Conjugated linoleic acids (CLA) are a class of positional, geometric, conjugated dienoic isomers of linoleic acid (LA). Dietary CLA supplementation results in a dramatic decrease in body fat mass and increase in lean mass as well as protects against bone loss both in mice and humans. However, little information is known of the long term effect of CLA isomers in animals as well as in humans. In order to investigate the isomer specific effects of CLA on fat and lean mass, the purified c9,t11‐CLA, (0.5%), t10,c12‐CLA (0.5%) and CLA‐mix (0.25%, c9,t11‐CLA + 0.25% t10,c12‐CLA) were fed along with 10% corn oil (CO) to 6 months old C57BL/6 female mice (n=8–10) for 6 months. All of the dietary interventions of CLA groups were compared with CO fed mice as a control group. After 6 months, mice were scanned using DEXA to measure the bone mineral density (BMD), lean and fat mass. The results revealed that, the body weights were significantly decreased in both t10,c12‐CLA, CLA‐mix groups compared to c9,t11‐CLA and 10% corn oil. Further, t10,c12‐CLA and CLA‐mix groups significantly decreased the total and abdominal fat mass compared to c9,t12‐CLA and CO group. In addition, both CLA‐mix and t10,c12‐CLA significantly increased the lean mass and also BMD in lumbar spine and distal femoral metaphysis compared to corn oil. The overall % fat of the body were decreased significantly in t10,c12‐CLA and CLA‐mix compared to c9,t11‐CLA and CO group. In conclusion, the specific effect of t10,c12‐CLA induces both significant fat mass reduction, maintains higher lean and bone mass compared to c9,t12‐CLA and CO.Research support: NIH R21 AG027562