Dogs Treated Research Articles

The current status of dog meat industry in south korea and recommendations for animal welfare and public health

The current status of dog meat industry in south korea and recommendations for animal welfare and public health

Humane dog food? caring and killing in the certified humane dog food value chain

The marketing of dog food influences pet-owners to nurture the ‘carnivorous’ nature of the dog, keeping animal-based protein central to the industry. Alas, dog food has a significant impact on welfare. Consumers are aware of this impact, shifting the industry towards alternative pet food movements such as Open Farm, the first certified humane food. This article examines the material and discursive practices through which ‘humaneness’ is constituted as a quality within the humane pet food supply chain and how it reinforces embedded animal hierarchies. By reviewing the marketing and history of commercial dog food production, I show how ‘caring’ for the carnivorous dog lays the framework for killing. I use Open Farm's transparency tool to trace the value chain and compare it with the imagery, discursive claims, and material practices found within the Global Animal Partnership standards. I argue that instead of questioning animal-based protein, humane certification creates an alternative in which the pet owner could still ‘care’ for the wildness of their domesticated dog while simultaneously ‘caring’ for farmed animals. Thus, it reinforces the hierarchies of the industry. Additionally, the validity of the humane claims depends on the animals’ charisma and proximity to humans. In other words, marketing in the humane dog food supply chain creates animal–animal positionalities, in which the animals’ care or killability is mediated through the humans’ supply chain and marketing. However, as I show with interview data, the hierarchies are fragile and must be continuously reinforced, as animals can slip into different positions. Their proximity to humans alters their positionality and their killability.

Impact of Animal By-Products on Diet Digestibility and Fecal Quality in Beagle Dogs

In animal feeds and pet food, meat industry rendered by-products as a source of high-quality protein are commonly used. Among all rendered protein sources, poultry carcasses and neck meal are frequently used as ingredients in commercial pet foods due to their agreeable fatty acid and amino acid profiles, and they have no impact on the palatability of the diet. Nonetheless, it is unclear how poultry by-product meal affects companion animals regarding diet digestibility and fecal quality. This study either aimed to provide information on poultry by-product meal, including coarsely, finely, or very finely ground varieties, regarding their nutrient digestibility and characteristics of feces in dogs. One type of animal by-product meal was used in the three aforementioned particle sizes. Beagle dogs (n = 6; body weight, 16.6 kg ± 2.03) participated in a crossover experiment design. Each trial consisted of a five day adaptation period to the diet, and five days of fecal samples were collected and measured for individual apparent nutritional digestibility and fecal scores. The animal by-product supplementation in the diet of dogs was well accepted, with an acceptable percentage of apparent nutrient digestibility. Different particle sizes had no significant effect on the organic matter, crude protein, and crude fat digestibility as well as the fecal fatty acid concentrations. In addition, feces remained firm and well-formed and increased fecal dry matter. This indicates that poultry by-products should be taken into account as a potential dietary protein source in dog food.

A Study of Canine Hysteria Produced by Feeding Certain Baked Dog Foods and Wheat Gluten Flour: Four Figures

A Study of Canine Hysteria Produced by Feeding Certain Baked Dog Foods and Wheat Gluten Flour: Four Figures

Insect-based dog and cat food: A short investigative review on market, claims and consumer perception

Insect-based dog and cat food: A short investigative review on market, claims and consumer perception

THE SYMBOLIC INTERACTION IN CONSUMER PURCHASE DECISION AFTER SEEING ADVERTISEMENT: A CASE STUDY ON THE INSTAGRAM OF KIN DOG FOOD

This research aims to determine the process of symbolic interaction in purchase decisions by the consumer after seeing an advertisement on the Instagram of Kin Dog Food. Marketing communication has a vital role in the product marketing process because good marketing can achieve the company's main goal. The process of communication between sellers and buyers can be formed because of the role of symbolic interaction. The theory described in this research is the theory of symbolic interaction, purchase Decision and advertising. This research is qualitative research with an exploratory case study method, the research subjects are consumers who have bought the Kin Dog Food products. Data collection methods used are in-depth interviews, observation and documentation. The researchers conducted in-depth interviews with six informants who were consumers of Kin Dog Food and observed Instagram @kin_dog_food to monitor consumer responses to the advertisement on Instagram @kin_dog_food to ensure the accuracy of the data. The result of this research indicate that symbolic interactions play an important role in consumer purchase decision for Kin Dog Food, because the admin is quite active in providing content, advertisement and information on Instagram @kin_dog_food so as to attract consumers' attention to follow the information and finally buy Kin Dog Food products.

Assessment of adulteration in the composition of dog food based on DNA identification by real-time PCR

In a situation where the market of ready-made pet foods is the fastest growing in Europe, dog caregivers show some concerns about the use of ready-made products. Although pet food labels must be detailed and should inform about ingredients, mislabeling is an increasingly growing problem in the pet food industry. In an increasing number of studies, species undeclared by pet food producers are detected. This is especially important when using pet foods as an elimination diet in the diagnosis of adverse food reactions (AFR), as it interferes with the correct diagnosis. Therefore the aim of this study was to assess adulteration in the composition of complete commercial dry dog foods based on chicken DNA and pork DNA identification using the real-time PCR method. The study was conducted to determine whether dry over the counter foods (OTC) are a reliable alternative to veterinary therapeutic diets in the diagnosis and long-term therapy of AFR. The material consisted of 29 dry dog foods, some of which were labeled by the producers as hypoallergenic or mono-protein. Our research has shown that both mono-protein and hypoallergenic foods contain undeclared sources of animal proteins with lower economic value. In our study, 65 % of the dog foods contained undeclared chicken DNA, while 41 % – undeclared pork DNA. These results shown that both mono-protein and hypoallergenic dry dog foods should not be used in the diagnosis and long-term therapy of AFR in dogs with food allergies, as they may interfere with the effectiveness of the therapy, giving false negative results.

Predictive equations for dietary energy are improved when independently developed for dry and wet food which could benefit both the pet and the environment.

Measuring energy availability through metabolizable energy feeding studies is the "gold standard" for establishing metabolizable energy concentration. However, predictive equations are often used to estimate metabolizable energy in dog and cat pet foods. The goal of this work was to evaluate the prediction of energy density and compare those predictions to each other and the energy needs of the individual pets. Feeding studies used 397 adult dogs and 527 adult cats on 1,028 canine and 847 feline foods. Individual pet results for the estimate of metabolizable energy density were used as outcome variables. Prediction equations were generated from the new data and compared to previously published equations. On average the dogs consumed 747 kilocalories (kcals) per day (SD = 198.7) while cats consumed 234 kcals per day (SD = 53.6). The difference between the average prediction of energy density and the measured metabolizable energy varied from the modified Atwater prediction 4.5%, 3.4% (NRC equations), 1.2% (Hall equations) to the new equations calculated from these data at 0.5%. The average absolute values of the differences between measured and predicted estimates in pet foods (dry and canned, dog and cat) are: 6.7% (modified Atwater), 5.1% (NRC equations), 3.5% (Hall equations) and 3.2% (new equations). All of these estimates resulted in significantly less variation in the estimate of the food expected to be consumed than the observed variation associated with actual pet consumption to maintain body weight. When expressed as a ratio of energy consumed to metabolic body weight (weight in kilograms3/4) the within species variation in energy consumed to maintain weight was still high as compared to the energy density estimates variance from measured metabolizable energy. The amount of food offered as the central point in a feeding guide, based on the prediction equations, would on average result in an average variance between 8.2% error in the worst case estimate (feline dry using modified Atwater estimates) and approximately 2.7% (the new equation for dry dog food). All predictions had relatively small differences in calculating food consumed when compared to the differences associated with the variation in normal energy demand.

MLST genotypes and quinolone resistance profiles of Campylobacter jejuni isolates from various sources in Turkey

This study was conducted to determine the overall genetic diversity, as well as prevalence and mechanisms of resistance to quinolone antibiotics of 178 Campylobacter jejuni isolated from humans, cattle, dogs, and chickens in Turkey. Multilocus sequence typing (MLST) and E-test were performed for genotyping and antimicrobial susceptibility testing, respectively. Mismatch Amplification Mutation Assay, Polymerase Chain Reaction (MAMA-PCR) was used to detect point mutations associated with quinolone resistance. Of the 178 isolates tested, 151 were included in 21 clonal complexes (CCs); the remaining 27 isolates did not belong to any existing CCs. CC21, CC353, CC206, and CC257 were the predominant clones, representing 38 % of all C. jejuni isolates tested. The isolates were assigned to 78 different sequence types (STs), three of which were novel (ST 8082, ST 8083, and ST 8084). Resistance to quinolones was found in 73 (41 %) of the isolates (42.85 %, 2.85 %, 20.58 %, and 43.75 % in human, cattle, dog, and chicken isolates, respectively). All of the resistant isolates had Thr-86-Ile mutation in the gyrA gene. The highest Sorensen coefficient index was detected for human/chicken meat and human/dog C. jejuni isolates (Ss = 0.71), suggesting a strong link between the isolates from respective sources. The Simpson diversity index of C. jejuni isolates analyzed was detected between 0.92 and 0.98.The study provides detailed information on the quinolone resistance and MLST-based genetic relatedness of C. jejuni isolates from humans, cattle, dog, and broiler meat in Turkey for the first time, enabling a better understanding of the transmission pathways of C. jejuni in this country. Our results suggest that broiler meat and dogs may be the most important sources of human campylobacteriosis in Turkey.

Effect of Citrus Pellet on Extrusion Parameters, Kibble Macrostructure, Starch Cooking and In Vitro Digestibility of Dog Foods

Fiber supplemented extruded foods are produced by pet food companies to help with several specific health conditions. The fiber material, however, is difficult to incorporate efficiently into dry kibble diets for dogs. The aim of the study was to evaluate the influence of citrus pulp pellet (CPP), the solid waste part of the production of orange juice characterized by a good proportion of soluble and fermentable fiber, on extrusion traits, kibble macrostructure, starch gelatinization and in vitro digestibility of dog foods. A control formula (CO) was developed for dogs. CPP was added to CO at different inclusion levels: 5%, 10%, 15% and 20%. Foods were extruded in a single screw extruder using two different die diameters (dd): 5 mm and 7 mm. CPP inclusion with 5 mm dd did not affect bulk and piece density and resulted in a lower impact on kibble expansion; It also resulted in greater starch gelatinization and kibble expansion compared to the 7 mm dd configuration (p < 0.01). In addition to the nutritional implications, recycling and proper uses of this material exemplified in the present study by the exploration of CPP as a fiber source to dogs, this method can improve sustainable agriculture by transforming low-quality materials into high-quality foods.

The effect of puppyhood and adolescent diet on the incidence of chronic enteropathy in dogs later in life

Diet has a key role in the homeostasis of the gut microenvironment, influencing the microbiome, the gut barrier, host immunity and gut physiology. Yet, there is little information on the role of early diet in the onset of inflammatory gastrointestinal disorders later in life, especially in dogs. Therefore, the aim of the present cross-sectional, epidemiological study with longitudinal data, was to explore associations of companion dogs’ early life diet style and food items with owner-reported chronic enteropathy (CE) incidence in later life. Food frequency questionnaire data from Finnish companion dogs was analyzed using principal component analysis and logistic regression. We found that feeding a non-processed meat-based diet and giving the dog human meal leftovers and table scraps during puppyhood (2–6 months) and adolescence (6–18 months) were protective against CE later in life. Especially raw bones and cartilage as well as leftovers and table scraps during puppyhood and adolescence, and berries during puppyhood were associated with less CE. In contrast, feeding an ultra-processed carbohydrate-based diet, namely dry dog food or “kibble” during puppyhood and adolescence, and rawhides during puppyhood were significant risk factors for CE later in life.

Isolation of Salmonella species of public health concern from commonly fed dried meat dog treats.

Dried non-heat-treated meat treats, such as ears, skin and tails, are popular supplementary dog foods. Previous studies have demonstrated Salmonella spp. contamination on treats, particularly in pig ears and chicken products. This small, exploratory, cross-sectional study investigated Salmonella spp. presence in dried treats available in the UK. A selection of dried treats from local pet shops and online retailers underwent bacterial culture for Salmonella spp. and subsequent antimicrobial susceptibility testing, with Salmonella serotype determined by whole genome sequencing. Eighty-four samples were tested, with 16% being Salmonella spp. positive. Five Salmonella serotypes were identified, each associated with specific treat types. An antimicrobial-resistant phenotype was identified in 39% of isolates. All serotypes identified are known to cause human infection. This study was limited by a small sample size and limited number of retail sources. Salmonella spp. of public health concern were present in some dried dog treats in this study. Dog owners, pet food retailers and veterinary professionals should be aware of the potential zoonotic disease risk associated with these treats, and appropriate hygiene measures, including thorough hand washing, should be utilised if they are fed.

Effect of Different Fiber Sources as Additives to Wet Food for Beagle Dogs on Diet Acceptance, Digestibility, and Fecal Quality

In order to enhance the health and welfare of obese dogs and to facilitate the required loss of body weight, commercial diets are produced with fibrous ingredients. Cellulose is a common dietary fiber used mainly in powdered form. However, other processing forms and fibers are available as fibrous additives. This work aimed to test the effects of different fiber sources on apparent total tract digestibility and fecal quality in dogs. Four diets were fed to eight dogs (experimental design: 4 × 4 Latin square) for a 14-day period each. In addition to a basal diet (CO), three experimental diets varying in fiber sources were used: powdered cellulose (CE), granulated cellulose (GC), and lignocellulose (LC). Dogs fed the CO had lower crude fiber digestibility than those fed the other experimental diets (p < 0.0033). Dogs fed diets supplemented with fiber sources had lower gross energy digestibility (range: 76.2-77.3%) compared with those fed the CO (84.4%). In all groups, the fecal score (consistency and shape) ranged within the optimal values; solely wet fecal output was increased for the fiber groups compared with those on the CO. This study demonstrated that various sources of fiber such as GC and LC can be used as alternatives to CE without restrictions.

Fatal necro‐haemorrhagic gastroenteritis and multifocal microthrombi secondary to food engorgement in a dog

AbstractA previously healthy 5‐year‐old, female, spayed, mixed breed dog presented for acute abdominal distension and non‐productive retching after consuming a large volume of kibble dog food. Abdominal radiographs confirmed food engorgement, and standard medical therapy was initiated with intravenous fluids and analgesics. After 36 hours of persistent abdominal distension and progressive hyperlactatemia, an exploratory laparotomy revealed generalised ischaemia throughout the gastrointestinal tract, spleen, and liver. Due to a poor prognosis, humane euthanasia was elected. Postmortem examination confirmed severe necro‐haemorrhagic gastroenteritis and multifocal microthrombi. Clostridium perfringens was cultured from the small intestines, which may represent either an underlying cause or an opportunistic proliferation.

Modified eggshell powder using thermal treatment and its application in Ca-fortified dog biscuits

Due to the high global consumption of eggs, eggshell has become as one of the top domestic, agricultural and industrial wastes. This study determined eggshell characteristics after boiling at 95 °C and steaming at 121 °C, with additional heat treatments using hot air at 200 °C, microwaving at 900 W and infrared at 1050 W. Boiling in water for 60 min inhibited spoilage and pathogenic microorganisms that was the equivalent of steaming at 121 °C for 15 min. Scanning electron microscopy revealed that heat treatments on dried eggshell power modified the pore size and the accumulation of particles on the powder surface. From the X-ray diffraction pattern, all eggshell powder samples presented a peak at 29.40° demonstrating a crystallographic lattice of calcium carbonate with crystallinity in the range 90.20–91.05%. The calcium releasability of the control sample was 205.17–208.40 mg/L. Further treatment using hot air for 10–20 min increased the calcium releasability of the boiled and steamed eggshell powders to 219.95–225.50 and 230.35–305.20 mg/L, respectively while the microwave treatment for 2 min increased the calcium releasability of the boiled and steamed eggshell powders to 230.85 and 244.60 mg/L, respectively. The infrared treatment did not improve the calcium releasability of the sterilized eggshell powders. Up to 2% eggshell powder could be added to the dog biscuit dough. The fortified calcium biscuits contained 507.12 mg calcium/100 g of biscuit, while the Ca-to-P ratio was 1.94:1, which is within the recommended range for dog food.

The Importance of the Treatment Rationale for Pain in Animal-Assisted Interventions: A Randomized Controlled Trial in Healthy Participants

Animal-assisted interventions (AAIs) is a promising treatment approach for pain, but possible mechanisms still need to be elucidated. This study set out to investigate the analgesic effects of an animal provided with a treatment rationale in a randomized controlled trial employing a standardized experimental heat-pain paradigm. We randomly assigned 128 healthy participants to: dog treatment (DT), placebo treatment (PT), dog and placebo treatment (DPT), and no treatment (NT). Primary outcomes were heat-pain tolerance and the corresponding self-reported ratings of pain unpleasantness and intensity. Results revealed no differences in heat-pain tolerance between the conditions. However, participants in the DT condition experienced heat-pain as significantly less unpleasant at the limit of their tolerance compared to participants in the NT condition (estimate = -0.96, CI = -1.58 to 0.34, P = .010). Participants in the DT condition also showed lower ratings of pain intensity at the limit of their tolerance compared to participants in the NT condition (estimate = -0.44, CI = -0.89 to 0.02, P = .060). This study indicates that a dog has analgesic effects on pain perception when integrated into the treatment rationale. We assume that providing a treatment rationale regarding the animal is important in AAIs for pain. PerspectiveThis study shows that the presence of an animal is not sufficient for animal-assisted interventions (AAIs) to have an analgesic effect on pain unless they are provided with a treatment rationale. This could imply that not only the animal but also contextual factors are important in AAIs. Trial registrationClinical Trials NCT04361968.

Dry food affects the oxidative/antioxidant profile of dogs.

Including adequate concentrations of antioxidants in dog diets has been recommended to reduce their vulnerability to the action of free radicals and reactive oxygen species (ROS). Oxidative stress in dogs has been associated with a wide range of diseases and disorders, as well as with ageing. There are few reports about the influence of diet on dog's antioxidant profile and oxidative stress. The objective of this study was to evaluate the effect of four types of dry dog food on the oxidative/antioxidant profile of dogs. Six Beagle dog males were used. The study included four experimental diets (dry foods A-D). Each dry food was supplied for 5 weeks to all dogs, for a total of 24 weeks, including an adaptation week between one food and another. For each dry dog food, the total phenolic content (TPC), total antioxidant capacity (TAC) and cytotoxicity were evaluated. Each week, a blood sample was collected to measure ROS and TAC of plasma. A crossover repeated measures design was used. Mixed models were adjusted, and means were compared using the Tukey test. Food A had the highest values for TPC and TAC. Food C had the lowest levels of ROS, whereas food B had the highest TAC in the blood plasma. The dog had a significant influence on the redox state of its blood plasma, even when the same dog was fed the different dry foods. Dry dog food influences the oxidative/antioxidant profile of dog's blood plasma; however, this seems to be unrelated to the antioxidant profile of the food.

Red Meat Derived Glycan, N-acetylneuraminic Acid (Neu5Ac) Is a Major Sialic Acid in Different Skeletal Muscles and Organs of Nine Animal Species-A Guideline for Human Consumers.

Sialic acids (Sias) are acidic monosaccharides and red meat is a notable dietary source of Sia for humans. Among the Sias, N-acetylneuraminic acid (Neu5Ac) and 2-keto-3-deoxy-D-glycero-D-galacto-2-nonulosonic acid (KDN) play multiple roles in immunity and brain cognition. On the other hand, N-glycolylneuraminic acid (Neu5Gc) is a non-human Sia capable of potentiating cancer and inflammation in the human body. However, their expression within the animal kingdom remains unknown. We determined Neu5Ac and KDN in skeletal muscle and organs across a range (n = 9) of species using UHPLC and found that (1) caprine skeletal muscle expressed the highest Neu5Ac (661.82 ± 187.96 µg/g protein) following by sheep, pig, dog, deer, cat, horse, kangaroo and cattle; (2) Among organs, kidney contained the most Neu5Ac (1992-3050 µg/g protein) across species; (3) ~75-98% of total Neu5Ac was conjugated, except for in dog and cat muscle (54-58%); (4) &lt;1% of total Sia was KDN, in which ~60-100% was unconjugated, with the exception of sheep liver and goat muscle (~12-25%); (5) Neu5Ac was the major Sia in almost all tested organs. This study guides consumers to the safest red meat relating to Neu5Ac and Neu5Gc content, though the dog and cat meat are not conventional red meat globally.

Questioning Customs and Traditions in Culinary Ethics: the Case of Cruel and Environmentally Damaging Food Practices

Culinary traditions and food practices are at the center of our daily lives and therefore constitute an important part of culture. Whether they are part of significant rituals or simply routinely enacted, they tell us something about the way we relate to each other and to the non-human world. In other words, food practices have an ethical dimension. Our paper focuses on the possibility to make objective ethical assessments of problematic cultural practices rooted in culinary traditions as a reply to arguments associated with an ethical relativism according to which cultures produce ethical systems that are self-validating and therefore that cannot be criticized objectively. Drawing from examples involving animal cruelty and production methods harmful to the environment, we argue that it is possible to judge ethically questionable food practices from an objectivist standpoint inspired by moral progress, in contrario to a relativist point of view. Following a short discussion of ethical relativism, we present the outline of an acceptability test for questionable food practices and use it to analyse the case of the dog meat industry in South Korea.

DETERMINATION OF SPECIFIC ENTEROPATHOGEN PRESENCE IN CAPTIVE CHEETAHS (ACINONYX JUBATUS) FED VARIOUS DIETS USING FLUORESCENCE IN SITU HYBRIDIZATION.

Chronic enteropathies pose an important difficulty in the captive management of cheetahs (Acinonyx jubatus) because of suspected multifactorial pathogenesis and the complex nature of enteric microbiota dynamics. Enterobacteriaceae, Campylobacter spp., Clostridium perfringens, Helicobacter spp., and Salmonella spp. are enteropathogens of interest because of their zoonotic potential and suspected contribution to enteropathies. This study aimed to determine the presence of these enteropathogens of interest in fecal samples from cheetahs (N = 48) fed different diets from three different institutions and to investigate the associations between diet, fecal score, and specific enteropathogen presence. Fluorescence in situ hybridization (FISH) with rRNA-targeted oligonucleotide probes were used to visualize and quantify putative enteropathogens in each sample concurrent with selective culturing for Salmonella and Clostridium perfringens. From FISH counts, carcass-fed animals had greater numbers of Enterobacteriaceae compared with animals fed low-fat dog food, although this trend was not statistically significant (P = 0.088). Furthermore, no significant associations were found between fecal score and bacterial load. Abundance of Campylobacter spp., Clostridium perfringens, or Helicobacter spp. as measured by FISH were not correlated with diet or fecal score. On the basis of these data, in agreement with published literature, it is concluded that these microbes may be commensals in the cheetah gastrointestinal tract and do not appear to be a primary cause of abnormal fecal scores.