Journal of Food ScienceVolume 9, Issue 5 p. 396-399 DIRECT MICROSCOPIC METHOD IN BACTERIOLOGICAL CONTROL OF DRIED WHOLE EGGS1 C. K. JOHNS, C. K. JOHNS Division of Bacteriology and Dairy Research, Science Service, Department of Agriculture, Ottawa, CanadaSearch for more papers by this authorH. L. BERARD, H. L. BERARD Division of Bacteriology and Dairy Research, Science Service, Department of Agriculture, Ottawa, CanadaSearch for more papers by this author C. K. JOHNS, C. K. JOHNS Division of Bacteriology and Dairy Research, Science Service, Department of Agriculture, Ottawa, CanadaSearch for more papers by this authorH. L. BERARD, H. L. BERARD Division of Bacteriology and Dairy Research, Science Service, Department of Agriculture, Ottawa, CanadaSearch for more papers by this author First published: September 1944 https://doi.org/10.1111/j.1365-2621.1944.tb16706.xCitations: 7 1 Contribution No. 181 (Journal Series) from the Division of Bacteriology and Dairy Research, Science Service, Department of Agriculture, Ottawa, Canada. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume9, Issue5September 1944Pages 396-399 RelatedInformation