Spin-trapping electron spin resonance (ESR) and gel permeation chromatography (GPC) were applied to analyze the thermal degradation mechanisms of poly(vinyl alcohol) (PVA). The lifetime of the short-lived radical intermediate produced by thermal degradation at up to 200 °C was extended via the spin-trapping method for the purpose of investigating its molecular structure. Under the addition of the spin-trapping reagents dimethyl-1-pyrroline-N-oxide (DMPO) or 3,5-dibromo-4-nitrosobenzenesulfonate (DBNBS), into the PVA, the production of some radical intermediates, including hydroxyl (•OH) and some main chain radicals (–CH=CH–•CH– and •CH(OH)–CH2–), was confirmed via simulation analysis of the observed ESR spectra. The GPC measurement revealed that the cross-linking reaction occurred more often at temperatures above 100 °C and that the main chain scission also occurs significantly at around 200 °C. The elimination of •OH is therefore a key reaction in PVA degradation, and •CH(OH)–CH2– is produced by the β-scission from the main chain radical –CH2–•C(OH)–CH2–. This last radical was not observed in the present study; however, it should be produced through a hydrogen abstraction by •OH.
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