Cereal Diseases Research Articles

Brachypodium distachyon exhibits compatible interactions with Oculimacula spp. and Ramularia collo-cygni, providing the first pathosystem model to study eyespot and ramularia leaf spot diseases.

Brachypodium distachyon (Bd) has established itself as an essential tool for comparative genomic studies in cereals and increasing attention is being paid to its potential as a model pathosystem. Eyespot and ramularia leaf spot (RLS) are important diseases of wheat, barley and other small-grain cereals for which very little is known about the mechanisms of host resistance despite urgent requirements for plant breeders to develop resistant varieties. This work aimed to test the compatibility of interaction of two Bd accessions with the cereal pathogens Oculimacula spp. and Ramularia collo-cygni, the causal agents of eyespot and RLS diseases, respectively. Results showed that both Bd accessions developed symptoms similar to those on the natural host for all pathogen species tested. Microscopy images demonstrated that R. collo-cygni produced secondary conidia and both Oculimacula spp. formed characteristic infection structures on successive tissue layers. Visual disease assessment revealed that quantitative differences in disease severity exist between the two Bd accessions. The results presented here provide the first evidence that Bd is compatible with the main causal agents of eyespot and RLS diseases, and suggest that future functional genetic studies can be undertaken to investigate the mechanisms of eyespot and RLS disease resistance using Bd.

Identification and Genetic Division of Fusarium graminearum and Fusarium asiaticum by Species‐Specific SCAR Markers

AbstractFusarium head blight (FHB), also called scab, is a devastating and insidious disease of cereals including wheat (Triticum spp.) and barley (Hordeum vulgare L.) worldwide. Apart from direct yield losses, the most serious concern about FHB is the contamination of the crop with mycotoxins, which pose a health risk to human and livestock. Recent research reported that phylogenetic species F. asiaticum (Fa) and F. graminearum (Fg) were the major causal agents of FHB from infected wheat heads in China. To investigate the population structure of Fusarium species in China by species‐specific as well as the chemotype‐specific markers, sequence‐related amplified polymorphism (SRAP) markers were screened on representative isolates of F. asiaticum‐NIV, F. asiaticum‐ 3ADON and F. graminearum‐15ADON to find amplification products characteristic of either species or chemotypes. Selected amplified fragments were cloned and sequenced so that sequence‐characterized amplified region (SCAR) primer pairs could be developed which permit specific detection of Fusarium species using conventional PCR. Primer pairs SCAR‐Fa1 and SCAR‐Fg1 were confirmed to be able to amplify specific products only in F. asiaticum and F. graminearum isolates, respectively. These species‐specific primers were applied to determine genetic division of F. asiaticum and F. graminearum isolates collected in Yangtze–Huaihe valley. The results indicated that F. asiaticum was the predominant species causing FHB in this wheat production area. It is the first report that SRAP markers were adapted for species characterization in Fusarium isolates.

Mycotoxin production, chemotypes and diversity of Czech Fusarium graminearum isolates on wheat

Fusarium head blight (FHB) is a serious cereal disease in the CzechRepublic. The most important pathogen associated with FBH is Fusarium graminearum, which can produce trichothecenes, mainly deoxynivalenol (DON) and its derivates. A set of 103 F. graminearum isolates were isolated from naturally infected wheat ears collected from 20 localities (25 ears from one locality) within the Czech Republic, in the year 2004. The ears were evaluated for DON content by ELISA. Maximum detected value was 30.7 mg/kg. A group of PCR assays targeting the segments of the Tri7, Tri13 and Tri3 genes were used to determine the chemotypes of F. graminearum isolates. All the isolates belonged to DON producing chemotype. Further discrimination revealed that almost all (99.03%) isolates belonged to 15-ADON chemotype, and only one (0.97%) isolate belonged to 3-ADON chemotype. The genetic variability of the isolates was assessed from their AFLP fingerprints. The populations were highly heterogeneous both within and between locations, and no clear evidence for the association between AFLP profile and geographic origin was found out.    

Current Status of Cereal Root Diseases in Western Australia Under Intensive Cereal Production and Their Comparison with the Historical Survey Conducted During 1976–1982

AbstractTwo separate surveys of root diseases of cereals in the Western Australian (WA) cereal belt were conducted: the first conducted annually for wheat and barley during 1976–1982 and the second for wheat during 2005–2007. For the 1976–1982 survey, the cereal belt was divided into 15 zones based on the location and rainfall. Sampling was representative of the actual cropping area, with both wheat and barley sampling sites selected by zone as a percentage of total sites. Over 31 000 plants were assessed from a total of 996 fields. Average take‐all incidence ranged from 3% in the northern low rainfall zone to 57% in the southern high rainfall zone. Other root diseases assessed included rhizoctonia root rot, fusarium crown rot and subcrown internode discolouration. During the 2005–2007 survey, around 20 000 plants from a total of 210 fields being intensively cropped with cereals were surveyed for take‐all, rhizoctonia root rot, fusarium crown rot, common root rot, root lesion nematode and cereal cyst nematode. The 2005–2007 survey results indicated that root and crown diseases prevailed in paddocks frequently cropped with cereals and occurred at damaging levels across all WA cropping districts surveyed. The more recent root disease survey identified that the fungal diseases rhizoctonia root rot and fusarium crown rot and the root lesion nematode were the most serious impediments to intensive cereal production, particularly in the southern region of WA. Comparing the 2005–2007 results with the previous survey of 1976–1982, the relative importance of take‐all appears to have declined over the past 30 years.

Major QTL for Fusarium crown rot resistance in a barley landrace

Fusarium crown rot (FCR) is a serious cereal disease in semi-arid regions worldwide. In assisting the effort of breeding cultivars with enhanced resistance, we identified several barley genotypes with high levels of FCR resistance. One of these genotypes, AWCS079 which is a barley landrace originating from Japan, was investigated by developing and assessing three populations of recombinant inbred lines. Two QTL, one located on the long arm of chromosome 1H (designated as Qcrs.cpi-1H) and the other on 3HL (designated as Qcrs.cpi-3H), were found to be responsible for the FCR resistance of this genotype. Qcrs.cpi-1H is novel as no other FCR loci have been reported on this chromosome arm. Qcrs.cpi-3H co-located with a reduced height (Rht) locus and the effectiveness of the former was significantly affected by the latter. The total phenotypic variance explained by these two QTL was over 60%. Significant effects were detected for each of the QTL in each of the three populations assessed. The existence of these loci with major effects should not only facilitate breeding and exploitation of FCR-resistant barley cultivars but also their further characterization based on fine mapping and map-based gene cloning.

Yield Loss in Cereals, Caused by Fusarium culmorum and F. pseudograminearum, Is Related to Fungal DNA in Soil Prior to Planting, Rainfall, and Cereal Type.

In southeastern Australia, Fusarium crown rot, caused by Fusarium culmorum or F. pseudograminearum, is an increasingly important disease of cereals. Because in-crop control options are limited, it is important for growers to know prior to planting which fields are at risk of yield loss from crown rot. Understanding the relationships between crown rot inoculum and yield loss would assist in assessing the risk of yield loss from crown rot in fields prior to planting. Thirty-five data sets from crown rot management experiments conducted in the states of South Australia and Victoria during the years 2005 to 2010 were examined. Relationships between Fusarium spp. DNA concentrations (inoculum) in soil samples taken prior to planting and disease development and grain yield were evaluated in seasons with contrasting seasonal rainfall. F. culmorum and F. pseudograminearum DNA concentrations in soil prior to planting were found to be positively related to crown rot expression (stem browning and whiteheads) and negatively related to grain yield of durum wheat, bread wheat, and barley. Losses from crown rot were greatest when rainfall during September and October (crop maturation) was below the long-term average. Losses from crown rot were greater in durum wheat than bread wheat and least in barley. Yield losses from F. pseudograminearum were similar to yield losses from F. culmorum. Yield loss patterns were consistent across experiments and between states; therefore, it is reasonable to expect that similar relationships will occur over broad geographic areas. This suggests that quantitative polymerase chain reaction technology and soil sampling could be powerful tools for assessing crown rot inoculum concentrations prior to planting and predicting the risk of yield loss from crown rot wherever this disease is an issue.

Cereal fungal infection, mycotoxins, and lactic acid bacteria mediated bioprotection: From crop farming to cereal products

Lactic acid bacteria (LAB) metabolites are a reliable alternative for reducing fungal infections pre-/post-harvest with additional advantages for cereal-base products which convene the food market's trend. Grain industrial use is in expansion owing to its applicability in generating functional food. The food market is directed towards functional natural food with clear health benefits for the consumer in detriment to chemical additives. The food market chain is becoming broader and more complex, which presents an ever-growing fungal threat. Toxigenic and spoilage fungi are responsible for numerous diseases and economic losses. Cereal infections may occur in the field or post-processing, along the food chain. Consequently, the investigation of LAB metabolites with antifungal activity has gained prominence in the scientific research community. LAB bioprotection retards the development of fungal diseases in the field and inhibit pathogens and spoilage fungi in food products. In addition to the health safety improvement, LAB metabolites also enhance shelf-life, organoleptic and texture qualities of cereal-base foods. This review presents an overview of the fungal impact through the cereal food chain leading to investigation on LAB antifungal compounds. Applicability of LAB in plant protection and cereal industry is discussed. Specific case studies include Fusarium head blight, malting and baking.

Influence of maize–wheat rotation systems on Fusarium head blight infection and deoxynivalenol content in wheat under low versus high disease pressure

Fusarium head blight (FHB) is one of the most destructive fungal diseases of small grain cereals resulting in a reduced grain yield and quality. FHB is the result of a complex interaction between weather conditions and agricultural practices including crop rotation, tillage, fungicide application and host resistance. This study deals with the results of field experiments conducted during the growing seasons 2009–2010 until 2011–2012 at Bottelare (Belgium). The experiments were set up to evaluate the influence of maize–wheat rotation on the visual symptoms of FHB and deoxynivalenol (DON) content in winter wheat. Using a randomised complete block design with four replications, we studied the impact of (a) maize variety as previous crop, (b) maize harvest method (grain or silage maize), (c) tillage method and (d) the influence of the wheat variety resistance on the FHB incidence and DON content. The experimental results showed that the susceptibility of the maize varieties for Fusarium and maize harvest method had only a minor effect on the FHB incidence and DON content of the wheat crop during the subsequent growing season. The tillage method and wheat variety resistance were more important; both factors had a significant influence on the FHB incidence and DON content. Furthermore, the quantitative effect of these factors depended on the disease pressure. The DON content reduction obtained by ploughing and by sowing moderately resistant wheat varieties was higher in case the weather conditions favoured FHB development. Furthermore, it was shown that repeated maize–wheat rotation in combination with favourable weather conditions for FHB could result in an accumulation of inoculum, which, for instance, led to DON contents up to 9.90 mg/kg in August 2012.

TRITICALE RESISTANCE TO THE MAIN PHYTOPATHOGENIC ORGANISMS OF NORTHWEST REGION OF THE RUSSIAN FEDERATION

The modern triticale varieties have high feed advantages, they have a good tolerance to difficult environments and they are resistant to majority of phy-topathogens. For the period of 2005-2006 phytosanitary monitoring for the triticale samples of different ecologo-geographic origin with spring (327 samples) and winter (37 samples) type of development from N.I. Vavilov All-Russian Scientific Research Institute of Plant Growing on the resistance to the basic wheat patho-gens of Northwest region of the Russian Federation (brown and yellow rust, wheat leaf blotch, powdery mildew) was carried out. In addition, the authors deter-mine the duration of interphase periods, the height of plants, the mass of 1000 grains. The pathogen of powdery mildew does not develop on samples of triticale. The maximal number of triticale samples, introduced from the European part of the former Soviet Union (Ukraine, Belarus) was characterized by absence of de-feat symptoms by brown rust and wheat leaf blotch agents. Pathogenesis of the yellow rust agent was not found on the triticale samples, received from Central Asia, Northern Europe, Australia, South America, Asia and Africa. As was revealed, the greatest degree the attribute of triticale origin influenced on wheat leaf blotch pathogenesis, in the least – on brown and yellow rusts pathogenesis. As was revealed, the criterion of a triticale origin influenced on wheat leaf blotch pathogenesis in the greatest degree, and in the least – on brown and yellow rusts. In the greater degree the plants development type affect the wheat leaf blotch pathogenesis on triticale samples of the Russian selection and in smaller - on triticale samples, received from European part of Former USSR, Northern Europe, East Europe, Central Europe. Keywords: triticale, cereal crop diseases, leaf rust, yellow rust, wheat leaf blotch, powdery mildew.

Simultaneous determination of deoxynivalenol, and 15- and 3-acetyldeoxynivalenol in cereals by HPLC-UV detection

Fusarium head blight is an important cereal crop disease, which not only causes yield losses but also mycotoxin contamination in wheat and other cereal grains. Developing an accurate, rapid and efficient assay is critical to minimise the risk ofFusarium mycotoxins for human and animal health. In this study, HPLC with UV detection was used to separate and quantify deoxynivalenol, 15-acetyldeoxynivalenol and 3-acetyldeoxynivalenol in cereals. Samples were extracted with water, and the extracting solution was precipitated by adding an equal volume of ethanol followed by solid-phase extraction. The analytes were separated on a reversed-phase C18 column by a mobile phase composed of acetonitrile and 1 mM H3PO4 with gradient elution. 15- and 3-acetyldeoxynivalenol showed effective baseline separation. All analytes were well-resolved from matrix co-extractives and detected at 224 nm. The results showed good linearity of calibration curves (R2 ranged from 0.997 to 0.999) and excellent precision for inter- and intra-day determinations. Average recovery rates for the tested matrices ranged from 71 to 92%. The limits of detection and quantification ranged from 16 to 25 ng/g and 48 to 60 ng/g, respectively. The results indicate that the feasibility and practicality of the presented LC-UV method are excellent and that the method is suitable for routine analysis of DON and its acetyl derivatives in cereal grains.

Comparative secretome analysis ofFusarium graminearumand two of its non-pathogenic mutants upon deoxynivalenol induction in vitro

To understand early events in plant-pathogen interactions, it is necessary to explore the pathogen secretome to identify secreted proteins that help orchestrate pathology. The secretome can be obtained from pathogens grown in vitro, and then characterized using standard proteomic approaches based on protein extraction and subsequent identification of tryptic peptides by LC-MS. A subset of the secretome is composed of proteins whose presence is required to initiate infection and their removal from the secretome would result in pathogens with reduced or no virulence. We present here comparative secretome from Fusarium graminearum. This filamentous fungus causes Fusarium head blight on wheat, a serious cereal disease found in many cereal-growing regions. Affected grain is contaminated with mycotoxins and cannot be used for food or feed. We used label-free quantitative MS to compare the secretomes of wild-type with two nonpathogenic deletion mutants of F. graminearum, Δtri6, and Δtri10. These mutations in mycotoxin-regulating transcription factors revealed a subset of 29 proteins whose relative abundance was affected in their secretomes, as measured by spectral counting. Proteins that decreased in abundance are potential candidate virulence factors and these included cell wall-degrading enzymes, metabolic enzymes, pathogenesis-related proteins, and proteins of unknown function.

Impact of environmental factors on the infection of cereals with Fusarium species and mycotoxin production – a review

Several phytopathogenic Fusarium species occurring worldwide on cereals as causal agents of ‘head blight’ (scab) of small grain cereals and ‘ear rot’ of maize, are capable of accumulating, in infected kernels, several mycotoxins some of which of notable impact to human and animal health. Fusarium graminearum, F. culmorum, F. poae, F. avenaceum and Microdochium nivale predominantly cause Fusarium diseases of small-grain cereals. Maize is predominantly attacked by F. graminearum, F. moniliforme, F. proliferatum and F. subglutinans. The review is focused on the influence of climatic variables, particularly temperature, humidity and rainfall on growth, reproduction, survival, competitive ability, mycotoxicity and pathogenicity of Fusarium fungi commonly isolated from wheat, barley and maize.

Infection of Brachypodium distachyon by formae speciales of Puccinia graminis: early infection events and host-pathogen incompatibility.

Puccinia graminis causes stem rust, a serious disease of cereals and forage grasses. Important formae speciales of P. graminis and their typical hosts are P. graminis f. sp. tritici (Pg-tr) in wheat and barley, P. graminis f. sp. lolii (Pg-lo) in perennial ryegrass and tall fescue, and P. graminis f. sp. phlei-pratensis (Pg-pp) in timothy grass. Brachypodium distachyon is an emerging genetic model to study fungal disease resistance in cereals and temperate grasses. We characterized the P. graminis-Brachypodium pathosystem to evaluate its potential for investigating incompatibility and non-host resistance to P. graminis. Inoculation of eight Brachypodium inbred lines with Pg-tr, Pg-lo or Pg-pp resulted in sporulating lesions later accompanied by necrosis. Histological analysis of early infection events in one Brachypodium inbred line (Bd1-1) indicated that Pg-lo and Pg-pp were markedly more efficient than Pg-tr at establishing a biotrophic interaction. Formation of appressoria was completed (60–70% of germinated spores) by 12 h post-inoculation (hpi) under dark and wet conditions, and after 4 h of subsequent light exposure fungal penetration structures (penetration peg, substomatal vesicle and primary infection hyphae) had developed. Brachypodium Bd1-1 exhibited pre-haustorial resistance to Pg-tr, i.e. infection usually stopped at appressorial formation. By 68 hpi, only 0.3% and 0.7% of the Pg-tr urediniospores developed haustoria and colonies, respectively. In contrast, development of advanced infection structures by Pg-lo and Pg-pp was significantly more common; however, Brachypodium displayed post-haustorial resistance to these isolates. By 68 hpi the percentage of urediniospores that only develop a haustorium mother cell or haustorium in Pg-lo and Pg-pp reached 8% and 5%, respectively. The formation of colonies reached 14% and 13%, respectively. We conclude that Brachypodium is an apt grass model to study the molecular and genetic components of incompatiblity and non-host resistance to P. graminis.

Bacterial cytochrome P450 system catabolizing the Fusarium toxin deoxynivalenol.

Deoxynivalenol (DON) is a natural toxin of fungi that cause Fusarium head blight disease of wheat and other small-grain cereals. DON accumulates in infected grains and promotes the spread of the infection on wheat, posing serious problems to grain production. The elucidation of DON-catabolic genes and enzymes in DON-degrading microbes will provide new approaches to decrease DON contamination. Here, we report a cytochrome P450 system capable of catabolizing DON in Sphingomonas sp. strain KSM1, a DON-utilizing bacterium newly isolated from lake water. The P450 gene ddnA was cloned through an activity-based screening of a KSM1 genomic library. The genes of its redox partner candidates (flavin adenine dinucleotide [FAD]-dependent ferredoxin reductase and mitochondrial-type [2Fe-2S] ferredoxin) were not found adjacent to ddnA; the redox partner candidates were further cloned separately based on conserved motifs. The DON-catabolic activity was reconstituted in vitro in an electron transfer chain comprising the three enzymes and NADH, with a catalytic efficiency (k(cat)/K(m)) of 6.4 mM(-1) s(-1). The reaction product was identified as 16-hydroxy-deoxynivalenol. A bioassay using wheat seedlings revealed that the hydroxylation dramatically reduced the toxicity of DON to wheat. The enzyme system showed similar catalytic efficiencies toward nivalenol and 3-acetyl deoxynivalenol, toxins that frequently cooccur with DON. These findings identify an enzyme system that catabolizes DON, leading to reduced phytotoxicity to wheat.

Determination of Carbendazim in Food Products Using a Sequential Injection Analysis Optosensor

Carbendazim (CBZ) is a widely used broad-spectrum benzimidazole fungicide used to control plant diseases in cereals, vegetables, and fruits. It has been recently found that it is useful for the control of aflatoxin contamination in chili peppers (Capsicum annuum). In addition, it is useful against other diseases in peppers and tomatoes (Solanum lycopersicum). A flow-through optosensor using C18 silica gel as solid support is here presented for the fluorimetric (λ exc/λ em = 276/306) determination of CBZ in Capsicum powder and dried tomatoes. The proposed system has been developed using sequential injection analysis, so improving the repeatability and automation of the system and minimizing wastes generation. The method presents a detection limit of 3 μg L−1, a sample throughput of 16 samples per hour and interday relative standard deviation lower than 6 %. Taking into account that the maximum residue limit specified in the Codex Alimentarius for dried peppers is 20 mg kg−1, recovery experiments have been carried out for CBZ concentrations in the 15–40 mg kg−1 range, obtaining satisfactory results. Therefore, the proposed method fulfills the current legislation and could be used as an alternative to other analytical methods, such as chromatographic ones.

Studies on the control of Fusarium head blight of barley and wheat and mycotoxin levels in grains based on time of infection and toxin accumulation

Fusarium head blight (FHB) caused by several Fusarium species, especially the F. graminearum species complex, once considered a single species [F. graminearum Schwabe, teleomorph: Gibberella zeae (Schwein.) Petch], is a widespread and destructive disease of wheat, barley, and other small-grain cereals. These pathogens infect spikes and reduce grain yield and quality. Moreover, the FHB pathogens produce mycotoxins such as deoxynivalenol (DON) and nivalenol (NIV), which are toxic to humans and other animals. The Japanese government established provisional guidelines for DON content in unpolished wheat grains as 1.1 mg/kg in 2002, and accordingly, an effective control strategy to reduce the risk of mycotoxin contamination in wheat and barley has been strongly needed. In this study, we studied the time of mycotoxin accumulation in developing barley and wheat grains, and on the basis of our findings and on additional field experiments, we determined the optimal timing of fungicide application to effectively reduce mycotoxin levels in barley and wheat. Studies on barley

The Stress-Activated Protein Kinase FgOS-2 Is a Key Regulator in the Life Cycle of the Cereal Pathogen Fusarium graminearum

Fusarium graminearum is one of the most destructive pathogens of cereals and a threat to food and feed production worldwide. It is an ascomycetous plant pathogen and the causal agent of Fusarium head blight disease in small grain cereals and of cob rot disease in maize. Infection with F. graminearum leads to yield losses and mycotoxin contamination. Zearalenone (ZEA) and deoxynivalenol (DON) are hazardous mycotoxins; the latter is necessary for virulence toward wheat. Deletion mutants of the F. graminearum orthologue of the Saccharomyces cerevisiae Hog1 stress-activated protein kinase, FgOS-2 (ΔFgOS-2), showed drastically reduced in planta DON and ZEA production. However, ΔFgOS-2 produced even more DON than the wild type under in vitro conditions, whereas ZEA production was similar to that of the wild type. These deletion strains are dramatically reduced in pathogenicity toward maize and wheat. We constitutively expressed the fluorescent protein dsRed in the deletion strains and the wild type. Microscopic analysis revealed that ΔFgOS-2 is unable to reach the rachis node at the base of wheat spikelets. During vegetative growth, ΔFgOS-2 strains exhibit increased resistance against the phenylpyrrole fludioxonil. Growth of mutant colonies on agar plates supplemented with NaCl is reduced but conidia formation remained unchanged. However, germination of mutant conidia on osmotic media is severely impaired. Germ tubes are swollen and contain multiple nuclei. The deletion mutants completely fail to produce perithecia and ascospores. Furthermore, FgOS-2 also plays a role in reactive oxygen species (ROS)-related signaling. The transcription and activity of fungal catalases is modulated by FgOS-2. Among the genes regulated by FgOS-2, we found a putative calcium-dependent NADPH-oxidase (noxC) and the transcriptional regulator of ROS metabolism, atf1. The present study describes new aspects of stress-activated protein kinase signaling in F. graminearum.

Genotypic differences to crown rot caused by Fusarium pseudograminearum in barley (Hordeum vulgare L.)

With 2 figures and 3 tables AbstractCrown rot (CR), caused predominantly by Fusarium pseudograminearum, is a serious cereal disease for semi‐arid regions worldwide. Growing resistant cultivars has long been recognized as an essential component in effectively managing this disease, and successful breeding requires quality sources of resistance. This paper reports the first germplasm screening to identify CR resistance sources in barley. A total of 1047 genotypes, selected to represent different geographical origins and plant types, were assessed. Several genotypes with high levels of resistance were identified. As expected, those with the best resistance were predominantly landraces or wild barley accessions. Surprisingly, genotypes with the best CR resistance with known origins were mainly derived from East Asia where CR is not a major cereal disease. Further, the majority of the genotypes with the best CR resistance are slow growing, although such genotypes accounted for only a small proportion of all those assessed in this study. Possible explanations for these intriguing phenomena are discussed.

Differential accumulation of deoxynivalenol in two winter wheat cultivars varying in FHB phenotype response under field conditions

Fusarium head blight (FHB) or scab, caused by Fusarium graminearum Schwabe [sexual stage Gibberella zeae (Schwein.) Petch], is a destructive disease of small grain cereals. Fusarium graminearum produces the mycotoxin deoxynivalenol (DON), which accumulates in and lowers the value and quality of grain. Field experiments were conducted from 2007 to 2009 to determine if two winter wheat cultivars varying in FHB phenotype response differentially accumulated DON. Secondary objectives were to model the relationship between FHB severity and DON, determine if environment (= year) influenced DON accumulation in the two cultivars, and measure the percentage of Fusarium-damaged kernels (FDK) in the two cultivars. The cultivar ‘Harry’ with a moderately resistant FHB phenotype consistently accumulated more DON (P ≤ 0.0358) than ‘2137’ with a susceptible phenotype. The relationship between FHB severity and DON was linear and positive for both cultivars in all three years (0.32 ≤ R2 ≤ 0.60; 0.0053 ≤ P ≤ 0.1092). Environment (= year) had a significant effect (P < 0.0001) on DON accumulation in both cultivars, and this effect was attributed to differences in rainfall amount and duration in the months of May and June. DON accumulation was highest in 2008 (average of 33.2 ppm in ‘Harry’ and 21.2 ppm in ‘2137’) when there was steady, above-average rainfall in May and June. FDK was highest in 2008 and was higher in ‘Harry’ (64%) than in ‘2137’ (46%). The results from this study suggest that a winter wheat cultivar with a moderately resistant FHB phenotype can be susceptible to FDK and DON accumulation. Based on these results, there is a need to standardize the criteria (FHB intensity, FDK, DON) for characterizing wheat cultivars as resistant or susceptible to FHB.

Genome-wide expression profiling shows transcriptional reprogramming in Fusarium graminearum by Fusarium graminearum virus 1-DK21 infection

BackgroundFusarium graminearum virus 1 strain-DK21 (FgV1-DK21) is a mycovirus that confers hypovirulence to F. graminearum, which is the primary phytopathogenic fungus that causes Fusarium head blight (FHB) disease in many cereals. Understanding the interaction between mycoviruses and plant pathogenic fungi is necessary for preventing damage caused by F. graminearum. Therefore, we investigated important cellular regulatory processes in a host containing FgV1-DK21 as compared to an uninfected parent using a transcriptional approach.ResultsUsing a 3′-tiling microarray covering all known F. graminearum genes, we carried out genome-wide expression analyses of F. graminearum at two different time points. At the early point of growth of an infected strain as compared to an uninfected strain, genes associated with protein synthesis, including ribosome assembly, nucleolus, and ribosomal RNA processing, were significantly up-regulated. In addition, genes required for transcription and signal transduction, including fungal-specific transcription factors and cAMP signaling, respectively, were actively up-regulated. In contrast, genes involved in various metabolic pathways, particularly in producing carboxylic acids, aromatic amino acids, nitrogen compounds, and polyamines, showed dramatic down-regulation at the early time point. Moreover, genes associated with transport systems localizing to transmembranes were down-regulated at both time points.ConclusionThis is the first report of global change in the prominent cellular pathways in the Fusarium host containing FgV1-DK21. The significant increase in transcripts for transcription and translation machinery in fungal host cells seems to be related to virus replication. In addition, significant down-regulation of genes required for metabolism and transporting systems in a fungal host containing the virus appears to be related to the host defense mechanism and fungal virulence. Taken together, our data aid in the understanding of how FgV1-DK21 regulates the transcriptional reprogramming of F. graminearum.