Pig slurry (PS) can modify the soil fertility and influence the water erosion. The aim of this research was to evaluate the effect of PS doses on the content phosphorus (P) in the soil and on water (WL) and P losses due to water erosion, in a Alfisol in southern Brazil. The treatments, totaling 0, 250, 500, and 1000 m3 ha-1 of PS applied in oats (Avena strigosa), corn (Zea mays), turnip (Raphanus sativus L.) and soybean (Glycine max), and in oat residues. Simulated rainfall (65 mm h-1 and 75 minutes) was applied three times (test -T) on corn and four T on turnip, soybean, and residues, with a simulator rotating-boom. T1 occurred one day after the application of the PS and the interval between the other T ranged from 14 to 70 days. The P in the soil was determined before and after the survey. During runoff, runoff samples were collected to determine WL and P in the water. The PS did not influence the P in the soil. The P in runoff water was 78% higher in the D1000 treatment than in D0, while the difference in total P loss was 90%. Soil P at the end of the research increased at the beginning of the research, and the content in the soil at the end of the research decreased with increasing layer depth. P loss increased with increasing water loss, while P in water increased with increasing P in the soil.
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