Double Bond Index Research Articles

Effect of soil salinity on physiological characteristics of functional leaves of cotton plants

This study analyzes the effects of soil salinity on fatty acid composition, antioxidative enzyme activity, lipid peroxidation, and photosynthesis in functional leaves during the flowering and boll-forming stages of two cotton cultivars, namely, CCRI-44 (salt-tolerant) and Sumian 12 (salt-sensitive), grown under different soil salinity conditions. Saturated (C16:0 and C18:0) and unsaturated fatty acid (FA) contents (C18:1), as well as superoxide dismutase activity increased, whereas high-unsaturated FA (C18:2 and C18:3) decreased, with the increase in soil salinity. The production of malondialdehyde increased with increasing lipoxygenase (LOX) activity, indicating that LOX catalyzed FA peroxidation under salt stress. Soil salinity had no significant effect on catalase (CAT) and peroxidases (POD) activity in the salt-sensitive cultivar Sumian 12, but significantly increased CAT and POD activities in the salt-tolerant cultivar CCRI-44. Net photosynthesis and stomatal conductance of the cotton cultivars decreased in response to salt stress; however, CCRI-44 showed a smaller reduction in photosynthesis than Sumian 12. The results indicated that stomatal apparatus limited leaf photosynthetic capacity in the salinity-treated plants of both cultivars. The net photosynthetic rate, maximum photochemical efficiency, and photochemical quantum yield of the cotton functional leaves showed positive correlation with double-bond index (DBI). These results suggested that salt stress caused DBI reduction and decreased the photochemical conversion efficiency of solar radiation and, thereby resulting in lower net photosynthetic rates.

Change in membrane fatty acid compositions and cold-induced responses in chickpea

Plant cells often increase cold tolerance by reprogramming their genes expression which results in adjusted metabolic alternations, a process enhanced under cold acclimation (CA) phase. In present study, we assessed the changes of membrane fatty acid compositions and defense machine (like antioxidative enzymes) along with damage indexes like electrolyte leakage index (ELI) and malondialdehyde (MDA) during CA, cold stress (CS) and recovery (R) phases in chickpea (Cicer arietinum L.). Results showed an increase in unsaturated fatty acids ratio compare to saturated ones which is a sign of cold tolerance especially after CA phase. Antioxidant enzymes had an important role during CA and R phases while CS affected their activity which can be a sign for associating other metabolites or enzymes activities to create cold tolerance in plants. To investigation of enzymes assay under experimental treatments, the expression pattern of some enzymes including superoxide dismutase (sod), catalase (cat) and lipoxygenase (lox) was studied using quantitative real time PCR. LOX activity has shown a bilateral behavior: a positive relation with membrane damage index in CA and an interesting link with double bond index (DBI) in CS indicating probably its role in secondary metabolites like jasmonic acid signaling pathway. It was suggested that increased DBI and low LOX activity under CS could be a reason for plant cold tolerance.

Effect of Nickel on Membrane Integrity, Lipid Peroxidation and Fatty Acid Composition in Wheat Seedlings

AbstractThe influence of 50 and 100 μm Ni on membrane integrity, hydrogen peroxide content, lipid peroxidation as well as total fatty acid composition was studied in shoots and roots of wheat seedlings. In both organs, treatment with Ni led to significant increase in electrolyte leakage reflecting the metal‐induced enhancement of membrane permeability. In the shoots, it was accompanied by significant increase in lipid peroxidation. Accumulation of hydrogen peroxide, more pronounced in the shoots, was also found in Ni‐treated wheat. Exposure of wheat seedlings to Ni altered the total fatty acid composition, leading to decrease in their unsaturation, which was indicated by reduction in double bond index. In both organs, a significant decrease in linolenic acid (C18 : 3) content was observed. It was accompanied by increased linoleic (C18 : 2) and oleic (C18 : 1) acid contents in shoots and roots, respectively. In the shoots, parallel increase in palmitic acid (C16 : 0) and decrease in palmitoleic acid (C16 : 1) were found at the end of the experiment. Our results suggest that modification of fatty acid profile in Ni‐treated wheat seedlings is partly related to lipid peroxidation and increased electrolyte leakage and may reflect damage of cells caused by the metal.

Peculiarities of the phospholipid and fatty acid composition of erythrocyte plasma membranes of the black sea fish

The phospholipid and the fatty acid composition of the main phospholipids families of erythrocyte plasma membranes was studied in two species of cartilaginous fish: the common thrasher (Raja clavata L.) and the common stingray (Dasyatis pastinaca) and three bony fish species: the scorpion fish (Scorpaena porcus L.), the smarida (Spicara flexuosa Raf.), and the horse mackerel (Trachurus mediterraneus ponticus Aleev). It was shown that in the studied fish, 70.0-80.0 % of all membrane phospholipids were composed of phosphatidylcholine and phosphatidylethanolamine. Phosphatidylserine, monophosphoinositide, and sphingomyelin were minor components whose content in the erythrocyte membrane fluctuated from 3.0 % to 13.0 %. The fatty acid phospholipids composition was represented by a large specter of acids. From saturated acids, basic for plasma membranes are palmitic (C16: 0) and stearic (C18: 0) acids. From unsaturated acids, the larger part belong to mono-, tetra-, penta-, and hexaenoic acids in fish phospholipids. The calculation of the double bond index and of the unsaturation coefficient showed difference in the deformation ability of erythrocyte membranes of the studied fish.

Effect of NaCl on fatty acids, phenolics and antioxidant activity of Nigella sativa organs

The objective of this study was to investigate the effect of salinity on growth, fatty acid composition, phenol content and antioxidant activity of Nigella sativa organs. Plants were grown hydroponically under NaCl stress (0, 20 40 and 60 mM). The results indicated that salinity affected N. sativa growth. The fatty acid composition of the leaves and the roots was investigated for the first time and major fatty acids were linolenic acid (58.1%) in the leaves and linoleic (43.9%) and palmitic (33.3%) acids and in the roots. Total fatty acid (TFA) content of the leaves decreased at 60 mM NaCl while root TFA increased at 20 and 40 mM NaCl. Moreover, the fatty acid composition was affected by NaCl; in leaves, the double bond index (DBI) decreased accompanied by a decrease of the level of linolenic acid which reached 14% at 60 mM NaCl. However, root DBI degree increased at 40 at 60 mM NaCl provoked mainly by the increase of the amount of linoleic acid by 15 and 8%, respectively, and the decrease of the amount of palmitic acid by 20 and 14%, respectively. Salt stress increased total polyphenol and individual phenolic acid contents in shoots. Moreover, the antiradical activity of the shoots (DPPH) increased at 60 mM NaCl. However, in roots, the total polyphenol content and the antiradical activity decreased sharply with increasing NaCl doses. Data reported here revealed the variation of fatty acids and phenolic compound contents in different organs of N. sativa, and the possible role of theses changes in the plant salt response were discussed.

Salt effects on Origanum majorana fatty acid and essential oil composition

The effects of salt on the essential oil yield and fatty acid composition of aerial parts of two marjoram varieties were investigated. Plants with 6 leaves were treated with NaCl (75mM). Salt treatment led to a reduction in aerial part growth. Salinity increased the fatty acid content more significantly in Tunisian variety (TV) than in Canadian variety (CV). CV showed an increase in double-bond index (DBI) and a decrease in malondialdehyde content under salt stress, while the opposite was observed in TV. The DBI was mainly affected by a strong reduction in oleic and linoleic acids in TV, whereas a strong stimulation of linoleic acid in CV was observed. Salt decreased and increased the essential oil yield in TV and CV respectively. The main constituents of the essential oil of TV were trans-hydrate sabinene and terpinen-4-ol, which showed a significant decrease under salt stress. In contrast, the main constituents of the essential oil of CV were sabinene and trans-hydrate sabinene, which showed a significant decrease and increase respectively under salt stress. Marjoram oil is a rich source of many compounds such as essential oils and fatty acids, but the distribution of these compounds differed significantly between the two varieties studied.

Effect of salt stress on growth, fatty acids and essential oils in safflower (Carthamus tinctorius L.)

This study examined the influence of salt treatment on the growth parameters (fresh and dry weights), the mineral content (K+ and Na+), total lipid contents, fatty acid composition, yields and chemical composition of the essential oil of safflower (Carthamus tinctorius L.) grown in hydroponics for 2 weeks. Results showed that the application of 50 mM NaCl reduced the fresh weight of aerial parts (shoots and leaves) while it enhanced those of the roots. The reduction of dry weight was found to be more pronounced in the aerial parts. Salt treatment increased markedly the concentrations of Na+ in both plant parts while it reduced those of K+ which resulted in a sharp reduction of K+/Na+ ratio. In response to salt treatment, total lipids contents decreased in both plant parts and great qualitative changes in the fatty acids profiles were observed. Whatever the plant parts analysed, a redirection of the lipidic metabolism towards synthesis of unsaturated fatty acids as revealed by the increase of double bond index and linoleic desaturation ratio was pointed out. The increased unsaturation index was found to be more important in roots than in aerial parts. Such treatment also reduced the essential oil yields and induced marked quantitative changes in the chemical composition of the essential oils from both plant parts. Of all the identified components, oxygenated components display a prominent salt-induced synthesis and/or accumulation in both roots and aerial parts.

Genotypic Variation in Fatty Acid Composition and Unsaturation Levels in Bermudagrass Associated with Leaf Dehydration Tolerance

Fatty acid metabolism may be involved in plant adaptation to drought stress. The objective of this study was to identify saturated and unsaturated fatty acids associated with leaf dehydration tolerance by comparing fatty acid composition and unsaturation levels at equivalent leaf water status of two bermudagrass genotypes contrasting in drought resistance. A drought-resistant hybrid bermudagrass (Cynodon dactylon × C. transvaalensis) genotype (‘Tifway’) and a drought-sensitive bermudagrass (C. dactylon) genotype (‘C299’) were maintained under well-watered (control) or water-withheld (drought) conditions. Drought treatment was imposed until soil water content decreased to 5% or leaf relative water content (RWC) dropped to 28% to 29%. ‘Tifway’ maintained higher RWC and lower electrolyte leakage (EL) at 5 and 10 days of drought stress. Leaves of ‘Tifway’ maintained lower EL when RWC of both genotypes declined to the same level of water deficit (28% to 29%) by the end of drought periods. The degree of fatty acid unsaturation, expressed as the double bond index, decreased in both genotypes during drought stress, which was mainly associated with the decline in linoleic (C18:2) and linolenic acids (C18:3) and an increase in palmitic (C16:0) and stearic acids (C18:0). A lipid composition characterized by a greater amount of unsaturated fatty acids was detected in ‘Tifway’ relative to ‘C299’ exposed to the same level of water deficit, mainly as a result of a greater content of C18:2 and a lower content of C16:0 and C18:0. Our results suggest that the ability to maintain a greater composition of unsaturated fatty acids in membrane lipids may contribute to superior leaf dehydration tolerance in bermudagrass.

Fatty acid composition of pectoralis muscle membrane, intramuscular fat stores and adipose tissue of migrant and wintering white-throated sparrows (Zonotrichia albicollis)

The fatty acid composition of muscle membrane phospholipids and fat stores may affect migration performance in birds. The purpose of this study was to investigate seasonal changes in the fatty acid composition of (1) pectoralis muscle phospholipids, (2) intramuscular triglyceride stores and (3) adipose tissue triglycerides in free-living white-throated sparrows (Zonotrichia albicollis). During migratory seasons there was an increase in the n-6:n-3 ratio of muscle membrane phospholipid fatty acids without a change in the proportion of unsaturated fatty acids. This change was driven mainly by an increase in the proportion of 18:2n-6 and a decrease in the proportion of 22:6n-3. An increase in the proportion of 18:2n-6 was also observed in the intramuscular and adipose tissue triglyceride stores during the migratory seasons. These increases in 18:2n-6 were offset by a decrease in 16:0; resulting in an elevated proportion of unsaturated fatty acids and elevated double bond index in both fat stores of migrants. The elevated levels of 18:2n-6 in migrant fat stores indicates a high dietary component of this fatty acid, as white-throated sparrows feed mainly on tree seeds and some insects during migration and may not have access to a diet high in n-3 fatty acids. We suspect that elevated dietary levels of 18:2n-6 also caused the observed increases in the proportion of this fatty acid in muscle phospholipids. Overall, we conclude that seasonal changes in adipose and muscle fatty acid composition are likely attributable to diet more than other factors such as migratory exercise or mitochondrial density.

Modification of brain lipids but not phenotype in α-synucleinopathy transgenic mice by long-term dietary n-3 fatty acids

Transgenic mice expressing both wild mouse α-synuclein and the Parkinson's disease associated A53T mutated human α-synuclein were subjected to long-term diets impoverished in n-3 or diets impoverished in n-3 and supplemented with docosahexaenoic acid (DHA) for 6 months. Transgenic mice evidenced mild phenotype characterized by increased total α-synuclein expression, truncated α-synuclein forms, and abnormal solubility and aggregation, in the absence of Lewy bodies and neurites, and lack of apparent neuronal loss, astrocytosis and microgliosis. These diets produced a reduction in the content of linolenic, n-3 docosapentaenoic and total polyunsaturated fatty acids, leading to significantly lower double bond and peroxidizability indexes as well as to lower protein oxidative damage, with no effects in α-synuclein expression and with no modifications in the number of cortical astrocytes and microglial cells. The present results show that diets may modify brain lipid composition and susceptibility to oxidative damage that do not interfere with phenotype in models with a genetic susceptibility to develop α-synucleinopathy.

Effect of adenosine triphosphate on changes of fatty acids in harvested litchi fruit infected by Peronophythora litchii

Recent investigations have shown that disease development of harvested horticultural crops may be attributed to a limited availability of energy or low energy production. In this study, litchi fruit were treated with 1.0 mM adenosine triphosphate (ATP) or 0.5 mM 2,4-dinitrophenol (DNP) and then half of the ATP-treated fruit were inoculated with Peronophythora litchii. The composition and contents of fatty acids (FAs) and esterase activity in litchi fruit during storage were investigated. Free fatty acids (FFAs) in all fruit increased over storage, especially in the P. litchii-inoculated fruit. In particular, the content of saturated FAs increased faster than unsaturated FAs. In polar lipids (PL), a decrease in the amount of C18:3 and an increase in the amount of C16:0 or C18:0 was found during storage, while the proportions of C16:0, C18:0 and C18:1 in neutral lipid (NL) gradually increased but the proportions of C18:3 decreased during storage. The proportion of C18:2 increased within the first four days and then decreased. Exogenous ATP treatment suppressed the release of FFAs and increased the contents of each FA in PL, indicating a slower hydrolysis of lipids. ATP treatment also delayed the increase in the proportion of C18:0 in NL. Further analysis showed that the double bond index (DBI) of litchi fruit decreased in all fractions of FAs and ATP treatment can slow the decrease in DBI. In addition, lower esterase enzyme activity was detected in all ATP-treated fruit. Treatment with DNP (a respiration uncoupler) increased esterase activity. P. litchii-inoculated fruit after ATP treatment also exhibited similar trends in delaying the release of FFAs. Enhanced disease resistance of litchi fruit by ATP could involve the levels of FAs and esterase activity.

Membrane Polar Lipid Changes in Zoysiagrass Rhizomes and Their Potential Role in Freezing Tolerance

Cell membranes play an integral role in freezing tolerance. The objectives of this study were to quantify polar lipids in cold-tolerant ‘Meyer’ zoysiagrass (Zoysia japonica) and cold-sensitive ‘Cavalier’ zoysiagrass (Zoysia matrella) and to evaluate their potential role in freezing tolerance. Grasses were acclimated outside and sampled once monthly between October and January to determine freezing tolerance and lipid composition in rhizomes. Lowest LT50s (temperature resulting in 50% survival) were observed in November for ‘Cavalier’ (−8.5 and −9.6 °C in 2005 and 2006, respectively) and December for ‘Meyer’ (−16.2 and −15.4 °C in 2005 and 2006, respectively). The most abundant lipids in zoysiagrass rhizomes were monogalactosyl diacylglycerol, digalactosyl diacylglycerol, phosphatidylcholine, phosphatidylethanolamine, and phosphatidic acid, which comprised 90% of the polar lipids. Differences in lipid contents and double bond indices (DBI) were detected between ‘Meyer’ and ‘Cavalier’ during cold acclimation, but there were no consistent relationships between lipid classes or DBI and freezing tolerance in zoysiagrass.

A comparative analysis of fatty acid composition of root and shoot lipids inZea maysunder copper and cadmium stress

A comparative analysis of fatty acid composition was conducted in maize (Zea mays L.) under copper and cadmium stress. The unsaturation level (double-bond index) of phosphatidylethanolamine (PE) and digalactosyldiacylglycerol (DGDG) was increased in response to both metal treatments, whereas the phosphatidylinositol (PI), the phosphatidylcholine (PC) showed no significant changes. The Cu-treated roots showed a marked increase (about 2-fold) in the phospholipid (PL) content, while the Cd-treated roots showed a slight but insignificant increase. The steryl lipid SL/PL ratio was markedly decreased in response to Cu stress, and therefore, may indicate an activated phospholipid biosynthesis and turnover, in response to damage caused by Cu stress. The double bond indices of chloroplastic lipids: phosphatidylglycerol (PG), monogalactosyldiacylglycerol (MGDG), digalactosyldiacylglycerol (DGDG) and sulfoquinovosyldiacylglycerol (SQDG) revealed a similar but not identical pattern of change. The PG and MGDG contents in shoots were markedly decreased under Cu (by 53 and 48%) and Cd (by 78 and 65%) stress. The increase in the malondialdehyde (MDA) content in roots induced by both metals indicates lipid peroxidation. Generally, in the presence of Cu fatty acid composition was markedly modulated but to lesser extent under Cd stress. These results suggest that changes in the fatty acid composition under Cu and Cd stress conditions are metal-specific and may therefore result in differential metal tolerance.

Water deficit effects on Salvia officinalis fatty acids and essential oils composition

The effects of water deficit on vegetative growth, fatty acids and essential oil yield and composition of Salvia officinalis aerial parts were investigated. Plants were treated with different levels of water deficit (C, MWD and SWD). Results showed important reductions of the different growth parameters. Drought decreased significantly the foliar fatty acid content and the double bond index (DBI) degree. This later was provoked mainly by a strong reduction of linolenic acid proportion and the disappearance of palmitoleic acid. Besides, moderate deficit increased the essential oil yield (expressed as g/100 g on the basis of dry weight) and the main essential oil constituents were camphor, α-thujone and 1.8-cineole which showed an increasing under moderate water deficit.

Fatty Acid Patterns of Genetically Modified Cry3Bb1 Expressing Bt-Maize MON88017 and Its Near-Isogenic Line

Fatty acid (FA) profiles of the Bt-maize line MON88017 expressing the Cry3Bb1 protein and its near-isogenic line DKC5143 were examined. Plant compartments under study included leaves taken from different internodes and roots. Sample preparation involved pressurized liquid extraction (PLE) of the biomass, transmethylation of the extracted lipids to give fatty acid methyl esters (FAMEs), and finally GC-MS analysis. The essential quality parameters for the FA profiles included total FA and sum of saturated FA, as well as double-bond index (DBI). FA profiles of the roots--characterized by high concentrations of homomorphic FA including palmitic and stearic acid, along with low concentrations of polyunsaturated surrogates--revealed high similarity between the genetically modified and the near-isogenic line. In contrast, FA profiles of the leaves showed significant differences: higher total FA concentrations and higher DBI were observed for the near-isogenic line. This was overwhelmingly associated with lower concentrations of alpha-linolenic acid (18:3omega3,6,9ccc) in the genetically modified leaf samples. These differences were particularly pronounced for leaves taken from the fourth elongated, above-ground internode. Given the large reported variability in the population of maize lines, MON88017 and its near-isogenic line can be regarded as equivalent with regard to their fatty acid profiles, despite the differences observed for the leaves. Further experiments are needed to assess whether the genetic modification of Bt-maize plants might induce unintended effects with regard to FA profiles.

Dietary lipids modify redox homeostasis and steroidogenic status in rat testis

Objective The present study explored the effect of dietary oils on lipid composition, antioxidant status, and the activity of the main steroidogenic enzymes in the testis. Methods Forty Wistar rats were randomly assigned to one of four groups ( n = 10) fed for 60 d on the same basal diet plus different lipid sources as commercial oils: soybean, olive, coconut, or grapeseed. After sacrifice, testicular lipids and fatty acid composition, free radical biomarkers, antioxidant levels, hormones, and steroidogenic enzymes were determined. Results The lipid composition of diets produced significant changes in neutral/phospholipids, free/esterified cholesterol, and plasmalogen proportion. Fatty acid patterns of these lipids were also strongly modified, influencing the double bond index. We also found a close correlation between the type of diet and the generation of free radicals. The oxidative stress in testes was higher with the grapeseed oil–supplemented diet and decreased with the other diets in this order: soybean oil > olive oil > coconut oil. Animals fed with the olive oil and coconut oil diets showed the highest testicular levels of antioxidants in addition to significantly high levels of testosterone and 3β- or 17β-hydroxysteroid dehydrogenase enzymes. Conclusion Different oils in the diets strongly modified the homeostasis of the testicular antioxidant defense system and, in consequence, affected steroidogenic function, showing a clear correlation with the damage induced. According to our results, an appropriate mixture of olive and soybean oils could be a healthy recommendation.

SCP-2/SCP-x gene ablation alters lipid raft domains in primary cultured mouse hepatocytes

Although reverse cholesterol transport from peripheral cell types is mediated through plasma membrane microdomains termed lipid rafts, almost nothing is known regarding the existence, protein/lipid composition, or structure of these putative domains in liver hepatocytes, cells responsible for the net removal of cholesterol from the body. Lipid rafts purified from hepatocyte plasma membranes by a nondetergent affinity chromatography method were: i) present at 33 +/- 3% of total plasma membrane protein; ii) enriched in key proteins of the reverse cholesterol pathway [scavenger receptor class B type I (SR-B1), ABCA1, P-glycoprotein (P-gp), sterol carrier protein-2 (SCP-2)]; iii) devoid of caveolin-1; iv) enriched in cholesterol, sphingomyelin, GM1, and phospholipids low in polyunsaturated fatty acid and double bond index; and v) exhibited an intermediate liquid-ordered lipid phase with significant transbilayer fluidity gradient. Ablation of the gene encoding SCP-2 significantly altered lipid rafts to: i) increase the proportion of lipid rafts present, thereby increasing raft total content of ABCA1, P-gp, and SR-B1; ii) increase total phospholipids while decreasing GM1 in lipid rafts; iii) decrease the fluidity of lipid rafts, consistent with the increased intermediate liquid-ordered phase; and iv) abolish the lipid raft transbilayer fluidity gradient. Thus, despite the absence of caveolin-1 in liver hepatocytes, lipid rafts represented nearly one-third of the mouse hepatocyte plasma membrane proteins and displayed unique protein, lipid, and biophysical properties that were differentially regulated by SCP-2 expression.

Altered Fatty Acid Profile of Polar Lipids in Maize Seedlings in Response to Excess Copper

AbstractA wide range of cellular responses occur when plants are exposed to heavy metal stress, including changes in the membrane fatty acid composition. In this study, we examined the effect of excess copper (100 μm) on the degree of unsaturation [double bond index (DBI) of 18‐C fatty acids] and the polar lipid profiles in maize (Zea mays L.). The level of unsaturation of total fatty acids decreased from 1.42 to 1.28 in maize roots. However, copper‐induced compositional changes of polar fatty acid composition show a general trend of increasing DBI. These responses suggest that individual 18‐C fatty acid classes may have specific roles in maintaining optimal membrane function, enabling plant growth under copper stress. The results also reveal key changes including marked decrease in total root phospholipid levels and consistent increase in the steryl lipid/phospholipid (SL/PL) ratio, as well as a decrease in monogalactosyldiacylglycerol/digalactosyldiacylglycerol (MGDG/DGDG) ratio, reflecting alteration of membrane permeability and fluidity. In shoots, the DBI obtained from phosphatidylcholine (PC), sulphoquinovosyldiacylglycerol (SQDG) and monogalactosyldiacylglycerol (MGDG) was increased. In contrast, these indices were decreased in phosphatidylinositol (PI) and phosphatidylglycerol (PG). However, the PI, PC, PG, MGDG and DGDG contents in shoots were significantly decreased, suggesting alterations in the photosynthetic membranes.

The role of abscisic acid and low temperature in chickpea (Cicer arietinum) cold tolerance. II. Effects on plasma membrane structure and function

The frost hardiness of many plants such as chickpea can be increased by exposure to low non-freezing temperatures and/or the application of abscisic acid (ABA), a process known as frost acclimation. Experiments were conducted to study the response over a 14 d period of enriched plasma membrane fractions isolated from chickpea plants exposed to low temperature and sprayed with exogenous ABA. Measurement of the temperatures inducing 50% foliar cell death (LT50), and subsequent statistical analysis suggest that, like many plants, exposure to low temperatures (5/-2 degrees C; day/night) induces a significant level (P <0.05) of frost acclimation in chickpea when compared with control plants (20/7 degrees C; day/night). Spraying plants with exogenous ABA also increased frost tolerance (P <0.05), but was not as effective as low temperature-induced frost acclimation. Both pre-exposure to low temperatures and pre-treatment with ABA increased the levels of fatty acid desaturation in the plasma membrane (measured as the double bond index, DBI). Exposure of chickpea plants to low temperatures increased the DBI by 15% at day 4 and 19% at day 14 when compared with untreated control plants. Application of ABA alone did not increase the DBI by more than 6% at any time; the effects of both treatments applied together was more than additive, inducing a DBI increase of 27% at day 14 when compared with controls. There was a good correlation (P <0.05) between the DBI and LT50, suggesting that the presence of more unsaturated lipid in the plasma membrane may prevent cell lysis at low temperatures. Both pre-exposure to low, non-freezing temperatures and pre-treatment with ABA induced measurable changes in membrane fluidity, but these changes did not correlate with changes in LT50, suggesting that physical properties of the plasma membrane other than fluidity are involved in frost acclimation in chickpea.

Performance-enhancing role of dietary fatty acids in a long-distance migrant shorebird: the semipalmated sandpiper

At the end of summer, semipalmated sandpipers (Calidris pusilla) traveling from the Arctic stop in the Bay of Fundy (east coast of Canada) to build large fat reserves before a non-stop flight to South America. During a 2-week stopover, the body mass of this small shorebird is doubled ( approximately 20 g to 40 g) by feeding on a burrowing amphipod, Corophium volutator, that contains unusually high levels of n-3 polyunsaturated fatty acids (PUFA). In mammals, high n-3 PUFA content of membrane phospholipids (PL) is linked to improved exercise performance due to increased membrane fluidity that accelerates transmembrane lipid transport. We hypothesized that dietary n-3 PUFA could be used as a natural ;performance-enhancing substance' by semipalmated sandpipers to prepare their flight muscles for migration. Also, PUFA stored as fuel in neutral lipids (NL) can be mobilized more quickly than saturated fatty acids, but they contain less energy per unit mass. It is therefore unclear whether dietary fatty acids are modified before storage. Birds were collected at various stages of fat loading to examine changes in the composition of tissue PL (membranes) and NL (fuel stores). Results show that dietary n-3 PUFA are incorporated in tissue lipids in less than 2 weeks. During the stopover, the double bond index of muscle PL increases by 25% and the fatty acid profiles of both muscle PL and adipose NL converge with that of the diet. However, >50% of dietary n-3 PUFA are converted to other fatty acids before storage, mainly to oleate (18:1), possibly because monounsaturates offer a compromise between high energy density and ease of mobilization. This study shows that long-distance migrant birds can (1) use natural diets rich in specific lipids to prime flight muscles for endurance exercise, and (2) modify dietary fatty acids before storing them as fuel.