: A mechanistic insight into their antibacterial and anticancer efficacy

Finding alternatives to traditional antibiotics has become crucial due to the emerging antibiotic resistance shown by various microorganisms. Metal nanoparticles are arising as one such alternative. This paper presents an efficient and environmentally benign approach for preparing ZnO nanoparticles via greener approaches using Andrographis echioides (L.) Nees leaf extract and unravel the possible applications and mechanisms behind their toxicity against Escherichia coli and Staphylococcus aureus. The characterization studies show a peak at 362 nm (λmax) in the UV–Vis spectroscopic measurement with a bandgap energy of 3.10 eV. Hexagonal wurtzite structure is revealed in the XRD investigation of Ae-ZnONPs with a crystallite size of ≈14 nm. Ae-ZnONPs’ spherical structure andtheir meansize ranging between 15 and 35 nm, areconfirmed by SEM and TEM assessment respectively. The FTIR analysis revealed various functional groups and molecular interactions of plant extract and Ae-ZnONPs. Investigation into the antibacterial mechanism of action of Ae-ZnONPs revealed that these nanoparticles exhibit bactericidal effect against Escherichia coli and Staphylococcus aureus through the means of generation of reactive oxygen species (ROS), causing elevated lipid peroxidation and breakage of the membrane, and subsequent events culminating in cell death. These nanoparticles showed distinct antioxidant properties by scavenging DPPH, SOD, ABTS, and FRAP free radicals. Ae-ZnONPs were biocompatible with human RBC indicating their biosafe nature. Cytotoxicity evaluation of Ae-ZnONPs alone revealed concentration-dependent toxicity towards HeLa cells while remaining non-toxic to normal cells at the maximal concentration (100 μg/mL), showcasing anticancer potential which was further elucidated via ROS, live/dead cell imaging, and apoptotic study. Molecular alterations in HeLa cells were investigated through RT-PCR that showed upregulation of apoptotic and downregulation of antiapoptotic genes. The comprehensive findings suggest that Ae-ZnONPs can be employed as alternatives to antibiotics which also exhibit potential as anticancer agents, laying the foundation for future extensive research in this domain.

Characterization, Antibacterial and Antioxidant of Phytosynthesized Zinc Oxide Nanoparticles Using Aloe Fleurentinorum Leaves Extract

The environmentally friendly methods for synthesizing metal oxide nanoparticles effectively save time, money, and effort. These methods involve the phytosynthesis process, which depends on plant extracts. To produce zinc oxide nanoparticles (ZnO − NPs), we used at this work an extract of Aloe Fleurentinorum Leaves (AFL) as a reducing, capping, and stabilizing agent. As well as the effect of altering some parameters on the synthesis of ZnO − NPs, such as the Temperature (T), the potential of hydrogen (pH), and the volume ratio (V/V), was studied using an X-ray diffractometer (XRD), crystallite size, and microstrain was determined, and the average crystallite size was between 16.50, and 25.99 nm. Also, ZnO − NPs were characterized optically by a UV-Vis spectrophotometer and got 3.13 eV band gap energy. Fourier transfer infrared spectroscopy was used for characterization. The antibacterial activities of ZnO − NPs were investigated against four bacterial species, and the results exhibit a noticeable effect, especially against gram-positive species, with inhibition zones ranging from 17 to 20 mm for the different concentrations. Also, the DPPH free radical method was used to evaluate the antioxidant properties of the synthesized zinc oxide nanoparticles at various concentrations, which showed a moderate scavenging efficiency of 52.74% at 800 µg/mL.

Physiological, metabolome, and transcriptome analysis revealed the effect of ethyl 3-amino-3-thioxopropanoate on the browning of fresh-cut banana during storage

The quality of fresh-cut bananas is often affected by surface browning, which does not meet consumer expectations. The ethyl 3-amino-3-thioxopropanoate (EAT) is an ethyl ester organic compound screened from Maillard reaction products that may have browning inhibition effects. However, there is still a lack of research on the practical application of EAT. This study investigated the impact of exogenous EAT on the browning process and the underlying mechanisms in fresh-cut banana through a comprehensive analysis involving physiological, metabolomic, and transcriptomic approaches. Treatment with EAT effectively mitigated the discoloration of the cut surface of slices and decreased the browning index by 74 % at the end of storage. Additionally, EAT application significantly reduced polyphenol oxidase activity, increased phenylalanine ammonia-lyase activity and total phenolic content, inhibited lipoxygenase activity, decreased malondialdehyde accumulation, enhanced antioxidant enzyme activity, and improved DPPH free radical scavenging rate to 68.49 %. Moreover, 839 metabolites were identified through non-targeted metabolomics analysis. Metabolomic and transcriptomic analysis further highlighted the importance of lipid metabolism, amino acid metabolism and secondary metabolites in influencing the sensitivity to post-cutting browning. EAT treatment also influenced the expression levels of key genes related to browning. Thus, it could be speculated that the mechanism by which EAT produces its anti-browning effect may be by reducing phenolase activity, improving levels of phenols and amino acids, enhancing the antioxidant capacity of the fruit, and alleviating membrane lipid peroxidation. In summary, this study provides valuable insights into the response mechanism employed by exogenous EAT to inhibit browning in freshly cut bananas. However, the application security and mass production methods of EAT still need further clarification.

Phytochemical investigation and in vitro and in vivo pharmacological activities of methanol extract of whole plant Argyreia capitiformis (Poir.) Ooststr

BackgroundA. capitiformis (Poir.) Ooststr has a long history of usage as a medicinal cure for a wide variety of illnesses in many different cultures. Pharmacological properties and phytochemical characterization of the crude A. capitiformis whole plant are evalutted, in this paper.MethodsAntioxidant activity was tested by the DPPH free radical scavenging method. In vitro anti-arthritic, anti-inflammatory, and cytotoxic effects were assessed using Bovine serum albumin (BSA), protein denaturation method, and brine shrimp mortality assays, respectively with antihelmintic activity through Pheretima Posthuma worms. Acetic acid-induced writhing, hot plate and tail immersion testing assessed in vivo analgesia. CNS activity was evaluated through elevated plaze maize, open field, hole cross, and head dipping method.ResultsPhytochemiical investigation of A. capitiformis showed the presence of alkaloid, saponin, terpennoids, steroid and flavonoids etc. with the % yield of crude 2.04%.With an IC50 of 45.35 µg/ml, the whole plant methanolic preparation has antioxidant activity equivalent to ascorbic acid. Anti-arthritic protein blocking dropped from 74.25 ± 0.12% to 12.18 ± 0.12%. 1000 µg/ml extract demonstrated 54.05 ± 0.12*% anti-inflammatory activity with protein denaturation. In the cytotoxicity assay, the extract had 129.72 µg/ml LC50 and the positive group 34.67 µg/ml. Unlike Albendazole, the methanol extract triggered mature earthworms at 50 mg/ml. The extract’s analgesic efficacy at 200 and 400 mg/kg was statistically significant (p < 0.001) in the acetic acid writhing and tail immersion method. The hot plate technique yielded statistically significant results only at 400 mg/kg (p < 0.001). Only 400 mg/kg was statistically significant in the Elevated Plaze Maize and Hole Board Procedure (p < 0.01). The hole cross and open field methods yielded highly statistically significant outcomes at 200 and 400 mg/kg (p < 0.001).ConclusionIn this research, the whole crude methanol extract of A. capitiformis revealed phytochemicals, antioxidants, in vitro anti-inflammatory and anti-arthritic properties, cytotoxicity, anti-helminthic, in vivo analgesic, and CNS inhibitory activities.

Antiangiogenic activity of 5-bromoindole carbothioamide derivative in ex vivo, in vivo, and in vitro experimental study

The study aimed to investigate the antiangiogenic, antioxidant, and cytotoxicity activity of a carbothioamide indole derivative. The 2-NPHC activity was evaluated using the ex vivo rat aorta ring assay, the in vivo chick chorioallantois membrane assay, the DPPH assay for scavenging activity, and the expression of the VEGF gene in colon cancer cell line (HCT116). The 2-NPHC had significant antiangiogenic activity in a dose-dependent manner in the rat aorta assay. 2-NPHC managed to reduce the DPPH free radical in a concentration-dependent, 2-NPHC had low to non-toxic effects on the HUVEC cell line, with an IC50 value of 711.7 μg/ml. The VEGF gene expression in the HCT116 cell line reduced the target gene expression compared to control cells. In conclusion, 2-NPHC exhibited significant inhibition of the angiogenesis process, either directly by inhibiting the release or activity of VEGF or indirectly through its antioxidant properties.

Physicochemical Properties, Functionalities, and Antioxidant Activity of Protein Extracts from New Zealand Wild Sea Cucumbers (Australostichopus mollis).

This study investigated the physicochemical properties, functionalities, and antioxidant capacities of protein extracts from wild sea cucumber Australostichopus mollis collected from four distinct locations in New Zealand. Protein was extracted from sea cucumber body walls using trypsin enzymatic extraction, followed by cold acetone precipitation. The amino acid analysis revealed high glycine (189.08 mg/g), glutamic acid (119.45 mg/g), and aspartic acid (91.91 mg/g) concentrations in all samples. The essential amino acid indexes of the protein extracts (62.96, average) were higher than the WHO/FAO standard references, indicating the excellent protein quality of A. mollis. Furthermore, protein extracts from A. mollis demonstrated superior emulsifying activity (202.3-349.5 m2/g average) compared to commercial soy and whey protein isolates under all tested pH conditions, and enhanced foaming capacity (109.9-126.4%) and stability (52.7-72%) in neutral and acidic conditions. The extracts also exhibited good solubility, exceeding 70% across pH 3-11. Antioxidant capacities (ABTS and DPPH free radical scavenging activity and ferric reducing antioxidant power) were identified in A. mollis protein extracts for the first time, with clear variations observed among different locations. These findings elucidate the advantageous functional properties of protein extracts from wild New Zealand A. mollis and highlight their potential application as high-quality antioxidant food ingredients.

Identification and characterization of phytochemicals in methanolic extract of roots of Datura fastuosa using various techniques

BackgroundPlant extracts have attracted significant interest among researchers due to their potential bioactivity and crucial contribution to the production of pharmaceutical compounds. In this study, the primary objective was to extract, analyze and characterize the bioactive compounds found in the methanol root extract of Datura fastuosa (D. fastuosa). This was achieved using various analytical techniques such as gas chromatography/mass spectrometry (GC–MS), ultra-violet visible spectrophotometry, Fourier-transform infrared (FT-IR), nuclear magnetic radiation spectrometry (NMR) and DPPH free radical scavenging activity assay.ResultsGC–MS analysis of the methanol root crude extract identified 49 compounds. Three compounds were isolated via column chromatography; one was pure, with a sharp melting point and clean IR spectrum, while the other two showed broad melting points and IR interferences. Comprehensive investigation of the pure extract revealed a UV profile with two distinct bands (300–800 nm) and confirmed functional groups (alcohol, alkanes, alkenes, carbonyl, methylene, and methyl) through FT-IR analysis. The 1HNMR (proton nuclear magnetic resonance spectroscopy) signal confirmed the presence of forty-nine non-equivalent protons, 13CNMR (Carbon-13 nuclear magnetic resonance spectroscopy) signal confirmed the presence of 32 non-equivalent carbons and DEPT-135 (distortionless enhancement by polarization transfer-135) signal confirmed the presence of 24 carbons (17 for odd and 7 for even) which are protons containing carbons in the compound. Combining the above mentioned analyses with data obtained from the GC/MS analysis of National Institute of Standards and Technology (NIST) library, the isolated pure compound exhibited a structural similarity to 1-(7-(3-hydroxyphenyl)-1,1,4a,5,6,9,10a,10b-octamethyl-1,2,3,4,4a,4b,6a,7,8,9,10,10a,10b,11,12,12a-hexadecahydrochrysen-2-yl)propan-1-one, with a chemical formula of C35H50O2.ConclusionsThe presence of various notable compounds, including phenolics, flavonoids, alkaloids, steroids etc., within the methanol root extract of D. fastuosa signifies its pharmacological potential. The methanol crude extract demonstrated antioxidant potential compared to standard ascorbic acid, exhibiting DPPH scavenging activity. Previous research has demonstrated the bioactivity of some of these compounds, further elucidating the plant’s medicinal properties. These findings not only suggest opportunities for developing synthetic drugs but also underscore its direct therapeutic potential in addressing diverse ailments.

Evaluation of Proximate, Phytochemicals, Antioxidant Capacity, Enzymatic Inhibition, and Anti-Inflammatory Properties of Avocado Seed Meal as Potential Feed Additive

This study examined the proximate composition, phytochemical profile, antioxidant capacity, enzymatic inhibition, and anti-inflammatory properties of avocado seed meal. The proximate analysis revealed that avocado seed meal is rich in protein (17.32%), fat (15.33%), and carbohydrates (48.73%), with moderate levels of moisture (10.26%), ash (2.39%), and crude fiber (5.97%). Phytochemical analysis indicated high contents of phenols (111.56 mg/g), saponins (96.94 mg/g) and flavonoids (66.66 mg/g), but lower levels of alkaloids (14.60 mg/g), tannins (1.17 mg/g), and steroids (0.89 mg/g). The antioxidant properties assessed showed significant DPPH (50.05%) and FRAP (63.04%) free radical scavenging activities, though lower inhibition of lipid peroxidation (34.88%) and vitamin C content (0.03 mg/g). Enzymatic inhibition assays demonstrated alpha-lipase, alpha-glucosidase, and alpha-amylase inhibition rates of 31.46%, 27.56%, and 50.88%, respectively. Anti-inflammatory properties were also notable, with 24.02% albumin denaturation inhibition and 37.99% antiprotease activity. These findings suggest that avocado seed meal holds considerable potential for nutritional and therapeutic applications as natural feed supplement for livestock and humans.

Evaluation of in vitro antidiabetic and anti-microbial activity of edible red seaweed Pyropia vietnamensis

IntroductionDiabetes is one of the top ten leading causes of mortality in the world with an incidence rate of 422 million. The current study aimed to investigate the antidiabetic activity of edible red seaweed Pyropia vietnamensis.Materials and methodsCrude extract was subjected to UV–visible light spectroscopy, phytochemical screening, quantification of total tannin content, DPPH free radical scavenging, alpha amylase inhibition assay, antimicrobial activity, and glucose uptake potential by yeast cell assay.ResultsThe phytochemicals study revealed the presence of alkaloids, glycosides, phenols, lignins, saponins, and further, total tannin content was estimated to be 3.86 ± 0.00378 mg/g. The methanolic extract of Pyropia vietnamensis displayed the highest DPPH free radical scavenging activity of 35.19% at 100 µg/mL. The alpha-amylase inhibition potential of the extract showed 11.5% at 400 and 13.5% at 500 µg/mL. Glucose utilization of yeast cells treated with extract with different (5, 15, and 25 mM) glucose concentrations showed a linear increase in the glucose uptake percent. The minimum inhibitory concentration (MIC) of Pyropia vietnamensis extract against E. coli MTCC-443 and S. aureus MTCC-96 was found to be 250 mg/mL and 125 mg/mL respectively. The uptake percent was 31.7, 29.5, and 38.27% for 5, 15, and 25 mM glucose concentrations respectively, exhibiting its ability to transport glucose across the yeast cell membrane. The toxicity study resulted in a more than 60% cell survival rate in all the concentrations, proving its safety for human consumption.ConclusionThe result of the study concludes that Pyropia vietnamensis could be utilized as a functional food due to its dietary source for treating diabetic conditions naturally. Further research can be done to evaluate the potential of diabetic mouse (in vivo) conditions.

Evaluation of the Antidiabetic Potential of Xanthone-Rich Extracts from Gentiana dinarica and Gentiana utriculosa.

Despite the existence of various therapeutic approaches, diabetes mellitus and its complications have been an increasing burden of mortality and disability globally. Hence, it is necessary to evaluate the efficacy and safety of medicinal plants to support existing drugs in treating diabetes. Xanthones, the main secondary metabolites found in Gentiana dinarica and Gentiana utriculosa, display various biological activities. In in vitro cultured and particularly in genetically transformed G. dinarica and G. utriculosa roots, there is a higher content of xanthones. The aim of this study was to investigate and compare antidiabetic properties of secondary metabolites (extracts) prepared from these two Gentiana species, cultured in vitro and genetically transformed with those collected from nature. We compare HPLC secondary metabolite profiles and the content of the main extract compounds of G. dinarica and G. utriculosa methanol extracts with their ability to scavenge DPPH free radicals and inhibit intestinal α-glucosidase in vitro. Anti-hyperglycemic activity of selected extracts was tested further in vivo on glucose-loaded Wistar rats. Our findings reveal that the most prominent radical scavenging potential and potential to control the rise in glucose level, detected in xanthone-rich extracts, were in direct correlation with an accumulation of xanthones norswertianin and norswertianin-1-O-primeveroside in G. dinarica and decussatin and decussatin-1-O-primeveroside in G. utriculosa.

Utilization of Germinated Seeds as Functional Food Ingredients: Optimization of Nutrient Composition and Antioxidant Activity Evolution Based on the Germination Characteristics of Chinese Chestnut (Castanea mollissima).

The current study investigated the impact of germination duration on the functional components (vitamin C, γ-aminobutyric acid (GABA), polyphenols, flavonoids) and antioxidant activity of germs and cotyledons of the germinated Chinese chestnut (Castanea mollissima). We utilized seeds of the "Zaofeng" Chinese chestnut to germinate, and sowed the seeds in wet sand at 22 °C and 85% relative humidity. The germination rate, length, diameter, and fresh weight of the sprouts were investigated at 0, 2, 4, 6, 8, and 10 days after sowing, and the kinetic changes of amylose, amylopectin, sugar components, soluble protein, vitamin C, GABA, total phenols, flavonoids, and the DPPH and ABTS free radical scavenging activity in the germs and cotyledons were monitored, respectively. The findings revealed that the germination rate and germ biomass increased continuously during germination. The germination rate reached 90% on the 8th day after sowing. Germination reduced amylose in cotyledons from 42.3% to 34.2%, amylopectin from 42.9% to 25.8%, total sugar from 12.6% to 11.4%, and vitamin C from 1.45 mg/g to 0.77 mg/g. Meanwhile, soluble protein in the embryos rose from 0.31% to 0.60%, vitamin C from 21.1 to 29.4 mg/g, GABA from 0.49 to 1.68 mg/g, total flavonoids from 53.6 to 129.7 mg/g, and ABTS antioxidant activity from 1.52 to 3.27 μmol TE/g. The average contents of D-fructose, inositol, vitamin C, GABA, polyphenols, and flavonoids and the DPPH and ABTS antioxidant activity in germs were as high as 22.5, 6, 35, 7.5, 10, 20, and 10 and 20-fold those of cotyledons, respectively. Especially, the average content of glucose in germ was as high as 80-fold that of cotyledon. D-xylulose, D-galacturonic acid, and D-ribose were only found in germs, but not in cotyledons. Considering the germ biomass and functional components content, germs of Chinese chestnuts germinated at 22 °C for 8 days are considered the most suitable raw material for functional food products. In conclusion, controlled germination not only enhances the physicochemical and functional properties of Chinese chestnut germs but also reduces the caloric content and improves the nutritional composition of the cotyledons appropriately. Moreover, the comprehensive evaluation of compositional changes and functionality in the embryo and cotyledon of Chinese chestnuts will provide a solid foundation for subsequent functional food processing utilizing germinated Chinese chestnuts.

α-Amylase inhibition and antioxidative activities of Marasmius tax sp extract: A combined in vitro and in silico exploration

Marasmius tax sp, belonging to the Marasmiaceae family, is a mushroom species that demands extensive study of its medicinal values with scientific evidence. Mycochemical profiling of methanolic extract of Marasmius sp was performed with Gas Chromatogram-Mass Spectroscopy (GC-MS) and presence of eighteen organic compounds were confirmed. The extract demonstrated promising results in terms of its ability to inhibit α-amylase and scavenge DPPH free radicals, indicating its potential as an antidiabetic and antioxidant. The anti-diabetic property of the mycochemicals was further explored by employing inverse molecular docking analysis for the identified mycochemicals against 18-diabetes associate targets. The inverse docking analysis showed four mycosterol compounds with a strong binding affinity against all the targets, while all 18 compounds displayed considerable binding scores (-6.0 to −10.0 kcal/mol) against three crucial targets responsible for the mode of antidiabetic effect, suggesting the extract to have a multi-target, multi-drug effect in treating diabetes. All the identified mycochemicals were evaluated for their drug-likeness, pharmacokinetics, adverse side effects, and bioactivity. Out of the 18 molecules, 17 were found to be bioactive, with 5 of them showing no predicted adverse effects. Further, the structure-property relationship of the mycosterols have been explored using Density Functional Theory (DFT) based calculations. Frontier molecular orbitals, electrostatic potential surfaces and global descriptor analysis were carried out to understand the stability and chemical reactivity of the selective mycochemcials.

ESSENTIAL OIL CONTENTS AND BIOLOGICAL ACTIVITIES OF THYMUS CANOVIRIDIS JALAS AND THYMUS SIPYLEUS BOISS.

Objective: Members of the Lamiaceae family are considered to be major sources of bioactive therapeutic agents. Many of them are important medicinal and aromatic plants used in traditional and modern medicine and in the food, cosmetic and pharmaceutical industries. The aim of this study was to investigate in detail the biological activities and chemical composition of the essential oils of Thymus canoviridis Jalas and Thymus sipyleus Boiss. species belonging to the genus Thymus, one of the most important genera of the Lamiaceae family. Material and Method: The essential oil content of the species was determined by GC-MS. Antioxidant activities of the essential oils were determined using lipid peroxidation, DPPH free radical, ABTS cation radical and CUPRAC methods. In addition, cytotoxic activities against breast cancer (MCF-7) and colon cancer (HT-29) cell lines and anticholinesterase (against AChE and BChE enzymes), urease, tyrosinase, elastase, collagenase and angiotensin converting enzyme inhibition activities were determined. Result and Discussion: When the essential oil composition of T. sipyleus was analyzed, the major compounds were 1,8-cineole (eucalyptol) (18.16%), camphor (15.08%) and endo-borneol (11.63%), while T. canoviridis was found to be rich in carvacrol (72.88%). T. canoviridis showed high antioxidant activity in lipid peroxidation (IC50: 45.72±0.12 μg/ml), ABTS (IC50: 6.12±0.03 μg/ml) and CUPRAC (IC50: 5.31±0.01 μg/ml) methods. The selectivities of T. canoviridis and T. sipyleus species against MCF-7 cell line were 4.39 and 6.81, respectively. In the enzyme inhibition studies, both Thymus species showed moderate inhibition activity against BChE enzyme (Inhibition%: 57.88±1.14, 39.21±0.89, respectively). In addition, T. sipyleus showed moderate inhibition of elastase enzyme (Inhibition%: 25.33±0.79). When the results are evaluated in general, it can be said that T. canoviridis essential oil with its rich carvacrol content and high cytotoxic and antioxidant activity can be preferred as a safer and natural option instead of synthetic preservatives in food, pharmaceutical and cosmetic industries to extend shelf life and ensure food safety.

ANTIMICROBIAL, ANTIOXIDANT, AND OPTIMAL CONDITION FOR EXOPOLYSACCHARIDES SECRATED FROM NEW LOCAL STRAIN-ISOLATE Bifidobacterium longum subsp. infantis strain Iraq-Basrah 3

Metabolic products of exopolysaccharide (EPS) generated by LAB strains have several biomedical effects. Our study focused on the isolation of a new strain of Bifidobacterium spp. From the sources of children's feces, examining them to choose the best EPS-producing strain, studying all the optimal conditions to increase the efficiency of producing more EPS, knowing the stage of their production, and finally introducing them into biomedical applications to test their antimicrobial and antioxidant activities. EPS is secreted by the most efficient new local strain Bifidobacterium longum subsp. infantis strain Iraq-Basrah 3 was extracted and purified, resulting in the highest production (2.08±0.41 g/L) in 1% (w/v) starch, which is the best carbon source with the best inoculum size of 1% (v/v) in 18 h at 37 °C and a pH value of 6.5. Coinciding with the best production phase, the generation time for the new strain was 32.2 min, and maximum production occurred after 16 h (2,45 g/L) to 20 h (2.14 g/L) between the end of the logarithmic phase and the early stationary phase. EPS exhibited antimicrobial activity, where S. aureus (17.24±1.2 mm) and E. coli (16.6±0.94 mm) were immediately resistant to EPS. In contrast, other pathogens were resistant to EPS, whereas strong antioxidant activity was observed at a concentration of 1500 µg/ml (84.43±0.95%). Through this study, we have proven that optimal conditions directly affect the quantity and production of EPS and that it has an inhibitory effect on some microbes in addition to being a natural antioxidant for DPPH free radicals.

Decorated of silver nanoparticles over Arabic gum modified magnetic nanoparticles: Evaluation of its antioxidant and its therapeutic effects on cervical cancer

In the current work, we report the bio-inspired formulation of silver NPs fabricated over Arabic gum (AG) functionalized magnetic nanocomposite (Fe3O4@AG/Ag NPs) for the treatment of cervical cancer. In the stepwise modification approach, the pre-synthesized Fe3O4 NPs were encapsulated by the Arabic gum polar organomolecules, followed by the decoration of in-situ green synthesized silver NPs over the composite. The final bio-material was characterized by various analytical techniques such as XRD, EDX, ICP-OES, TEM, FE-SEM, and FT-IR. The FE-SEM findings validate the spherical shape of the Fe3O4@AG/Ag NPs, which range in size from 20 to 35 nm. An assessment was conducted on the characteristics of Fe3O4@AG/Ag NPs in relation to prevalent human cervical cancer cells. The DPPH free radical antioxidant assay demonstrates the notable antioxidant characteristics of Fe3O4@AG/Ag NPs. The Fe3O4@AG/Ag NPs exhibited IC50 values of 115, 90, 119, and 80 when tested against SiHa, C-33 A, Ca Ski, and LM-MEL-41 cells, respectively. The anti-human cervical cancer effect of Fe3O4@AG/Ag NPs appears to be a result of their antioxidant properties. According to the findings mentioned above, there is a potential for the newly created Fe3O4@AG/Ag NPs to be utilized as an innovative chemotherapeutic treatment or supplement for managing cervical cancer after the conclusion of clinical trials with human participants.

Insights into free radicals scavenging, α-Amylase inhibition, cytotoxic and antifibrotic activities unveiled by Peganum harmala extracts

BackgroundPeganum harmala L. is used in traditional medicine to treat several health ailments. Hence, the present work aimed to investigate the DPPH free radical scavenging, α-amylase, cytotoxic, and antifibrotic effects of the hydrophilic extract and fixed oil obtained from P. harmala seeds.MethodsThe hydrophilic extract and fixed oil of P. harmala were assessed for their abilities to scavenge DPPH free radicals and inhibit α-amylase using reference bioassays. The cytotoxicity was assessed on several cancer and normal cell lines, including B16F1, Caco-2, COLO205, HeLa, Hep 3B and Hep G2, MCF-7, and HEK-293 T cells. The MTS assay was used to evaluate the antifibrotic capabilities utilizing the human hepatic stellate (LX-2) cell line.ResultsP. harmala plant fixed oil has potent DPPH free radical scavenging activity with an IC50 dose of 79.43 ± 0.08 µg/ml. Besides, the hydrophilic extract has a poor anti-α-amylase effect compared with the antidiabetic drug Acarbose, with IC50 doses of 398 ± 0.59 and 25.11 ± 1.22 µg/ml, respectively. In addition, the growth of MCF-7, Hep3B, HepG2, HeLa, COLO205, CaCo2, B16F1, and HeK293t was inhibited by P. harmala hydrophilic extract with IC50 doses of 121.34 ± 1.71, 268.3 ± 0.75, 297.20 ± 1.00, 155.60 ± 1.14, 150.01 ± 0.51, 308.35 ± 0.53, 597.93 ± 1.36, and 5.38 ± 0.99 µg/ml, respectively. In addition, at 1000 µg/ml, 5-Fluorouracil reduced fibrosis cells by 0.089%, while the hydrophilic extract decreased the number of LX-2 cells by 5.81%.ConclusionP. harmala plant-fixed oil exhibits potential antioxidant properties. While the hydrophilic extract showed limited effectiveness as an anti-α-amylase agent and demonstrated notable cytotoxic effects against various tested cancer cell lines. Furthermore, this extract significantly reduces the number of LX-2 fibrotic cells. These findings emphasize the therapeutic potential of these products in managing various health disorders and warrant further investigation into their mechanisms of action and clinical applications.

Extraction of phenolic compounds from Moringa oleifera Lam. leaves with ultrasonic-assisted deep eutectic solvents.

In this study, deep eutectic solvents (DESs) combined with ultrasound-assisted extraction (UAE) were used to extract bioactive compounds from the leaves of Moringa oleifera Lam. The FT-IR method was used to analyze the structural characteristics of the DESs, and the extraction efficiencies of the DESs for total phenolic content (TPC) and total flavonoid content (TFC) were evaluated. The stability of the extracts under high temperature and UV radiation was assessed, and their antioxidant activity was investigated after undergoing in vitro simulated digestion. The results show that the seven DESs extracted more TPC and TFC than did the 70% ethanol (36.27 ± 1.58 mg GAE/g, 23.09 ± 1.47 mg RT/g), and the extraction process of UAE-DES was optimized by selecting choline chloride: citric acid as the DES solvent, which has the highest extraction of TPC (86.92 ± 1.34 mg GAE/g) and TFC (49.73 ± 0.85 mg RT/g). The stability results indicated that the DES phenolic extracts were less stable when exposed to high temperature and UV radiation, indicating that DES extracts have better bioactivity. Moreover, after in vitro simulated digestion, the DES extract shows a higher DPPH free radical scavenging capacity (12.79 ± 3.88 mmol Trolox/g of DES extracts, 6.99 ± 4.02 mmol Trolox/g of ethanol extracts) and ferric ion reducing antioxidant power (62.61 ± 1.71 mmol Trolox/g of DES extracts, 55.07 ± 1.66 mmol Trolox/g of ethanol extracts) than ethanol extracts. This study confirmed that DESs are a new and environmentally friendly solvent that can be used for the extraction of phenolic compounds.

Structural characterization and physicochemical properties of grain amaranth starch

With potato starch (PS) and corn starch (CS) as the controls, the structure and physicochemical properties of grain amaranth starch (GAS) and its binding with dihydromyricetin were investigated in this study. The results indicated that GAS granules were small in size (3.21 ± 0.13 μm) and had a low amylose content (11.57 ± 0.91%). GAS exhibited low paste clarity, solubility, and swelling power, but demonstrated good freeze-thaw stability and resistance to retrogradation. Although the pasting temperature of GAS was high (75.88 ± 0.03 °C), its peak viscosity, breakdown viscosity, and setback viscosity were significantly lower than those of PS and CS. GAS was classified as A-type starch, with a high molecular weight and broad distribution (Mw, 3.96 × 107 g/mol; PDI, 2.67). For its chain length distribution, chain B1 had the highest proportion (50.09%), while chain B3 had the lowest proportion (13.50%). The complexation of GAS with dihydromyricetin effectively enhanced its ABTS and DPPH free radical scavenging capacities.

Effects of Different Pretreatments on Hot Air Drying Characteristics, Nutrition, and Antioxidant Capacity of Tartary Buckwheat Sprouts.

In order to enhance the quality of hot air drying for Tartary buckwheat sprouts and minimize the loss of active substances, this research explored the impact of Color Protection(CP), Osmosis(OM), Blanching (BC), β-cyclodextrin (β-CD), and Ultrasound (US) in conjunction with hot air drying on the color, nutritional value, antioxidant properties, and other attributes of Tartary buckwheat sprouts. The findings revealed that as the drying temperature increased from 50 °C to 70 °C, the drying duration for Tartary buckwheat sprouts decreased across all treatment groups, leading to a higher dehydration rate. Treatments involving CP, US, and BC effectively reduced the drying time of Tartary buckwheat sprouts. Sprouts subjected to CP, β-CD, and US treatments exhibited elevated L* values and decreased a* values and displayed a more vibrant green color. When exposed to a hot air setting of 60 °C, the total flavonoid content in the CP, OM, β-CD, and US groups increased by 8.76%, 6.76%, 12.34%, and 4.25%, respectively, compared to the Control Group (CK). The application of the CP, OM, β-CD, and US treatments enhanced the sprouts' ability to combat ABTS and DPPH free radicals. Notably, under hot air conditions of 60 °C, the β-CD treatment demonstrated the most effective quality preservation during the hot air drying process for sprouts. This study provides valuable insights into the drying behavior of Tartary buckwheat sprouts and offers guidance for optimizing the drying procedures in industrial settings. Tartary buckwheat sprouts contain a variety of polyphenols and have a high water content. The study of changes in active components such as polyphenols and their alteration mechanisms in Tartary buckwheat sprouts under different processing methods is particularly important for the development of sprout processing.