The thermotropic phase behaviour of aqueous dispersions of some synthetic 1,2-di- O-alkyl-3- O-(β- d-galactosyl)- rac-glycerols ( rac-β- d-GalDAGs) with both odd and even hydrocarbon chain lengths was studied by differential scanning calorimetry (DSC), small-angle (SAXS) and wide-angle (WAXS) X-ray diffraction. DSC heating curves show a complex pattern of lamellar (L) and nonlamellar (NL) phase polymorphism dependent on the sample's thermal history. On cooling from 95 °C and immediate reheating, rac-β- d-GalDAGs typically show a single, strongly energetic phase transition, corresponding to either a lamellar gel/liquid-crystalline (L β/L α) phase transition ( N ≤ 15 carbon atoms) or a lamellar gel/inverted hexagonal (L β/H II) phase transition ( N ≥ 16). At higher temperatures, some shorter chain compounds ( N = 10–13) exhibit additional endothermic phase transitions, identified as L/NL phase transitions using SAXS/WAXS. The NL morphology and the number of associated intermediate transitions vary with hydrocarbon chain length. Typically, at temperatures just above the L α phase boundary, a region of phase coexistence consisting of two inverted cubic (Q II) phases are observed. The space group of the cubic phase seen on initial heating has not been determined; however, on further heating, this Q II phase disappears, enabling the identification of the second Q II phase as P n 3 ¯ m (space group Q 224). Only the P n 3 ¯ m phase is seen on cooling. Under suitable annealing conditions, rac-β- d-GalDAGs rapidly form highly ordered lamellar-crystalline (L c) phases at temperatures above ( N ≤ 15) or below ( N = 16–18) the L β/L α phase transition temperature ( T m). In the N ≤ 15 chain length lipids, DSC heating curves show two overlapping, highly energetic, endothermic peaks on heating above T m; corresponding changes in the first-order spacings are observed by SAXS, accompanied by two different, complex patterns of reflections in the WAXS region. The WAXS data show that there is a difference in hydrocarbon chain packing, but no difference in bilayer dimensions or hydrocarbon chain tilt for these two L c phases (termed L c1 and L c2, respectively). Continued heating of suitably annealed, shorter chain rac-β- d-GalDAGs from the L c2 phase results in a phase transition to an L α phase and, on further heating, to the same Q II or H II phases observed on first heating. On reheating annealed samples with longer chain lengths, a subgel phase is formed. This is characterized by a single, poorly energetic endotherm visible below the T m. SAXS/WAXS identifies this event as an L c/L β phase transition. However, the WAXS reflections in the di-16:0 lipid do not entirely correspond to the reflections seen for either the L c1 or L c2 phases present in the shorter chain rac-β- d-GalDAGs; rather these consist of a combination of L c1, L c2 and L β reflections, consistent with DSC data where all three phase transitions occur within a span of 5 °C. At very long chain lengths ( N ≥ 19), the L β/L c conversion process is so slow that no L c phases are formed over the time scale of our experiments. The L β/L c phase conversion process is significantly faster than that seen in the corresponding rac-β- d-GlcDAGs, but is slower than in the 1,2- sn-β- d-GalDAGs already studied. The L α/NL phase transition temperatures are also higher in the rac-β- d-GalDAGs than in the corresponding rac-β- d-GlcDAGs, suggesting that the orientation of the hydroxyl at position 4 and the chirality of the glycerol molecule in the lipid/water interface influence both the L c and NL phase properties of these lipids, probably by controlling the relative positions of hydrogen bond donors and acceptors in the polar region of the membrane.