Dog Diets Research Articles

Hypoglycemic efficacy of Rosmarinus officinalis and/or Ocimum basilicum leaves powder as a promising clinico-nutritional management tool for diabetes mellitus in Rottweiler dogs.

Background and Aim:This study examined the impact of dietary fortification with rosemary (Rosmarinus officinalis) and/or basil (Ocimum basilicum) leaves powder on glycemic status of dogs.Materials and Methods:Forty-five Rottweiler dogs were assigned to five experimental groups and fed an experimentally processed extruded basal diet that was either fortified or not fortified. G1 was fed the basal diet without any fortification (negative control); G2 was consumed the basal diet supplemented with a commercially available synthetic palatant (positive control); G3 was provided with rosemary fortified (at 0.05%) basal diet; G4 was provided with a basil fortified (at 0.05%) basal diet; and G5 was offered a rosemary and basil fortified (each at 0.025%) basal diet.Results:G4 and G5 exhibited a positive impact on growth performance traits. Dogs in G3, G4, and G5 showed significant decreases in serum glucose levels in comparison to dogs of the control groups (G1 and G2). It was clear that the inclusion level of 0.05% of basil leaves powder showed the greatest hypoglycemic action. Indeed, G4 dogs showed a reduction in blood glucose at a percentage of approximately 31% followed by G5 and G3 groups (16.25% and 14%, respectively). Furthermore, basil leaves inhibited the amylase enzyme activity. Both insulin and cortisol levels in G4 dogs were increased and reduced compared to controls, respectively. In addition, dietary fortification with rosemary and/or basil significantly increased glutathione, superoxide dismutase, and catalase levels, while values for malondialdehyde and lactate dehydrogenase were decreased.Conclusion:It could be concluded that dietary fortification of dog diet with rosemary and/or basil leaves powder at 0.05% separately or 0.025% in combination might be used as promising modulators of blood glucose levels as well as clinico-nutritional management tools for the prevention and control of diabetes mellitus in dogs.

Hydrolyzed diets may stimulate food-reactive lymphocytes in dogs.

Hydrolyzed proteins are often prescribed for dogs with food hypersensitivity in food elimination programs. However, the potential of these diets to stimulate lymphocyte-mediated hypersensitivity is currently unknown. In this study, two commercially available hydrolyzed diets for dogs, D-1 (Aminopeptide Formula Dry, Royal Canin Japon, Tokyo, Japan), and D-2 (Canine z/d Ultra Dry, Hill’s-Colgate (Japan) Ltd., Tokyo, Japan), were analyzed to identify residual proteins or peptides, as well as activated helper T-lymphocyte reactions in dogs with suspected food hypersensitivity. Proteins and peptides with molecular weights >1 kDa (majority 1.5–3.5 kDa) were detected in both diet extracts with sodium dodecyl sulfate polyacrylamide gel electrophoresis, and size exclusion chromatography. When peripheral blood mononuclear cells (PBMC’s) from 316 dogs with suspected food allergies were cultured with hydrolyzed diet extracts, flow cytometry analysis revealed detectable levels of CD25low helper T-lymphocytes stimulated by D-1 and D-2 in 91 of 316, (28.8%), and 75 of 316 (23.7%) samples, respectively. These data indicated that the extracts contained proteins or peptides large enough to activate the lymphocytes. The percentages of CD25low helper T-lymphocytes stimulated by D-1 and D-2 extracts increased to 38.7% and 29.6%, respectively, in 186 of the original 316 samples (186/316, 58.9%), also reactive to poultry-related antigens. Thus, both poultry-related antigens, and D-1 and D-2 diet extracts may activate helper T-lymphocytes. These results demonstrate that hydrolyzed diets may contain proteins that stimulate helper T-lymphocytes, and may not be effective for treating all dogs with food hypersensitivity.

Digestibility of raw soybeans in extruded diets for dogs determined by different methods

The objective was to evaluate the coefficients of total tract apparent digestibility (CTTAD) and metabolisable energy (ME) of raw soybeans (RSB) in extruded diets for dogs by three methods (difference, regression and substitution). We also evaluated the urease and trypsin inhibitor (TI) activity, CTTAD, ME and faecal characteristics of adult dogs fed diets containing increasing RSB levels. Six dogs, distributed in a 6 × 6 Latin square design, were fed extruded diets containing 0, 60, 120, 180, 240 or 300 g of RSB/kg. Urease and TI were reduced in all diets after extrusion (p < .01), but TI was not completely inactivated. The inclusion of RSB linearly reduced (p < .01) the digestibility of dry matter (DM), organic matter and crude protein (CP) and linearly increased (p < .05) the digestibility of fat and gross energy and the ME of diets. The CTTAD of DM, CP and fat, and ME of RSB, predicted by the substitution method were: 0.767, 0.758, 0.960 and 20.7 MJ/kg, respectively. The dietary inclusion of RSB reduced faecal DM content and promoted a quadratic increase (p < .01) of pH and ammonia. Increasing RSB in diet reduced CTTAD estimate errors (p < .05). When 300 g of RSB were added per kg of diet, CTTAD of RSB estimated by the three methods did not differ (p>.05). The three methods can be used to determine RSB digestibility. Diet extrusion may not be able to completely deactivate the protease inhibitors present in the RSB. Highlights Extrusion may not be able to deactivate protease inhibitors of raw soybeans. Raw soybeans reduce nutrient digestibility of extruded diets in dogs. The substitution method is recommended to evaluate digestibility of raw soybeans.

PSIII-18 Protein efficiency ratios of various dried chicken, egg, and pea proteins used in diets for dogs and cats

Abstract Various ingredients from both animal and plant sources are used to supply indispensable amino acids in pet foods. The proportion and availability of the limiting amino acids is critical when formulating nutritionally complete diets. Therefore, the objective of this experiment was to determine the protein quality of chicken, egg, and pea protein sources using one-day-old broiler chicks as a model. Dietary treatments contained 10% of the protein from spray dried granulated egg powder (SPDEG), spray dried chicken protein isolate (SDCPI), various spray dried chicken proteins (1SDCP, 2SDCP, and P3547), spray dried partially hydrolyzed chicken (SDPHC), spray dried organic chicken protein (SDOCP), spray dried partially hydrolyzed organic chicken (SDHOC), pea protein isolate (PPIHG), a 50:50 blend of PPIHG and SDCPI (PPCPB), or spray dried egg white (HSDEW). A negative control diet (NEGC) contained no added protein source. After seven days acclimation on a starter diet, chicks were grouped by weight into 48 pens with 6 chicks per pen. Treatments were randomly assigned to pens with battery (n = 2) as a blocking factor. Feed consumption and body weight were measured after nine days of feeding experimental diets. Amino acid and proximate composition of each protein source were also analyzed. Treatment means were separated using statistical analysis software (GLIMMIX; SAS 9.4) with significance at P &amp;lt; 0.05. The SDGEP (5.32) had the highest (P &amp;lt; 0.05) protein efficiency ratio value (PER). PPCPB had a greater (P &amp;lt; 0.05) PER than PPIHG (4.02 vs. 1.92); whereas the SDOCP (4.52), SDHOC (4.56), and SDPHC (4.10) did not differ (P &amp;gt; 0.05) in PER from 1SDCP (4.44), 2SDCP (4.52), and P3547 (4.47). In conclusion, PER of pea protein was improved by blending with dried chicken protein isolate and the organic and hydrolyzed chicken products were comparable to non-organic non-hydrolyzed chicken protein products.

Effects of Lipopolysaccharides (LPS) of Yersinia ruckeri on Immune Response in Rainbow Trout (Oncorhynchus mykiss) by Intraperitoneal and Oral Administration

BACKGROUND: Recently, the researches about herbal medicines as substitutes for chemical drugs have risen in number. OBJECTIVES: To add more aspects to this research area, this study evaluated the changes in biochemical factors of the blood serum due to the consumption of Thymus daenensis extract and the effect of the period of its consumption into the diet of herd dogs. METHODS: Eight adult male dogs were chosen and fed with a fixed diet for 1 month. Then they were ran- domly assigned to two groups of four. The members of first (control) group were fed only with the fixed diet and the second group received 200mg/ml, administered as 1ml/kg of Thymus daenensis extract into their fixed diet. Finally, the dogs were bloodlet at 3 different times, namely before intervention, 7 and 14 days after the in- tervention to measure the factors of glucose, cholesterol, triglyceride, LDL and HDL, alanine aminotransferase and aspartate aminotransferases. RESULTS: Comparing to the control group and the starting point of this experiment, levels of FBS, LDL, TGL, CHOL, AST factors significantly decreased 14 days after intervention, but the HDL factor increased after 7 and 14 days of intervention (P 0.05). CONCLUSIONS: Consequently, oral consumption of Thymus daenensis extract led to decrease in the amounts of glucose and lipids of blood and this herb can be recommended for treating diabetics and persons suffering from high cholesterol.

Investigation of Changes in Biochemical Factors in the Serum of the Persian Shepherd Dogs due to Consumption of Thymus daenensis Extract

BACKGROUND: Recently, the researches about herbal medicines as substitutes for chemical drugs have risen in number. OBJECTIVES: To add more aspects to this research area, this study evaluated the changes in biochemical factors of the blood serum due to the consumption of Thymus daenensis extract and the effect of the period of its consumption into the diet of herd dogs. METHODS: Eight adult male dogs were chosen and fed with a fixed diet for 1 month. Then they were ran- domly assigned to two groups of four. The members of first (control) group were fed only with the fixed diet and the second group received 200mg/ml, administered as 1ml/kg of Thymus daenensis extract into their fixed diet. Finally, the dogs were bloodlet at 3 different times, namely before intervention, 7 and 14 days after the in- tervention to measure the factors of glucose, cholesterol, triglyceride, LDL and HDL, alanine aminotransferase and aspartate aminotransferases. RESULTS: Comparing to the control group and the starting point of this experiment, levels of FBS, LDL, TGL, CHOL, AST factors significantly decreased 14 days after intervention, but the HDL factor increased after 7 and 14 days of intervention (P 0.05). CONCLUSIONS: Consequently, oral consumption of Thymus daenensis extract led to decrease in the amounts of glucose and lipids of blood and this herb can be recommended for treating diabetics and persons suffering from high cholesterol.

Dietary niche partitioning among Magdalenian canids in southwestern Germany and Switzerland

Fox (Vulpes vulpes and Vulpes lagopus), wolf (Canis lupus) and dog (Canis lupus familiaris) remains are commonly found in the faunal assemblages of Magdalenian sites in Central Europe. However, little is known about their ecology in terms of food preference and niche partitioning. We hypothesize that domestication leads to a new trophic niche for dogs and even for commensal animals, such as foxes, compared to their wild counterparts (i.e. wolves and wild non-commensal foxes). To test our hypothesis, we used stable isotope analysis (δ13C, δ15N) of bone collagen extracted from canid bones from several Magdalenian sites in southwestern Germany and Switzerland (between 17,000 and 13,000 years ago). We then ran Bayesian statistic systems (SIBER, mixSIAR) to reconstruct the trophic niches and diets of Magdalenian canids. We conclude that a significant niche partitioning of canids is reflected in their carbon and nitrogen isotopic composition. Furthermore, we were able to distinguish between the niche of dogs and individual commensal foxes on the one hand, and wolves on the other hand. We suggest that while wolves had permanent, unrestricted access to all types of dietary resources coming from a diversity of prey species, the diet of dogs was controlled by humans. Most of the foxes built their own niche with a diet primarily comprised of small mammals. However, some red foxes showed commensal relationships in their reconstructed diet to dogs and wolves.

Concentrations of macronutrients, minerals and heavy metals in home-prepared diets for adult dogs and cats

Pet owners often don’t acknowledge the need for home-prepared diet formulation by a trained professional and may use recipes from sources such as the internet. Macronutrient and mineral composition of home-prepared diets were analyzed and compared to NRC and FEDIAF recommendations, and heavy metal concentrations were analyzed and compared to FDA maximum tolerable levels (MTL) for dogs and cats. Recipes of home-prepared diets for adult dogs (n = 75) and cats (n = 25) were evaluated. Analyses of protein, fat, and fiber were performed according to AOAC, and mineral and heavy metal analyses were performed using inductively coupled plasma optical emission spectrometry (ICP-OES). None of the diets supplied recommended levels of all nutrients evaluated, and more than 84.0% of diets presented three or more nutrients below recommendations. Nutrients with most levels below recommendations were calcium and potassium in recipes for dogs and iron and zinc in recipes for cats. As for heavy metals, levels of lead, cobalt, mercury, uranium, and vanadium were above MTLs. Results suggest that home-prepared diets may be a health risk to dogs and cats if not properly formulated. Furthermore, the chronic heavy metal intake must be better elucidated in order to understand the full impact of results.

Evaluation of Weissella Cibaria JW15 Probiotic Derived from Fermented Korean Vegetable Product Supplementation in Diet on Performance Characteristics in Adult Beagle Dog.

Simple SummaryDogs are the most popular companion animals worldwide, and their popularity is still increasing. Maintaining health and seeking optimal nutritional feed for dogs is an important component of responsible pet ownership. Probiotics have been widely used in animals; however, little research exists on some probiotic species which have been reported to have good probiotic properties. The present study investigated the effects of Weissella cibaria JW 15 isolated from the traditional Korean fermented vegetable product (kimchi) as a probiotic feed additive on the nutrition and health characteristics in the adult Beagle dogs. The results of this study indicated that Weissella cibaria probiotics have beneficial effects in dogs, which provide evidence and insight for the application of probiotics in dogs.This study was conducted to evaluate the effects of dietary supplementation of Weissella cibaria JW15 (WJW15) isolated from traditional Korean fermented vegetable product (kimchi) as a probiotic feed additive on nutrient digestibility, blood profiles, feces noxious gas emission, and feces Escherichia coli and Lactobacillus counts in adult Beagle dogs. In total, 15 Beagle dogs with an average initial body weight of 10.20 ± 0.38 kg were randomly assigned into three dietary treatments in a 14-day feeding trial. Dietary treatments consisted of basal diet (CON); MJW = CON + 50 g of WJW15 (3.0 × 108 cfu/g); and BJW = CON + 50 g WJW15 (3.0 × 109 cfu/g). At the end of the experiment, the serum concentration of triglycerides and feces ammonia emissions were decreased (P < 0.05) with the increasing level of WJW15 supplementation. High-density lipoprotein cholesterol in serum and feces lactic acid bacteria count was improved (P < 0.05) with increasing levels of WJW15. In conclusion, WJW15 isolated from kimchi supplementation in adult Beagle dog diet may have beneficial effects as a probiotic feed additive.

Effects of Brewer's spent grain and carrot pomace on digestibility, fecal microbiota, and fecal and urinary metabolites in dogs fed low- or high-protein diets1.

Brewer's spent grain (BSG) and carrot pomace (CAP) were used as fiber sources in low- or high-protein diets in dogs. Ten adult Beagles were involved in 5 feeding periods of 19 d in a cross-over design. Experimental diets contained 7.5% of total dietary fiber (TDF) from BSG or CAP and 20% or 40% of crude protein in dry matter. A diet with 3.5% TDF from both fiber sources and 20% crude protein was used as reference. Fecal dry matter was 27% higher for diets with BSG compared to CAP (P < 0.001). Apparent fecal digestibility of crude protein was 7% to 11% higher in diets with 40% protein concentration (P < 0.001), while apparent digestibility of crude fat was 2% to 3% higher for diets with CAP (P < 0.001). Carrot pomace increased the apparent fecal digestibility of TDF, phosphorus, and magnesium (P < 0.001), while 40% protein diets had a positive impact on TDF and sodium and a negative effect on magnesium apparent fecal digestibility (P < 0.001). Inclusion of CAP increased fecal short-chain fatty acids (P = 0.010), mainly acetate (P = 0.001). i-butyrate (P = 0.001), i-valerate (P = 0.002), biogenic amines (P < 0.001), and ammonium (P < 0.001) increased with higher dietary protein levels. Diet-induced changes in the fecal microbiome were moderate. Relative abundance of Bifidobacteriales was higher for the low-protein diets (P = 0.001). To conclude, BSG and CAP can be used as fiber sources in canine diets and are well tolerated even at higher inclusion rates, the effect on microbial protein fermentation seems to be limited compared to the dietary protein level.

Freshwater reservoir offsets on radiocarbon-dated dog bone from the headwaters of the St. Lawrence River, USA.

Isotopic analysis of dog (Canis lupus familiaris) bone recovered from archaeological sites as proxies for human bone is becoming common in North America. Chronological placement of the dogs is often determined through radiocarbon dating of dog bone. The Great Lakes, their tributaries, and nearby lakes and streams were important fisheries for Native Americans prior to and after sustained European presence in the region. Carbon entering the food web in freshwater systems is often not in full isotopic equilibrium with the atmosphere, giving rise to spuriously old radiocarbon ages in fish, other aquatic organisms, and their consumers. These freshwater reservoir offsets (FROs) have been noted on human and dog bone in several areas of the world. Here we report the results of multi-tracer Bayesian dietary modeling using δ15N and δ13C values on dog bone collagen from mid-fifteenth to mid-sixteenth-century Iroquoian village sites at the headwaters of the St. Lawrence River, New York, USA. Results indicate that fish was an important component of dog diets. A comparison of radiocarbon dates on dog bone with dates on deer bone or maize from the same sites indicate FROs ranging from 97 ± 24 to 220 ± 39 14Cyr with a weighted mean of 132 ± 8 14Cyr. These results suggest that dog bone should not be used for radiocarbon dating in the absence of modeling to determine fish consumption and that previously reported radiocarbon dates on human bone from the larger region are likely to have FROs given the known importance of fish in regional human diets.

A preliminary study assessing cytokine production following ex vivo stimulation of whole blood with diet in dogs with chronic enteropathy

BackgroundEx vivo whole blood stimulation assays (WBSA) have been used to characterize the cytokine response to diet in cats. The present study aimed to use this assay to determine the cytokine response to diets being fed at the time of diagnosis to dogs with chronic enteropathy (CE) and to compare this to a control group of dogs presented for non-gastrointestinal (GI) causes.ResultsDogs with chronic GI signs and dogs presented for non-GI causes were prospectively recruited. For each case, residual blood following diagnostic sampling was placed into heparin. WBSAs were performed using crude extracts of the diet currently being fed and provided by the owner. Supernatants were collected and analyzed for tumor necrosis factor (TNF)-alpha, interleukin (IL)-10 and IL-4 using an enzyme-linked immunosorbent assay. The case group consisted of 22 dogs with CE diagnosed on histopathology of GI biopsy and 9 with suspected CE. The non-GI group consisted of 18 dogs. Of the diets being fed at or prior to diagnosis, hydrolyzed protein diets elicited significantly lower IL-10 and TNF-alpha concentrations compared to commercial intact protein diets in dogs with confirmed or suspected CE (P-value 0.004 and < 0.001, respectively). Six out of 15 dogs with detectable IL-4 concentrations in the confirmed CE group had IL-4 to IL-10 ratios that exceeded the 95% confidence interval (CI) of the mean of the non-GI group (non-GI: 95% CI of IL-4:IL-10 = 0.64–2.71; confirmed CE: IL-4:IL-10 in 6 dogs = mean 22.40, range 2.77–89.11).ConclusionsHydrolyzed protein diets elicited a significantly reduced cytokine response when incubated with patient whole blood ex vivo compared to commercial intact protein diets in dogs with CE. The IL-4 to IL-10 ratio as a marker of dietary responsiveness warrants further investigation, together with assessment of the cytokine response to diet at the intestinal mucosal surface.

Spray-dried porcine plasma in dog foods: implications on digestibility, palatability and haematology

The objective of this study was to evaluate food palatability, digestibility and blood parameter of dogs fed diets containing increasing levels of spray-dried porcine plasma (SDP). We also aimed to evaluate the SDP digestibility for dogs. We used 36 dogs distributed in 3 experiments. In the digestibility assay (Experiment 1), eight adult Beagles were distributed according to a double Latin square design (4 x 4). The following diets were evaluated: 0, 4, 8, and 12% SDP of diet. In the palatability trial (Experiment 2), 20 adult dogs were used. Diets containing 0 and 4% SDP were pair-wised compared. Blood parameters (Experiment 3) were evaluated in eight adult Beagles. Dogs were fed the diet with 0% for 10 days and then the diet with 12% SDP for further 10 days. Dietary SDP inclusion promoted a linear increase (P0.05). In conclusion, SDP shows high digestibility of CP and DM, being feasible its use in diets for dogs. However, it is important to study the effects of inclusion levels lower than 4%, in order to do not compromise diet palatability.

Dietary variation among indigenous Nicaraguan horticulturalists and their dogs: An ethnoarchaeological application of the Canine Surrogacy Approach

Dietary reconstruction via stable isotope analysis is an important part of the study of past populations, but can raise issues in many parts of the world where human remains are scarce, absent, or restricted due to ethical concerns. Given these issues, some researchers have used domesticated dogs as human dietary proxies via the Canine Surrogacy Approach (CSA). We performed carbon and nitrogen stable isotope analysis on the hair of 304 humans and 57 dogs from 45 households in two contemporary indigenous communities in Nicaragua’s Bosawas Biosphere Reserve to explore whether dogs function as dietary proxies for their human owners in this Neotropical horticulturalist context. While CSA is broadly viable at these study sites, on a more precise scale the diets of dogs do not reflect the diets of their owners. This raises questions about the applicability of CSA to archaeological contexts, suggesting that relying on dogs as dietary proxies may overlook key variation in past human diets.

Grain free diets for utility dogs during training work: Evaluation of the nutrient digestibility and faecal characteristics.

Two different diets characterized by the absence of cereals or by the presence of conventional cereals were evaluated on the nutrient digestibility and faecal characteristics and faecal fermentative end-product concentrations of 8 neutered adult Labrador retrievers housed at the Regional Centre Helen Keller (Messina, Italy) during the training work for the service guide for the blind. Dogs (age = 17 ± 1 months, initial body weight [BW] = 26.3 ± 1 kg, and body condition score [BCS] = 4.5 ± 0.11) were divided into 2 homogeneous groups for sex (half males and half females). Dogs in the grain free (GF) group were fed a commercial diet characterized by the absence of grain cereals, and dogs in the control (CTR) group were fed a super-premium pet food characterized by conventional grains as the carbohydrate source. The trial lasted 84 d, preceded by a 7-d of adaption period. Physical examination, digestibility, and faecal characteristics were studied. The statistical model included the effects of diet (GF vs. CTR), time (from d 0 to 84, end of the trial) and the interaction (diet × time). The high-protein, low-carbohydrate dry diet (GF) offered higher apparent nutrient digestibility of protein (+10%; P = 0.002) and fat (+7%; P < 0.001) and more stable large intestinal fermentation of carbohydrate compared to the commercial high-carbohydrate dry diet, enabling dogs to use nutrients from the diet more efficiently and thus requiring less food (−13%) to satisfy their nutrient requirements, producing less excrement (−33%; P = 0.033), and reaching a higher final BW (+8%; P < 0.0001) and a higher final BCS (+15%; P = 0.003). Therefore, the GF diet appears the nutritional plan most suitable for these animals taking due account not only of the training work done by animals with their increased nutrient and energy needs, but also of the gastrointestinal disorders consequent to stress coming from work and life in kennels, which cause in the Labrador retrievers an unusual weight loss.

Comparison of the effects of different kibble shape on voluntary food intake and palatability of weight loss diets in pet dogs

Altering characteristics of a dry proprietary diet can increase chewing, slow ingestion speed and reduce voluntary food intake. Panels of healthy research dogs consumed kibbled weight loss diets with either a l round (pastille) or a cross shape. Two panels (‘small-size’ panel, dogs<10 kg ‘all-size’ panel, dogs with a range of sizes) were used to determine palatability (study 1), whilst a third panel (‘consumption kinetics panel’) was used to determine voluntary food intake [VFI] and meal duration (study 2). Study 3 was a field trial where the cross kibble was fed to client-owned overweight dogs undergoing controlled weight loss, and attitudes of owners were sort. In study 1, dogs in the all-size panel consumed more of the cross-kibble diet than of the round-kibble diet (P < .001), but there was no significant difference in dogs of the small-size panel (P = 1.000). In study 2, VFI was broadly similar for both diets, with no difference in total consumption across all four meals (P = .370). However, meal duration was significantly longer for the cross kibble (meal 1: 292 s; meal 2: 650 s) compared with the round kibble (meal 1: 186 s; meal 2: 282, P < .001 for both). In study 3, owners observed more chewing behaviour (P = .031), slower ingestion speed (P = .031), and a significant decrease in food-seeking behaviour (P = .020) when eating the cross-kibble compared with the round-kibble. Altering the kibble shape of a canine therapeutic weight loss diet can decrease ingestion speed without affecting palatability, but studies are now required to determine the effect on outcomes of weight management.

Investigating prehistoric diet and lifeways of early farmers in central northern Spain (3000–1500 CAL BC) using stable isotope techniques

This work focuses on reconstructing past diets and animal management during Prehistory in Central Northern Spain, spanning the NE area of the Old Castilian Plateau to the Cantabrian coast, from c. 3000–1500 BCE. During this time, early farming communities made changes in their models of production and social reproduction that crystallised in the emergence of social complexity. To investigate these changes, we reconstructed the past diet of these early farming populations by using stable isotope analysis (δ13C, δ15N, δ34S) of human and animal remains from the recently excavated sites of Abrigo de la Castanera in Cantabria and Arroyal I, El Hornazo, Fuente Celada and Ferrocarril-La Dehesa in Burgos. The human remains derived from a range of burial contexts including pit graves, megalithic monuments and burial caves. To provide initial insights into animal management during this timeframe, associated faunal remains were also studied as a baseline. In total, 52 samples were analysed, including 17 human burials and 35 animal specimens (cattle, sheep, pig, red deer and dog). Results show that humans in these sites consumed relatively similar diets, comprising of a predominantly C3 diet including animal protein. Animal management patterns indicate a wider use of the landscape for herbivore grazing. The differing diets of dogs at El Hornazo provide insights into the relationship that they had with humans and tentatively suggests differences in the diet of working animals versus household pets. The δ34S values of two individuals from Arroyal I indicate that they came from different regions, implying a level of inland mobility during the Chalcolithic.

Raw diets for dogs and cats: a review, with particular reference to microbiological hazards.

There is a recent trend to feed pet dogs and cats in Britain and other developed countries on raw meat and animal by‐products using either commercial preparations or home recipes. This shift from heat‐treated processed food has been driven by perceived health benefits to pets and a suspicion of industrially produced pet food. The diets of wild‐living related species have been used as a rationale for raw feeding, but differences in biology and lifestyle impose limitations on such comparisons. Formal evidence does exist for claims by raw‐feeding proponents of an altered intestinal microbiome and (subjectively) improved stool quality. However, there is currently neither robust evidence nor identified plausible mechanisms for many of the wide range of other claimed benefits. There are documented risks associated with raw feeding, principally malnutrition (inexpert formulation and testing of diets) and infection affecting pets and/or household members. Surveys in Europe and North America have consistently found Salmonella species in a proportion of samples, typically of fresh‐frozen commercial diets. Another emerging issue concerns the risk of introducing antimicrobial‐resistant bacteria. Raw pet food commonly exceeds hygiene thresholds for counts of Enterobacteriaceae. These bacteria often encode resistance to critically important antibiotics such as extended‐spectrum cephalosporins, and raw‐fed pets create an elevated risk of shedding such resistant bacteria. Other infectious organisms that may be of concern include Listeria, shiga toxigenic E scherichia coli, parasites such as Toxoplasma gondii and exotic agents such as the zoonotic livestock pathogen Brucella suis, recently identified in European Union and UK raw pet meat imported from Argentina.

Isotopic analysis of the Blick Mead dog: A proxy for the dietary reconstruction and mobility of Mesolithic British hunter-gatherers

A single domestic dog (Canis familiaris) tooth was recovered from the Mesolithic site of Blick Mead in the Stonehenge landscape. As no human remains were recovered from the site, the dog tooth provides a potential proxy for reconstructing human diet. Previous studies have shown that domestic dogs often have similar δ13C and δ15N values to their human companions. Incremental dentine carbon and nitrogen isotope analysis and bulk enamel carbon, oxygen and strontium isotope analysis were obtained from the tooth to produce a life-history profile of the dog's diet and mobility. The δ13C and δ15N values indicate that there was little variation in the dog's diet between c.2 and 6 months of age. δ15N values range between +7.9 to +8.7‰, (mean +8.5‰), whereas δ13C values range between −21.3 and −20.5‰, (mean −20.9‰). These data suggest that the dog was consuming predominantly terrestrial herbivorous protein, with the possible inclusion of freshwater fish. The enamel 87Sr/86Sr ratio of 0.70796 can only be obtained from a chalk landscape, such as is found at Blick Mead and elsewhere in southern and southeastern Britain, or basalt terrains which are rare in southern Britain. The enamel δ18O(SMOW) value of 25.7‰ is not consistent with the dog residing at Blick Mead but appropriate contemporaneous data from dogs is currently lacking. The results are thus consistent with the dog originating in a chalk or possibly basaltic terrain elsewhere in Britain and Ireland or that the dog resided locally at a time when the climate was colder than present.

Raw meat-based diets for dogs: survey of owners\u2019 motivations, attitudes and practices

BackgroundThe popularity of raw meat-based diets (RMBDs) for pets has been increasing in recent years even if the reputed health benefits are mainly anecdotal. A web-based survey was developed to better understand the motivations and habits of owners who decided to feed their dogs RMBDs.ResultsThe questionnaire was completed by 218 dog owners, 62 of whom were living with people whose immune system was impaired or weakened. Internet was the preferred source of information for more than half of the respondents, and feeding dogs a more natural and healthier diet was the main reason behind owners’ interest in RMBDs. About 80% of the participants completely abandoned commercial pet food and showed marked distrust especially towards the lack of clarity on the ingredients used (n = 169). The vast majority of owners interviewed (94%) believed RMBDs to be absolutely safe for dogs, and shinier coat, muscle mass gain, and cleaner teeth were the principal improvements seen on their pets. Controlling the composition and quality of the ingredients provided to their animals was the main advantage of RMBDs for 57% of the owners, while the main disadvantages were related to the purchase of some components (38%) and the time required (22%) for the preparation of the diet. Only 8% of the respondents relied on veterinarians for RMBD formulation, and a wide variety of feeding regimens and combinations of ingredients was observed.ConclusionsAs revealed by this study, most owners are unaware of the risks posed by the feeding of RMBDs for both animal and human health, and they often rely on questionable sources for advice on pet nutrition. Owners see RMBDs as a more natural and healthier alternative to commercial pet food even if the actual benefits remain unproven. Consulting veterinarians for proper information and board-certified nutritionists for the formulation of complete and balanced RMBDs should be promoted.