Analysis Of DMRT Research Articles

Multivariate analysis in chickpea genotypes under timely sown condition

Abstract Yield, a multifaceted trait influenced by genetic and environmental factors, requires a comprehensive assessment beyond emphasizing only on yield alone. Thus, understanding the intricate relationship between yield and its associated traits across diverse chickpea genotypes is essential. The current investigation was undertaken at the Breeder seed production unit, JNKVV, Jabalpur, Madhya Pradesh, during the 2021-22 cropping season. Significant variations were found by analysis of variance (ANOVA) among the 40 genotypes under study, indicating substantial variability. Post hoc DMRT analysis further confirmed notable genetic diversity across all traits. Regression and Principal component analysis highlighted the significance of optimizing biological yield per plant, effective pods, total number of pods, and secondary branches to enhance grain yield. Strategic selection prioritizing these traits can facilitate the development of high-yielding chickpea varieties with enhanced agronomic characteristics. This analysis identified five principal components explaining 80.74% of genotypic variability. Ultimately, the genotypes ICCV 211210, RVG-204, and ICCV 211206 emerged as promising based on PC scores. Keywords: Chickpea, DMRT, Regression, PCA, Yield

Effect Of Variations In Concentration And Length Of Soaking Leaf Extract Moringa (Moringa Oleifera) To Bioavaibility Content Nutrition And Response Antioxidant Flour Bucket (Artocarpus Communist) As Material Raw Making Biscuit MP-ASI

The Effect of Varying Concentrations and Soaking Time of Moringa Oleifera Leaf Extract on the Bioavailability of Nutritional Content and Antioxidant Response of Breadfruit Flour (Artocarpus Communis) as Raw Material for Making MP-ASI Biscuits. The first 2 years are characterized by very rapid physical and social development and growth which is influenced by food and nutritional intake. The aim is to analyze the effect of variations in concentration and soaking time of Moringa leaf extract on the bioavailability of nutritional content in making MP-ASI biscuits. The research used a multi-factor Completely Randomized Design (CRD). Factor x variation of Moringa leaf extract concentration 0%; 10%; 20% and 30% and the y factor is the soaking time for 6 hours; 12 hours and 18 hours, each treatment was repeated 3 times. Data Analysis Using Analysis of Variance (ANOVA). significant differences in treatment in DMRT analysis. The research results show that the treatment with a concentration of Moringa leaf extract of 30% with a soaking time of 18 hours because the average shows an increase in the antioxidant response and good nutritional content, the antioxidant response is 77.51 ppm (strong), vitamin A 356.08 μg/100, iron (Fe) 9.03 mgFe/ 100. For protein, carbohydrates, fat, water and ash, the best results were obtained from a combination treatment of 30% Moringa leaf extract with a soaking time of 6 hours, namely, 10.13% protein, 41.43% carbohydrates, 8.71% fat, 4.95% water and 1.64% ash. There is an influence of variations in concentration and soaking time on the response of antioxidants, protein, carbohydrates, fat, in MP-ASI biscuits as shown by the ρ value 0.000 < α 0.05.

Karakteristik Fisikokimia Cookies Tersubstitusi Tepung Suku (Artocarpus artilis)

Breadfruit flour is gluten free so it is good to use as an alternative food in making cookies that can help children with autism and celiac diseases. The purpose of this research were to determine the effect of breadfruit flour on physicochemical characteristics of cookies as a substitute for wheat flour. This research used a completely randomized design with 4 treatments and 3 replications of breadfruit flour as a substitute for wheat flour, namely, FI=0%:100%, F2=20%:80%, F3=40%:60% and F4=60%: 40%. The parameters tested were water content, acid insoluble ash content, protein content and color test. The data were analyzed using ANOVA and further tests were carried out with DMRT analysis at a significant level of 5% and protein content using Microsoft Excel. The used of breadfruit flour substitute wheat flour had no significant effect on the water content, protein content, and acid of insoluble ash content. The results showed that all cookies with breadfruit flour substitution produced water content and acid insoluble ash content that still exceeded from SNI standards, while the protein content of all cookies met SNI standards. The resulting cookies each have a darker brownish color as the amount of breadfruit flour is added as a substitute.

Combination of recommended macro fertilizers and solid organic fertilizers for sweet corn on medium land in Inceptisol soil types

One of the horticulture products in Indonesia with a large market potential is sweetcorn, which is greatly influenced by the amount of organic matter at the planting site. The study was carried out in the IP2TP BSIP Malang, from March to July 2022. ANOVA was performed for data analysis using a fully randomized design (RBD) with 9 treatments and 3 replicates, and when there were discrepancies in the results, a DMRT analysis was conducted at a 5% level of confidence. This study aimed to ascertain how organic fertilizer affected sweetcorn yield and growth. The findings demonstrated that treatments variable plant height and leaf count had the highest values. The best results for diameter and cob length were obtained in treatment I with a combination of 1,000 kg/ha of organic fertilizer, 750 kg/ha, and 500 kg/ha, which is one recommended dose of NPK plus 500 kg/ha. In comparison to the control treatment, all treatments with the addition of organic fertilizer demonstrated significant improvements in sweet corn production per hectare. The B/C ratio value of 2.86 supports these findings, demonstrating that the maize production per ha is a plant treated with 1 recommended dose of NPK + organic fertilizer at 500 kg/ha.

SIFAT FISIKOKIMIA YOGHURT BUAH NAGA MERAH (Hylocereus polyrhizus L.) DENGAN PENAMBAHAN BERBAGAI LEVEL SUSU SKIM

The physicochemical properties changes during the manufacturing of milk-fermented products like yoghurt which incorporates red dragon juice as a natural colourant are important to be considered. Skim milk has hydrocolloid properties to increase the viscosity, aroma, acidity, and protein of such products. The objective of the study was to determine the effect of the addition of different levels of skim milk on the physicochemical properties of red dragon fruit yoghurt. This study was carried out using a completely randomized design with four treatments and five replications; differences between treatment means were separated with DMRT analysis. The treatments of skim milk level addition in this study were 0%, 3%, 6% and 9% w/v, respectively. The variables observed were the pH value, level of acidity, and viscosity value of red dragon fruit yoghurt. The result showed that the incorporation of skim milk up to 9% had no significant effect on the pH and acidity levels of yoghurt. However, the viscosity of red dragon fruit yoghurt was increased significantly along with the increasing level of skim milk

EFEKTIVITAS METODE COVERING DALAM PENGELOLAN AIR ASAM TAMBANG DI PT. BINUANG MITRA BERSAMA BLOK DUA, KABUPATEN TAPIN, KALIMANTAN SELATAN

The formation of AMW is basically unavoidable in mining activities, AMW can be formed in pit and disposal area that are contaminated with potential acid forming material (PAF). The magnitude of the potential impact that AMW can have on mining activities certainly encourages every business actor to conduct a study on various preventive measures that are effectively implemented in AMW management, one of which is covering method. This thesis research aims to analyze the preventive covering method in the management of AMW and its effectiveness in meeting quality standards of liquid waste in coal mining activities. The Object of research is surface water that is in contact with covering treatment area (soil) which is also given additional treatment by planting cover crops and pioneer plants at OPD Sitarum. Surface water quality was tested in the laboratory with reference to BMLC standard of South Kalimantan Governor Regulation Number 36 of 2008. The results of the laboratory tests were then calculated for effectiveness and proved statistical analysis using normality test, homogeneity test, CRD test and DMRT to be able to conclude the effect of covering treatment in the management of AMW. The results showed that the application of covering method in OPD Sitarum was able to have a positive and significant effect on improving surface water quality. Where based on the results of laboratory tests, the SA4 and SA5 treatments have met the BMLC standard of the South Kalimantan Governor Regulation Number 36 of 2008. The laboratory results are strengthened by statistical data which shows that all treatment data are normally distributed and homogeneous, the results of CRD and DMRT analysis show the parameters of pH, TSS, and total-Fe was significantly different between SA2, SA3, SA4, and SA5 treatments against SA1 (control). Meanwhile, total-Mn parameter stated that SA2 and SA3 were not significantly different from the control, SA4 and SA5 were significantly different from the control. And for Cadmium (Cd) parameter, all treatments (SA2, SA3, SA4, and SA5) were not significantly different from the control. The conclusion of this research, the covering method applied in OPD Sitarum is considered effective in the management of AMW in a preventive manner. This is proven in SA4 treatment (covering + cover crop + Pioneer 1-2 years), where the results of the surface water quality test have met the BMLC standards of the South Kalimantan Governor Regulation Number 36 of 2008 with values: pH 6.95; TSS 159 mg L -1 ; total-Fe 1.93 mg L-1 ; total-Mn 0.031 mg L-1 ; and Cd 0.0045 mg L-1 . And the best covering treatment and effectiveness were found in SA5 treatment (covering + cover crop + 3-4 years pioneer plant) with values: pH 6.67; TSS 76.5 mg L-1 (97.22%); totalFe 1.13 mg L-1 (88.71%); total-Mn 0.019 mg L-1 (87.58%); and Cd 0.0058 mg L-1 (8.00%).

Study of Local Herb Potency as Rumen Modifier: Red Ginger (Zingiber Officinale Var. Rubrum) Addition Effect on In Vitro Ruminal Nutrient Digestibility

Red ginger is herb that commonly used as part of traditional medicine due to its essential oil content. Some essential oil have proven as rumen fermentation modifier. Addition of red ginger in ruminant diet was studied using in vitro gas production technique to evaluate its effect on nutrient digestibility. Red ginger meal was added to meet essential oil level in fermentation medium of 0 mg/l as control, 25, 50, 75 and 100 mg/l. The diet consisted of Penisetum hybride, rice bran, wheat pollard in ratio 60:20:20 DM basis. Feed fermentation was incubated for 24 h at 39°C. At the end of incubation data of gas production volume was taken, and residual feed were collected for further nutrient analysis to calculate the digestibility of dry matter (DM), organic matter (OM), crude protein (CP) and crude fiber (CF). Variance analysis was used to analysis collected data, followed by DMRT analysis. Addition of red ginger increase total volume of gas production at level 50 mg/L and above. DM and OM digestibility did not affected by red ginger addition whereas CP digestibility were significantly decreased start at level 50 mg/l. In contrast, CF digestibility of treatment level of 50 mg/l significantly higher than control. In conclusion, addition of red ginger correspond to level essential oil of 50 to 100 mg/l improve ruminal nutrient fermentation.

Income Analysis and Market Profile of Live Cattle and Meat Traders during Meugang Festivity and Normal Market Situation in North Aceh Regency

Meugang is a tradition for Aceh society referred to meat consumption prior to Islamic religious festivities. During that festivity, the demand for cattle and meat increased significantly and affected meat market profile in Aceh province. The objective of this study is to analyze the impact of meugang festivity celebrations on live cattle traders that in the local name is mugee and meat traders and also for the market profile. In total, 40 traders were involved in this study for collecting data through interview and direct field observation. Market profile was analyzed using descriptive analysis, and different income was analyzed using factorial 2x2 test continued with DMRT analysis. The results indicated that profit received by mugee and meat traders at the meugang festivity was significantly higher (P<0.05) than profit at the normal market situation. The average of profit gained by the mugee and meat traders during meugang festivity and the normal situation was 1.234.583 vs. 925.833 IDR/day/head and 627.416 vs. 330.556 IDR/day/head, respectively. The value of return cost ratio and benefit-cost ratio, indicating that either live cattle or meat trading activities were significantly benefitted. The profit obtained by mugee is higher than meat traders at each market situation, and meugang festivity has an impact on profit for live cattle and meat traders in North Aceh Regency.

KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK VEGETABLE LEATHER CABAI HIJAU (Capsicum annuum var. annuum) DENGAN PENAMBAHAN BERBAGAI KONSENTRASI PEKTIN

&lt;p&gt;&lt;em&gt;Vegetable leather is a thin sheet-shaped product made of vegetables (puree) are processed by drying method. Green chilli contains high vitamin C, low calories value 23 cal/100 gr and contain fibers which is quite high as 1.3 g/100 g. In this study, pectin hydrocolloid was added to improve less plastic texture in vegetable leather. The purpose of this research is to identify the influence of the variation concentration of pectin against physical characteristics (tensile strength), chemical (water activity, moisture content, ash contain, vitamin C, fiber and calories value) and organoleptic (colour, flavour, taste, texture, and overall) vegetable leather green chilies as well as knowing the best concentration of pectin that based on physical, chemical and organoleptic characteristics of vegetable leather green chilies. Experimental design used in this research was Completely Randomized Design (CRD) based upon one factor which was the effects of pectin concentration addition. Research data were analyzed by one way ANOVA method and continued using DMRT analysis on the significance level α = 0.05, if there were significant differences between the means. The result showed that variations in the concentration of pectin have significant effect on water activity, moisture content, ash contain, and fiber. However, the variations of pectin concentration does not affect the value of tensile strength, vitamin C and calories value. Based on the analysis of physical, chemical, and organoleptic shows the vegetable leather green chili with the addition of 0.3% pectin is the best formula. Vegetable leather green chilies with 0.3% pectin concentration has tensile strength 4.6866 N, water activity 0.55, moisture content (wb) 14.959%, ash contain (db) 19.209%, food fiber (db) 15.795%, calories value 3.015,551 cal/g. &lt;/em&gt;&lt;/p&gt;

Indonesia

Henditama MAA, Harini M, Budiharjo A. 2015. The effect of giving mixtured feed of fish pellet, mealworm (Tenebrio molitor) and red algae (Gracilaria foliifera) to the growth and survival rate of eel (Anguilla bicolor). Bioteknologi 12: 22-28. High demand of eels (Anguilla bicolor) in the world has not followed by the capability of domestic production. The purpose of this research are to determine the effect and the precise composition of the feed mixture in the form of fish pellets, mealworms (Tenebrio molitor), red algae (Gracilaria foliifera) to the growth and survival rate of eels. This research used completely randomized design with four variations of mixtured feed in the form of fish pellet, mealworms, and red algae specifically P1 (100% ; 0% ; 0%), P2 (75% ; 20% ; 5%), P3 (50% ; 45% ; 5%), P4 (25% ; 70% ; 5%). This research also has been done in 90 days with feeding in twice a day. The data of growth, survival rate, and water quality was collected once a week. The data result has been analized by ANOVA. The data result showed that have a real different to continue to the next analysis of DMRT with test level 5% to locate the differences between treatments. The eels growth after feeding a mixture feed in the form of fish pellets, mealworms, and red alga, specifically: P1 (K) 26.3167 gram; P2 20.3167 gram; P3 28.2500 gram; and P4 22.0000 gram. The eels survival rate, specifically P1 (K) 26.67%; P2 33.33%; P3 30%; dan P4 26.67%. Furthemore, the exact composition that give the best effect of growth and survival rate to eels is 50% fish pellets, 45% mealworms and 5% red alga.

Fish powder in instant fish soup mix

This study was conducted with the development of instant fish soup mix and finding out the effect of fish powder on it. Ingredients of soup mix were cooked and dried up to desired moisture content. The drying or dehydration was done by using a mechanical dryer (Cabinet dryer) at constant air flow rate and constant temperature with varying thicknesses. After drying the dried products were ground to make powder. These were then mixed with desired composition. Here fish powder was varied in composition in different samples and it was 5%, 10% and 15% in Mix-1, Mix-2 and Mix-3 respectively. For preparing soup mix was reconstituted with boiled water. The result of organoleptic test was determined by ANOVA and DMRT analysis to find out the best sample. (Mix-2) was adjudged to be the best by the panelists using 1-9 hedonic scale and ranked as “like very much” securing score 8.0 which containing 10% fish power. DOI: http://dx.doi.org/10.3329/jbau.v10i1.12106 J. Bangladesh Agril. Univ. 10(1): 145–148, 2012

Antioxidant Potential of Peel Extracts of Banana Varieties (&amp;lt;i&amp;gt;Musa sapientum&amp;lt;/i&amp;gt;)

The study has been aimed to evaluate and compare phytochemical content and the antioxidant activity in peel extracts of nine local varieties of banana, i.e. Musa sapientum species. Ethanolic extract of peels of these varieties were subjected to in vitro free radical scavenging assays like DPPH, ABTS and lipid peroxidation inhibition assay. Total antioxidant capacity assay to confirm the antioxidant potential and phytochemical content such as total phenols, flavonoids were also determined. The results obtained were analyzed statistically by ANOVA and DMRT analysis. The peel ex- tracts of all the nine varieties of banana exhibited significant antioxidant and phytochemical activities with Musa spp – Blueggoe (Monthan) - AAB and Musa spp – Rasthali – AAB showing highest free radical scavenging activity and Musa spp – Karpooravalli – ABB, Musa spp – Rasthali – AAB, Musa spp - Ney Poovan (Kadali) – AB and Musa spp – Mysore (Poovan) – AAB having highest phytochemical content. The study suggests that peel extracts of these banana varieties could be useful to combat free radical mediated diseases.