Docosahexaenoic Acid Levels Research Articles

Fatty Acid Profiling in Facial Sebum and Erythrocytes From Adult Patients With Moderate Acne.

Fatty acid (FA) metabolism has been involved in acne vulgaris, a common inflammatory skin disease frequently observed in adolescents and adults, but it remains poorly defined whether the distributions or location of FA in facial sebum and those in the circulation differentially correlate with the disease. In a cohort of 47 moderate acne patients and 40 controls, sebum samples from forehead and chin areas were collected using Sebutape adhesive patches, and erythrocytes were separated from the fasting blood. Total FAs were analyzed by the gas chromatograph-mass spectrometry method. Compared to control female subjects, female patients showed increased levels of saturated fatty acids (SFAs) and monounsaturated fatty acids (MUFAs) from both facial areas, whereas decreased levels of polyunsaturated fatty acids (PUFAs) from chin areas were observed. Interestingly, the levels of docosahexaenoic acid (DHA) in the circulating erythrocytes were significantly decreased in male patients compared with control. In addition, DHA levels in erythrocytes were positively correlated with PUFAs from sebum only in male subjects. Furthermore, female patients with moderate acne had more severe sebum abnormity and chin-specific FA profiles, consistent with higher acne incidences than males in adulthood, especially in the chin areas. Importantly, serum insulin-like growth factor 1 (IGF-1) levels were positively correlated with SFAs and MUFAs from sebum only in male subjects. In summary, differential spatial FA distributions in facial sebum and correlation with those in erythrocytes and IGF1 levels in serum may shed some light on the pathology of acne in male and female adults.

Omega-3 fatty acids, subclinical atherosclerosis, and cardiovascular events: Implications for primary prevention

Background and aimsHigh-dose eicosapentaenoic acid (EPA) therapy was beneficial in high-risk patients without clinical cardiovascular disease (CVD). Whether higher plasma levels of EPA and docosahexaenoic acid (DHA) have similar benefits in those without subclinical CVD is unclear. We aim to evaluate the interplay between plasma omega-3 fatty acids and coronary artery calcium (CAC) in relation to CVD events. MethodsWe examined 6568 participants from the Multi-Ethnic Study of Atherosclerosis (MESA) with plasma EPA and DHA levels and CAC measured at baseline. The primary outcome was incident CVD events (myocardial infarction, angina, cardiac arrest, stroke, CVD death). Hazard ratios for the primary outcome were adjusted for potential confounder using Cox regression. ResultsMean ± SD age was 62.1 ± 10.2 years and 52.9% were females. The median follow-up time was 15.6 years. Higher loge(EPA) (adjusted hazard ratio, aHR = 0.83; 95% CI, 0.74–0.94) and loge(DHA) (aHR = 0.79; 95% CI, 0.66–0.96) were independently associated with fewer CVD events. The difference in absolute CVD event rates between lowest vs. highest EPA tertile increased at higher CAC levels. The adjusted HR for highest vs. lowest EPA tertile within CAC = 0 was 1.02 (95% CI, 0.72–1.46), CAC = 1–99 was 0.71 (95% CI, 0.51–0.99), and CAC≥100 was 0.67 (95% CI, 0.52–0.84). A similar association was seen in tertiles of DHA by CAC category. ConclusionsIn an ethnically diverse population free of clinical CVD, higher plasma omega-3 fatty acid levels were associated with fewer long-term CVD events. The absolute decrease in CVD events with higher omega-3 fatty acid levels was more apparent at higher CAC scores.

DHA status influences effects of B-vitamin supplementation on cognitive ageing: a post-hoc analysis of the B-proof trial

PurposeTrials aiming to lower homocysteine by B-vitamin supplementation have reported mixed results on slowing cognitive decline. We investigated if efficacy of B-vitamin supplementation is affected by baseline plasma omega-3 fatty acid levels.MethodsThis post-hoc analysis of the B-proof trial included 191 adults aged 65 years or older with baseline plasma total homocysteine ≥ 12 μmol/L, randomly assigned to 400 µg folic acid and 500 µg vitamin B12 or placebo daily for 2 years. Global and domain-specific cognitive functioning were assessed at baseline and after 2 years. The effect of B-vitamin supplementation was analyzed according to tertiles of baseline plasma omega-3 fatty acids concentrations combined, and eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) individually using multiple linear regression analyses.ResultsThe mean ± SD age of the participants was 71.6 ± 5.9 years and median [IQR] Mini-Mental State Examination was 29 [28–30]. The treatment effect of B-vitamins on global cognition was larger in participants in the high compared to the middle DHA tertile (difference in z-score, mean ± SE 0.22 ± 0.10, p = 0.03). There was no significant interaction between B-vitamin supplementation and combined omega-3 fatty acid (p = 0.49) and EPA (p = 0.99) tertiles. Similarly, the efficacy of B-vitamin treatment on domain-specific cognitive functioning did not link to omega-3 fatty acid, DHA, or EPA plasma levels.ConclusionThis post-hoc analysis indicated that efficacy of B-vitamin supplementation in slowing cognitive decline relates to DHA status, with individuals with higher plasma DHA levels benefitting more from vitamin B12 and folic acid use. The results support earlier observations that positive effects of B-vitamins in cognitive ageing may be subgroup-specific.Trial registration: Registered at clinicaltrials.gov (NCT00696514) on June 12, 2008.

Adjunction of a fish oil emulsion to cytarabine and daunorubicin induction chemotherapy in high-risk AML

The treatment of acute myeloid leukemia (AML) with unfavorable cytogenetics treatment remains a challenge. We previously established that ex vivo exposure of AML blasts to eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), or fish oil emulsion (FO) induces Nrf2 pathway activation, metabolic switch, and cell death. The FILO group launched a pilot clinical study to evaluate the feasibility, safety, and efficacy of the adjunction of a commercial FO emulsion to 3 + 7 in untreated AML with unfavorable cytogenetics. The primary objective was complete response (CR). Thirty patients were included. FO administration raised the plasma levels of eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids (p < 0.001). The pharmacokinetics of cytarabine and daunorubicin were unaffected. A historical comparison to the LAM2001 trial (Lioure et al. Blood 2012) found a higher frequency of grade 3 serious adverse events, with no drug-related unexpected toxicity. The CR rate was 77%, and the partial response (PR) 10%, not significantly superior to that of the previous study (CR 72%, PR 1%). RT-qPCR analysis of Nrf2 target genes and antioxidant enzymes did not show a significant in vivo response. Overall, FO emulsion adjunction to 3 + 7 is feasible. An improvement in CR was not shown in this cohort of high-risk patients. The present data does not support the use of FO in adjunction with 3 + 7 in high-risk AML patients.ClinicalTrials.gov identifier: NCT01999413.

Comprehensive lipid profiles of sea cage aquaculture cobia (Rachycentron canadum) based on lipidomics

Cobia (Rachycentron canadum) is a significant fish species for mariculture with high nutritional value. This research aims to comprehensively investigate the lipid profiles of cobia tissues, including fatty acid profiles, characteristics of phospholipids (PL) and triacylglycerols (TAG), and lipid molecular species. The results showed that cobia contained high levels of total lipids (2.89 −32.09 % of wet weight), docosahexaenoic acid (DHA, 10.83 −14.69 % of total fatty acids) and eicosapentaenoic acid (EPA, 3.54 −9.68 %). Compared with TAG, higher levels of polyunsaturated fatty acids, DHA/EPA in particular, were concentrated in PL. Interestingly, DHA was predominantly distributed in the sn-1 position of PL and the sn-2 position of TAG, whereas EPA was predominantly distributed in the external positions of PL and TAG. Additionally, at least 693 molecular species from 23 subclasses were identified by ultrahigh-performance liquid chromatography-quadrupole exactive-mass spectrometry (UPLC-Q-Exactive-MS). Glycerophospholipids (63.19 −66.61 %) and glycerolipids (19.17 −22.21%) were the major lipid classes in cobia tissues, and the majority of them contained DHA and EPA. Hence, this comprehensive analysis will help to evaluate the lipid nutritional values and facilitate exploitation in cobia consumption and processing.

Applying Statistical Methods to Identify Variables Associated With a Beneficial Physiological Response to Fish Oil Intervention

ObjectivesThe primary goal of this analysis was to use baseline and pre-intervention variables from a large dietary intervention study (the FINGEN study) to develop models to predict change in levels of plasma triglycerides (TG), and in the plasma long-chain polyunsaturated fatty acids eicosapentaenoic acid (EPA) + docosahexaenoic acid (DHA), after fish oil supplementation. A secondary goal was whether clustering of baseline and pre-intervention data could lead to identification of groups of participants who responded differentially.MethodsAll statistical analyses were undertaken in R, with outcomes of interest kept on a continuous scale. Multiple imputation was conducted which generated 5 complete datasets. Variable selection methods (forward stepwise selection, backward stepwise selection, LASSO and the Boruta algorithm) were applied across each imputed dataset to generate models. Validation methods were applied to minimise model overfitting. Validation set root mean squared errors (RMSEs) were averaged across the 5 imputed datasets, with final model chosen corresponding to the lowest RMSE and therefore most accurate predictions on data not included in model development.ResultsThe final model for predicting TG change contained the predictors pre-intervention TG and baseline fasting insulin and ApoB levels. For EPA + DHA change, these were pre-intervention EPA, DHA and baseline ApoE levels. Both models explained over 40% of variation in the outcome, generated using forward stepwise selection. Unsupervised analysis using baseline and pre-intervention data did not lead to significant differences in the outcomes between clusters.ConclusionsOur models successfully identified predictors of response for plasma triglyceride and EPA + DHA change upon intervention with fish oil. This analysis approach therefore offers opportunities as a tool for precision nutrition approaches, to determine those most likely to respond beneficially to dietary interventions.Funding SourcesBiotechnology and Biological Sciences Research Council (BBSRC) UK and Unilever Foods Innovation Centre, Wageningen, The Netherlands: Collaborative Training Partnership (CTP) PhD.

Impact of Maternal Omega-3 Fatty Acid Intake on Ovine Placental and Fetal Tissue Metabolism

ObjectivesDietary supplementation of omega-3 fatty acids such as docosahexaenoic acid (DHA) during pregnancy is often recommended to support optimal fetal brain development and cognitive function of the offspring. DHA supplementation also influences cardiometabolic risk parameters in adults, but its effect on fetal metabolism and subsequent risk is poorly understood. The aim of this study was to determine the effects of maternal DHA supplementation (MDS) on placental and fetal nutrient handling during pregnancy.MethodsWhite-faced ewes were fed either a control diet (Show-rite NewCo Lamb Feed) or a DHA-supplemented diet (control diet + 3% w/w algae-derived DHA) from 2–3 weeks before pregnancy until mid-gestation (75 days), after which a C-section was performed to collect the placenta and fetal tissues for metabolic analyses.ResultsMDS significantly increased serum DHA levels and decreased serum triglycerides in the uterine (maternal) circulation, but not umbilical (fetal) circulation. Nevertheless, MDS resulted in significant DHA enrichment of the placenta and all fetal tissues examined, and differentially affected the protein expression of the four major fatty acid transport proteins FATP1, FATP4, CD36 and FABP in placenta, muscle, liver and heart, but had no effect on kidney or brain. Consistent with these findings, MDS tended to increase the capacity for fat over pyruvate oxidation in fetal muscle and heart, but favored a greater capacity for glucose uptake and oxidation in fetal liver.ConclusionsThis study is the first to validate use of an ovine model for investigating the impact of maternal DHA supplementation on fetal metabolism and development. Results demonstrate a complex tissue-specific effect of MDS on fetal tissue carbohydrate and fatty acid metabolism that favors a greater capacity for serum glucose disposal and fatty acid oxidation. Whether these changes ultimately impact nutrient metabolism and cardiometabolic risk in the offspring later in life merits further investigation.Funding SourcesColorado Agricultural Experiment Station.

반 건조 민어(Miichthys miiuy)를 이용한 고추장제품 개발 및 영양성분 분석

This study was conducted to analyze the nutritional components of Gochujang products containing semi-dried croaker (Miichthys miiuy) and various other ingredients. Three Gochujang products, croaker traditional gochujang (CTG), croaker nut gochujang (CNG) and croaker green tea gochujang (CGG) were analyzed with respect to their proximate compositions, cholesterol, organic acids, free sugar, minerals, fatty acids and free amino acids. The moisture content of the three gochujang products were in the range of 45.0~47.1%, crude protein content ranged from 15.7~17.7%, crude lipid content, 5.4~7.1%, and ash content, 2.9~4.0%. The cholesterol content of the products ranged from 51.5~53.5%. The major organic acid found was citrate and CTG was observed to be the product with the highest total organic acids. The total sugar content in the products was in the order of CTGCNGCGG. Among the minerals, the calcium (Ca) content was the highest and its content in the products was in the order of CGGCNGCTG. The potassium (K), magnesium (Mg), manganese (Mn), and iron (Fe) contents were in the order of CNGCGGCTG and the copper (Cu) and zinc (Zn) contents were the highest in CNG. The sodium (Na) content was the highest in CTG, and the lowest in CNG and the total mineral content of the three products were in the order of CGGCNGCTG. Linoleic acid accounted for the highest fatty acid content followed by oleic acid. Myristic acid and palmitic acid were higher in CGG, oleic acid and linoleic acid in CNG, and eicosapentaenoic acid (EPA) in CGG and CTG. Levels of docosahexaenoic acid (DHA) were also high in the 3 gochujang products in the order of CGGCTGCNG. Glutamic acid was the most abundant amino acid in all the products, followed by proline. The total amino acid content in the products was in the order of CTG CNG CGG. In this study, various gochujang side dishes were developed using semi-dried croaker, and it was observed that the nutritional content of the products containing green tea and nuts was generally higher than that of the traditional red pepper paste products.

A quick glance at docosahexaenoic acid fortification in formulated milk for infants, from animal models to clinical studies: a review

Docosahexaenoic acid is a fatty acid found naturally in plants oil, fish oil, fish meat, seafood flaxseed, algae, and egg yolk. It is one of the long-chain unsaturated fatty acids that are important for human biochemistry. As an important component of grey matter, docosahexaenoic acid is subject to intense research in the field of neurodevelopmental study. It is needed mainly in the third trimester of pregnancy for optimal foetal brain growth and mother’s docosahexaenoic acid intake is known to be important in supplying the foetal needs. However, arguments still exist on whether docosahexaenoic acid status is essential or non-essential for infants, especially in the preterm infant population. In the past, strong arguments coming from translational studies showed the benefits of supplementation of docosahexaenoic acid in developing foetuses and infants. Hence, docosahexaenoic acid supplementation has long existed as commercially available docosahexaenoic acid-fortified formula milk. However, the benefit of this supplementation remains controversial after follow-up in human-based studies and clinical trials. The discovery of the fatty acid desaturase gene and its significance in regulating human docosahexaenoic acid and polyunsaturated fatty acids levels also seemed to give new evidence basis for docosahexaenoic acid supplementation in infants. This literature review attempts to explain the current understanding of clinical benefit of docosahexaenoic acid-fortified milk for infants, starting from the translational study level to clinical trials.

Improving the Lipid Profile of Black Soldier Fly (Hermetia illucens) Larvae for Marine Aquafeeds: Current State of Knowledge

The replacement of fish meal and fish oil by insect-based ingredients in the formulation of marine aquafeeds can be an important step towards sustainability. To pursue this goal, the modulation of the lipid profile of black soldier fly larvae (Hermetia illucens) has received great attention. While its nutritional profile can shift with diet, the ability to modulate its lipidome is yet to be understood. The present work provides an overview of the lipid modulation of H. illucens larvae through its diet, aiming to produce a more suitable ingredient for marine aquafeeds. Marine-based substrates significantly improve the lipid profile of H. illucens larvae, namely its omega-3 fatty acids profile. An improvement of approximately 40% can be achieved using fish discards. Substantial levels of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), two essential fatty acids for marine fish and shrimp species, were recorded in H. illucens larvae fed on fish discards and coffee silverskin with Schyzochytrium sp. Unfortunately, these improvements are still deeply connected to marine-based bioresources, some still being too costly for use at an industrial scale (e.g., microalgae). New approaches using solutions from the biotechnology toolbox will be decisive to make H. illucens larvae a feasible alternative ingredient for marine aquafeeds without having to rely on marine bioresources.

Strategic Development of Aurantiochytrium sp. Mutants With Superior Oxidative Stress Tolerance and Glucose-6-Phosphate Dehydrogenase Activity for Enhanced DHA Production Through Plasma Mutagenesis Coupled With Chemical Screening.

Thraustochytrids, such as Aurantiochytrium and Schizochytrium, have been shown as a promising sustainable alternative to fish oil due to its ability to accumulate a high level of docosahexaenoic acid (DHA) from its total fatty acids. However, the low DHA volumetric yield by most of the wild type (WT) strain of thraustochytrids which probably be caused by the low oxidative stress tolerance as well as a limited supply of key precursors for DHA biosynthesis has restricted its application for industrial application. Thus, to enhance the DHA production, we aimed to generate Aurantiochytrium SW1 mutant with high tolerance toward oxidative stress and high glucose-6 phosphate dehydrogenase (G6PDH) activities through strategic plasma mutagenesis coupled with chemical screening. The WT strain (Aurantiochytrium sp. SW1) was initially exposed to plasma radiation and was further challenged with zeocin and polydatin, generating a mutant (YHPM1) with a 30, 65, and 80% higher overall biomass, lipid, and DHA production in comparison with the parental strains, respectively. Further analysis showed that the superior growth, lipid, and DHA biosynthesis of the YHMP1 were attributed not only to the higher G6PDH and enzymes involved in the oxidative defense such as superoxide dismutase (SOD) and catalase (CAT) but also to other key metabolic enzymes involved in lipid biosynthesis. This study provides an effective approach in developing the Aurantiochytrium sp. mutant with superior DHA production capacity that has the potential for industrial applications.

85 What Does the Vaginal Lipidome Tell Us?

Abstract Increasing reproductive efficiency in the breeding herd is a fundamental goal of modern swine production systems that depends on a multitude of factors, some of which begin at or before birth. Of particular interest, previous research has identified a link between colostrum consumption in the first 24h of the piglet’s life with survival, growth, and fertility through adulthood. Thus, the ingestion of colostrum appears to set the developmental trajectory of health and fertility in swine. However, the mechanism that link colostrum to long-term growth, health and fertility are not fully understood. Exploratory analysis of vaginal lipidome collected from three-week-old neonates that were followed prospectively to determine fertility found infertile sows had lower levels of arachidonic acid (AHA) and docosahexaenoic acid (DHA), and a greater abundance of two very long chain fatty acids (VLCFA: cerotic and ximenic). We surmise that AHA and DHA are markers of colostrum intake as additional studies found that AHA was increased in vaginal lipidome of gilts that consumed colostrum versus being fed milk replacer. We also surmise that high levels of VLCFA in the infertile animals was indicative of a buildup of these fatty acids in the tissue, similar to individuals with peroxisomal disorders with resulting alterations in lipid homeostasis linked to infertility. Taken together, our hypothesis is that differing levels of colostrum intake stimulate differing rates of peroxisomal biogenesis in neonates which in turn affects the development of the reproductive system and long-term fertility.

Determining nonesterified and total docosahexaenoic acid and eicosapenaenoic acid concentrations by LC-MS/MS in the plasma of patients with schizophrenia.

Background: Nonesterified, total docosahexaenoic acid (DHA) and eicosapenaenoic acid (EPA) plasma levels were evaluated in patients with schizophrenia on different medications compared with healthy individuals using validated LC-MS/MS methods. Methods: Samples for nonesterified DHA and EPA assay were extracted in n-hexane-dichloromethane-isopropyl alcohol (2:1:0.1, V/V/V) and hydrolyzed at 90°C for 2hbefore total DHA and EPA determination. Methods were validated in surrogate matrix and plasma. Results: These methods generated similar recovery for plasma (>89%) and surrogate matrix (>87%) and negligible matrix effects. Linearity, lower limit of quantification, accuracy, precision and stability were also validated. Conclusions: This study successfully determined DHA and EPA plasma levels in patients with schizophrenia and healthy individuals using validated LC-MS/MS methods. Therefore, nonesterified DHA and total EPA levels could be used as schizophrenia biomarkers.

Low omega-3 polyunsaturated fatty acids predict reduced response to standard antidepressants in patients with major depressive disorder.

Major depressive disorder (MDD) is characterized by a high rate of treatment resistance. Omega (ω)-3 polyunsaturated fatty acids (PUFAs) were shown to correlate with depressive phenotype both in rodents and in humans. However, few studies to date have investigated the role of PUFAs in antidepressant response. The primary aim of this study was to assess the link between baseline PUFA composition and changes in depressive symptoms as well as antidepressant response in a multicenter study of depressed patients. Sixty depressed adults who met criteria for MDD according to DSM-IV-TR were recruited. Neuropsychiatric evaluations occurred at baseline and after 4 and 8 weeks of treatment with standard antidepressants, including escitalopram (N = 45), sertraline (N = 13) and venlafaxine (N = 2). At study endpoint, patients were stratified into responders (R) or non-responders (NR) based on their MADRS (Montgomery-Åsberg Depression Rating Scale) score. Baseline PUFA levels were assessed and their association with clinical response was determined. Lower ω-3 PUFA levels were associated to worse baseline symptomatology. Baseline levels of PUFAs were significantly different between R and NR, with R exhibiting lower docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA) and ω-3 index; and higher ω-6/ω-3 ratio than NR before the start of antidepressant treatment. DHA levels as well as the ω-3 index and ω-6/ω-3 ratio significantly predicted response to antidepressants at study endpoint. These results show that baseline levels of PUFAs predict later response to standard antidepressants in depressed subjects. They suggest that PUFA intake and/or metabolism represent a novel modifiable tool for the management of unresponsive depressed patients.

Nutritional, Functional, Textural and Sensory Evaluation of Spirulina Enriched Green Pasta: A Potential Dietary and Health Supplement.

In house cultivated Spirulina powder was incorporated at 2 to 15% concentrations to enrich pasta prepared from semolina. Spirulina incorporation led to development of green color pasta with nutritional and functional fortification resulting in increase in its protein, total phenols, flavonoids, iron and calcium content by up to 77.47%, 76.62%, 162.88%, 296.99% and 57.27%, respectively, without causing detrimental changes to the textural and sensory attributes. FAME analysis revealed 2 to 2.5 times enhanced levels of γ-linolenic acid and docosahexaenoic acid in enriched pasta. Significant improvement in phenolics, flavonoids and antioxidant activity were also observed in comparison to control pasta. Analysis of theoretical and realized composition confirmed retention of nutrients post cooking revealing no significant loss in proteins and other nutrients. Principal components analysis demonstrated significant contribution of Spirulina to nutritional and functional attributes especially at higher concentrations. Pasta enriched with 12.5% Spirulina was rated as “liked very much” and the purchase intention was also high. Spirulina enrichment at concentrations above 10% (12.5%) with appreciable increase in nutritional and functional attributes without affecting textural or cooking quality and acceptable sensory evaluation can be a preferred alternative to augment health and prevent sickness. Since green color symbolizes freshness, hope, renewal and physical health, the consumption of Spirulina incorporated green pasta may be a potential option to enhance the livelihood and nutritional security of rural poor and a good alternative for hidden hunger alleviation programs for mass nutrition especially for infants and children in an effective manner.

Effect of Vitamin D and Docosahexaenoic Acid Co-Supplementation on Vitamin D Status, Body Composition, and Metabolic Markers in Obese Children: A Randomized, Double Blind, Controlled Study.

Obese children are at high risk of developing vitamin D deficiency. Omega-3 polyunsaturated fatty acids and their derivatives might have a beneficial effect on vitamin D status of obese children, due to their anti-inflammatory action, and increasing its absorption. This multicenter, randomized, double-blind controlled study aims to investigate the effect of vitamin D and docosahexaenoic acid (DHA) co-supplementation for six months on vitamin D status, body composition, and metabolic markers of obese children with vitamin D deficiency. A total of 108 children were enrolled and 73 children completed the study: 33 were supplemented with an oral dose of 500 mg of DHA and 1200 IU/day of vitamin D3 and 41 were supplemented with 1200 IU/day of vitamin D3 + wheat germ oil. At the end of the study, more than 50% of the subjects improved their vitamin D status. However, co-supplementation was not more effective than vitamin D plus wheat germ oil. Fat mass percentage was significantly reduced, and body mass index improved in both groups, even if all the subjects were still obese at the end of the study. Children receiving both vitamin D and DHA presented a higher increase of DHA levels that could be relevant to prevent inflammatory-associated complications of obesity, but they had no effect on vitamin D levels.

Harmonizing blood DHA levels in pregnancy studies: An interlaboratory investigation

Recent trials in pregnant women on the effects of supplemental DHA on early preterm birth (ePTB) risk have shown that there is a maternal blood docosahexaenoic acid (DHA) level below which risk for ePTB was increased and supplemental DHA was effective at reducing risk. However, DHA levels were expressed in different terms across these trials making cross study comparisons impossible. The purposes of this study were 1) to report interlaboratory conversion factors from study-specific metrics to a common metric, red blood cell (RBC) DHA measured by OmegaQuant Analytics (OQA), and 2) to translate reported pre- and post-treatment DHA levels from these trials into a RBC DHA for comparison. Data from five published and one unpublished study are included. Across these studies, the effects on RBC DHA levels after supplementation with 0, 200, 600, 800 and 1000 mg of DHA were (as a% change from baseline): 0 mg, no change; 200 mg, 15–20% increase; 600 mg, 55–60% increase; 800 mg, 13–65% increase; and 1000 mg, 51% increase. Standardization of fatty acid analysis and reporting and a target omega-3 or DHA level for identifying those for which higher dose DHA supplementation is indicated to prevent ePTB are needed for clinical use.

A new strategy in rearing of European flounder: using live Enchytraeus albidus to enhance juvenile growth

This study reports the use of the annelid worm Enchytraeus albidus as a live feed for reared juvenile European flounder, Platichthys flesus. We investigated growth, lipid composition and mortality in small scale (hundreds of fish) and large scale (thousands of fish) rearing. Live Enchytraeus had a relatively low content of the essential omega-3 fatty acid, docosahexaenoic acid (DHA), but similar levels of other essential fatty acids and amino acids as the normally used commercial dry feed. Despite low DHA levels in live worms, juvenile flounder fed Enchytraeus grew twice as fast as fish fed commercial dry feed. DHA levels in membrane phospholipids of juvenile flounder became depleted when fed Enchytraeus, but this had no apparent negative consequences for development or health of the fish. Our study suggests that the use of Enchytraeus as a live feed for European flounder is feasible at a large scale.

Physiological responses and adaptive strategies to acute low-salinity environmental stress of the euryhaline marine fish black seabream (Acanthopagrus schlegelii)

The physiological metabolism of marine animals farmed in coastal areas is influenced greatly by extreme weather and frequent aqueous layer exchange, with short or long periods of heavy rain reducing seawater salinity. Black seabream (Acanthopagrus schlegelii) is a euryhaline fish, that are farmed in China under both normal/ambient salinity in seawater cages and low salinity conditions in pond culture. To explore the effects of an acute change in salinity on physiological metabolism, juvenile black seabream (weight 19.80 ± 0.37 g) was subjected to low salinity (4–5 psu) over five time points including 1 h (H1), 6 h (H6), 12 h (H12), 24 h (H24) and one week (W), with 0 h (initial, natural salinity of 22 psu) as control group. Results indicated that acute exposure to low-salinity resulted in various responses related to oxidative stress (OS) and endoplasmic reticulum stress (ERS). The key markers of OS including reactive oxygen species and malonaldehyde were significantly increased with acute salinity stress up to 6 h, then decreased to return to normal levels. A similar pattern was recorded for total antioxidant capacity, which showed significantly higher activity in the H6 group. All parameters related to ERS increased with duration of the low-salinity stress, which stimulated expression of key genes including nuclear factor kappa B (nf-κb) and c-Jun N-terminal kinase (jnk), triggering inflammation and apoptosis. However, total apoptotic cell rate decreased markedly as the duration of salinity stress increased up to one week. Gill expression of genes of long-chain polyunsaturated fatty acid (LC-PUFA) biosynthesis was up-regulated by low salinity stress with levels of docosahexaenoic (DHA), eicosapentaenoic (EPA) and arachidonic acids (ARA) being highest in the H12 group, which positively contributed to enhanced ability of osmoregulation. In conclusion, acute low-salinity stress stimulated various stress responses but, as the duration of salinity stress increased, the fish showed signs of physiological adaptation to the environmental change. During the adaptive process to maintain hemolymph osmotic pressure regulation, LC-PUFA were rapidly enriched in gill, which might be a crucial strategy allowing A. schlegelii to adapt to low-salinity stress. These findings provided further insight and understanding of the physiological responses and underlying adaptive strategy of euryhaline fish to salinity stress, and confirmed time-dependent effects.

Infant Formula Supplemented With Milk Fat Globule Membrane, Long-Chain Polyunsaturated Fatty Acids, and Synbiotics Is Associated With Neurocognitive Function and Brain Structure of Healthy Children Aged 6 Years: The COGNIS Study.

BackgroundAdequate nutrient intake during the first few months of life plays a critical role on brain structure and function development.ObjectivesTo analyze the long-term effects of an experimental infant formula (EF) on neurocognitive function and brain structure in healthy children aged 6 years compared to those fed with a standard infant formula or breastfed.MethodsThe current study involved 108 healthy children aged 6 years and participating in the COGNIS Study. At 0–2 months, infants were randomized to receive up to 18 months of life a standard infant formula (SF) or EF enriched with milk fat globule membrane (MFGM), long-chain polyunsaturated fatty acids (LC-PUFAs) and synbiotics. Furthermore, a reference group of breastfed (BF) infants were also recruited. Children were assessed using neurocognitive tests and structural Magnetic Resonance Imaging (MRI) at 6 years old.ResultsExperimental infant formula (EF) children showed greater volumes in the left orbital cortex, higher vocabulary scores and IQ, and better performance in an attention task than BF children. EF children also presented greater volumes in parietal regions than SF kids. Additionally, greater cortical thickness in the insular, parietal, and temporal areas were found in children from the EF group than those fed with SF or BF groups. Further correlation analyses suggest that higher volumes and cortical thickness of different parietal and frontal regions are associated with better cognitive development in terms of language (verbal comprehension) and executive function (working memory). Finally, arachidonic acid (ARA), adrenic acid (AdA), docosahexaenoic acid (DHA) levels in cheek cell glycerophospholipids, ARA/DHA ratio, and protein, fatty acid, and mineral intake during the first 18 months of life seem to be associated with changes in the brain structures at 6 years old.ConclusionsSupplemented infant formula with MFGM components, LC-PUFAs, and synbiotics seems to be associated to long-term effects on neurocognitive development and brain structure in children at 6 years old.Clinical Trial Registrationhttps://www.clinicaltrials.gov/, identifier: NCT02094547.